Ingredients 2 cups Gold Medal™ all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 cup hot water 2/3 cup unsweetened baking cocoa 3/4 cup shortening 1 1/2 cups granulated sugar 2 eggs 1 teaspoon vanilla 2 tablespoons grated orange peel 1/2 cup butter or margarine, softened 3 oz unsweetened baking chocolate, melted, cooled 3 cups powdered sugar 2 teaspoons vanilla 2 to 3 tablespoons orange juice...
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 1/2 cup macadamia nuts, chopped 9 teaspoons strawberry jam 1 package (3 oz) cream cheese, softened 1/4 cup Betty Crocker™ Whipped fluffy white frosting 1 teaspoon grated lemon peel 1/4 teaspoon vanilla 1/2 cup heavy cream, whipped Additional chopped macadamia nuts and grated lemon peel Preparation Heat oven to 350°F. Spray 30 mini muffin cups with cooking spray....
Ingredients 1 bulb fennel 3 tablespoons olive oil 2 lb small red potatoes, thinly sliced 2 teaspoons chopped fresh thyme leaves 1 1/2 teaspoons salt 1/2 teaspoon pepper Fresh thyme leaves, if desired Preparation Heat oven to 475°F. Rinse fennel thoroughly. Trim and discard root end of fennel bulb. Trim stalks from fennel bulb, reserving fronds for another use. Thinly slice bulb. In 9-inch cast-iron skillet, heat oil over medium heat....
Ingredients 2 cans (6 ounces each) tuna in water, drained 1/2 cup fat-free mayonnaise or salad dressing 1 1/2 teaspoons sugar 1 teaspoon curry powder 1/2 cup chopped bell pepper 1/4 cup chopped celery 1 small onion, finely chopped (1/4 cup) 1 can (8 ounces) sliced water chestnuts, drained and cut into slivers 1 can (8 ounces) pineapple tidbits, drained 4 slices whole wheat bread, toasted and cut diagonally in half...
Ingredients 1 bag (10 ounces) mixed salad greens 1 pint (2 cups) deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled 1/4 pound cooked deli roast beef, cut into julienne strips (3/4 cup) 1 cup shredded Cheddar or Swiss cheese (4 ounces) 12 cherry tomatoes, cut in half Preparation In large bowl, toss all ingredients lightly to mix. Related Video
Ingredients 1/2 cup diced red bell pepper 1/2 cup diced yellow bell pepper 1/2 cup diced chayote squash 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 1/2 cups shredded Colby-Monterey Jack cheese (6 ounces) 1 tablespoon margarine or butter Preparation Mix bell peppers and chayote. Spoon about 1/4 cup of the vegetable mixture down center of each tortilla. Top with 1/4 cup of the cheese....
Ingredients 1 teaspoon unsalted butter 1 teaspoon all-purpose flour 2 tablespoons whole milk 3/4 teaspoon Dijon mustard 2 ounces baby spinach, roughly chopped (2 cups) Coarse salt and ground pepper 1 English muffin, split and lightly toasted 1 ounce sliced Canadian bacon 1 large egg Preparation In a small saucepan, melt butter over medium. Whisk in flour and cook until bubbling, about 20 seconds, then whisk in milk, mustard, and 1 tablespoon water....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 teaspoon almond extract 4 cups vanilla ice cream, slightly softened 1 bag (12 oz) frozen dark sweet cherries, halved 1/3 cup Hershey’s® chocolate-flavor syrup Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended....
Ingredients 6 eggs, beaten 1/3 cup milk 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh marjoram 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon oil 1/3 cup chopped onion 1 small zucchini, halved lengthwise, sliced 1 garlic clove, minced 2 cups fresh small broccoli florets 1 cup frozen corn 2 teaspoons oil 1/2 cup shredded Cheddar cheese (2 oz) 2 Italian plum tomatoes, thinly sliced Preparation In medium bowl, combine eggs, milk, chives, marjoram, salt and pepper; mix well....
Ingredients 1 1/2 cups sugar 1 1/2 cups water 1/3 cup chopped crystallized ginger 2 tablespoons lemon juice 1/8 teaspoon almond extract 4 Anjou pears, peeled, cut in half lengthwise and cored 1/4 cup sliced almonds 4 teaspoons sugar 1 cup vanilla frozen yogurt Preparation In 4-quart Dutch oven, mix 1 1/2 cups sugar, the water, ginger and lemon juice. Heat to boiling over medium-high heat. Boil 2 minutes, stirring occasionally, until sugar is melted....
Ingredients 1 (20.5-ounce) can pineapple rings in juice 3/4 cup (12 tablespoons) unsalted butter 1 cup lightly packed light-brown sugar 1/3 cup chopped pecans (optional) 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse salt 4 large eggs 2 large egg yolks 1 1/2 teaspoons pure vanilla extract 1 1/2 cups granulated sugar Preparation Preheat oven to 325 degrees. Drain pineapple rings and discard juice. Place pineapple on a paper-towel-lined plate to drain, turning once, for 5 minutes....
Ingredients 4 small potatoes, scrubbed and halved 1 lb boneless beef sirloin steak or boneless, skinless chicken breasts, cut into 1-inch pieces 2 medium red and/or green bell peppers, cut into 1-inch pieces 1 medium onion, cut into 8 wedges 1/8 teaspoon black pepper 1/2 cup fat-free Caesar vinaigrette dressing Preparation In medium saucepan, heat 4 cups water to a boil over high heat. Add potatoes and cook 20 minutes or until fork-tender....
Ingredients 1/4 cup cream cheese, softened 1 package (14 oz) prebaked original Italian pizza crust (12 inch) 1/4 cup crushed pineapple, well drained 1 package (3.5 oz) pizza-style Canadian-style bacon 1/2 cup chopped red bell pepper 1 cup shredded mozzarella cheese (4 oz) Preparation Heat coals or gas grill for direct heat. Spread cream cheese on pizza crust to within 1/4 inch of edge. Top with pineapple, Canadian bacon and red pepper....
Ingredients 1 cup chopped strawberries 1 1/2 tablespoons low-sugar strawberry preserves 1/4 cup Fiber One™ original bran cereal, lightly crushed 2 dashes cinnamon 2 tablespoons fat-free whipped topping (from a can, not a tub) Preparation In a medium bowl, mix strawberries with preserves. In a small bowl, mix crushed cereal with cinnamon. Sprinkle mixture over strawberries. Top with whipped topping, and dig in! Related Video
Ingredients 3 cups Rice Chex™ cereal 3 cups Corn Chex™ cereal 1 1/2 cups walnut halves 1 cup checkerboard-shaped pretzels 2 teaspoons coarse (kosher or sea) salt 3 drops neon green food color, if desired 1 package (11 oz) white vanilla baking chips 1/4 cup vegetable oil 1 box (4-serving size) lime-flavored gelatin Salt, to taste Preparation Line cookie sheet with waxed paper. In large bowl, mix cereals, walnuts and pretzels....
Ingredients 1/2 cup steel cut oats, preferably McCann’s Skim milk, golden raisins, brown sugar, and cooked brown rice (optional) Preparation In a small saucepan, bring 2 cups water to a boil over medium-high heat; stir in oats. When oatmeal begins to thicken, reduce heat, and simmer, stirring occasionally, for 30 minutes. Divide oatmeal between 2 bowls; stir in milk, raisins, brown sugar or brown rice, if desired. Serve. Related Video
Ingredients 2 1/4 cups Bisquick™ Original baking mix 2/3 cup milk 3 tablespoons milk 1 container (2.25 ounces) red colored sugar ( 1/4 cup) Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (from 5-ounce package) 2/3 cup yogurt-covered raisins Preparation Heat oven to 450°. Stir baking mix and 2/3 cup milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times....
Ingredients 1/2 cup hazelnuts, toasted, loose skins rubbed off 1/4 cup sugar 2 tablespoons all-purpose flour 3 tablespoons unsalted butter, room temperature 1 large egg, lightly beaten 1/2 teaspoon pure vanilla extract 1 sheet frozen puff pastry, thawed 2 pounds nectarines, halved, pitted, and cut into 1/4-inch slices (keep slices together) 1/4 cup apricot preserves, warmed and strained Preparation Preheat oven to 400 degrees. In a food processor, pulse hazelnuts, sugar, and flour until finely ground....
Ingredients 1/2 cup butter or margarine, softened 1 package (16 ounces) packed brown sugar 1 teaspoon vanilla 3 eggs 1 1/2 cups Gold Medal™ self-rising flour 1 cup chopped pecans Preparation Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans....
Ingredients 2 soft breadsticks or bagel sticks 2 tablespoons pizza sauce 10 thin slices pepperoni 1 stick string cheese Preparation Place the breadsticks on their sides on the cutting board. Cut each breadstick lengthwise almost in half (not all the way through), using the sharp knife. Open breadsticks (the top and bottom halves should still be connected on one long side). Spread half (1 tablespoon) of the pizza sauce on the inside of each breadstick, using the table knife....
