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Ingredients 1 cup Original Bisquick™ mix 1/2 to 1 teaspoon salt, if desired 1 teaspoon smoked Spanish paprika 1/2 to 1 teaspoon chipotle chile powder 1/2 teaspoon lemon-pepper seasoning 1/2 cup evaporated milk or 2 egg whites mixed with 2 teaspoons water 6 tilapia fillets (1 1/2 lb) Cooking Spray 4 slices smoked thick-sliced bacon, crisply cooked, crumbled 2 avocados, pitted, peeled and chopped 2 cups diced seeded tomatoes (about 2 large)...

Ingredients 3/4 cup Yoplait® fat-free plain yogurt 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon honey 1 clove garlic, minced 1/2 teaspoon ground cardamom or ground nutmeg 1/4 teaspoon salt 3/4 teaspoon cracked black pepper 1/3 cup fresh mint leaves, coarsely chopped 1 teaspoon finely shredded lemon peel 1/2 of a medium cantaloupe, peeled and cut into thin wedges (about 2 cups) 2 cups thinly sliced fennel 2...

Ingredients 2 pounds chicken drumsticks 1/3 cup Gold Medal™ all-purpose flour 1/3 cup yellow whole-grain cornmeal 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt 1/3 cup buttermilk 1/4 teaspoon red pepper sauce Cooking spray Preparation Heat oven to 400°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Remove skin and fat from chicken. Mix flour, cornmeal, cumin, chili powder and salt in heavy-duty resealable plastic food-storage bag. Mix buttermilk and pepper sauce in medium bowl....

Ingredients 4 Vidalia or sweet onions 1/2 teaspoon olive oil 2 medium zucchini, shredded 3 cloves garlic, minced 1 teaspoon dried thyme, crushed 1 teaspoon dried basil, crushed 3 tablespoons Progresso™ plain dry bread crumbs 1 1/2 tablespoons chopped toasted pine nuts 3 tablespoons freshly grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Preparation Preheat the oven to 400°F. Line a small baking pan with foil....

Ingredients 2 ears fresh sweet corn, husks removed, cleaned 1 cup half-and-half 1/2 cup sugar 1 cup Yoplait® Original plain yogurt 1/4 cup chopped fresh basil leaves 8 ice pop molds or paper cups (3-oz size) and craft sticks (flat wooden sticks with round ends) Preparation Cut corn from cobs to equal 1 cup; cut cobs in half. In 4-quart saucepan, mix corn kernels, corn cobs, half-and-half and sugar. Heat to boiling over medium-high heat....

Ingredients 1 pound ground turkey or chicken 1/2 cup barbecue sauce 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained 4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers 4 hamburger buns, split Preparation Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center....

Ingredients 2 1/2 cups quick-cooking or old-fashioned oats 1 cup chopped walnuts 1 1/2 cups packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 1 cup Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt Preparation Heat oven to 350°F. Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool....

Ingredients 1 lb assorted tomatoes, cut into 1/2-inch slices 1/2 teaspoon salt 1/2 cup butter, softened 2 cups Original Bisquick™ mix 3 tablespoons boiling water 1 cup shredded mozzarella cheese (4 oz) 1/2 cup shredded Parmesan cheese (2 oz) 1/2 cup sandwich spread, mayonnaise or salad dressing 3 medium green onions, chopped (3 tablespoons) 1 tablespoon chopped fresh basil 1/4 teaspoon freshly ground pepper Preparation Place tomato slices in single layer on paper towels; sprinkle with salt....

Ingredients 1 tablespoon canola oil or butter 1 large onion, chopped (1 cup) 3 cups water 1 package (9 ounces) refrigerated cheese-filled tortellini 2 medium unpeeled potatoes, cut into 1/2-inch cubes 1/2 pound fully cooked ham, cut into 1/2-inch pieces (about 1 1/3 cups) 1 can (15 ounces) cream-style corn 1 can (11 ounces) whole kernel corn with red and green peppers, undrained 1 can (12 ounces) evaporated milk 2...

Ingredients 2 bone-in turkey thighs (about 2 pounds), skin removed 1/2 cup teriyaki baste and glaze (from 12-ounce bottle) 2 tablespoons orange marmalade 1/2 teaspoon grated gingerroot 1 clove garlic, finely chopped 1 tablespoon water 2 teaspoons cornstarch Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. Mix teriyaki glaze, marmalade, gingerroot and garlic; spoon over turkey. Turn turkey to coat with teriyaki mixture....

Ingredients 1/4 cup butter or margarine 1 bag (10 oz) miniature marshmallows (5 1/2 cups) 5 cups Cheerios™ cereal 4 cups Cocoa Puffs™ cereal 1 can (6.4 oz) Betty Crocker™ Easy Flow white decorating icing Preparation Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth....

Ingredients Red bell peppers Preparation Char peppers over flame of a gas stove, turning, until blackened and blistering. Transfer to a bowl, cover with a plate, and let stand until cool. Scrape skins off with a paring knife and clean with a paper towel. Then remove stems, ribs, and seeds. Avoid running the peppers under the faucet; water quickly dulls their flavor. Related Video

Ingredients 1 can (15.5 ounces) black beans, drained and rinsed 2 tablespoons safflower oil 1 teaspoon minced garlic (from 1 garlic clove) 1/4 teaspoon ground cumin Coarse salt 1 large tomato, diced (1 1/2 cups) 1/4 cup roughly chopped fresh cilantro leaves 1/4 cup diced red onion 4 limes 2 ounces Cotija cheese, crumbled (1/2 cup) 4 avocados, chilled Preparation Place beans in a bowl. Heat oil in a small saute pan over medium heat....

Ingredients 1 fennel bulb, trimmed 5 medium carrots 2 large beets, trimmed and peeled 2 teaspoons fennel seeds 1/4 cup fresh orange juice 2 tablespoons sherry vinegar 2 teaspoons fresh lemon juice 1 shallot, halved and very thinly sliced Coarse salt 1/4 cup plus 2 tablespoons extra-virgin olive oil Preparation Make the salad: Quarter fennel bulb lengthwise, and cut out core. Very thinly slice fennel lengthwise into strips using a mandoline or sharp knife....

Ingredients 1 container (2 lb) Yoplait® 99% Fat Free creamy strawberry banana or creamy strawberry yogurt (4 cups) 4 medium bananas, cut into chunks 2 cups frozen strawberries 2 cups orange juice Preparation Place half of each ingredient in blender. Cover and blend on high speed about 30 seconds or until smooth. Pour into 4 glasses. Repeat with remaining ingredients. Pour into remaining 4 glasses. Serve immediately. Related Video

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 12 maraschino cherries, chopped 2 tablespoons maraschino cherry juice (from jar of cherries) 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) 6 cups red candy melts (36 oz) 3 tablespoons shortening 62 paper lollipop sticks 62 pieces (1 1/2 inch) black string licorice...

Ingredients 1/4 cup lime juice 2 tablespoons reduced-fat peanut butter 2 teaspoons grated lime peel 1/2 teaspoon salt-free all-purpose spice and herb blend 1/4 teaspoon ground ginger 2 skinless boneless chicken breast halves (about 1/2 pound), cut into 1-inch pieces 1 kiwifruit, peeled and chopped 1 can (8 ounces) pineapple chunks in juice, drained and juice reserved 2 cups hot cooked brown or wild rice Preparation Place lime juice, peanut butter, lime peel, spice and herb blend and ginger in blender....

Ingredients 2 cloves garlic 1 tablespoon plus 1/2 teaspoon coarse salt 2 tablespoons mild chile powder 2 tablespoons light-brown sugar 2 teaspoons smoked or sweet paprika 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1/2 teaspoon instant espresso powder or very finely ground coffee beans 1 1/2 pounds skirt steak Eight 6-inch corn or flour tortillas Tomatillo-Avocado Salsa Fresh cilantro sprigs, for serving Grated jack cheese, for serving...

Ingredients Sea salt 1 1/2 cups basmati rice 1 large bunch fresh cilantro, leaves removed and stems chopped Zest of 2 limes Juice of 2 limes Extra-virgin olive oil Freshly ground black pepper Preparation Bring a large pot of salted water to a boil over high heat. Rinse rice under running water until water runs clear, about 1 minute. Add rice to boiling water. When rice begins to boil, boil for 5 minutes....

Ingredients 2 1/4 teaspoons unflavored powdered gelatin 1 1/2 cups unsweetened pomegranate juice 2 bags (each 12 ounces) fresh or frozen (thawed) cranberries 2 1/2 cups sugar 2 cups cold water 2 teaspoons unflavored powdered gelatin 3 clementines 1 teaspoon unflavored powdered gelatin 1 1/3 cups fresh orange juice (from 3 to 4 oranges) 1 cinnamon stick 2/3 cup sugar 1 strip (2 inches long) lemon peel 1 bag (12 ounces) fresh or frozen (thawed) cranberries...