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Ingredients 8 ounces small shiitake and cremini mushrooms, trimmed and halved 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper 1 avocado, mashed 1 teaspoon lemon juice 4 slices whole wheat bread, toasted Preparation Heat oven to 450 degrees. In a casserole dish, toss mushrooms with oil and season with salt and pepper. Roast until soft and juicy, about 15 minutes. Season avocado with lemon juice and salt and divide among toasts....

Ingredients 1 tablespoon butter or stick margarine 1 medium onion, chopped (1/2 cup) 2 medium carrots, cut into 2x1/4x1/4-inch strips (1 cup) 1 medium red bell pepper, cut into 1/4-inch strips 1 small zucchini, cut into 2x1/4x1/4-inch strips (1 cup) 1 teaspoon grated lemon peel 1/4 teaspoon salt 1/8 teaspoon dried tarragon leaves, if desired 1 pound sea bass, tilapia, snapper or other medium-firm fish fillets, 3/4 to 1 inch...

Ingredients 1 tablespoon olive oil 1 1/2 lb boneless skinless chicken breasts or thighs, cut into bite-size pieces 1 medium onion, chopped (1/2 cup) 6 cloves garlic, finely chopped 6 cups water 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 bag (16 oz) dried great northern beans, sorted, rinsed 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained 1 tablespoon chili powder 1 teaspoon ground cumin...

Ingredients 1 boneless pork loin roast (1 1/2 lb) 1/2 teaspoon freshly ground pepper 1 cup water 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1/2 cup sliced shallots (2 large) 1 tablespoon chopped fresh rosemary leaves 4 cloves garlic, finely chopped 3/4 cup canola mayonnaise 2 teaspoons prepared horseradish 24 whole wheat mini burger buns, split, toasted 2 cups arugula Preparation Spray 3 1/2-quart slow cooker with cooking spray....

Ingredients 2 tablespoons olive oil 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 small butternut squash (about 1 1/4 lb), peeled, seeded and cubed (about 3 cups) 1 can (15 oz) black soy beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 3 teaspoons ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon crushed red pepper flakes 1 cup vegetable broth or water...

Ingredients 4 cups Moyer or other unpitted prunes 3/4 cup champagne vinegar 3/4 cup sugar 2 tablespoons brandy 1 (3-inch) cinnamon stick 3/4 teaspoons Tellicherry peppercorns 3 allspice berries 1 bay leaf Preparation Place prunes in a medium bowl; set aside. Place vinegar, sugar, brandy, cinnamon, peppercorns, allspice, and bay leaf in a medium saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. Pour over prunes and let cool to room temperature....

Ingredients 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato or tomato basil soup 2 slices pepper Jack cheese 2 slices white bread 1 1/2 teaspoons unsalted butter, softened 1 teaspoon chopped fresh basil or parsley, if desired Preparation Heat soup as directed on can. Meanwhile, heat panini maker to 350°F (medium-high). Place cheese slices on 1 slice of the bread; top with remaining slice of bread. Spread butter on top of sandwich....

Ingredients 1 package (16 oz) penne pasta 1 can (4 oz) Old El Paso™ whole green chiles, drained, chopped 1 medium red bell pepper, chopped (1 cup) 8 oz Cheddar cheese, cut into 1/2-inch cubes (1 3/4 cups) 3 medium green onions, chopped (3 tablespoons) 1/2 cup chopped fresh cilantro 1 bottle (9 oz) Old El Paso™ Medium Taco Sauce 1/4 cup vegetable oil 2 tablespoons lime juice 1/2 to 1 teaspoon ground cumin...

Ingredients 1/2 cup julienne strips cooked meat (beef, pork or smoked ham) 1/2 cup julienne strips cooked chicken 1/2 cup julienne strips Swiss cheese 8 medium green onions, chopped (1/2 cup) 1 medium head lettuce, torn into bite-size pieces (10 cups) 1 small bunch romaine, torn into bite-size pieces (6 cups) 1 medium stalk celery, sliced (1/2 cup) 1/2 cup mayonnaise or salad dressing 1/4 cup French dressing 2 hard-cooked eggs, sliced...

Ingredients 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix Vegetable oil, water and egg called for on cookie mix pouch 1/2 cup chopped cocktail peanuts 1 cup semisweet chocolate chips 1/4 cup butter, cut into pieces 4 slices bacon, crisply cooked, crumbled (about 1/4 cup) Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, stir together cookie mix, oil, water and egg until soft dough forms....

Ingredients 2 cans (15 oz each) Progresso™ kidney beans, drained, rinsed 1 jar (16 oz) Muir Glen™ organic salsa (any variety) 1 cup frozen corn 1 medium carrot, chopped (1/2 cup) 1 1/4 cups water 1/4 cup fat-free (skim) milk 2 tablespoons no-trans-fat margarine or butter 1/4 teaspoon salt 1 1/4 cups plain mashed potato mix (dry) 2 tablespoons grated Parmesan cheese Chopped fresh chives or parsley, if desired Preparation In 10-inch nonstick skillet, heat beans, salsa, corn and carrot to boiling....

Ingredients 2 cups Original Bisquick™ mix 2 cups shredded zucchini 1 cup buttermilk 1/2 cup chocolate chips 1 tablespoon packed light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon vanilla 1/4 teaspoon ground nutmeg 2 eggs Maple syrup, if desired Preparation In large bowl, stir all ingredients except syrup until just combined. Heat 10-inch or larger skillet or griddle over medium heat (325°F). Lightly brush with oil. Pour batter by slightly less than 1/4 cupfuls onto hot skillet....

Ingredients 4 reserved roasted salmon fillets from Roasted Salmon and Vegetables recipe 1 cup reserved roasted vegetables from Roasted Salmon and Vegetables recipe, finely chopped 1 can (8 ounces) water chestnuts, drained and finely chopped 1 large egg white 1 tablespoon finely grated peeled fresh ginger 2 tablespoons soy sauce 1/4 cup all-purpose flour (spooned and leveled) Nonstick cooking spray 4 hamburger buns, lightly toasted Bibb lettuce Chinese mustard (optional)...

Ingredients 3 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 1 1/2 cups butter, softened 1 package (8 oz) cream cheese, softened 3 cups sugar 6 eggs 1 tablespoon vanilla bean paste or vanilla 1/2 teaspoon almond extract Preparation Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups. In medium bowl, mix flour and salt; set aside. In large bowl, beat butter and cream cheese with electric mixer on medium speed 2 minutes or until creamy....

Ingredients 1/2 cup Frozen Broccoli Cuts 1 cup fat-free (skim) milk 1/2 medium banana 1 pouch (7.6 oz) Yoplait® Smoothie blueberry pomegranate Preparation Cook broccoli as directed on package; rinse with cold water. Drain. In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth. Pour into 2 glasses. Serve immediately. Related Video

Ingredients 2 medium pears, peeled, sliced 1 teaspoon lemon juice 1 tablespoon dried cranberries 1 tablespoon packed brown sugar 1 tablespoon butter or margarine, melted 4 gingersnap cookies, crushed Preparation Heat oven to 375°F. Spray 1-quart casserole with cooking spray. Place pears in casserole; sprinkle with lemon juice. In small bowl, mix remaining ingredients until crumbly; sprinkle over pears. Cover; bake 30 to 40 minutes or until pears are tender....

Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 1/4 cup water 2/3 cup vegetable oil 2 eggs 1 cup semisweet chocolate chips (6 oz) 15 peanut-shaped peanut butter-filled sandwich cookies, chopped 1 bag (10 oz) peanut butter chips 1/4 cup creamy peanut butter 1/2 cup chopped salted cocktail peanuts Preparation Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended....

Ingredients 1/2 cup uncooked regular barley 2 cups water 1/3 cup sun-dried tomatoes (not oil-packed) 2 cups cold cooked barley 1 cup coarsely chopped zucchini (1 small) 3/4 cup shredded smoked Gouda cheese (3 oz) 1/3 cup reduced-fat mayonnaise or salad dressing 2 teaspoons chopped fresh or 3/4 teaspoon dried dill weed 1 teaspoon lemon juice 1/4 teaspoon salt Red leaf lettuce Preparation Cook barley in water as directed on package....

Ingredients 2 3/4 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shortening 1 2/3 cups granulated sugar 5 egg whites 2 1/2 teaspoons vanilla 1 1/4 cups milk 6 cups powdered sugar 2/3 cup butter, softened 1 tablespoon vanilla 3 to 4 tablespoons milk 48 vanilla wafer cookies Assorted colors decorating icing (from 6.4-oz cans) 12 rolls fruit flavored snacks in three-foot rolls (any flavor; from two 4....

Ingredients 1/3 cup honey 1/3 cup fresh lime juice 2 chipotle chiles in adobo sauce (from 7-oz can), drained, finely chopped 1 teaspoon adobo sauce (from can of chipotle chiles) 2 pork tenderloins (3/4 lb each) 1/4 teaspoon salt 1/8 teaspoon pepper Cooking spray Preparation Heat gas or charcoal grill. In 1/2- to 1-quart saucepan, mix honey, lime juice, chiles and adobo sauce. When grill is heated, sprinkle pork tenderloins with salt and pepper; lightly spray with cooking spray....