Ingredients 1 Fiber One™ 90 calorie lemon bar, crumbled 1/3 cup sugar-free, fat-free instant lemon pudding, fully prepared 1/3 cup nonfat Greek yogurt 1/3 cup fresh strawberries, sliced Preparation Break apart a lemon bar and some strawberries and swirl together Greek yogurt with a little lemon pudding. Create two layers of each and you’ve got yourself a light and sweet treat. Related Video
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar Flour, butter and egg called for on cookie mix pouch for cutout cookies Betty Crocker™ blue, pink, purple and yellow gel food colors 2 tablespoons coarse white sparkling sugar Preparation Heat oven to 375°F. In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Divide dough into 4 pieces. Place pieces of dough into 4 small bowls....
Ingredients 3 tablespoons graham cracker crumbs 5 packages (8 ounces each) cream cheese, softened 1 1/2 cups sugar 1 cup Gold Medal™ all-purpose flour, sifted 1/2 teaspoon cream of tartar 6 egg yolks 2/3 cup sour cream 1/3 cup whipping (heavy) cream 1 tablespoon grated lemon peel 1/3 cup fresh lemon juice 6 egg whites 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting, if desired Chopped pecans, if desired...
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup creamy peanut butter (you can also use almond, cashew or sunflower butter) 1 large egg 2 tablespoons sugar 1 1/4 cups reduced-fat or whole milk 1/2 cup cream cheese, softened 1/4 cup strawberry jelly, jam or preserves Preparation Heat oven to 350°F. Place mini paper baking cup in each of 32 mini muffin cups....
Ingredients 7 tablespoons unsalted butter, softened, plus more for serving 2 pears, peeled, cored, and finely chopped 12 large eggs 2 cups heavy cream, half-and-half, or milk 2 teaspoons pure vanilla extract 1 loaf challah or other soft, thick bread, cut into 1-inch slices Pure maple syrup, warmed, for serving Preparation Mash together 5 tablespoons of the butter with the chopped pears and chill. In a large flat dish, whisk together the eggs, cream, and vanilla....
Ingredients 1 tablespoon water 1 teaspoon almond extract 6 cups sliced unpeeled tart eating apples (6 medium) 2 tablespoons Gold Medal™ all-purpose flour 2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons firm butter or margarine 1/2 cup coarsely crushed zwieback crackers 2 tablespoons chopped pecans 1/2 cup plain fat-free yogurt 1 teaspoon granulated sugar 1/8 teaspoon almond extract Preparation Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray....
Ingredients 2 teaspoons vegetable oil 3 tablespoons minced peeled fresh ginger (from a 2-inch piece) 2 scallions, very thinly sliced 3/4 pound shrimp (peeled and deveined) 4 teaspoons red curry paste 1 teaspoon fish sauce 24 wonton wrappers (from a 12-ounce package) 2 tablespoons soy sauce 1 teaspoon toasted sesame oil Preparation In a small skillet, heat 1 teaspoon vegetable oil over medium-high. Add 2 tablespoons ginger and scallions and cook, stirring, until scallions are slightly softened and mixture is fragrant, 2 minutes....
Ingredients 2 tablespoons coconut or extra-virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 tablespoon curry powder 1 diced large onion Coarse salt and freshly ground black pepper 4 minced cloves garlic 2 tablespoons minced fresh ginger 2 peeled and diced sweet potatoes 1 diced (stemmed, seeded) red bell pepper 1 1/2 cups rinsed red lentils 6 cups Cleansing Broth Chopped fresh cilantro Preparation Heat oil in a large pot over medium heat....
Ingredients 1 head cauliflower (2 pounds), cut into florets 2 tablespoons extra-virgin olive oil 1/4 teaspoon whole cumin seed Coarse salt Red-pepper flakes 1 cup low-fat plain yogurt 1 tablespoon lemon juice 1 head Treviso radicchio or endive, separated Preparation Heat oven to 425 degrees. On a rimmed baking sheet, drizzle cauliflower with oil and sprinkle with cumin. Season with salt and red-pepper flakes. Roast, stirring once, until golden brown and tender, about 25 minutes....
Ingredients 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 10 creme-filled vanilla sandwich cookies 5 baked whole-grain wheat crackers, cut in half 1 tablespoon sugar 10 large gumdrops 10 pieces candy corn Black decorating gel (from 0.68-oz tube) Preparation Spread 1 slightly rounded teaspoon frosting on each cookie. For each scarecrow cookie, cut half cracker into shreds with sharp knife; place shreds on 2 sides of each frosted cookie to resemble hair....
Ingredients 4 large eggs Salt and pepper 2 teaspoon olive oil 1/2 cup spinach 1/2 cup cherry tomatoes (halved) 2 toasted pita halves Preparation Whisk eggs; seasonwith salt and pepper. In askillet, heat oilover medium-low heat. Cookeggs, stirring frequently,until just set, 1 to 2 minutes;stir in spinach and tomatoes. Spoon mixture intopita halves. Related Video
Ingredients 1 cup bran cereal shreds 1 lb lean (at least 90%) ground turkey 1/3 cup finely chopped onion 1/4 cup teriyaki marinade and sauce 1/4 cup chopped fresh parsley 1/2 teaspoon ground ginger 1/8 teaspoon pepper 5 whole wheat burger buns, split 5 leaves leaf lettuce 5 tomato slices Preparation Heat grill. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet....
Ingredients 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips 2 tablespoons blackened seasoning blend 1 tablespoon canola or vegetable oil 1 bag (5 oz) mixed baby salad greens (4 cups) 1 medium mango, peeled, pitted and diced (1 cup) 1/2 medium red onion, sliced (3/4 cup) 1 small red bell pepper, chopped (1/2 cup) 2/3 cup raspberry vinaigrette Preparation Place chicken in heavy-duty resealable food-storage plastic bag. Sprinkle seasoning blend over chicken; seal bag and shake until chicken is evenly coated....
Ingredients 1 tablespoon vegetable oil 3 cups cauliflowerets 6 to 9 medium green onions, sliced diagonally (3/4 cup) 1 large red bell pepper, cut into strips 1 1/2 pounds uncooked turkey breast slices, cut into 1/2-inch pieces 6 cups bite-size pieces leaf lettuce 2 cans (20 ounces each) pineapple chunks in juice, drained and 6 tablespoons juice reserved 3 tablespoons white wine vinegar or white vinegar 1/2 teaspoon freshly ground pepper...
Ingredients 8 oz uncooked udon noodles 2 teaspoons hot chili or toasted sesame oil 2 cups fresh broccoli florets or frozen organic broccoli florets (thawed) 1 red or green bell pepper, thinly sliced 2 medium carrots, cut into matchsticks 1 can (8 oz) sliced water chestnuts, drained 1 cup organic or reduced sodium vegetable broth 2 tablespoons reduced sodium soy sauce 1 tablespoon rice vinegar 2 cloves garlic, finely chopped...
Ingredients 3 tablespoons unsalted butter 1/2 cup finely chopped shallots (about 2 medium shallots) 1 1/2 pounds mixed wild mushrooms, coarsely chopped Coarse salt and freshly ground pepper 1/2 cup dry white wine 3/4 cup heavy cream 1 pound pizza dough, divided in half 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 tablespoons fresh tarragon leaves Preparation Preheat oven to 500 degrees with rack in lowest position and a pizza stone on rack....
Ingredients 1/2 cup ketchup 1 tablespoon orange marmalade 1/2 teaspoon chili powder 6 ounces thinly sliced cooked roast beef or pork 2 kaiser rolls or hamburger buns, split and toasted Preparation Mix ketchup, orange marmalade and chili powder in 1-quart saucepan. Cover and cook over low heat 5 minutes, stirring occasionally. Stir in roast beef. Cover and cook over low heat 5 minutes, stirring occasionally. Fill rolls with beef mixture....
Ingredients 2 pink grapefruits 1 medium papaya 2 firm, ripe avocados, cut in half, pitted, and peeled Juice of 1 lemon 2 tablespoons pure maple syrup Juice of 3 limes Freshly ground pink peppercorns, (optional) Preparation Remove peel and pith from the grapefruit using a sharp paring knife. Carefully cut between membranes to remove segments, and place in a medium bowl. Peel the papaya, cut in half, and remove seeds. Slice into pieces about 2 1/2 inches by 1/2 inch thick....
Ingredients 1/2 cup fat-free caramel topping 2 teaspoons dark rum or 1 teaspoon rum extract 2 bananas, cut into chunks 2 cups vanilla low-fat ice cream Preparation In small microwavable bowl, mix caramel topping and rum. Microwave uncovered on High 30 seconds or until very warm. Stir in bananas. Scoop ice cream into dessert dishes; top with banana mixture. Related Video
Ingredients 1 cup Cascadian Farm® frozen organic harvest berries (from 10-oz bag) 1 container (6 oz) Yoplait® Light Fat Free blueberry patch yogurt, red raspberry or strawberry yogurt 1/4 cup Fiber One™ original bran cereal 1/4 cup low-fat (1%) milk Preparation In blender, place all ingredients. Cover; blend on high speed about 1 minute or until smooth. Pour into glass. Serve immediately. Related Video
