Ingredients 1/2 cup uncooked orzo or rosamarina pasta (about 3.5 oz) 1 pint (2 cups) cherry or grape tomatoes, cut in half 2 cloves garlic, finely chopped 1/4 cup olive oil 3 tablespoons white wine vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 3 tablespoons chopped fresh basil, oregano, marjoram or thyme leaves (or a combination) 2 cups cut-up cooked chicken 1 cup small fresh mozzarella cheese balls (about 6 oz)...
Ingredients 4 cups Original Bisquick™ mix 1 cup milk 2 eggs 1/3 cup pesto Marinara sauce Preparation Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches. Stir together all ingredients except marinara sauce. Spread in pan. Bake 25 to 30 minutes or until golden brown. Cool slightly; cut into 2-inch squares. Serve warm with marinara sauce for dipping. Related Video
Ingredients 6 red pearl onions, peeled 2 teaspoons coarse salt 2 tablespoons olive oil 2 tablespoons red-wine vinegar Preparation Prepare an ice-water bath. Set a bowl in ice-water bath and set aside. Halve onions lengthwise. Remove any centers that are not red. Slice each half into 5 half-moon-shaped pieces; season with salt. Heat oil in a small skillet over high heat. Add onions and cook, stirring, 2 to 3 seconds. Add vinegar and toss to combine....
Ingredients 1/4 cup shredded coconut 1 pound pork tenderloin, cut into 1/8-inch slices 1 small onion, cut into thin wedges 1 teaspoon finely chopped gingerroot 1/4 teaspoon salt 1 medium sweet potato, peeled and cut into 1 1/2x1/4-inch strips (1 1/2 cups) 1 1/2 cups frozen snap pea pods (from 1-pound bag) 1/4 cup stir-fry sauce 1 can (8 ounces) pineapple tidbits or chunks in juice, drained and juice reserved...
Ingredients 1 1/4 cups ricotta 1/2 cup cane sugar 3/4 teaspoon vanilla 1 teaspoon grated lemon zest Coarse salt 1/2 cup heavy cream 1 cup berries Preparation Puree ricotta, sugar, vanilla, lemon zest, and a pinch of salt. Stir in cream. Freeze in ice cream maker, then mix in berries. Transfer to a container and freeze until firm. Related Video
Ingredients 1 pound lean ground beef 6 cups hot water 1 package Hamburger Helper™ ravioli & cheese 2 cups frozen mixed vegetables 2 tablespoons instant minced onion 2 cloves garlic, finely chopped 1 can (14 1/2 ounces) diced tomatoes, undrained 1 cup small curd creamed cottage cheese Shredded Parmesan cheese, if desired Preparation Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, uncooked Pasta, Sauce Mix, frozen vegetables, onion, garlic and tomatoes....
Ingredients 6 russet potatoes 2 quarts peanut oil Fine sea salt Preparation Peel potatoes, and cut into 4-by-1/4-inch matchsticks. Place in a large bowl, and add enough water to cover by 1 inch. Transfer to the refrigerator for 12 to 24 hours. Drain potatoes very well 20 minutes before frying. In a medium stockpot, heat oil over medium-high heat to 325 degrees. Working in batches, add the potatoes to the oil....
Ingredients 1 (4- to 4 1/2-pound) chicken, rinsed and patted dry Coarse salt and freshly ground black pepper 1/4 onion 1/2 lemon 2 sprigs fresh flat-leaf parsley 2 sprigs fresh oregano 2 sprigs fresh thyme Preparation Preheat oven to 400 degrees. Place chicken in a roasting pan. Season chicken inside and out with salt and pepper. Place onion, lemon, parsley, oregano, and thyme inside cavity of chicken; using kitchen twine, tie legs together to enclose....
Ingredients 1/2 cup whipped cream cheese spread (from 8-oz. tub) 1/2 teaspoon grated orange peel 4 croissants, split 4 leaves Bibb lettuce 3/4 lb. thinly sliced roasted chicken (from deli) 1/2 cup whole berry cranberry sauce (from 16-oz. can) Preparation In small bowl, combine cream cheese and orange peel; blend well. Spread cream cheese mixture on cut sides of croissants. Layer bottom halves of croissants with lettuce and chicken. Top chicken with cranberry sauce....
Ingredients 3 cups all-purpose flour (spooned and leveled) 1 cup sugar 2 teaspoons baking powder 1/4 teaspoon fine salt 3 large eggs, lightly beaten 1 tablespoon pure vanilla extract 1 cup raisins 1/3 cup dark rum 2 teaspoons finely grated orange zest Preparation Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using an electric mixer, beat in eggs and vanilla until combined....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1/3 cup Betty Crocker™ Autumn Sprinkles decorating decors 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1/8 teaspoon plus 8 drops green food color 1 waffle cone Betty Crocker™ Easy Flow black decorating icing (from 6.4-oz can) Assorted large gumdrops 2 pieces candy corn Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 package (14 ounces) frozen precooked salad tortellini 3/4 to 1 pound cooked peeled deveined medium shrimp, thawed if frozen 1/2 cup sliced ripe olives 1/4 cup chopped red onion 1/3 cup Italian dressing Preparation Thaw tortellini as directed on package. Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time. Related Video
Ingredients 1 1/2 pounds beef boneless round steak 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 2 cups coleslaw mix or shredded cabbage 1 medium onion, coarsely chopped (1/2 cup) 1/4 cup uncooked regular long-grain rice 1/2 cup barbecue sauce 1/2 cup water 10 sandwich buns Preparation Spray 3- to 3 1/2-quart slow cooker with cooking spray. Cut beef into 3-inch pieces. Sprinkle beef with salt and pepper. Mix coleslaw mix, onion, rice, barbecue sauce and water in large bowl....
Ingredients 6 small tomatoes, cored and cut in eighths 1 small white onion, thinly sliced coarse salt freshly ground black pepper 1 1/2 tablespoons extra-virgin olive oil 2 teaspoons mild vinegar, such as champagne vinegar or white wine vinegar 2 ripe avocados, peeled, pitted, and sliced lengthwise 3/4 cup fresh basil or cilantro leaves Preparation In a small bowl, gently toss the tomatoes and onion with salt, pepper, olive oil, and the vinegar....
Ingredients 1 medium apple, thinly sliced 1/2 cup packed brown sugar 1/3 cup butter or margarine 1/2 cup maple-flavored syrup 1 lb bulk pork sausage 1 cup Original Bisquick™ mix 1/4 cup packed brown sugar 1/2 cup milk 1 egg Additional maple-flavored syrup, if desired Preparation Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted....
Ingredients 6 tea bags green tea with mint 4 cups boiling water 2 cups apple juice Fresh mint sprigs, if desired Preparation In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 10 minutes. Remove tea bags. Cool tea 15 minutes. Stir apple juice into tea. Pour over ice. Garnish with mint. Related Video
Ingredients 2 cups orange juice 3/4 cup chopped pitted dates 3/4 cup chopped dried apricots 1/2 cup dried cherries 1/3 cup apricot jam 1 pouch Betty Crocker™ snickerdoodle cookie mix 1/2 cup cold butter, cut into pieces 3/4 cup chopped pecans Preparation In 2-quart saucepan, mix orange juice, dates, apricots and cherries. Heat to boiling over medium heat. Remove from heat; cover and let stand 30 minutes. Drain. In small bowl, mix dried fruit and apricot jam....
Ingredients 3 to 4 ripe bananas (1 pound) 1 1/2 cups yogurt 3 tablespoons sugar Juice of 1/2 lemon 1 cup fresh blueberries Preparation In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside. Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds....
Ingredients 1 1/2 cups pearl barley (not quick-cooking) Coarse salt and freshly ground pepper 2 tablespoons finely chopped shallots (about 1 medium) 1 tablespoon Dijon mustard 1/4 cup extra-virgin olive oil 3/4 cup roughly chopped fresh herbs Preparation Bring barley and 3 cups water to a boil. Add 1/2 teaspoon salt. Reduce heat, cover, and simmer until barley is tender, about 40 minutes. Drain if necessary. Meanwhile, place shallot in a large bowl, and whisk in mustard, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper....
Ingredients 1 bag (16 ounces) broccoli slaw 1 small jicama, peeled and cut into julienne strips (2 cups) 3 oranges 1 small red onion, cut in half and thinly sliced (1 cup) 2/3 cup chopped fresh cilantro 3 tablespoons vegetable oil 3 tablespoons lemon juice 4 teaspoons sugar 1 1/2 teaspoons grated orange peel 1/8 teaspoon salt Preparation In large bowl, mix broccoli slaw and jicama. Peel oranges with sharp paring knife; cut into 1/4-inch slices....
