Ingredients 2 teaspoons extra-virgin olive oil 1 small red onion, diced small 2 garlic cloves, finely chopped 2 large celery stalks, diced small Coarse salt and ground pepper 1 pound ground white-meat turkey 1 pound ground dark-meat turkey 1 large egg 2 slices white sandwich bread, cut into small pieces 4 ounces feta, crumbled (1 cup) 1/4 cup fresh dill, chopped Preparation Preheat oven to 350 degrees. In a medium skillet, heat oil over medium....
Ingredients 2 cups Yoplait® plain yogurt (from 32 oz container) 2 tablespoons curry powder 1 tablespoon paprika 1 teaspoon garlic salt 20 to 24 chicken drummettes (about 2 lb) 1/4 cup shredded peeled cucumber 1 clove garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon lemon juice 2 tablespoons chopped fresh mint leaves Preparation Heat gas or charcoal grill. In large bowl, mix 1/2 cup of the yogurt, the curry powder, paprika and garlic salt....
Ingredients 4 kiwi fruit, peeled, chopped 1 (12-oz.) can lemon-lime flavored carbonated beverage, chilled 1 (10-oz.) can frozen margarita mix concentrate 1 cup light rum 1 (2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled Fresh lime slices, if desired Preparation Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds. In same blender container, mix fruit puree, 12 oz....
Ingredients 2 cups Original Bisquick™ mix 1 egg 1 1/3 cups milk 1 teaspoon grated lemon peel 2 tablespoons fresh lemon juice 2 tablespoons vegetable oil 2 tablespoons granulated sugar 1/2 cup lemon curd 1/2 cup fresh raspberries 1/2 cup fresh blackberries Powdered sugar Preparation Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, lemon peel, lemon juice, 2 tablespoons oil and the granulated sugar until smooth....
Ingredients 1 3/4 cups fat-free (skim) milk 1 egg 2 egg whites 3 tablespoons sugar 1/2 teaspoon maple extract 1/8 teaspoon salt 4 teaspoons maple-flavored syrup 2 cups cut-up fruit Preparation Heat oven to 350°F. Heat milk just to boiling in 1-quart saucepan; cool. Beat egg, egg whites, sugar, maple extract and salt in small bowl; gradually stir in milk. Pour into four 6-ounce custard cups. Drop 1 teaspoon maple syrup carefully onto center of mixture in each cup (syrup will sink to bottom)....
Ingredients 1 3/4 cups Gold Medal™ all-purpose flour 1/2 cup powdered sugar 1 cup butter, softened 4 eggs 1 1/2 cups granulated sugar 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/3 cup frozen margarita mix concentrate, thawed 2 teaspoons grated lime peel 1 tablespoon powdered sugar Preparation Heat oven to 350°F. In large bowl, mix base ingredients with electric mixer on low speed until crumbly. With floured fingers, press mixture firmly in bottom of ungreased 13x9-inch pan....
Ingredients 3 cups uncooked mostaccioli pasta (9 ounces) 1 container (10 ounces) refrigerated Alfredo sauce 1/3 cup refrigerated pesto with sun-dried tomatoes (from 7-ounce container) 1/4 cup chopped walnuts, toasted 2 tablespoons shredded Parmesan cheese Preparation Cook and drain pasta as directed on package; keep warm. Mix Alfredo sauce and pesto in same saucepan. Heat over medium heat, stirring occasionally, until hot. Serve sauce over mostaccioli. Sprinkle with walnuts and cheese....
Ingredients 4 cups chicken stock or low-sodium chicken broth Neck and giblets of one 12-to 22-pound turkey 2 carrots, coarsely chopped 2 ribs celery, coarsely chopped 1 dried bay leaf 10 whole black peppercorns Preparation Place all ingredients in a large stockpot with 4 cups water. Bring to a boil; immediately reduce to a simmer and cook 1 1/2 to 2 hours. Strain and discard solids. Use immediately or let liquid cool completely and transfer to an airtight container....
Ingredients 2 cups cooked brown rice 4 cups thinly sliced shiitake mushrooms 8 sprigs fresh thyme Coarse salt and pepper 1/4 cup olive oil 1 cup fresh greens Lemon wedges Preparation Heat oven to 425 degrees. Cut 4 pieces of parchment paper, 12 by 16 inches each. Divide brown rice among each parchment piece. Top with mushrooms and thyme. Season with salt and pepper and drizzle with olive oil. Bake on a rimmed baking sheet until packet is puffed and mushrooms are cooked through, 20 to 25 minutes....
Ingredients 1 lb bulk Italian pork sausage 1/2 cup pepperoni slices (about 3 oz) 1 jar (14 oz) pizza sauce 1/2 cup water 1 bag (28 oz) frozen potatoes O’Brien with onions and peppers 1 cup shredded Italian cheese blend (4 oz) Preparation In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain. Stir in pizza sauce and water....
Ingredients 3 1/2 cups all-purpose flour 1 teaspoon salt 3 teaspoons ground cinnamon 2 vanilla beans, halved lengthwise, seeds scraped and reserved 1 cup plus 4 teaspoons sugar 3 sticks unsalted butter, room temperature 2 large egg yolks Preparation Preheat oven to 350 degrees. Whisk together flour, salt, and 1 teaspoon cinnamon. Beat vanilla seeds and 1 cup sugar with a mixer on medium speed until incorporated, about 3 minutes (sugar will clump together slightly)....
Ingredients 1 cup (2 sticks) unsalted butter, preferably organic, room temperature 2 cups sifted confectioners' sugar 1 jar (7 1/2 ounces) marshmallow Fluff 2 teaspoons pure vanilla extract, preferably organic Preparation In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy, about 3 minutes. Add Fluff and vanilla and continue mixing until well combined. Related Video
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 can (14 oz) sweetened condensed milk (not evaporated) 1 egg, slightly beaten 6 bars (1.61 oz each) milk chocolate, coconut and almond candy, cut into 1/2-inch pieces 1 cup Betty Crocker™ sliced almonds Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray....
Ingredients 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened 1 container (6 oz) Yoplait® Light apricot mango yogurt 1/4 cup apricot nectar 15 fresh strawberries, cut in half 20 pieces cut-up honeydew melon 20 red or green grapes 20 wedges fresh mango Preparation In medium bowl, mix cream cheese, yogurt and apricot nectar until well blended. Cover; refrigerate about 1 hour. Serve dip with fruit. Related Video
Ingredients 4 1/2 cups water, plus 5 cups warm water 4 dried ancho chiles 4 dried guajillo chiles 4 dried mulato chiles 1 dried chipotle chile 8 garlic cloves, unpeeled 1 can (28 ounces) whole peeled tomatoes 1/4 teaspoon ground cumin 1/2 teaspoon dried oregano Coarse salt and freshly ground pepper 1 teaspoon white vinegar 5 tablespoons extra-virgin olive oil, divided 4 pounds beef sirloin, cut into 3/4-inch cubes 2 cups finely chopped onion (from 1 large onion)...
Ingredients 1 medium head cauliflower (2 lb), broken into 1-inch florets 2 cloves garlic, finely chopped 3 tablespoons grated Parmesan cheese 2 tablespoons reduced-fat sour cream 1 tablespoon sugar 1 tablespoon butter or margarine, softened 1 teaspoon chicken bouillon granules 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped fresh chives Preparation In 4-quart Dutch oven, heat 1 inch water to boiling. Add cauliflower and garlic; return to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until cauliflower is very soft and tender....
Ingredients 1 bag (16 oz) frozen black-eyed peas 2 tablespoons butter 1 lb smoked sausage, cut into1/4-inch slices 1 large sweet onion, finely chopped 1 large poblano chile, seeded, diced 1/4 cup Gold Medal™ all-purpose flour 1 package (1.25 oz) white chicken chili seasoning mix 3 cups Progresso™ chicken broth (from 32-oz carton) 3 cups chopped cooked chicken 1 package (8.8 oz) microwavable long-grain and wild rice mix 1 cup Original Bisquick™ mix 3/4...
Ingredients 1 cup confectioners' sugar, sifted 1/2 teaspoon coarse salt 2 tablespoons unsalted butter, melted 2 tablespoons whole milk 1 teaspoon pure vanilla extract Preparation Stir together sugar and salt in a small bowl. Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth. Related Video
Ingredients 1/2 cup Gold Medal™ unbleached all-purpose flour 2 tablespoons unsweetened baking cocoa 1/8 teaspoon salt 1/3 cup plus 1/2 cup sugar 6 egg whites 1 teaspoon cream of tartar 1 teaspoon almond extract 1/4 cup orange juice 1 tablespoon cornstarch 1 tablespoon sugar 2 peaches, peeled, pitted and sliced or 1 bag (10 oz) Cascadian Farm™ frozen organic sliced peaches, thawed 1/2 pint raspberries or 1 bag (10 oz) Cascadian Farm™ frozen organic raspberries, thawed...
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 eggs 1 egg yolk 1/2 teaspoon vanilla 1 tablespoon Gold Medal™ all-purpose flour 1 cup mixed berries, washed, dried 6 oz cream cheese (from 8-oz package), softened 1/4 cup granulated sugar 1 egg 1 tablespoon Gold Medal™ all-purpose flour Powdered sugar Preparation Heat oven to 325°F. Spray 9-loaf-cup baking pan with cooking spray; sprinkle lightly with flour....
