Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/3 cup butter, softened 1 egg 1 cup water 1/2 cup meringue powder 2 lb (7 to 8 cups) powdered sugar 2 teaspoons light corn syrup 1 teaspoon lemon extract White food color, if desired Water Red gel food color Preparation Heat oven to 350°F. In medium bowl, stir together cookie mix, butter and egg until dough forms a ball. On floured surface with rolling pin, roll out dough to 1/4-inch thickness....
Ingredients 1 1/4 cup sugar 3 eggs 1 cup coconut 1/4 cup buttermilk 3/4 stick margarine, melted 1 teaspoon vanilla Preparation Mix all the ingredients and pour into an unbaked pie shell. Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm. Related Video
Ingredients 2 cups fruit, preferably peaches, nectarines, plums, or a mix of all three, pitted and cut into 1/4-inch pieces 1 tablespoon granulated sugar Zest of 1/2 orange Juice of 1/2 orange Pinch of coarse salt 1 tablespoon cornstarch Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies 1 egg, lightly beaten Sanding sugar Preparation Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside....
Ingredients 1/3 cup ketchup 3 tablespoons seasoned rice vinegar 2 tablespoons honey 1 tablespoon vegetable oil 1 tablespoon water 6 cups bite-size pieces romaine or red leaf lettuce 1/2 medium cucumber, peeled, chopped (2/3 cup) 1 medium tomato, chopped (3/4 cup) 1/4 cup chopped red onion 1/4 cup raisins 2 tablespoons sunflower nuts 1/2 cup crumbled blue cheese (2 oz) Preparation In large bowl, mix all dressing ingredients until well blended....
Ingredients 1 can (13 to 14.5 oz) artichoke hearts, drained, or 1 package (12 oz) frozen artichoke hearts, thawed 1 tablespoon olive oil 1/2 cup chopped red onion 2 cloves garlic, finely chopped 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1 tablespoon chopped fresh parsley 6 eggs 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons gluten free grated Parmesan cheese Preparation Cut artichoke hearts into quarters. In 10-inch ovenproof nonstick skillet, heat oil over medium heat (if not using nonstick skillet, increase oil to 2 tablespoons)....
Ingredients 1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix 1 cup butter, softened to room temperature 1 teaspoon gluten-free vanilla 3 eggs 1 box Immaculate Baking Co.™ Cookie Mix Gluten Free Double Chocolate Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan. In large bowl, stir (or mix with hands) chocolate chip cookie mix, 1/2 cup of the softened butter, the vanilla and 1 egg until soft dough forms....
Ingredients 1/2 cup safflower oil 1 pound rolled oats 1 cup shredded, unsweetened coconut 1/2 cup sliced toasted almonds 2 tablespoons toasted sesame seeds 1/2 teaspoon coarse salt 1/2 cup golden raisins 1/2 cup safflower oil, plus more for baking dish 2/3 cup honey 1 teaspoon pure vanilla extract 5 egg whites Preparation Preheat oven to 350 degrees with rack in center position. Line a 9-by-13-inch baking dish with parchment and lightly oil....
Ingredients 1/2 cup plain yogurt 1 tablespoon lemon juice 2 teaspoons grated gingerroot 1/2 teaspoon paprika 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 1/8 teaspoon ground cloves 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/2 cup purchased mango chutney Hot cooked basmati rice or regular long-grain white rice, if desired Preparation In small bowl, mix all marinade ingredients. Place chicken in resealable food-storage plastic bag or shallow glass or plastic dish....
Ingredients 1 1/2 cups Original Bisquick™ mix 1/2 teaspoon Italian seasoning 2 tablespoons boiling water 1 egg 1/2 lb bulk mild Italian sausage 1/4 cup chopped onion 1/3 cup tomato pasta sauce 1/2 cup shredded mozzarella cheese (2 oz) Preparation Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In medium bowl, stir Bisquick mix, Italian seasoning and boiling water until well blended. Stir in egg until soft dough forms....
Ingredients 1 cup chopped seeded peeled mango (about 1/2 medium) 1 teaspoon chopped fresh mint leaves 1 cup marshmallow creme 1 package (8 oz) cream cheese, softened Assorted cut-up fresh fruit Preparation In food processor, place mango and mint. Cover; process about 10 seconds or until smooth. Add marshmallow creme and cream cheese; process about 10 seconds or until well blended. Serve with fruit. Garnish with mint leaf, if desired....
Ingredients 1 tablespoon olive or vegetable oil 1 medium eggplant (1 lb), peeled and cut into 1/2-inch cubes 1 medium red bell pepper, cut into 1/2-inch strips 1 medium onion, cut into 1/2-inch wedges 1 can (14.5 oz) diced tomatoes with roasted garlic, onion and oregano (or other variety), undrained 1/4 teaspoon salt 1 container (8 oz) refrigerated hummus 12 taco shells Plain yogurt or sour cream, if desired Preparation In 10-inch nonstick skillet, heat oil over medium-high heat....
Ingredients 1 cup sugar 1 cup water Stems from 1 bunch of fresh mint Preparation In a small saucepan, combine sugar, water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks. Related Video
Ingredients 1 pound mixed mushrooms, such as button and shiitake, stemmed and sliced 1/2 inch thick 2 tablespoons olive oil, plus more for brushing Coarse salt 12 scallions, trimmed and cut into 2-inch pieces 3 1/2 cups spinach (about 4 ounces), stemmed, washed, and shaken dry 10 sheets frozen phyllo dough (14 by 9 inches each), thawed 6 ounces fresh goat cheese (about 2/3 cup) 3 large eggs 1/3 cup low-fat milk...
Ingredients 1 French bread baguette 3 tablespoons butter 1 large sweet onion, sliced 4 oz fresh oyster mushrooms 4 oz fresh shiitake mushrooms 4 oz fresh portabella mushrooms 2 cloves garlic, finely chopped 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton) 1/4 cup dry red wine or beef-flavored broth 1/2 cup water 2 tablespoons Gold Medal™ all-purpose flour 1/4 teaspoon pepper 1/2 cup shredded Italian cheese blend (2 oz)...
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 1/2 cups packed brown sugar 1/2 cup granulated sugar 2 eggs 2 teaspoons vanilla 2 cups old-fashioned oats (do not use quick-cooking) 1 cup chopped walnuts, toasted 1 cup chopped dried pear Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, mix flour, baking soda and salt; set aside....
Ingredients Vegetable oil cooking spray 3 1/4 cups salted miniature twist pretzels 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1 stick unsalted butter, room temperature 1/2 cup sugar 1 large egg yolk Preparation Preheat oven to 325 degrees. Coat a 4 1/4-by-13 1/2-inch fluted tart pan with a removable bottom with cooking spray. Line bottom with parchment. Pulse 1 3/4 cups pretzels in a food processor until powdery. Transfer 1/2 cup to a bowl; discard any remaining pretzel powder....
Ingredients 1 package Betty Crocker™ ranch potatoes 1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch pieces 2 cups hot water 2/3 cup milk 2 cups frozen loose-pack vegetables (any combination) 1 tablespoon yellow mustard Preparation Stir together all ingredients together except Topping in 10-inch skillet. Heat to boiling; reduce heat. Cover and simmer 16 to 18 minutes, stirring occasionally, until potatoes are tender.. Sprinkle with Topping immediately before serving....
Ingredients 1 cup refrigerated raspberry lemonade (from 64-oz container) 2 ripe bananas, thickly sliced 1 1/2 cups fresh raspberries 2 containers (6 oz each) Yoplait® Original red raspberry yogurt Preparation In blender or food processor, place all ingredients. Cover and blend on high speed about 1 minute or until smooth and creamy. Related Video
Ingredients 1/2 cup packed fresh mint leaves 1 1/2 cups sugar 1 cup raspberries 1/4 cup water 2 cups Raspberry Mint Syrup 1 cup unsweetened lime juice, fresh or bottled 3 cups water 1 cup sparkling water Ice Gin or vodka, if desired Preparation Finely chop mint, and rub into sugar OR pulse mint and sugar in food processor. Place mint sugar in 1-quart saucepan with raspberries and 1/4 cup water....
Ingredients 1 large sweet potato (1 pound), peeled and diced small 1 red onion, diced small 1 tablespoon extra-virgin olive oil 1 medium tomato, diced small 1 avocado, diced small 2 tablespoons chopped fresh cilantro 1/4 cup fresh lime juice (from 2 limes) Coarse salt Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes....
