Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting 8 oz dark cocoa candy melts or coating wafers 12 sugar-style ice cream cones with pointed ends Assorted Halloween candy sprinkles or nonpareils 12 thin chocolate wafer cookies 1 bag (16 oz) green or dark green candy melts or coating wafers...
Ingredients 1/2 cup olive oil 1/4 cup freshly squeezed lemon juice 2 tablespoons curry powder 2 tablespoons honey 1 tablespoon sambal chile paste 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 sprig fresh rosemary 12 to 16 (2-inch-thick) lamb loin (T-bone) chops Coarse salt and freshly ground black pepper 1 medium carrot, very thinly sliced crosswise 1 medium red onion, thinly sliced Rice-wine vinegar 2 bunches watercress 1 tablespoon extra-virgin olive oil Coarse salt 6 to 8 medium Yukon Gold potatoes, quartered 4 cups heavy cream 2 cups white wine, such as Chablis or Sauvignon Blanc Heated homemade or store-bought low-sodium chicken stock, if necessary 1 cup grated Fontina or Gruyere cheese 1/2 cup grated Parmesan cheese Preparation Make the lamb: In a medium bowl, whisk together olive oil, lemon juice, curry powder, honey, chile paste, garlic, mustard, and rosemary....
Ingredients 1 package (8 ounces) cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 1 tablespoon pure maple syrup 1/2 teaspoon pure vanilla extract 2 cups confectioners' sugar Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter together until smooth. Add maple syrup, vanilla, and confectioners’ sugar; continue beating until well combined and smooth. Related Video
Ingredients 10 purple jelly beans 1/2 cup vodka 1 cup orange juice, chilled Preparation Into glass container, place jelly beans and vodka. Refrigerate until vodka has turned desired shade of purple and vodka is chilled, about 45 minutes. Remove and discard jelly beans. To make cocktails, into each of 2 champagne glasses, pour 1/2 cup orange juice. Place long-handled teaspoon into 1 glass so that it’s touching the side like a ramp....
Ingredients 1 cup Kewpie 2 tablespoons Sambal Oelek paste 1/2 cup julienned napa cabbage 1/2 cup julienned red pepper 1/2 cup julienned yellow pepper 1/2 cup julienned carrot 1/2 cup julienned jicama 1/2 cup cilantro leaves Preparation In a large bowl, mix together Kewpi and Sambal paste until well combined. Add cabbage, both peppers, carrot, jicama, and cilantro leaves; toss to combine. Related Video
Ingredients 2 pounds shell-on large shrimp, shells split up the back and shrimp deveined 2 teaspoons unsalted butter, melted 2 teaspoons Old Bay seasoning Preparation In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature. Related Video
Ingredients 3 quince, peeled, seeded, and chopped 2 cups sugar, plus more as needed Juice of 1/2 lemon Pinch of salt Ice cubes, for serving Seltzer water, for serving Preparation Place quince, sugar, lemon juice, and salt in a medium saucepan along with 4 cups water. Cover and bring to a simmer over medium heat; let simmer for 2 hours. Add more sugar, if desired, and let cool. Transfer to refrigerator and let chill overnight....
Ingredients 2 teaspoons extra-virgin olive oil 4 medium red bell peppers, diced small 1 medium red onion, diced small Coarse salt and ground pepper 1/2 cup red-wine vinegar 1/4 cup sugar 1 1/2 teaspoons vinegar Preparation In a medium saucepan, heat olive oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender, about 15 minutes....
Ingredients 6 cinnamon shortbread cookies 2 packages (24 oz each) refrigerated strawberries and creme swirled pudding snacks (12 cups) 1 roll chewy fruit snacks in three-foot rolls (any flavor from 4.5-oz box) 24 teddy graham snacks 12 drink umbrellas 12 ring-shaped hard candies Preparation Place cookies in small resealable food-storage plastic bag. With hand or rolling pin, crush cookies. Sprinkle about 1 tablespoon crushed cookies on top of each cup of pudding....
Ingredients 1 bag (12 oz) salad blend with lettuce, carrots and red cabbage 2 packages (6 oz each) refrigerated cooked chicken breast strips, coarsely chopped 1 red bell pepper, cut into 1/2-inch pieces 1 can (1 3/4 oz) shoestring potatoes 3/4 cup ranch dressing Preparation In large bowl, mix all ingredients except dressing. Divide salad evenly among 4 plates; drizzle each with 3 tablespoons dressing. Serve immediately. Related Video
Ingredients 2 tablespoons bottled oyster sauce 1 tablespoon reduced-sodium soy sauce 1 tablespoon packed brown sugar 2 teaspoons cornstarch 1/3 cup water 1 tablespoon canola oil 2 medium red and/or green sweet peppers, cut into bite-size strips 1 medium onion, sliced 3 cups coarsely shredded bok choy or napa cabbage 2 to 4 fresh red hot chile peppers, seeded and finely chopped 1 clove garlic, minced 12 ounces skinless, boneless chicken breast halves, cut into bite-size strips...
Ingredients 2 1/2 pounds skirt steak 1 tablespoon olive oil, plus more for grill pan 2 cloves garlic, crushed 3 sprigs flat-leaf parsley 2 large ripe tomatoes, cut into wedges, for serving (optional) 1 small red onion, thinly sliced, for serving (optional) 1 bunch watercress, washed, dried, and coarsely chopped, for serving (optional) Sea salt and freshly ground black pepper 1 cup olive oil 1/4 cup white vinegar 2 cloves garlic, finely chopped...
Ingredients Olive oil, for brushing baking sheet 2 medium zucchini Coarse salt and ground pepper 2 plum tomatoes, halved, seeded, and diced small 1/4 teaspoon chopped fresh oregano leaves 1/4 teaspoon white vinegar 5 ounces fresh mozzarella, torn into 1-inch pieces Preparation Preheat oven to 400 degrees. Brush a rimmed baking sheet with olive oil. Halve zucchini lengthwise and scrape out seeds. Place, cut side up, on sheet and season with salt and pepper....
Ingredients 1 pound pork tenderloin, cut into 1/4-inch slices 1 tablespoon soy sauce 2 teaspoons cornstarch 1/2 teaspoon ground red pepper (cayenne) 1 clove garlic, finely chopped 2 tablespoons vegetable oil 3 cups broccoli flowerets or 1 package (16 ounces) frozen broccoli cuts, thawed 2 small onions, cut into eighths 1 can (8 ounces) whole water chestnuts, drained 1/4 cup chicken broth 1/2 cup peanuts 4 cups hot cooked vermicelli...
Ingredients 3 large tomatoes, coarsely chopped (3 cups) 2 medium green bell peppers, coarsely chopped (2 cups) 1 medium cucumber, seeded and coarsely chopped (1 cup) 1 jalapeño chili, seeded and finely chopped 1 garlic clove, finely chopped 1/4 cup chopped fresh parsley 3 tablespoons olive or vegetable oil 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/8 teaspoon pepper Preparation Stir together all ingredients in glass or plastic bowl....
Ingredients 1 1/4 cups cake flour, sifted, plus more for surface Salt 6 tablespoons unsalted butter, room temperature, plus more for pan 1/4 cup plus 1 tablespoon confectioners’ sugar 1 large egg 1 teaspoon orange zest 1 cup whole milk 1/4 vanilla bean, seeds scraped 1/4 cup granulated sugar 2 large egg yolks 2 tablespoons cornstarch 1 tablespoon unsalted butter, cut into pieces 7 to 8 assorted citrus fruits (grapefruits, blood oranges, navel oranges), separated into segments (4 to 5 cups)...
Ingredients 5 pounds medium red potatoes, peeled and quartered 1/2 cup milk 1/2 cup unsalted butter Coarse salt and freshly ground pepper Preparation Place potatoes in a large pot and cover with cold water. Bring to a boil, and cook until potatoes are easily pierced with a fork, about 30 minutes. Drain potatoes. Warm milk in a small saucepan over medium heat; stir in butter until incorporated. In the bowl of an electric mixer fitted with the paddle attachment, beat potatoes on low speed....
Ingredients 1 cup sugar 1 1/2 teaspoons pure vanilla extract Preparation Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract. Related Video
Ingredients 2 cups dried white navy beans, covered with cold water and soaked for 24 hours Cold water 1 tablespoon chopped fresh thyme leaves 1 tablespoon finely grated fresh orange zest 2 cloves garlic, minced 1/2 teaspoon dry mustard 2 tablespoons maple syrup or sorghum syrup 2 cups Chicken Stock for Baked Beans 6 slices bacon, cut crosswise into 3-inch-long pieces 1/2 teaspoon coarse salt Preparation Preheat oven to 300 degrees....
Ingredients 1 cup Yoplait® Original yogurt mountain blueberry (from two 6-oz containers) 1/2 cup reduced-fat cottage cheese 1/2 cup blueberries and/or sliced strawberries or Cascadian Farm™ frozen organic blueberries and/or sliced strawberries (thawed) 1 to 2 tablespoons fat-free granola 1 teaspoon crushed walnuts or almonds 2 teaspoons grated dark chocolate Preparation In individual cups or large bowl, combine yogurt, cottage cheese, berries, granola and nuts. Grate chocolate over top. Related Video
