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Ingredients 1 medium grapefruit 2 cups sugar, plus 1 cup more for rolling Preparation With a paring knife, make 6 slits from top to bottom of grapefruit, cutting through peel and pith but not into fruit. Remove peel, and reserve fruit for another use. Cut peel lengthwise into 1/4-inch-wide strips. If there is very thick pith, remove some with paring knife, leaving 1/4 inch attached to peel. Bring sugar and 2 cups water to a boil in a large pot, stirring occasionally, until sugar dissolves....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 3/4 cup quick-cooking oats 3/4 cup butter or margarine, melted 1 tablespoon grated orange peel 3 eggs 2 cups chopped dates (from two 8-oz packages) 2 cups chopped walnuts Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour. In large bowl, beat cake mix, oats, butter, orange peel and eggs with electric mixer on medium speed about 1 minute or until batter is thick....

Ingredients 11 cups Rice Chex™, Corn Chex™, Honey Nut Chex™ or Frosted Chex™ cereal 1 bag (16 oz) large marshmallows (about 72) 1/2 cup butter or margarine 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting, if desired Candy-coated chocolate candies, if desired Preparation Butter 15x10x1-inch pan. Coarsely crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin....

Ingredients 12 oz. uncooked linguine 1 teaspoon curry powder 1/2 teaspoon salt 1 1/2 lb. chicken breast strips for stir-frying 2 tablespoons oil 1 cup chopped onions 2 garlic cloves, minced 1 (14-oz.) can coconut milk 1/4 cup lime juice 2 tablespoons brown sugar 3 tablespoons soy sauce 1/4 teaspoon crushed red pepper flakes 1/2 cup extra-crunchy peanut butter 2 tablespoons chopped fresh cilantro, if desired Preparation Cook linguine to desired doneness as directed on package....

Ingredients 1 package (6.2 oz) fast-cooking long-grain and wild rice mix 2 cups chopped cooked chicken or turkey 1 medium unpeeled eating apple, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 1 medium stalk celery, chopped (1/2 cup) 1/2 cup chopped dried apricots 1/3 cup chopped dried cherries 2 tablespoons soy sauce 2 tablespoons water 2 teaspoons sugar 2 teaspoons cider vinegar 1/3 cup dry-roasted peanuts Preparation Cook rice mix as directed on package, omitting butter....

Ingredients 1 box Betty Crocker™ Super Moist™ German chocolate cake mix 3/4 cup water 2/3 cup vegetable oil 3 eggs 1/2 cup flaked coconut 1 package (8 oz) cream cheese, softened 1/4 cup granulated sugar 1/4 cup flaked coconut Preparation Heat oven to 325°F. Generously grease and lightly flour shaped (12-cup) Bundt® pan and bottom of Bundt® Tunnel Insert, or spray with baking spray with flour. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....

Ingredients 1/4 cup granulated sugar 1 1/4 cups water 1 bag (7 oz) dried Mission figs, stems removed, chopped (about 1 1/3 cups) 3/4 cup Gold Medal™ all-purpose flour 1/4 cup quick-cooking oats 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine, softened 3 tablespoons butter or margarine, softened 1 1/2 cups powdered sugar 3 to 4 teaspoons milk 1 teaspoon grated orange peel Preparation In 1-quart saucepan, boil filling ingredients over medium-high heat, stirring frequently, until figs are tender and most of liquid is absorbed....

Ingredients 6 cups Cinnamon Toast Crunch™ cereal 6 waffle-style ice cream cones, broken into small pieces 1 cup white vanilla baking chips 1/4 cup rainbow mix candy sprinkles 1 1/2 cups candy-coated chocolate candies Preparation In large bowl, mix cereal and waffle cone pieces. Spread out on waxed paper. In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted....

Ingredients 1 whole turkey (about 14 pounds), patted dry 2 tablespoons coarse salt 1 teaspoon black pepper 1 orange, halved 1 lemon, halved 1 small yellow onion, peeled and quartered 1 head garlic, halved 6 sprigs thyme 2 sprigs sage 1 tablespoon olive oil 3 cups chicken stock, warm 1/2 cup milk 2 tablespoons flour Preparation Preheat oven to 425 with rack in lower third position. Season cavity of turkey with 1 tablespoon salt and 1/2 teaspoon pepper....

Ingredients 3 1/2 pounds apples, such as McIntosh, Gala, and Braeburn 1 cup fresh or frozen cranberries 1 cup fresh orange juice (from 2 to 3 oranges) 2 tablespoons dark-brown sugar Preparation Peel, core, and slice apples. In a large pot, bring apples, cranberries, orange juice, and 1/2 cup water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes....

Ingredients 2 tablespoons freshly squeezed lemon juice Fine sea salt 1 cup light cream 1/3 cup freshly minced chives Preparation In a small jar, combine lemon juice and 1/2 teaspoon salt. Cover and shake until salt is dissolved. Add cream and chives; shake to blend. Season with salt. Store, covered and refrigerated, up to 1 week. Shake to blend before using. Related Video

Ingredients 1 lb boneless beef sirloin, cut into 1/2-inch pieces 1/2 teaspoon peppered seasoned salt 2 jars (12 oz each) home-style beef gravy 1 cup water 2 tablespoons Dijon mustard 1/4 teaspoon dried thyme leaves 4 unpeeled small red potatoes, cut into 1/2- to 3/4-inch cubes (about 2 cups) 1 1/2 cups frozen cut green beans 2 medium carrots, sliced (1 cup) Preparation Sprinkle beef with peppered seasoned salt. In 4-quart Dutch oven or 12-inch nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown....

Ingredients 1 1/2 cups water 2 cups whole fresh green beans 2 tablespoons chopped fresh dill weed 1/4 cup thinly sliced onion 1/3 cup white wine vinegar 2 teaspoons canola or soybean oil 1/2 teaspoon sugar 2 cloves garlic, sliced 1/8 teaspoon crushed red pepper flakes Preparation In 2-quart saucepan, heat water to boiling. Add beans. Cover and cook about 3 minutes or until bright green but still crisp; drain....

Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs, lightly beaten 1 cup strawberry jam 4 cups sliced strawberries 1 1/2 cups fresh blueberries Preparation Make pancakes as directed on Bisquick mix box, using Bisquick mix, milk and eggs. Spread jam on top of each pancake. Starting at outside of each pancake, place strawberries in 2 circles around each. Place blueberries in center of each pancake. Serve warm or cold....

Ingredients 1/4 cup butter or margarine 4 apples, cored and cut into 1/2-inch rings 1/2 cup dry white wine or apple juice 1 tablespoon lemon juice 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/2 cup sugar Whipped cream, if desired Preparation Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.) Return all apple rings to skillet....

Ingredients 1/4 cup Dijon mustard 2 tablespoons honey 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves 1/4 teaspoon garlic powder 1/8 to 1/ teaspoon ground red pepper (cayenne) 1 teaspoon water 1 pound turkey breast slices, cut into 4 serving pieces 4 whole-grain sandwich buns, split 8 thin slices tomato Leaf lettuce Preparation Mix mustard, honey, oregano, garlic powder, red pepper and water; brush on turkey....

Ingredients 4 links uncooked Italian pork sausage 1 medium green bell pepper, cut into 8 pieces 1 medium red bell pepper, cut into 8 pieces 1 medium onion, sliced 1 tablespoon olive oil 1/2 teaspoon dried Italian seasoning 1/4 teaspoon salt 4 soft pita folds (about 6 inches in diameter) 4 (3/4 to 1-oz.) slices mozzarella cheese Preparation Heat gas or charcoal grill. When grill is heated, place sausage links on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....

Ingredients 4 cups Korean wheat flour, plus more for work surface 1 1/2 cups warm water Preparation Place flour in a large bowl, and make a well in the center. Add water to well, and mix together flour and water with your hands using a circular motion. Once dough comes together and is ragged, transfer to a lightly floured surface. Knead until smooth and pliable, 1 to 2 minutes. Cover with a damp dish towel, and let rest 30 minutes or refrigerate up to 8 hours....

Ingredients 4 cups whole milk 1 tablespoon dried lavender* 6 egg yolks 1 cup sugar 1/3 cup honey Preparation In 3-quart saucepan, heat milk and lavender over medium-high heat until bubbles begin to form around edge of pan (do not boil). Remove from heat; let stand at least 15 minutes. In large bowl, beat egg yolks and sugar with electric mixer on medium speed 3 to 4 minutes or until pale and creamy....

Ingredients 3/4 cup Progresso™ lemon pepper panko crispy bread crumbs 1 package (14 oz) chicken breast tenders (not breaded) 1 bag (9 oz) romaine lettuce (6 cups) 2 oranges, peeled, sectioned and chopped 1/2 cup tropical mango-olive oil vinaigrette dressing Sliced almonds, if desired Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper or spray with cooking spray. Place bread crumbs in shallow dish. Add chicken tenders to dish; press crumbs into chicken to coat well....