Ingredients 3 cups fresh raspberries 3 cups fresh blueberries 1/4 cup granulated sugar 2 teaspoons vanilla 3/4 cup Gold Medal™ all-purpose flour 1/2 cup packed dark brown sugar 1/4 teaspoon pumpkin pie spice 6 tablespoons cold butter 1/2 cup old-fashioned oats Preparation Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, gently stir raspberries, blueberries and 1/4 cup sugar. Spoon into baking dish....
Ingredients 1/2 cup unsweetened coconut milk 1/4 cup coarsely grated shallot (1 shallot) 2 tablespoons fresh lime juice 2 tablespoons chopped fresh cilantro 1/2 teaspoon chili paste Preparation In a small bowl, whisk together lime juice, unsweetened coconut milk, grated shallot, fresh cilantro and chili paste. Serve with meat of your choice. Related Video
Ingredients 3/4 cup blue cheese dressing 4 spinach-flavored or plain flour tortillas, 10 inches in diameter 2 cups cooked white rice 2 cups (from 32-ounce tub) refrigerated original barbecue sauce with shredded chicken 4 lettuce leaves 1 jar (7 ounces) roasted red bell peppers, drained Preparation Spread dressing on tortillas almost to edges. Spread rice and chicken evenly over dressing; top each with lettuce leaf. Place peppers on lettuce. Fold 1 edge of each tortilla up about 1 inch over filling; roll up each tortilla tightly to make wrap....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup butter or margarine, softened 1 egg 3 cups mint chocolate chip ice cream 1 cup dark cocoa candy melts Betty Crocker™ candy sprinkles, if desired Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3- or 4-inch witch hat-shaped cookie cutter....
Ingredients 1 cup uncooked basmati or regular long-grain rice 1 1/2 cups cold water 1 tablespoon vegetable oil 1 teaspoon black or yellow mustard seed 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1/2 teaspoon salt 2 or 3 fresh Thai, serrano or cayenne chiles, cut in half lengthwise 10 to 12 fresh karhi leaves or 1 tablespoon chopped fresh cilantro, if desired Preparation Place rice in 1 1/2-quart saucepan; add enough cold water to cover rice....
Ingredients 1 tablespoon olive oil 1 medium onion, cut into 1/2-inch pieces 2 stalks celery, sliced crosswise into 1/2-inch pieces 1/2 bulb fennel, cut into 1-by-1/4-inch pieces (about 1 1/2 cups) 2 medium Yukon gold potatoes, peeled and cut into 1-inch pieces 2 cloves garlic, finely chopped 1 can (35 ounces) whole tomatoes, lightly crushed 8 cups homemade or store-bought low-sodium chicken stock 1 can (15 ounces) cannellini beans, drained and rinsed...
Ingredients 1 pound beets, peeled and diced 1/2 pound Yukon Gold potatoes, scrubbed and diced Coarse salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 small onion, diced 2 tablespoons chopped fresh parsley 4 large eggs Preparation In a high-sided skillet, cover beets and potatoes with water and bring to a boil. Season with salt and cook until tender, about 7 minutes. Drain and wipe out skillet....
Ingredients 1 cup creme fraiche 1/4 cup minced chive blossoms, plus more for garnish 1/4 cup minced fresh chives, plus more for garnish 1 to 2 teaspoons fresh lemon juice Coarse salt and freshly ground pepper 1/2 pound capellini (angel hair) pasta 1 tablespoon unsalted butter 1 jar (4 ounces) whitefish caviar 1 hard-cooked egg, yolk and white separated Preparation Stir together 3/4 cup creme fraiche, the chive blossoms, chives, and lemon juice to taste....
Ingredients 1 1/4 cups all-purpose flour 2/3 cup cornstarch Coarse salt and ground pepper 1 quart buttermilk 1 chicken (3 1/2 to 4 pounds), cut into 10 pieces, or 10 skin-on legs or thighs 3 cups vegetable oil Preparation In a wide, shallow dish or pie plate, whisk together flour, cornstarch, 2 teaspoons salt, and 1/4 teaspoon pepper. Transfer 1 1/4 cups flour mixture to an airtight container; set aside. In a large glass bowl, whisk together buttermilk, 2 tablespoons salt, and 3/4 teaspoon pepper....
Ingredients 1 1/2 pounds beef top round or sirloin steaks, 3/4 to 1 inch thick 1 tablespoon vegetable oil 1 cup water 1 medium onion, cut into 1/4-inch slices 1 garlic clove, finely chopped 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 2 medium green bell peppers, cut into 3/4-inch-wide strips 1 tablespoon cornstarch 2 teaspoons sugar, if desired 2 tablespoons soy sauce 2 medium tomatoes 6 cups hot cooked rice...
Ingredients 2 tablespoons unsalted butter, divided 1 medium zucchini, diced medium Reserved cooked orzo 1 bunch scallions, white and green parts separated and thinly sliced Salt and pepper 3 cups corn kernels (from 4 ears), cobs reserved Preparation In a medium saucepan, melt 1 tablespoon butter over medium-high. Add zucchini and saute until crisp-tender, 4 minutes. Stir in orzo and heat until warmed through. Transfer to a bowl and toss with scallion greens; season with salt and pepper....
Ingredients 6 tablespoons unsalted butter, melted, plus more for pan 1 1/4 cups cranberries, partially thawed if frozen 3/4 cup plus 2 tablespoons sugar, divided 1 cup all-purpose flour (spooned and leveled) 1 1/4 teaspoons baking powder 1/2 teaspoon fine salt 1/2 cup whole milk 1 large egg Preparation Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar....
Ingredients 1 pound ground pork 1 clove garlic, finely chopped 1/2 cup mayonnaise or salad dressing 1/2 cup plain yogurt 1/4 cup frozen (thawed) orange juice concentrate 2 1/2 teaspoons curry powder 1 can (8 ounces) pineapple chunks in juice, drained and 2 tablespoons juice reserved 4 medium green onions, sliced (1/4 cup) 2 cups uncooked farfalle (bow-tie) pasta (4 ounces) 1 small red bell pepper, cut into 1-inch pieces...
Ingredients 3 sticks unsalted butter, room temperature, plus more for pans 1 cup unsweetened cocoa powder, plus more for pans 1 cup boiling water 1 cup sour cream 3 cups all-purpose flour (spooned and leveled) 3/4 teaspoon fine salt 1 teaspoon baking powder 1 teaspoon baking soda 3 3/4 cups sugar, divided 4 large eggs, plus 5 large egg whites, room temperature, divided 5 teaspoons pure vanilla extract, divided 1 tablespoon corn syrup...
Ingredients 6 tablespoons whipping cream 4 1/2 teaspoons instant espresso coffee powder or granules 3 tablespoons sugar 2 tablespoons unsalted butter 8 oz bittersweet baking chocolate, chopped 1/4 teaspoon vanilla 3 packages (1.9 oz each) frozen mini phyllo shells or 45 foil candy cups (about 1 1/4 inch) 45 dark chocolate-covered espresso beans Preparation In 2-quart saucepan, heat whipping cream, coffee powder, sugar and butter over medium-high heat, stirring frequently, until sugar is dissolved....
Ingredients 2 3/4 cups all-purpose flour (spooned and leveled) 1 tablespoon baking powder 1/4 teaspoon fine salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/2 cups granulated sugar 2 tablespoons grated orange zest, plus 3 tablespoons juice (from 2 oranges) 4 teaspoons lemon zest, plus 3 tablespoons juice (from 2 lemons) 2 large eggs 2 1/2 cups confectioners' sugar Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....
Ingredients 3 tablespoons olive oil 3 tablespoons canola oil 2 onions, chopped 1/4 cup pine nuts 1/4 cup pistachios 4 cloves garlic, chopped 1 3/4 pounds ground beef 1/2 pound ground lamb 1 tablespoon harissa 1 tablespoon minced preserved lemon 1 teaspoon ground cumin 1 teaspoon paprika 3/4 teaspoon Hawaij (Yemeni spice mix) Coarse salt and freshly ground pepper Tahigurt, for serving Plain yogurt, for serving Tapenade Paste, for serving...
Ingredients 2 small zucchini (about 2 inches in diameter) 1 cup cooked crumbled Italian turkey sausage 1 cup garlic-and-herb tomato pasta sauce 1 cup shredded Italian cheese blend (4 oz) Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Cut zucchini into 2-inch pieces. With small scoop or spoon, scoop out small portion of zucchini in center of each slice to make room for filling. In small bowl, stir together sausage and pasta sauce....
Ingredients 2 tablespoons unsalted butter 2 3/4 pounds leeks (white and pale-green parts only), rinsed well and cut into 1/4-inch-thick half-moons Coarse salt 1 pound parsnips, peeled and cut 1/4 inch thick 1 pound Yukon Gold potatoes, peeled and cut 1/4 inch thick 3 cups chicken stock 2 dried bay leaves 1/2 cup whole milk Freshly ground pepper 1/2 cup creme fraiche or sour cream 1 jar (2 ounces) whitefish or other caviar, for garnish...
Ingredients 1 cup butter, softened 1 1/2 cups powdered sugar 1 teaspoon vanilla 1 tablespoon frozen (thawed) limeade concentrate 1 tablespoon grated lime peel 1 1/4 cups Gold Medal™ all-purpose flour 1 cup graham cracker crumbs (about 20 squares) 1/2 teaspoon salt 3/4 cup chopped walnuts Preparation In large bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 3 minutes or until fluffy. Stir in vanilla, limeade concentrate and lime peel....
