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Ingredients 6 cups halved fresh strawberries 1/4 cup cornstarch 1/4 cup frozen (thawed) lemonade concentrate (from 12-oz can) 1 cup Original Bisquick™ mix 2 tablespoons sugar 1/4 cup milk 1 tablespoon butter or margarine, softened 1 teaspoon grated lemon peel 1/2 cup Cool Whip frozen whipped topping, thawed 1/4 cup lemon curd (from 10-oz jar) Additional grated lemon peel, if desired Preparation Heat oven to 400°F. Spray 6 (8-oz) individual baking dishes (ramekins) with cooking spray....

Ingredients 1 lb boneless skinless chicken breasts, cut into 3/4- to 1-inch pieces 1 small red onion, cut into thin wedges 2 cups water 1 1/2 cups uncooked fusilli (corkscrew) pasta (about 6 oz) 1 bag (19 oz) frozen stir-fry Szechuan meal starter Preparation Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; stir-fry 3 to 5 minutes or until chicken is light brown. Stir in water; heat to boiling....

Ingredients 3 cups water 1 1/2 cups uncooked brown basmati rice 1 tablespoon olive oil 1 large onion, thinly sliced (1 cup) 4 cups chopped fresh broccoli 1 medium red bell pepper, cut into 1/2-inch slices, slices cut in half (about 1 cup) 1/3 cup black bean garlic sauce (from 7-oz jar) 2 tablespoons soy sauce 1 tablespoon chili garlic sauce (from 6.5-oz jar) 1 package (12.3 oz) firm reduced-fat tofu, cut into 3/4-inch cubes (2 cups)...

Ingredients 1 1/2 to 2 cups Gold Medal™ all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 1/2 teaspoons poppy seed 1 1/2 teaspoons sesame seed 1 teaspoon fennel seed 1 package regular active or fast-acting dry yeast 1 cup water 2 tablespoons butter or margarine, softened 1 1/2 to 2 cups Gold Medal™ whole wheat flour 1 egg white, beaten 1 teaspoon poppy seed 1 teaspoon sesame seed...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup ricotta cheese 2 tablespoons chopped fresh basil leaves 2 cloves garlic, finely chopped 1/4 teaspoon salt Freshly ground pepper to taste 2 small zucchini, thinly sliced 4 medium tomatoes, thinly sliced 1 tablespoon olive oil 1/4 cup shredded Parmesan cheese (1 oz) Preparation Heat oven to 400°F. Press pie crust in bottom and halfway up side of 9-inch tart pan....

Ingredients 2 cups Bisquick™ Original pancake and baking mix 1 cup milk 1/2 cup creamy almond butter 1/4 cup sugar 2 eggs 3 bananas, sliced 1/3 cup chopped almonds Additional almond butter and maple syrup Preparation Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, almond butter, sugar and eggs with whisk until well mixed. If batter seems too thick, add an additional 1 to 2 tablespoons milk....

Ingredients 1 3/4 cups frozen (thawed) limeade concentrate Margarita salt or kosher (coarse) salt Crushed ice 1/2 cup Mexican beer 1/2 cup gold tequila 5 slices lime Preparation Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside. Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup Belgian White beer 1/2 cup vegetable oil 3 whole eggs 3 eggs whites, at room temperature 1/4 teaspoon salt 1/8 teaspoon cream of tartar 1 1/2 cups sugar 2/3 cup water 1 teaspoon vanilla 2 teaspoons grated orange peel 2 tablespoons fresh orange juice Orange slices, cut in half or quarters Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 1 cup butter, softened 1 cup granulated sugar 1 egg 1 1/2 teaspoons vanilla 2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup coarse black sanding sugar 1/4 cup coarse orange sanding sugar Preparation Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add granulated sugar, beating until blended. Beat in egg and vanilla....

Ingredients 1 1/4 cups uncooked medium pasta shells 4 slices bacon 1/4 red onion, thinly sliced (1/4 cup) 1 pint (2 cups) cherry tomatoes, cut in half or 3 roma tomatoes, sliced 1/2 cup reduced-calorie ranch dressing 6 leaves romaine or iceberg lettuce Preparation Cook and drain pasta as directed on package, omitting salt. Rinse with cold water; drain well. Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes, turning occasionally, until crisp....

Ingredients 2 pounds kirby cucumbers 1 medium onion 2 tablespoons coarse salt 2 cups cider vinegar 1 cup sugar 1 tablespoon yellow mustard seed 1/2 teaspoon celery seed Preparation Cut cucumbers and onion into 1/8-inch thick slices, and transfer to a colander set in a bowl. Toss well with the salt. Refrigerate 1 hour. Rinse well, and drain. Pat dry between paper towels. Transfer cucumbers and onion to a large bowl....

Ingredients 1 pita 2 tablespoons olive oil, plus more for drizzling Coarse salt and pepper 1 (15-ounce) can red kidney beans, drained and rinsed 1/2 chopped English cucumber 1 diced shallot 1/2 cup fresh parsley leaves 1 tablespoon lemon juice 2 tablespoons crumbled feta Preparation Toast pita over the flame of a gas burner (or char in the broiler). Drizzle with olive oil and season with salt. Tear into pieces and toss with beans, cucumber, shallot, parsley, lemon juice, and 2 tablespoons olive oil....

Ingredients 4 boneless skinless chicken breasts 3/4 cup bottled chipotle marinade 1/2 cup Old El Paso™ Thick ‘n Chunky salsa 1/4 cup chopped fresh cilantro 2 tablespoons bottled chipotle marinade 2 tablespoons olive oil Grated peel of 1 medium lime (2 teaspoons) Juice of 1 medium lime (almost 1/3 cup) 4 cups torn romaine lettuce 1 cup frozen corn, cooked, cooled 1/2 cup chopped red bell pepper 1 can (15 oz) Progresso™ black beans, drained, rinsed...

Ingredients 1 pint (2 cups) vanilla low-fat or vanilla frozen yogurt 2 cups fresh raspberries 1 1/2 cups Chocolate Cheerios™ cereal Preparation In 4 parfait glasses or clear drinking glasses, layer half of the frozen yogurt, half of the raspberries and half of the cereal. Repeat layers. Serve immediately. Related Video

Ingredients 1 cup granulated sugar or packed brown sugar 1/2 cup butter or margarine 1 cup evaporated milk 1 teaspoon vanilla 3 large egg yolks 1 1/3 cups flaked coconut 1 cup chopped pecans Preparation In 2-quart saucepan, stir sugar, butter, milk, vanilla and egg yolks until well mixed. Cook over medium heat about 12 minutes, stirring frequently, until thick and bubbly. Stir in coconut and pecans. Cool about 30 minutes, beating occasionally with spoon, until spreadable....

Ingredients 1 box (7.92 oz) Betty Crocker™ Teenage Mutant Ninja Turtles™ cinnamon oat crisps 7 oz vanilla-flavored candy coating (almond bark), chopped (4 cubes from 20-oz package) Orange, purple, red and blue sprinkles or nonpareils, if desired Preparation Line work surface with waxed paper. Unwrap crisps, and set aside. In small microwavable bowl, microwave candy coating uncovered on High 1 minute; stir, and microwave in 15-second increments, stirring after each. Using small metal spatula, spread coating to completely cover bottom sides of crisps....

Ingredients 1 tablespoon olive oil 1 cup sliced mushrooms 1/4 cup chopped onion 1 cup chopped zucchini 1 cup chopped yellow summer squash 1 1/2 teaspoons curry powder 1/2 cup Original Bisquick™ mix 1 cup milk 6 eggs 1 cup diced tomato Preparation Heat oven to 350°F. Grease 9-inch square (2-quart) baking dish. Heat 10-inch skillet over medium heat, and drizzle with olive oil. Add mushrooms, onion, zucchini and squash. Sprinkle with 1/2 teaspoon of the curry powder....

Ingredients 1 1/2 cups "00" flour, plus more as needed 1/2 cup semolina flour 2 large eggs plus 6 large egg yolks, room temperature 1 teaspoon extra-virgin olive oil Preparation On a clean work surface or in a large bowl, combine both flours. Make a well in center; add eggs and yolks, 1 tablespoon warm water, and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into egg mixture until a ragged dough forms....

Ingredients 2 pouches (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix 2/3 cup vegetable oil 2 eggs 1/2 cup chopped peanuts Preparation Heat oven to 350°F. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and eggs until soft dough forms. Stir in peanuts. Spread in ungreased rectangular pan, 13x9x2 inches. Bake 25 to 30 minutes or until light golden brown; cool. For 36 bars, cut into 6 rows by 6 rows....

Ingredients 3/4 cup light miso 1/2 cup freshly squeezed lemon juice, plus juice of 1 lemon 1 cup orange marmalade Coarse salt and freshly ground pepper 1 3-pound boneless pork loin, shoulder end, trimmed and butterflied 1 tablespoon olive oil, plus more for rubbing 1/4 pound slab bacon, rind removed, cut into 1/2-inch pieces 1 medium bulb fennel, trimmed and cut into 1/4-inch pieces 1 medium yellow onion, cut into 1/4-inch pieces...