Ingredients Coarse salt and freshly ground pepper 1 small bunch fresh flat-leaf parsley, stems removed 1 bunch fresh tarragon leaves, stems removed 1 bunch fresh dill, stems removed 1 bunch fresh chives 1 ice cube 3 tablespoons cold water 6 tablespoons unsalted butter, cut into pieces Preparation Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Add herbs and cook for 30 seconds....
Ingredients 1/2 cup balsamic vinegar 1/4 cup water 1 envelope (0.7 ounce) Italian dressing mix 1 tablespoon olive or vegetable oil 1-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick 4 cups fresh baby salad greens 2 cups bite-size pieces arugula leaves 2 roma (plum) tomatoes, chopped 1 1/2 cups sliced baby portabella mushrooms (4 ounces) 3/4 cup shredded mozzarella cheese (3 ounces) 2/3 cup Caesar-flavored croutons Preparation Mix vinegar and water in small bowl....
Ingredients 12 rib lamb chops, rib ends frenched 1/2 teaspoon coarse salt Freshly ground black pepper Extra-virgin olive oil 3/4 cup fresh mint, roughly chopped 1 tablespoon freshly grated lemon zest, (from 1 lemon) 1 tablespoon freshly squeezed lemon juice 2 tablespoons toasted pine nuts 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 cup extra-virgin olive oil Preparation Preheat a cast-iron grill pan over high heat. Prepare the gremolata: In a small food processor, combine mint, lemon zest, lemon juice, pine nuts, salt, pepper, and 1 tablespoon oil....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup chopped onion 2 cloves garlic, finely chopped 1 package (8 oz) sliced mushrooms 2 cups fresh green beans, cut into 1-inch pieces 2 cups milk 1/2 cup hot water 1 box Hamburger Helper™ stroganoff 1/2 cup sour cream Preparation In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until some pink remains....
Ingredients 1 tablespoon extra-virgin olive oil 1 1/2 pounds plain pork sausage links Your favorite hot mustards, for serving Preparation Preheat oven to 350 degrees. Heat oil in a large oven-safe skillet over medium-high heat. Cook sausages, flipping once, until browned on both sides, about 5 minutes total. Transfer skillet to oven and cook until sausages are just done and firm to the touch, about 15 minutes. Serve with mustards....
Ingredients 1 package Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy vanilla frosting 16 to 20 drops green food color 3 sugar-style ice cream cones with pointed ends 1/3 cup marshmallow bits from 1 1/2 cups Lucky Charms™ cereal Betty Crocker™ yellow decorating gel or icing (from 0.68- or 4.25-ounce tube) 3...
Ingredients 6 pork sausage links, cut into thirds 1 fully cooked ham steak (1/2 lb), cut into 18 pieces 1 large green, red or yellow bell pepper, cut into 18 pieces 3/4 cup barbecue sauce 1/4 cup seedless raspberry jam 1/4 teaspoon chipotle chile pepper powder Preparation Heat oven to 375°F. Line 15x10x1-inch pan with foil. Spray cooling rack with cooking spray; place in pan. On 6 (8-inch) skewers, thread sausage, ham and bell pepper pieces....
Ingredients 1/3 cup olive or vegetable oil 2 tablespoons chopped fresh basil leaves 3 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 teaspoon salt 1 1/2 pounds small red potatoes 1/2 teaspoon salt 2 tablespoons olive or vegetable oil 1 small red bell pepper, chopped (1/2 cup) 1/2 cup pitted ripe olives Preparation In tightly covered container, shake all vinaigrette ingredients. In 2-quart saucepan, place potatoes; add enough water just to cover potatoes....
Ingredients 6 russet potatoes, about 3 pounds total 2 quarts soy bean or cold-processed sunflower or safflower oil Coarse salt Preparation Peel potatoes and square off sides and ends. Cut lengthwise into 1/3-inch-thick slices, and then cut into 4-by-1/3-by-1/3-inch sticks using a sharp knife or a mandolin. Place in a large bowl and add cold water to cover by 1 inch, then let soak in the refrigerator at least 4 hours or up to 24 hours....
Ingredients 6 pita breads (6 inch) 1 can (15 ounces) tomato sauce (any flavor) or pizza sauce 2 cups shredded or chopped cooked chicken 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained 1 1/2 cups shredded taco-flavored cheese (6 ounces) Preparation Heat oven to 350°F. Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese. Bake 8 to 10 minutes or until pizzas are hot and cheese is melted....
Ingredients 1/4 cup fat-free egg product or 2 egg whites 1/4 cup Betty Crocker™ mashed potatoes 1 tablespoon grated reduced-fat Parmesan cheese blend 1/8 teaspoon garlic powder 1 tablespoon margarine, melted 12 fresh broccoli flowerets (about 2 cups) 1 medium red bell pepper, cut into 2x1/2-inch pieces 1/4 cup fat-free peppercorn ranch dressing, if desired Preparation Heat oven to 400°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil....
Ingredients 2 tablespoons butter 1 medium onion, chopped (1/2 cup) 1 package (8.8 oz) microwavable rice 3 cups chopped cooked chicken 1 1/2 cups frozen baby sweet peas (from 12-oz bag) 1 1/2 cups shredded sharp Cheddar cheese (6 oz) 1 cup mayonnaise 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (8 oz) sliced water chestnuts, drained 1 jar (4 oz) sliced pimientos, drained 3 cups coarsely crushed rippled potato chips...
Ingredients 4 salmon fillets or steaks, 1/2 inch thick (1 to 1 1/2 lb) 3 cups refrigerated unpeeled potato wedges (from 1 lb 4-oz bag) 1 1/2 cups small whole fresh mushrooms 1/2 medium red bell pepper, cut into 1-inch pieces 1 medium zucchini, cut into 1/2-inch pieces 1/2 cup Italian dressing 1/2 teaspoon dried basil leaves 1/2 cup large pitted kalamata or ripe olives Preparation Heat oven to 425°F. Spray 15x10-inch pan with sides with cooking spray....
Ingredients 2 bunches Broccolini, trimmed Coarse salt and ground pepper 2 teaspoons toasted sesame oil 1 tablespoon toasted sesame seeds Preparation Set a steamer basket in a large saucepan filled with 2 inches simmering water; add Broccolini. Cover and steam until crisp-tender, about 6 minutes. Transfer to a platter. Season with salt and pepper, drizzle with sesame oil, and sprinkle with sesame seeds. Related Video
Ingredients 1 cup butter or margarine, softened 3/4 cup powdered sugar 1 teaspoon almond extract 1/4 teaspoon red food color 2 cups Gold Medal™ all-purpose flour 1/4 cup sliced almonds 1/4 cup white baking chips 1 teaspoon shortening Betty Crocker™ heart decors, if desired Preparation Heat oven to 350°F. Beat butter, powdered sugar, almond extract and food color in medium bowl with electric mixer on medium speed 2 minutes. Stir in flour and almonds....
Ingredients 1 cup vanilla soymilk 1 1/2 cups fat-free egg product 1 teaspoon pumpkin pie spice or ground cinnamon 12 slices French bread (3 1/2x2 1/4x1 inch) 1/4 cup wheat germ Syrup or fresh fruit, if desired Preparation Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, beat soymilk, egg product and pumpkin pie spice with wire whisk until foamy. Soak each side of bread in egg mixture 1 minute; place in single layer in pan....
Ingredients 1/2 cup orange juice 2 tablespoons fresh lime juice 2 tablespoons chopped jalapeño chiles 1 clove garlic, finely chopped 1 lb uncooked medium shrimp, peeled, deveined 2 plum (Roma) tomatoes, seeded, chopped 2 tablespoons chopped jalapeño chiles 1/4 cup chopped red onion 1/4 cup chopped fresh cilantro leaves 1/2 English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup) 1/4 teaspoon salt 1 container (6 oz) Greek Fat Free plain yogurt...
Ingredients Nonstick cooking spray 1 cup finely crushed multigrain tortilla chips 1/2 teaspoon dried oregano leaves, crushed 1/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1 egg 4 boneless skinless chicken breast halves (about 1 1/4 lb) Shredded romaine (optional) Medium chunky style salsa (optional) Avocado slices (optional) Preparation Preheat oven to 375°F. Coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a shallow dish combine tortilla chips, oregano, cumin, and pepper....
Ingredients 3 tablespoons butter or margarine 1 medium onion, finely chopped (1/2 cup) 1 package (4 1/2 oz) smoked salmon, flaked or finely chopped 1 1/2 cups Original Bisquick™ mix 1 1/4 cups shredded Italian cheese blend (5 oz) 2 tablespoons chopped fresh dill weed 3/4 teaspoon grated lemon peel 1/2 cup milk 2 tablespoons vegetable oil 1 egg Preparation Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray....
Ingredients 1/2 cup light corn syrup 1/2 cup sugar 1/2 cup creamy peanut butter 3 cups Cinnamon Burst Cheerios™ cereal, crushed 1/3 cup green summer coating candy wafers (about 2 oz)* Assorted decorating sprinkles Preparation In 3-quart saucepan, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar dissolves; remove from heat. Add peanut butter; stir until smooth. Stir in cereal until well combined. Spray inside edges of 2 1/2-inch shamrock-shaped cookie cutter with cooking spray....
