Ingredients 2 to 3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt 1/3 cup chopped yellow onion 6 eggs 1/4 cup whipping cream 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 small plum (Roma) tomato, chopped 1/4 cup shredded Swiss cheese (1 oz) Preparation In large skillet, melt butter over medium-low heat. Cook onion in butter, stirring occasionally, until tender. In large bowl, beat eggs and whipping cream with whisk....
Ingredients 1 quart rainbow sherbet, slightly softened 1 package (6 ounces) ready-to-use graham cracker pie crust 1 cup frozen (thawed) whipped topping or Whipped topping from a pressurized can 1 cup cut-up fruit Orange peel strips, if desired Preparation Spread sherbet in pie crust. Cover and freeze 2 hours. Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer. Related Video
Ingredients 2 blood or navel oranges 1 pound mixed lettuces, such as red leaf, red butter, lola rosa, red oak, or treviso, washed, dried, and torn into bite-size pieces 1/2 head radicchio, thinly sliced crosswise Roasted Shallot Vinaigrette 1/2 cup ricotta salata cheese, crumbled Preparation Using a paring knife, remove peel, pith, and outer membranes from oranges. Carefully cut each segment away from membranes, collecting juice and segments in a bowl....
Ingredients 2 1/2 cups all-purpose flour, plus more for work surface, hands, and skewer 1 1/2 cups rye flour 1 1/2 teaspoons coarse salt 1 1/4 teaspoons baking soda 2 cups well-shaken low-fat buttermilk Preparation Preheat oven to 425 degrees. Whisk together flours, salt, and baking soda in a large bowl. Gather mixture into a mound; create a deep well in the center. Pour buttermilk into well. Gradually stir flour mixture into buttermilk with a wooden spoon, starting in center and working outward, until a dough forms....
Ingredients 2 ounces salmon lox, finely chopped 1/2 package (8-ounce size) fat-free cream cheese, softened 3/4 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed 1 large cucumber, cut into 1/4-inch slices (12 slices) 1 large carrot, cut into 1/4-inch slices (12 slices) Dill weed sprig, if desired Preparation Mix lox, cream cheese and chopped dill weed. Place lox mixture in decorating bag fitted with large star tip. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice....
Ingredients 1 (18-oz.) container refrigerated taco sauce with seasoned ground beef 8 cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.) 3 oz. (3/4 cup) shredded taco-flavored cheese blend 2 cups shredded lettuce 1/4 cup sour cream Preparation Heat taco sauce with ground beef as directed on tub. For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream....
Ingredients 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1/2-inch-wide strips Coarse salt and freshly ground pepper 1 tablespoon peanut or safflower oil 2 tablespoons minced garlic 1 tablespoon minced peeled fresh ginger 2 teaspoons fish sauce 1 cup well-shaken coconut milk 1 1/2 cups chopped fresh pineapple, divided 1/3 cup chopped scallions 1 Thai chile, thinly sliced crosswise 2 cups cooked rice (preferably sticky), for serving...
Ingredients 3 tablespoons red curry paste 1 tablespoon lime zest plus 1 tablespoon juice and wedges for serving 2 teaspoons olive oil, divided 1 pound skirt steak, cut into 4 pieces Salt and pepper 6 medium carrots, trimmed and shaved with a vegetable peeler 1/2 cup fresh cilantro leaves Preparation In a large zip-top bag, combine curry paste, lime zest, and 1 teaspoon oil. Add steak and shake to coat. Refrigerate 1 hour (or up to overnight)....
Ingredients 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 1/2 cups frozen shelled edamame (soybeans), thawed 1 cup small cherry tomatoes, cut in half 1/2 cup chicken broth 1 tablespoon finely chopped canned chipotle chiles in adobo sauce 1/2 teaspoon salt 1 teaspoon grated lime peel 1/3 cup fresh lime juice 1 tablespoon finely chopped canned chipotle chiles in adobo sauce 1 teaspoon ground cumin...
Ingredients 2 packages regular or quick active dry yeast 1/2 cup warm water (105°F to 115°F) 1 1/4 cups buttermilk 2 eggs 5 1/2 to 6 cups Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 2 teaspoons baking powder 2 teaspoons salt 2 cans (20 ounces each) sliced apples, drained 1 1/2 cups red cinnamon candies 3 cups powdered sugar 3 tablespoons water Preparation Line 3 cookie sheets with aluminum foil; grease foil....
Ingredients 4 slices bacon, chopped 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/4 teaspoon pepper 2 cups ready-to-eat baby-cut carrots 1 cup chicken broth 1/4 cup dry white wine or chicken broth 1 tablespoon cornstarch 1/2 teaspoon dried thyme leaves 1/4 teaspoon salt 4 oz small fresh mushrooms, cut in half (about 1 1/3 cups) Preparation In 12-inch nonstick skillet, cook bacon over medium heat 6 to 8 minutes, stirring occasionally, until crisp....
Ingredients 1 lb fresh strawberries, cut into quarters 3 tablespoons powdered sugar 3 cups cold whipping cream 1 container (8 oz) mascarpone cheese 1/2 cup powdered sugar 1 teaspoon vanilla 1 box (14.4 oz) chocolate graham crackers 1 cup miniature semisweet chocolate chips Preparation In medium bowl, place strawberries. Sprinkle with 3 tablespoons powdered sugar; let stand 10 minutes. Crush with potato masher or spoon; set aside. In large bowl, beat whipping cream with whisk attachment of electric mixer on low speed until stiff peaks form....
Ingredients 2 cups plus 1 1/2 teaspoons warm water (100 degrees to 110 degrees) 2 1/2 teaspoons active dry yeast 5 3/4 cups bread flour, plus more for dusting 2 tablespoons nonfat powdered milk 4 teaspoons sugar, plus more for sprinkling 1 tablespoon salt 3 tablespoons unsalted butter, melted and cooled 2 cups dark raisins Canola oil, for bowl and plastic wrap 3/4 cup sugar 7 teaspoons cinnamon 1 large egg, beaten 4 tablespoons unsalted butter, melted and cooled 1 large egg white, beaten Preparation In the bowl of an electric mixer, combine 1/4 cup warm water and yeast....
Ingredients 4 tablespoons unsalted butter, softened, plus more for brushing 2 1/2 cups fresh cranberries (10.5 oz) 1/2 cup plus 2 Tbsp granulated cane sugar 2 cups raw almonds, toasted and ground in a food processor 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 3 large eggs 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. Brush four 3-by-6-inch loaf pans with butter; set aside. In a small saucepan, cook cranberries and 2 tablespoon sugar over medium heat, stirring, until cranberries begin to pop, about 6 minutes....
Ingredients 5 cups tortilla chips 2 cups shredded sharp cheddar cheese (8 oz) 1 jar (2 oz) diced pimiento peppers, drained and patted dry 3 tablespoons from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices 4 green onions, sliced, white and green parts separated 1 cup shredded Colby-Jack cheese blend (4 oz) 2 tablespoons mayonnaise 1 teaspoon lemon juice 1 tablespoon Sriracha hot pepper sauce Preparation Heat oven to 400°F....
Ingredients 1 tablespoon extra-virgin olive oil 1/2 medium onion, finely chopped 1 teaspoon ground cinnamon 1 teaspoon ground allspice 5 ounces lightly toasted walnuts, finely chopped 3 tablespoons pomegranate molasses 2 cups pomegranate seeds (2 pomegranates) 1 cup homemade veal stock or low-sodium canned beef stock 3/4 cup homemade chicken stock or low-sodium canned chicken stock Coarse salt and freshly ground pepper 4 Magret duck breast halves, trimmed, excess fat and skin reserved...
Ingredients 1 roll (16.5oz) refrigerated sugar cookie dough 18 flat wooden sticks with rounded ends 9 small gumdrops (cut in half crosswise) Red and/or green sugar Preparation Heat oven to 350 F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. On lightly floured surface with rolling pin, roll half of dough into 9-inch square (make edges square with side of ruler). Cut into 9 (3-inch) squares; place on ungreased large cookie sheet....
Ingredients 1/2 cup castor oil 1/2 cup olive oil 1 to 2 drops tea tree oil 1/3 cup castor oil 2/3 cup olive oil 2 to 3 drops vitamin E oil 2/3 cup castor oil 1/3 cup olive oil 3 to 4 drops tea tree oil Preparation Measure oils into bottle. Wet face with warm water. Place about 1 tablespoon prepared oil in palm of hand. Massage with fingertips in upward strokes on face and neck for about 1 minute....
Ingredients 6 tablespoons unsalted butter 12 milk chocolate candy drops or pieces, unwrapped (2 oz) 1 cup semisweet chocolate chips (6 oz) 6 eggs, separated 3/4 cup granulated sugar Powdered sugar for garnish, if desired Preparation Heat oven to 325°F. Spray 8 (7-oz) ramekins with cooking spray. Set aside. In large microwavable bowl, microwave butter, candy drops and chocolate chips on High in 30-second increments, stirring after each, until completely melted....
Ingredients 1/2 cup butter, softened 1/2 cup peanut butter 1 egg 1 box Betty Crocker™ Gluten Free chocolate chip cookie mix 3/4 cup candy-coated milk chocolate candies 1/2 cup Rice Chex™ cereal Preparation Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart....
