Ingredients 2 large dark-orange sweet potatoes (1 1/2 pounds) 1 cup chicken broth 1/4 cup orange juice 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup milk 1/4 cup chopped pecans Additional ground nutmeg, if desired Preparation Heat enough water to cover sweet potatoes to boiling in 2-quart saucepan. Add sweet potatoes. Cover and heat to boiling; reduce heat. Simmer 30 to 35 minutes or until potatoes are tender when pierced with a fork; drain....
Ingredients 12 plum tomatoes 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 teaspoons minced fresh thyme Preparation Preheat oven to 250 degrees. Bring a large saucepan of water to a boil. With a sharp paring knife, cut out and discard stem end of each tomato; score opposite end. Place tomatoes in a large bowl. Pour boiling water over tomatoes; let sit until skin is easily peeled, about 15 seconds....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 tablespoon grated lemon peel 1 tablespoon lemon juice 1 1/2 cups white vanilla baking chips 1 1/2 cups butter, softened 1 cup powdered sugar Fresh edible flowers or purchased candy flowers Preparation Heat oven to 350°F (325°F for dark or non-stick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1 pint cherry tomatoes, halved 1 (15.5-ounce) can black beans, rinsed and drained 1/2 cup packed cilantro, coarsely chopped Juice of 1 lime Coarse salt and freshly ground pepper Preparation Place tomatoes, black beans, cilantro, and lime juice in a medium bowl; season with salt and pepper. Stir to combine. Related Video
Ingredients 1 cup frozen corn 1 can (15 ounces) Progresso™ black beans, drained, rinsed 1/4 cup chopped fresh cilantro or parsley 1/4 cup Old El Paso™ Thick ’n Chunky salsa 2 tablespoons lime juice 1/4 teaspoon salt 4 lettuce leaves Preparation Cook corn according to package directions. Rinse with cold water until completely chilled; drain well. In medium bowl, mix all ingredients except lettuce. Place lettuce leaf on each of 4 salad plates....
Ingredients 3 boneless skinless chicken breasts 1 can (10 oz) Old El Paso™ enchilada sauce 6 cups torn romaine lettuce 1 bag Chex Mix™ cheddar snack mix 1 cup shredded Cheddar cheese (4 oz) 1 cup crumbled cooked bacon 2 green onions, sliced Ranch dressing Preparation In 10-inch skillet, add chicken breasts and enchilada sauce. Cover and cook over medium heat 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165° F)....
Ingredients 1 can (16 1/2 oz) purple plums, drained 1 can (6 oz) frozen lemonade concentrate, thawed 1/4 cup butter or margarine 1 small onion, finely chopped (1/4 cup) 1/4 cup chili sauce 1 tablespoon Dijon mustard 1 can (5 1/2 oz) apricot nectar 1/2 cup chopped dried apricots 1 tablespoon chopped shallot 3 medium plum (Roma) tomatoes, chopped (3/4 cup) 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled...
Ingredients 2 cups Original Bisquick™ mix 1 cup powdered sugar 1/2 cup butter or margarine, softened 1 egg 1 package (about 0.13 oz) strawberry-, lemon-, orange- or lime-flavored unsweetened soft drink mix 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Candy sprinkles, fruit-flavored gummy ring-shaped candies, gumdrops or jelly beans, if desired Preparation Heat oven to 350°F. In medium bowl, stir Bisquick mix, powdered sugar, butter, egg and drink mix (dry) until dough forms....
Ingredients 1 1/2 cups coconut water 3 oz blanco tequila 1 oz clear orange-flavored liqueur 1 oz fresh lime juice 2 tablespoons light agave nectar 1 1/2 cups chopped fresh mango Mango or lime slices, if desired for garnish Preparation Pour coconut water into standard ice cube tray. Place in freezer until frozen, about 2 hours. In blender, add tequila, orange-flavored liqueur, lime juice, agave nectar and chopped mango. Cover; blend until smooth....
Ingredients 1/4 cup chopped fresh parsley 1/4 cup olive or vegetable oil 4 cloves garlic, cut into pieces 4 beef T-bone steaks, about 1 inch thick (about 2 pounds) 1 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation Brush grill rack with olive or vegetable oil. Heat coals or gas grill for direct heat. Place parsley, oil and garlic in food processor or blender. Cover and process until smooth. Cut outer edge of fat on beef steaks diagonally at 1-inch intervals to prevent curling (do not cut into beef)....
Ingredients 2 tablespoons butter or margarine 1/4 teaspoon hickory smoked salt or seasoned salt 1 1/2 cups walnut pieces 3 tablespoons grated Parmesan cheese 1 medium head iceberg lettuce 1 medium bunch leaf lettuce 1/2 bunch curly endive 1/2 small head radicchio 6 oz fresh spinach leaves 1/3 to 1/2 cup oil-and-vinegar dressing Preparation Heat oven to 350°F. In 9-inch square pan, heat butter and salt in oven 2 to 3 minutes or until bubbly....
Ingredients 2 flour tortillas (8 inches each) 1 1/2 ounces Monterey Jack cheese, grated (1/2 cup) 1/4 pound medium shrimp, peeled, deveined, and halved lengthwise 1/2 teaspoon vegetable oil 1/8 teaspoon chili powder Coarse salt and ground pepper 1 teaspoon finely chopped scallions, white parts only 1 teaspoon chopped fresh cilantro Lime wedges Preparation Preheat oven to 475 degrees. Place tortillas on a rimmed baking sheet; sprinkle each with cheese. Bake until cheese is melted and tortilla edges are just beginning to crisp, about 3 minutes....
Ingredients 1 package (14 oz) water-packed firm lite tofu, drained 2 tablespoons sesame oil 1/2 cup low-fat sesame-ginger dressing 1 bag (16 oz) frozen baby sweet peas, cooked, drained 1 cup julienne carrots (from 10-oz bag) 1 can (8 oz) sliced water chestnuts, drained 1/2 cup thinly sliced red onion 1/4 teaspoon freshly ground pepper 1 medium head Bibb lettuce, torn 4 teaspoons roasted unsalted sunflower nuts Preparation Place tofu on several layers paper towels....
Ingredients 1 1/3 cups frozen whole kernel corn 1/4 cup garlic salt Dash of ground red pepper (cayenne) 2 teaspoons butter or margarine 2 green onions, chopped 1/2 medium tomato, chopped Preparation Cook corn as directed on package; drain. Stir in remaining ingredients. Related Video
Ingredients 2 cups all-purpose flour 1/4 teaspoon salt 4 tablespoons unsalted margarine 1/4 pound (1 stick) unsalted butter Approximately 4 tablespoons ice water Preparation Put flour and salt in bowl of food processor. Cut the butter and margarine into small bits and add to the flour. Process 10 seconds, or until mixture resembles coarse meal. Add the water little by little, processing as little as possible (10 to 15 seconds). Dough should just hold together in the bowl, but not be wet or sticky....
Ingredients 1 package (17 1/4 ounces) frozen puff pastry, thawed 1 cup pesto 1 egg, slightly beaten Preparation Heat oven to 400°. Roll each sheet of puff pastry on very lightly floured surface into rectangle, 14x10 inches. Spread 1/2 cup of the pesto evenly over each rectangle to within 1/2 inch of long sides. Starting at 10-inch side, loosely fold pastry into roll; brush edge of roll with egg, then pinch into roll to seal....
Ingredients 1 1/3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried thyme leaves 1/3 cup vegetable oil 2 tablespoons cold water 1 tablespoon butter or margarine 8 oz baby portabella mushrooms, each cut into quarters (3 1/2 cups) 1 1/2 cups half-and-half 1 package (1.6 oz) garlic herb sauce mix 1 bag (1 lb) frozen mixed vegetables, thawed 1 teaspoon half-and-half Preparation In medium bowl, mix flour, salt, thyme and oil until all flour is moistened....
Ingredients 1 box Immaculate Baking Co.™ Pie Crusts 2 1/2 cups coarsely chopped cooked chicken 2 teaspoons chili powder 1 teaspoon ground cumin 1/4 cup butter 1 cup chopped onions 2 cloves garlic, finely chopped 1 medium poblano chile, seeded, chopped 1/4 cup Immaculate Baking Co.™ Organic All-Purpose Flour 1/2 teaspoon fine sea salt 3/4 cup chicken broth 1/2 cup milk 2 cups shredded sharp Cheddar cheese (8 oz) 1...
Ingredients 1 pint (about 10 ounces) Brussels sprouts 1 medium onion, peeled and sliced 2 garlic clove, peeled and minced 1/2 tablespoon olive oil Salt and pepper to taste* Preparation Preheat the oven to 450° F. Remove any wilted or yellowed leaves from the Brussels sprouts and trim the stem close to the heads. Cut each head vertically into thin slices. Break the onion slices apart into rings and add to the sprouts along with the garlic and a light sprinkling of salt....
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 container (8 oz) Cool Whip frozen whipped topping, thawed 1/2 cup marshmallow creme 12 graham crackers 2 tablespoons chocolate-flavor syrup Preparation Heat oven to 350°F. Make brownies as directed on box for 13 x 9-inch pan. Cool completely, about 1 hour. Meanwhile, in medium bowl, mix whipped topping and marshmallow creme well....
