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Ingredients 1/4 cup chopped pecans 5 cups torn mixed salad greens 1 medium mango, seed removed, peeled and cut up (3/4 to 1 cup) 1/4 cup sliced green onions (about 4 medium) 1/4 cup balsamic vinaigrette or other oil-and-vinegar dressing 2 slices bacon, cooked, crumbled Preparation Heat oven to 350°F. In shallow pan, spread pecans. Toast in oven 5 to 8 minutes, stirring occasionally, until light brown; cool. In large serving bowl, toss salad greens, mango, green onions and vinaigrette....

Ingredients Ice cubes or crushed ice 1/4 cup whiskey (2 oz) 1 tablespoon sweet vermouth (1/2 oz) 1/8 teaspoon aromatic bitters 1 maraschino cherry with stem Preparation In martini shaker with ice, shake whiskey, vermouth and bitters until blended. Pour into chilled martini glass, straining out ice. Garnish with cherry. Related Video

Ingredients 1/3 cup vegetable oil 2 1/2 cups minced red onion 4 jalapenos, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/3 cup all-purpose flour 2 cups heavy cream 3/4 cup lager-style beer 4 cups grated cheddar cheese (about 1 pound) 4 cups grated Monterey Jack cheese (about 1 pound) 3 tomatoes, chopped Coarse salt and freshly ground pepper Preparation Heat oil in a large saucepan over medium heat....

Ingredients 4 boneless pork loin chops (1/2 inch thick) 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 4 teaspoons canola or olive oil 1 medium onion, cut into thin wedges 1 package (8 oz) sliced fresh mushrooms (3 cups) 1/2 cup Progresso™ chicken broth (from 32-oz carton) 4 teaspoons cornstarch 1 container (6 oz) Greek Fat Free plain yogurt 4 cups hot cooked rice or pasta Preparation Sprinkle both sides of pork chops with seasoned salt and pepper....

Ingredients 1 sheet frozen puff pastry (from 17.3-oz box), thawed 2 tablespoons raspberry preserves 3 oz Brie cheese, cut into 12 cubes Preparation Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil. Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each. Working with 1 square at a time, gather sides up diagonally, pressing gently to seal....

Ingredients 1 pint cherry tomatoes Salt Freshly ground black pepper Preparation In a bowl, smash cherry tomatoes with the back of a wooden spoon. Season with salt and pepper. Serve along with the salad. Related Video

Ingredients 1 teaspoon olive or vegetable oil 4 roma (plum) tomatoes, cut into fourths and sliced (2 cups) 2 cloves garlic, finely chopped 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1/4 cup sour cream 2 tablespoons mayonnaise or salad dressing 1 package (12 ounces) frozen cooked spaetzle (4 cups) Preparation Heat oil in 10-inch nonstick skillet over medium heat. Cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low....

Ingredients 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 1 teaspoon coarse salt, divided 2 pounds spinach, stems removed and leaves coarsely chopped 1/4 teaspoon freshly ground pepper 1/4 teaspoon freshly grated nutmeg Unsalted butter, for dish 1 pound challah loaf, sliced 1/2 inch thick 8 ounces young Italian fontina cheese, grated, divided 1 ounce Parmesan cheese, grated (1/3 cup), divided 8 large eggs, divided 2 2/3 cups whole milk, divided...

Ingredients 6 eggs 6 teaspoons half-and-half 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 3 beef tenderloin steaks, 1 inch thick (4 oz each), cut in half horizontally 1 package (0.9 oz) béarnaise sauce mix 1 cup milk 1/4 cup butter 3 English muffins, split, toasted 1 avocado, pitted, peeled and sliced Cracked black pepper, if desired Preparation Heat oven to 325°F. Spray 6 (6-oz) custard cups with cooking spray....

Ingredients 1 sheet frozen puff pastry, thawed and cut into six 3 1/2-inch rounds 1/4 cup light corn syrup 1/2 cup heavy cream 1/4 cup (1/2 stick) unsalted butter 2/3 cup sugar 1/2 cup cocoa powder Coarse salt 4 firm-ripe bananas, thinly sliced 1 pint vanilla ice cream 1/4 cup chopped toasted walnuts Preparation Preheat oven to 375 degrees. Place puff pastry rounds, 2 inches apart, on a parchment-lined baking sheet and bake until golden and puffed, 15 to 20 minutes....

Ingredients 1/2 cup old-fashioned rolled oats 1/4 cup spelt flour 1/4 cup cane or maple sugar 1/2 teaspoon ground cinnamon 3 tablespoons coconut oil, melted 2 teaspoons maple syrup 1 1/2 teaspoons pure vanilla extract 1/2 cup raw almonds, toasted and chopped 6 cups blueberries, raspberries, and blackberries 1/2 teaspoon ground cinnamon 1 tablespoon arrowroot or cornstarch 2 tablespoons maple syrup 1 teaspoon grated orange zest 1 teaspoon pure vanilla extract...

Ingredients 2 cans (15 or 15 1/2 oz each) black-eyed peas, drained, rinsed 8 oz Monterey Jack cheese, cubed 1 medium yellow bell pepper, cut into 1-inch-long julienne strips 1 medium tomato, coarsely chopped 1/3 cup chopped fresh parsley 1/4 cup chopped red onion 1/2 cup reduced-calorie Italian dressing 5 cups torn lettuce Preparation In medium bowl, gently mix all ingredients except lettuce. Refrigerate until serving time. Just before serving in large bowl, place lettuce; spoon salad over lettuce....

Ingredients 4 flour tortillas (about 7 inches in diameter) 1/2 cup semisweet chocolate chips 2 teaspoons shortening 1 cup blueberries or raspberries 3 medium nectarines or peaches, sliced 1/2 cup peach yogurt Preparation Heat each tortilla in warmed skillet or microwave oven 15 to 20 seconds to soften. Press each tortilla into 10-ounce custard cup, forming a shell. Microwave uncovered on High 2 to 3 minutes, rotating cups 1/2 turn after 2 minutes, until tortillas feel dry....

Ingredients 2 cups Original Bisquick™ mix 3/4 cup sour cream 1 cup milk 2 tablespoons sugar 1 egg 1/2 cup fresh or frozen (thawed and drained) raspberries 1/2 cup fresh or frozen (thawed and drained) blueberries Fruit-flavored syrup or maple syrup, if desired Preparation Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. In large bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 plum (Roma) tomatoes, cut into 1/4-inch slices 1 small zucchini, cut into 1/4-inch slices 1/2 cup shredded Cheddar cheese 1/2 cup shredded Swiss cheese 2 sprigs fresh tarragon, chopped 6 Land O’Lakes® cage-free all-natural eggs Preparation Heat oven to 425°F. Spray 15x10-inch pan with sides with cooking spray. Unroll dough on pan. Press out dough into 13x9-inch rectangle (do not separate into triangles); press perforations to seal....

Ingredients 4 cups Wheaties™ cereal 1/3 cup lightly salted dry-roasted peanuts, coarsely chopped 1/2 cup light corn syrup 1/3 cup packed brown sugar 1/4 cup peanut butter 3 tablespoons semisweet chocolate chips Preparation Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts. In 2-quart saucepan, heat corn syrup, brown sugar and peanut butter to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Pour over cereal mixture, stirring to coat entire mixture....

Ingredients 1 cup uncooked gemelli pasta (4 oz) 1 salmon fillet (1 lb), skin removed, salmon cut into 1-inch pieces 1/4 teaspoon salt 1 1/2 cups refrigerated new potato wedges (from 1-lb 4-oz bag) 1 cup fresh whole green beans or frozen whole green beans 1 cup Parmesan and mozzarella pasta sauce (from 1-lb jar) 1/4 teaspoon coarsely ground pepper 2 tablespoons chopped fresh basil leaves Preparation Cook and drain pasta as directed on package....

Ingredients 2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container) 12 medium fresh whole strawberries 1 small apple, unpeeled, cut into chunks 1 cup Cinnamon Toast Crunch™ cereal Preparation Set aside 3 strawberries. Remove stems from remaining 9 strawberries; cut each into 4 slices. Into each of 3 parfait glasses or clear drinking glasses, spoon 1 tablespoon yogurt. Place 6 strawberry slices and 2 apple chunks over yogurt in each glass....

Ingredients 6 boneless skinless chicken breasts (about 2 1/2 lb) 1 bag (11.8 oz) frozen honey roasted sweet corn, thawed 3/4 cup tomatillo salsa or salsa verde Chopped fresh cilantro Preparation Spray 5- to 6-quart oval slow cooker with cooking spray. Place chicken in slow cooker. Scatter thawed corn over top of chicken; pour salsa over all. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F)....

Ingredients 8 ounces room-temperature Neufchatel cheese 1 cup low-fat plain Greek yogurt 3 finely grated medium carrots 2 thinly sliced scallions 2 finely diced stalks celery 1 teaspoon grated lemon zest plus 1 tablespoon juice Salt and pepper Preparation In a large bowl, combine cheese, yogurt, carrots, scallions, celery, and lemon zest and juice; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)...