Ingredients 2 cans (15 to 16 ounces each) great northern or cannellini beans, rinsed and drained 1/2 cup dry Italian seasoned bread crumbs 1/4 cup chopped fresh or 1 teaspoon dried basil leaves 3/4 teaspoon garlic salt 1 egg, beaten 2 tablespoons olive or vegetable oil Hot spaghetti sauce, if desired Preparation Mash beans in large bowl. Stir in remaining ingredients. Shape into 6 patties, each about 1/2 inch thick....
Ingredients 2 cups Original Bisquick™ mix 1 to 2 tablespoons poppy seed 1 tablespoon grated lemon peel 1 1/4 cups chilled club soda 1 egg, slightly beaten 1/4 cup butter, melted Real maple syrup Crème fraîche, if desired Lemon peel strips, if desired Preparation Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray before heating. In large bowl, stir together Bisquick mix, poppy seed and grated lemon peel....
Ingredients 1 cup butter, softened 1 1/2 cups powdered sugar 1 teaspoon vanilla 1 tablespoon frozen (thawed) limeade concentrate 1 tablespoon grated lime peel 1 1/4 cups Gold Medal™ all-purpose flour 1 cup graham cracker crumbs (about 20 squares) 1/2 teaspoon salt 3/4 cup chopped walnuts Preparation In large bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 3 minutes or until fluffy. Stir in vanilla, limeade concentrate and lime peel....
Ingredients 3 cups old-fashioned rolled oats 1 cup all-purpose flour (spooned and leveled) 1 teaspoon fine sea salt 1/4 teaspoon baking soda 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 cup packed light-brown sugar 1/2 cup granulated sugar 1/4 cup pure maple syrup 1 large egg 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda....
Ingredients 4 tablespoons extra-virgin olive oil 2 pounds large portobello mushrooms (6 to 8), stemmed and sliced 1/2 inch thick 2 leeks (white and light-green parts only), cut into 1/4-inch-thick half-moons and rinsed Coarse salt and ground pepper 1/4 cup dry white wine, such as Chardonnay 3/4 cup heavy cream 2 tablespoons fresh lemon juice 1 tablespoon fresh thyme leaves 1 ounce Parmesan, finely grated (1/4 cup) Preparation Preheat oven to 375 degrees....
Ingredients 1 tablespoon olive oil 1 garlic clove, finely chopped 3 tablespoons white onion, finely chopped 1 can (16 oz ) refried black beans 1 package (4.5 oz) tostadas (12 tostadas) 1 jar (15 oz) Nopales strips in brine, drained 2 Roma tomatoes diced, (1 cup) 1/2 cup red onion, finely chopped 1 large ripe avocado, cut into 24 slices 3/4 cup crumbled Cotija cheese 1/4 cup finely chopped fresh cilantro...
Ingredients 1/2 cup extra-virgin olive oil 2 1/4 pounds mixed fresh shallots and cipollini onions (preferably a combination of red and white), peeled and halved if large 3/4 pound cherry tomatoes 4 large sprigs oregano 2 small sprigs rosemary Coarse salt Red-pepper flakes 2 tablespoons red-wine vinegar Preparation Preheat oven to 275 degrees. Heat oil in a small Dutch oven or other heavy 3-quart pot over medium-high heat. Add shallots and onions, tossing to coat, then bring to a simmer....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix Water, vegetable oil and eggs called for on cake mix package 4 1/2 cups miniature marshmallows (from 10.5-oz bag) 2 to 3 tablespoons water 4 cups (1 lb) powdered sugar 1 teaspoon vanilla 1/4 cup shortening 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 10 drops yellow food color 5 drops red food color 3...
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 tablespoons vegetable oil 2 eggs 1/3 cup milk chocolate-covered toffee chips 1 tablespoon grated orange peel 1 cup orange marmalade 3 tablespoons orange juice Preparation Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir Bisquick mix, milk, oil and eggs until blended. Gently stir in toffee chips and orange peel....
Ingredients 1/4 cup peanut butter 1 tablespoon butter or margarine, melted 1 tablespoon light corn syrup 1 pint (2 cups) vanilla ice cream 4 teaspoons chopped dry-roasted salted peanuts 1/2 cup hot fudge topping 1/4 cup whipped cream, if desired 4 maraschino cherries, if desired Preparation In small bowl, mix peanut butter, butter and corn syrup until well blended. Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups....
Ingredients 3 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons curry powder 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1 teaspoon salt (optional) 1/2 teaspoon freshly ground black pepper 2 tomatoes, chopped 2/3 cup water 1 pound pumpkin, peeled and chopped 1 carrot, sliced 1 potato, chopped 1 green banana or Irish potato, chopped 1 whole Scotch bonnet pepper (green recommended) Preparation Heat the oil in a large skillet over medium-high heat....
Ingredients 1 package (7 ounces) elbow macaroni (2 cups) 1 cup frozen whole kernel corn 1 jar (8 ounces) Old El Paso™ salsa (any variety) (1 cup) 1 small green bell pepper, chopped (1/2 cup) 2 cups Progresso™ diced tomatoes (from 28-oz can), undrained 1 cup shredded Cheddar cheese (4 ounces) Freshly ground pepper, if desired Preparation Cook and drain macaroni as directed on package. While macaroni is cooking, heat remaining ingredients except cheese and pepper to boiling in 2-quart saucepan over medium heat; reduce heat to low....
Ingredients 2 pounds pork boneless shoulder 1 large onion, finely chopped (1 cup) 5 garlic cloves, finely chopped 1 tablespoon finely chopped gingerroot 1 teaspoon ground turmeric 1/2 teaspoon crushed red pepper flakes 2 tablespoons vegetable oil 1 teaspoon sesame oil 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 1 stalk lemon grass, finely chopped 1 tablespoon fish sauce Hot cooked rice, if desired Chopped fresh cilantro, if desired...
Ingredients 1 teaspoon olive oil 1/4 pound sea scallops, patted dry, tough ligament on side removed Salt and pepper 1 orange, peel and pith removed, flesh cut into segments, juice squeezed from membranes 2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio 1 tablespoon unsalted butter 2 tablespoons minced fresh chives Cooked couscous, for serving Preparation In a small skillet, heat oil over medium-high. Season scallops with salt and pepper; cook until browned and opaque throughout, 2 to 3 minutes per side....
Ingredients 1 cup soymilk 1 box (4-serving size) white chocolate instant pudding and pie filling mix 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1 slice (1 x 4 inch) angel food cake, torn into pieces 1/2 cup frozen (thawed) fat-free whipped topping 1/2 medium unpeeled nectarine, cut into 1/2-inch pieces Grated white chocolate, if desired Preparation In medium bowl, beat soymilk, pudding mix, ginger and nutmeg with wire whisk until mixture is blended and thickened....
Ingredients 2 eggs, beaten 1 cup unsweetened natural almond butter, room temperature 3/4 cup packed brown sugar 1/4 cup butter, melted 2 teaspoons vanilla 1/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 1/2 cup plus 2 tablespoons Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola 1/2 cup dark chocolate chips Preparation Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper....
Ingredients 1 pound medium red bliss potatoes 1/2 tablespoon olive oil 2 tablespoons sea salt Freshly ground pepper Leaves from 2 sprigs fresh rosemary Preparation Preheat oven to 425 degrees. Place potatoes in a large saucepan; add enough water to cover potatoes by 2 inches. Place saucepan over medium-high heat and bring to a boil. Cook potatoes until almost tender when pierced with the tines of a fork, about 20 minutes....
Ingredients 1 1/4 lb ground chicken or turkey 4 flatbreads Lettuce leaves 2 tablespoons extra-virgin olive oil 2 tablespoons reduced-sodium soy sauce 2 tablespoons creamy peanut butter Dash red pepper sauce 2 tablespoons seasoned rice vinegar 1 tablespoon reduced-sodium soy sauce 1 tablespoon creamy peanut butter 1 teaspoon grated gingerroot Preparation Divide chicken into 4 equal portions; gently pat each portion into burger-shaped patty, handling the meat as little as possible....
Ingredients 1 tablespoon olive oil 1/2 cup popcorn kernels Butter, for flavoring (optional) Oil, for flavoring (optional) Salt, for flavoring (optional) 1 1/2 teaspoons paprika 3/4 coarse salt 1/2 teaspoon ground cumin Pinch of cayenne pepper Pinch of ground black pepper 2 tablespoons olive oil 2 tablespoons sugar 1 teaspoon ground cinnamon 1/2 teaspoon coarse salt 2 tablespoons melted butter 1/4 cup grated Parmesan cheese 3/4 teaspoon coarse salt 1/4 teaspoon ground pepper 2 tablespoons olive oil Preparation In a large heavy-bottom saucepan, stir together 1 tablespoon olive oil and 1/2 cup popcorn kernels; cover partially with lid to allow steam to escape....
Ingredients 6 medium beets (4 to 6 ounces each) 1/4 cup olive or vegetable oil 2 tablespoons red wine vinegar or cider vinegar 1 tablespoon Dijon mustard 1 teaspoon sugar 2 cups arugula leaves, watercress or bite-size pieces salad greens 1/2 cup crumbled chèvre (goat) cheese (2 ounces) 1 tablespoon chopped walnuts, toasted, if desired Preparation Remove greens from beets, leaving about 1/2 inch of stem. Do not trim or cut root....
