Ingredients 2 tablespoons Original Bisquick™ mix 2 cups Original Bisquick™ mix 1/3 cup granulated sugar 1/3 cup butter or margarine, softened 1 egg 3/4 cup whipping cream 1/3 cup sour cream 1/4 cup powdered sugar 1 teaspoon vanilla 5 to 6 cups sliced peeled fresh or frozen (thawed) peaches 1/3 cup apple jelly, melted Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray; lightly sprinkle with 2 tablespoons Bisquick mix....
Ingredients 1 Fiber One™ 90 calorie chocolate chip cookie bar 1 tbsp. vanilla fat-free frozen yogurt, slightly softened 1/2 tsp. M&M’s® minis chocolate candies 1/2 tsp. light chocolate-flavor syrup Preparation Place cookie in serving bowl. Spoon frozen yogurt on top; sprinkle with candies. Drizzle with chocolate syrup. Related Video
Ingredients 1/2 stick unsalted butter, melted, plus room-temperature butter for pan 1 1/2 cups almond flour (spooned and leveled) 1/4 cup plus 2 tablespoons potato starch (spooned and leveled) 1 1/4 teaspoons gluten-free baking powder 1/4 teaspoon fine salt 3 large eggs, room temperature 1/2 cup packed light-brown sugar 1 tablespoon pure vanilla extract 1 cup finely grated zucchini (from 1 medium zucchini), squeezed of excess liquid 5 tablespoons unsalted butter, room temperature 1 teaspoon pure vanilla extract 8 ounces cream cheese, room temperature 1/3 cup confectioners' sugar Preparation Cake:Preheat oven to 350 degrees....
Ingredients 1 tablespoon vegetable oil 1/3 cup green curry paste 1 1/2 pounds ground pork 1 large eggplant, cut into 1-inch pieces 1 1/2 cups low-sodium chicken broth 3/4 cup unsweetened coconut milk Cooked jasmine rice, for serving 1 scallion green, thinly sliced 1/2 cup fresh cilantro leaves Lime wedges (optional), for serving Preparation In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds....
Ingredients 1 teaspoon curry powder 1/2 teaspoon salt 4 teaspoons vegetable oil 4 boneless skinless chicken breasts 4 (1/4-inch-thick) slices red onion 1/3 cup mango chutney 1/4 cup mayonnaise Dash ground red pepper (cayenne) 4 kaiser rolls, split 1 1/3 cups mixed spring greens (from 5-oz bag) 4 oz Brie cheese, cut into 16 pieces Preparation Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts....
Ingredients 1 small (6-inch) zucchini 1 small (6-inch) yellow summer squash 1 medium red bell pepper 2 tablespoons olive or vegetable oil 1 cup hummus 1/2 cup crumbled feta cheese (2 oz) 6 pitted kalamata olives, quartered Preparation Heat closed medium-size contact grill for 5 minutes or to 375°F. Cut zucchini and summer squash in half lengthwise; with spoon, scoop out seeds and discard. Cut around stem of bell pepper to remove stem and seeds; cut bell pepper into quarters....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ Sugar Cookie Mix 1/2 cup chopped pecans 1/2 cup cold butter 1 egg 1 can (14 oz) sweetened condensed milk (not evaporated) 2 tablespoons Irish cream liqueur 1 teaspoon instant coffee granules or crystals 1 cup whipping cream 3 tablespoons packed brown sugar 1 tablespoon Irish cream liqueur 1 teaspoon vanilla 1/8 teaspoon ground cinnamon 25 cinnamon sticks (2 inch) Preparation Heat oven to 350°F....
Ingredients 1/2 cup almond flour 1/2 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup confectioners' sugar, plus more for dusting 2 tablespoons granulated sugar Finely grated zest of 2 lemons 2 tablespoons fresh lemon juice 1/2 cup seedless raspberry jam Preparation Line 2 baking sheets with nonstick baking mats or parchment paper; set aside. Whisk together both flours, cornstarch, and salt in a bowl....
Ingredients 1 container (6 oz) Yoplait® Original yogurt piña colada or Key lime pie 1/4 cup canned coconut milk, well stirred (not cream of coconut) 1 teaspoon dark rum 1 fresh mango, peeled, pitted and cubed (about 1 cup) 3 tablespoons sugar 3/4 cup mango nectar, chilled 2 tablespoons dark rum 2 tablespoons light rum 2 tablespoons fresh lime juice 1 tablespoon orange liqueur 1 teaspoon amaretto liqueur Preparation In small bowl, beat coconut colada layer ingredients with whisk until smooth....
Ingredients 4 roma (plum) tomatoes, cut into 1/4-inch slices 1 medium green bell pepper, cut into 1/4-inch rings 1 large onion, thinly sliced 1/2 cup Italian dressing 1/2 loaf (1-pound size) French bread, cut horizontally in half 2 hard-cooked eggs, sliced 1/4 cup sliced ripe olives 1 cup finely shredded mozzarella cheese (4 ounces) Preparation Heat oven to 450°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spread tomatoes, bell pepper and onion on foil....
Ingredients 2 1/2 cups Original Bisquick™ mix 1 tablespoon onion powder 1/2 cup milk 2 tablespoons vegetable oil 1 egg, beaten 1 teaspoon coarse salt (kosher or sea salt) Preparation Heat oven to 425°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, onion powder, milk and oil until well blended. Gently smooth dough into a ball. Place dough on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat; knead 5 times....
Ingredients 3 cups Bisquick™ Original baking mix 1 cup sugar 1/2 cup shortening 2/3 cup milk 2 tablespoons grated orange peel 1/4 cup orange juice 4 eggs Yellow food color Red food color 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Cream Cheese Frosting 1 teaspoon sugar 10 large black or red gumdrops 1 ice cream cone Preparation Heat oven to 350°....
Ingredients Sea salt and freshly ground black pepper 6 cloves garlic 1/4 cup fresh rosemary leaves, plus 2 sprigs for vegetables 6 anchovy fillets in oil, drained Zest of 2 lemons 2 tablespoons olive oil 4-rib roast (8 pounds), preferably free-range or organic, French-trimmed, rolled, and tied 3 onions, peeled and halved 3 carrots, peeled and each cut crosswise into 3 pieces 1/4 cup fresh marjoram or parsley leaves, chopped...
Ingredients 1 bag (12 oz) dark chocolate chips (2 cups) 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting 1 jar (7 oz) marshmallow creme 2 tablespoons chopped pecans 2 tablespoons flaked coconut 1 tablespoon miniature semisweet chocolate chips Preparation Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth....
Ingredients 3/4 cup spicy reduced-sodium vegetable juice 1/4 teaspoon chili powder 1/4 teaspoon ground cumin 1 1/2 cups frozen corn 1 small zucchini, cut into 1x1/4x1/4-inch sticks (1/2 cup) 1/4 teaspoon salt 2 lettuce leaves, if desired Juice from 1/2 lime (about 2 teaspoons) Preparation Heat vegetable juice, chili powder and cumin in 1 1/2-quart saucepan to boiling. Stir in corn and zucchini. Cover and cook over medium heat 3 to 5 minutes, stirring occasionally, until vegetables are tender....
Ingredients Juice of 1 lime 2 tablespoons extra-virgin olive oil 1/4 teaspoon ground cumin 1 1/2 cups cooked black beans, drained 1/2 red bell pepper, stem and seeds removed, diced 1/4 red onion, diced 1 jalapeno, seeded and thinly sliced 1/4 cup fresh cilantro, chopped 2 cups baby spinach or arugula Coarse salt Preparation In a small bowl, whisk together lime juice, oil, and cumin. In a large bowl, combine beans, red pepper, onion, jalapeno, cilantro, and spinach....
Ingredients 1 can (14 ounces) sweetened condensed milk 1 tablespoon pure vanilla extract 1/8 teaspoon fine salt 2 cups cold heavy cream 8 sugar cones 8 ounces semisweet chocolate, chopped, divided 1 tablespoon vegetable oil 1/4 cup chopped peanuts Preparation In a medium bowl, stir together condensed milk, vanilla, and salt. In a large bowl, using a mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture....
Ingredients 2 1/2 cups warm water 1 teaspoon turbinado sugar 2 (1 ounce) packets rapid-rise yeast 3 cups whole-wheat flour, preferably organic 3 cups spelt flour, preferably organic 1 cup oat bran 1 cup ground flaxseed 1 cup walnuts 1 tablespoon coarse sea salt 3 tablespoons extra-virgin olive oil, plus more for bowl 1 tablespoon chopped fresh rosemary 2 tablespoons cornmeal Preparation In a small bowl, whisk together water, sugar, and yeast; let stand 10 minutes....
Ingredients 3 tablespoons rice wine vinegar 1 teaspoon Dijon mustard Coarse salt Freshly ground pepper Sugar 9 tablespoons grapeseed oil Preparation Combine vinegar, mustard, 3/4 teaspoon salt, 1/4 teaspoon pepper, and a pinch of sugar in a jar. Shake to combine. Add oil and shake again until oil is incorporated and mixture is emulsified. Related Video
Ingredients 1/4 cup pearl tapioca Water and sugar called for on tapioca package 1 container (6 oz) Yoplait® yogurt (Original or Light) 1/2 cup fruit juice 1 cup crushed ice 1/2 cup brewed green tea, cooled to room temperature Preparation Cook tapioca pearls as directed on package. In blender, place Tea Mixture ingredients. Cover; blend on high speed until smooth. Using slotted spoon, place tapioca pearls in tall glass. Top with tea mixture....
