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Ingredients Pizza sauce or spaghetti sauce 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1/2 cup shredded mozzarella cheese (2 ounces) 1/2 cup finely chopped pepperoni 1/4 cup finely chopped green bell pepper 2 teaspoons Italian seasoning 1 small tomato, finely chopped (1/2 cup) Preparation Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients. Spoon batter by tablespoonfuls onto hot griddle; spread slightly....

Ingredients 1 1/2 pounds tomatillos, husks removed, thoroughly washed 1/2 medium white onion, quartered lengthwise and halved crosswise 2 jalapenos, stems removed 6 cloves garlic, peeled 1/2 cup coarsely chopped cilantro 1 1/2 teaspoons coarse salt 1/2 teaspoon granulated sugar 1/3 cup chicken broth Juice of 1 lime (2 tablespoons) Preparation Heat a large cast iron skillet over high heat. When pan begins to smoke, add tomatillos, onion, jalapenos, and garlic....

Ingredients 2 tablespoons Dijon mustard 1/3 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar 1 cup extra-virgin olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper, plus more to taste Preparation In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired....

Ingredients 1 pound snap peas 1/4 cup basil pesto Coarse salt and ground pepper Preparation In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 4 minutes. Drain and toss with pesto; season with salt and pepper. Related Video

Ingredients 1/2 ounce simple syrup 1 1/2 ounces light rum 1 ounce dark rum 1 ounce fresh lime juice 3 dashes angostura bitters Preparation Shake ingredients over ice and strain into a chilled collins glass filled with crushed ice. Top with club soda and garnish with a lemon and orange slice. Related Video

Ingredients 2 large Idaho or russet potatoes, peeled and cut in half lengthwise 20 large fresh sage leaves Canola or other neutral oil, for frying Coarse salt Preparation Using a mandoline, slice the potatoes lengthwise into 40 paper-thin slices, laying each slice flat on a clean, dry surface as it is cut. Top half of the slices with a sage leaf, centering it on the slice. Cover each with a remaining potato slice, gently pressing the layers together....

Ingredients 2 teaspoons Dijon mustard 2 tablespoons champagne or white-wine vinegar 1/4 cup extra-virgin olive oil Salt and pepper 2 tablespoons minced shallot 1 pound snow peas, thinly sliced lengthwise 2 tablespoons chopped fresh tarragon Preparation In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add shallot, snow peas, and tarragon and combine. Related Video

Ingredients 2 cups Original Bisquick™ mix 1 cup sour cream 1/2 cup milk 2 eggs 1 cup fresh or frozen (thawed) blueberries Preparation Heat skillet over medium-high heat or electric griddle to 350°F; grease skillet or griddle. Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet....

Ingredients 1 bunch broccoli Dijon Vinaigrette, for serving (optional) Preparation Discard bottom 3 inches of stalk. Peel away any fibrous skin, cut heads into large florets, and place in a steamer basket set inside a pot with 2 inches boiling water. Steam, covered, until crisp-tender, 5 to 7 minutes. Serve with Dijon vinaigrette, if desired. Related Video

Ingredients 3 1/2 tablespoons mayonnaise (preferably Swedish) 3 1/2 tablespoons creme fraiche 3 tablespoons finely chopped fresh dill, plus dill sprigs, for garnish 1/2 tablespoons fresh lemon juice 1/4 teaspoon coarse salt 1/8 teaspoon freshly ground white pepper 1 pound precooked peeled small shrimp (preferably Swedish) or rock shrimp, patted dry and cut into 1/2-inch pieces if large 2 tablespoons unsalted butter, divided 4 slices white Pullman bread, crusts removed, bread cut into 4 triangles 4 ounces golden whitefish caviar ( paramountcaviar....

Ingredients 1 cup slivered almonds (6 oz) 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 3 eggs 1/4 cup milk 1 tablespoon almond-flavored liqueur or 1/2 teaspoon almond extract 1 teaspoon vanilla 6 oz white chocolate baking bars, chopped 4 oz white chocolate baking bars, chopped 2 tablespoons boiling water 1 teaspoon vanilla 3/4 cup butter or margarine, softened...

Ingredients 1 cup fresh basil leaves 1/4 cup sugar 10 whole black peppercorns, crushed 1/4 teaspoon coarse salt 1/2 cup water 2 white grapefruits, peel and pith removed 1 small pineapple, peeled, cored, and cut into 1/3-by-2-inch batons (4 cups) 4 kiwifruits, peeled and cut into wedges Preparation Bring basil, sugar, peppercorns, salt, and water to a boil in a small saucepan, stirring to dissolve sugar; boil 1 minute. Remove from heat, and let cool....