Ingredients 1 medium lime 1 bottle (32 oz) Bloody Mary mix 4 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/2 medium cucumber, peeled (if desired), cut lengthwise into 4 spears Ice cubes Preparation Cut lime lengthwise in half. Cut one half into 5 wedges; set aside. From uncut half, squeeze 2 tablespoons juice. In pitcher, mix Bloody Mary mix, lime juice and 2 teaspoons of the taco seasoning mix; set aside....
Ingredients 1/4 cup (1/2 stick) unsalted butter, plus more for baking pan 1/4 cup black beans, rinsed, drained, and pureed until completely smooth 3 ounces semisweet chocolate, chopped (1/2 cup) 2 ounces unsweetened chocolate, chopped (1/3 cup) 1 1/3 cups sugar 2 large eggs, plus 1 large egg white 1 1/2 teaspoons pure vanilla extract 1 cup all-purpose flour (spooned and leveled) 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder Preparation Preheat oven to 350 degrees....
Ingredients 1/4 cup extra-virgin olive oil, plus more for brushing 1/4 small red onion, chopped 1/2 Chinese eggplant, coarsely chopped 1/4 red bell pepper, coarsely chopped 1/4 yellow bell pepper, coarsely chopped 1/2 cup zucchini, coarsely chopped 1/2 cup canned artichoke hearts, coarsely chopped 1/2 cup wild mushrooms, sliced Coarse salt and freshly ground pepper All-purpose flour, for dusting 1/2 recipe Wolfgang Puck's Pizza Dough Semolina flour, for peel Homemade Pesto...
Ingredients Zest of 1 orange, plus 2 tablespoons juice 2 tablespoons lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper 1/4 cup extra virgin olive oil 2 bunches watercress, trimmed and washed 1 fennel bulb, halved lengthwise, cored, and thinly sliced Preparation In a large salad bowl, combine orange zest and juice, lemon juice, salt, and pepper. Add olive oil in a slow, steady, thin stream while whisking constantly....
Ingredients 1 1/2 cups butter or margarine, softened 1 lb sharp white Cheddar cheese, shredded (4 cups) 1 1/2 teaspoons salt 1 teaspoon ground red pepper (cayenne) 1/2 teaspoon garlic powder 4 cups Gold Medal™ all-purpose flour 1 cup chopped pecans, toasted Preparation In large bowl, beat butter, cheese, salt, red pepper and garlic powder with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in pecans....
Ingredients 2 tablespoons extra-virgin olive oil 3 ounces dried chorizo, sliced 1/4 inch thick 1/2 cup finely chopped onion 3 garlic cloves, minced 1 1/4 cups Arborio rice 1/4 cup dry white wine 1 1/2 cups chicken stock 3/4 cup water 12 littleneck clams, scrubbed well Preparation Preheat oven to 400 degrees. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Swirl in oil. Cook chorizo, stirring often, until edges are browned, about 2 minutes....
Ingredients 1/2 cup milk 2 teaspoons maple flavor 1 3/4 cups Original Bisquick™ mix 1 container (18 oz) refrigerated original barbecue sauce with shredded pork 1 cup frozen mixed vegetables, thawed, drained 2 tablespoons maple-flavored syrup Preparation Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat....
Ingredients 2 teaspoons olive or vegetable oil 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips 1 teaspoon chili powder 1/4 teaspoon garlic salt 2 cups uncooked rigatoni pasta (6 ounces) 1 large tomato, chopped (1 cup) 1 can (15 ounces) black beans, rinsed and drained 1 1/2 cups chopped fresh cilantro 1/2 cup shredded Parmesan cheese 1/3 cup pine nuts 1/3 cup olive or vegetable oil 1/4...
Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1/2 cup butter, softened 1 egg 1 teaspoon green food color 3 teaspoons peppermint or mint extract 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting 1 bag (12 oz) dark chocolate chips (2 cups) 1/4 cup candy sprinkles Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In large bowl, stir cookie mix, butter, egg, food color and 2 teaspoons of the peppermint extract until soft dough forms....
Ingredients 4 cups vodka or gin 1/4 cup dry vermouth Ice cubes Cocktail olives, caper berries, or cocktail onions, for garnish Preparation Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth. Related Video
Ingredients 3/4 cup Gold Medal™ all-purpose or unbleached flour 1/2 cup granulated sugar 1/4 cup vegetable oil 1/4 cup milk 1/2 teaspoon vanilla 2 eggs Powdered sugar Preparation Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth. Pour batter into plastic squeeze bottle with narrow opening. Heat 8-inch skillet over medium heat until hot; grease lightly. Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape....
Ingredients 1 1/3 cups large chunks peeled kiwifruit (2 medium) 1 cup chopped peeled oranges (2 medium) 1 cup sliced strawberries 2 tablespoons lime juice 4 teaspoons sugar 1/2 teaspoon ground ginger or 1 teaspoon finely chopped gingerroot, if desired 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup milk 1 package (3 oz) cream cheese, softened 1 teaspoon vanilla 3 eggs Powdered sugar, if desired Preparation In large bowl, mix salsa ingredients....
Ingredients 2 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups whole milk, heated 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 2 cups grated Gruyere cheese 8 slices toasted or grilled country bread 4 teaspoons Dijon mustard 1/4 pound baked ham, such as prosciutto cotto 1/4 teaspoon herbes de Provence Cornichons Preparation Preheat oven to 400 degrees. Make the bechamel: Melt butter in a saucepan over medium heat....
Ingredients 1/2 cup creamy peanut butter 1/3 cup instant nonfat dry milk 3 cups Fiber One™ original bran cereal 3/4 cup dry-roasted unsalted almonds, coarsely chopped 3/4 cup dried apricots, coarsely chopped 1/2 cup honey Preparation Place peanut butter in small bowl. Press dry milk through fine-mesh strainer into bowl of peanut butter; stir together. In large bowl, mix cereal, almonds, apricots and peanut butter mixture with spoon or hands until well coated....
Ingredients 1 teaspoon chili powder 2 teaspoons turmeric powder 1 tablespoon sugar Coarse salt 4 boneless, skinless, chicken breast halves, skin on Olive oil, for drizzling Kumquat-Lemongrass Dressing Cilantro leaves, thinly sliced Steamed asparagus, for serving (optional) Preparation In a small bowl, mix together chile powder, turmeric, and sugar; season with salt. Rub chicken with spice mixture, place in a dish, cover, and refrigerate at least 2 hours or up to overnight....
Ingredients 2 pounds large sea scallops, rinsed 1/4 cup fresh orange juice 2 tablespoons fresh lime juice 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 1 large bunch fresh thyme 5 small oranges, cut into eighths 20 fresh bay leaves Preparation Remove small muscle from sides of scallops, and discard. Combine juices, oil, and salt and pepper to taste. Crush a few sprigs of thyme, and add to marinade....
Ingredients 5 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit flavored snack (any flavor) 4 unpeeled apple slices 2 tablespoons peanut butter 8 miniature marshmallows Preparation Unroll Fruit Roll-Ups fruit flavored snack rolls; remove paper. Wrap each apple slice with 1 fruit flavored snack so side of slice with peel is smooth. With kitchen scissors, cut 2 long, tongue-shaped pieces from remaining Fruit Roll-Ups fruit flavored snack. Spread 1 side of each apple slice with peanut butter....
Ingredients 1 lb. cooked ham, cut into 1-inch cubes 1 (8-oz) can pineapple chunks in unsweetened juice, drained 8 cherry tomatoes 3/4 cup red currant jelly 1 tablespoon prepared mustard Preparation Heat grill. Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers. In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs....
Ingredients 1 package Betty Crocker™ Super Moist™ cake mix (any flavor) 30 to 36 flat-bottomed waffle ice-cream cones 1 tub Betty Crocker™ Soft Whipped ready-to-spread frosting (any flavor) Preparation Heat oven to 350°F. Prepare cake mix as directed on package. Spoon 2 to 3 tablespoons batter into each ice-cream cone, filling each about 1/2 full. Place cones in 13x9-inch rectangular pans. Bake 20 to 25 minutes or until tops spring back when touched lightly in center; cool....
Ingredients 4 tablespoons (1/2 stick) unsalted butter, cold, cut into small pieces, plus more for pans All-purpose flour, for dusting 1 (17 1/4-ounce) standard package store-bought puff pastry 4 medium yellow onions, peeled, cut into 1/4-inch-thick rounds 5 small new potatoes, peeled Coarse salt and freshly ground pepper 1/4 cup balsamic vinegar Pinch of sugar Preparation Very generously butter six 5-inch round metal pie plates; set aside. On a lightly floured work surface, roll out puff pastry to a scant 1/4-inch thickness....
