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Ingredients 1/2 cup Gold Medal™ all-purpose flour 1 1/2 cups milk 1 tablespoon sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 6 eggs 18 slices (1 inch thick) French bread 2 cups medium whole strawberries 2 cups cut-up rhubarb (about 1 1/3 lb) 1/3 cup water 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin Preparation Generously grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, beat flour, milk, sugar, vanilla, salt and eggs with wire whisk until smooth....

Ingredients 6 cups sifted all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter 1 cup dark-brown sugar, packed 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon finely ground black pepper 1 1/2 teaspoons salt 2 large eggs 1 cup unsulfured molasses Royal Icing with Tamara and Daniele, optional Preparation In a large bowl, sift together flour, baking soda, and baking powder....

Ingredients 4 small red or gold beets, stems removed, peeled, cut into 1/4-inch slices (about 2 cups) 1/4 cup olive oil 3 tablespoons balsamic vinegar 4 cups mixed baby greens (from 5-oz package) 1/2 cup chopped red onion 1/2 cup crumbled feta cheese (2 oz) Preparation In 9-inch microwavable pie plate, place beets, overlapping slightly. Add 1/4 cup water; cover with plastic wrap. Microwave on High 4 to 5 minutes or until almost tender when pierced with a fork; drain....

Ingredients 3/4 cup crumbled blue cheese (3 oz) 1 package (3 oz) cream cheese, softened 1/2 cup mayonnaise or salad dressing 1/3 cup half-and-half Preparation Reserve 1/3 cup of the blue cheese. In small bowl, mix remaining blue cheese and the cream cheese until well blended. Stir in mayonnaise and half-and-half until creamy. Stir in reserved 1/3 cup blue cheese. Cover and refrigerate at least 3 hours to blend flavors. Store covered in refrigerator....

Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1/2 cup shredded Parmesan cheese (2 oz), if desired Preparation Heat oven to 350°F. Spray braided loaf pan with cooking spray. Remove dough from cans. Completely unroll 1 can of dough; wrap around second loaf and press edges to seal. Place loaf, seam side up, in pan. Bake 32 to 36 minutes or until golden brown. Remove from pan to cooling rack, placing braid side up....

Ingredients 1 box Betty Crocker™ Super Moist™ butter pecan cake mix Water, vegetable oil and eggs called for on cake mix box 3/4 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) 2/3 cup candied pecan halves, chopped 8 sugar-style ice cream cones with pointed ends or flat-bottom ice cream cones 1 1/2 cups white candy melts or coating wafers (10 oz) 8 candied pecan halves Preparation Heat oven to 350°F....

Ingredients 2 1/2 cups sliced peeled peaches (4 medium) 1/3 cup toffee bits 5 tablespoons granulated sugar 1 1/2 cups Original Bisquick™ mix 1/3 cup milk 1 tablespoon sour cream 1 egg, beaten 1 tablespoon turbinado sugar (raw sugar) 1/3 cup coarsely chopped pecans 1/4 cup caramel topping Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix peaches, toffee bits and 3 tablespoons of the granulated sugar; set aside....

Ingredients 2 packed tablespoons grated lime zest, plus 1/4 cup juice (from 2 limes) 2 tablespoons finely grated peeled fresh ginger 4 cloves garlic, finely grated 2 tablespoons packed light-brown sugar Fine salt 1 can (13.5 ounces) coconut milk 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces Cooked jasmine rice, shredded carrot, chopped peanuts, cilantro leaves, sliced shallot, and lime wedges, for serving Preparation In a large glass bowl, combine lime zest and juice, ginger, garlic, sugar, and 1 1/2 teaspoons salt....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1 egg 1/3 cup butter or margarine, softened 1 tablespoon Gold Medal™ flour 12 (7 inch) chocolate licorice twists (from 12-oz bag) 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting, divided 3 tablespoons chocolate candy sprinkles 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting Green gel food color...

Ingredients 1 crispy marshmallow bar (1.4 oz, 4x2 inches) Colored candy sprinkles 1 roll Betty Crocker™ Fruit Roll-Ups chewy fruit flavored snack 2 Betty Crocker™ Fruit Gushers® fruit flavored snacks Preparation Cut marshmallow bar in half horizontally. Round corners and trim each into flip flop shape. Immediately press candy sprinkles onto cut sides of each flip flop. Unroll Fruit Roll-Ups fruit flavored snack; remove paper. With kitchen scissors, cut 2 strips, 4x3/4 inch each, from fruit flavored snack roll....

Ingredients 2 medium sweet potatoes, peeled, cut into 1/2-inch cubes (4 cups) 1 to 2 tablespoons harissa chili paste 1 tablespoon olive oil 1/2 teaspoon salt 1/2 cup gluten-free crumbled feta cheese (2 oz) 1/4 cup chopped fresh parsley Finely grated peel of 1 medium lemon (2 to 3 teaspoons) 1/2 cup uncooked quinoa, rinsed 2 teaspoons olive oil 6 gluten-free corn tortillas, heated as directed on package 1/2 cup Greek Fat Free plain yogurt...

Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped (1 cup) 1 tomato chopped 1 large bunch Swiss chard, ends trimmed, stems thinly sliced, leaves cut into 1-inchs strips Coarse salt 1/4 teaspoon black pepper 1 dozen eggs 1 teaspoon Sriracha 3-4 ounces cheddar, shredded (about 3/4 cup) Preparation Preheat the oven broiler. Heat a 12-inch nonstick (oven-safe) over medium-high heat. Add 1 tablespoon olive oil. Add onion to pan and season with salt....

Ingredients 1 cup lightly packed fresh cilantro 1/4 cup lightly packed fresh parsley 2 tablespoons lightly packed fresh basil leaves 2 tablespoons coarsely chopped fresh chives 1/4 cup Progresso™ chicken broth (from 32-oz carton) 2 tablespoons olive or vegetable oil 1 clove garlic, chopped 1/2 to 1 jalapeño chile, seeded and chopped 1/4 cup grated Parmesan cheese 1/4 teaspoon salt Preparation Place all ingredients in food processor or blender. Cover and process, stopping to scrape sides if necessary, until smooth....

Ingredients 1/2 cup sour cream 2 tablespoons packed brown sugar 1 package (10 3/4 ounces) frozen pound cake 1/4 cup rum 1/4 cup butter or margarine, softened 1/2 cup sliced almonds Preparation Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside. Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter....

Ingredients 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting 1 tube (4.25 oz) Betty Crocker™ yellow decorating icing 48 semisweet chocolate chips 24 pieces candy corn Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs....

Ingredients All-purpose flour, for work surface 1 ball Basic Pizza Dough 1/4 cup Jim Lahey's Bechamel Sauce 1/4 cup finely grated Parmigiano-Reggiano or Grana Padano cheese 1 1/2 ounces fresh mozzarella, torn into 5 clumps 2 ounces sliced prosciutto, torn Scant 1/4 cup fresh or defrosted frozen and patted dry peas 2 to 3 large fresh mint leaves, thinly sliced Preparation Place a pizza stone in a gas oven on a rack about 8 inches from the broiler....

Ingredients 1/4 cup butter, melted 1/2 cup finely chopped onion 1/2 cup chopped broccoli 1/2 cup shredded carrot 1 plum (Roma) tomato, seeded, finely chopped 1 1/2 cups finely diced ham 1 1/2 cups Original Bisquick™ mix 3/4 cup buttermilk 3 tablespoons ranch dressing mix 2 tablespoons vegetable oil 1 egg 3/4 cup fresh grated Parmesan cheese Preparation Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, place melted butter....

Ingredients 1/2 pound dried elbow macaroni Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups whole milk 1/2 cup finely grated Italian fontina cheese 2/3 cup finely grated Gruyere cheese 1 2/3 cups finely grated extra-sharp white Cheddar cheese 1/2 cup finely grated Parmigiano-Reggiano cheese 1/8 teaspoon cayenne pepper 1/8 teaspoon freshly ground nutmeg Pinch of white pepper Preparation Bring a large pot of water to a boil, then add pasta; salt generously and cook pasta to manufacturer’s instructions....

Ingredients 1/4 cup butter or margarine 6 boneless, skinless chicken breast halves (about 1 3/4 pounds) 1/2 cup dry white wine or chicken broth 1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed 1 tablespoon lemon juice 1/4 teaspoon salt 2 medium green onions, sliced (2 tablespoons) Preparation Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter about 6 minutes, turning once, until light brown. Mix wine, dill weed, lemon juice and salt; pour over chicken....

Ingredients 1 cup sugar, divided 1 1/4 cups strained lemon juice (from 10 lemons) 3 large egg whites Preparation In a small saucepan, heat 2/3 cup sugar and 1/4 cup water over medium-high, stirring occasionally, until sugar is dissolved, 3 minutes. Stir in lemon juice. Transfer to a large bowl and let cool completely, about 30 minutes. In a large bowl, using a mixer, whisk egg whites on high until foamy, 1 to 2 minutes....