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Ingredients 1/4 cup butter 4 cups miniature marshmallows 7 cups Frankenberry™ cereal 1 package (12 oz) orange candy melts Candy eyeballs, sprinkles, extra miniature marshmallows, for decorating Preparation Line 9-inch square pan with nonstick foil, or spray with cooking spray; spray back of large spoon with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; microwave 1 1/2 minutes, stirring every 30 seconds, until marshmallows are melted....

Ingredients 1 pouch Betty Crocker™ chocolate chip cookie mix 6 tablespoons margarine or butter, softened 1/4 cup creamy peanut butter 1 egg Preparation Heat oven to 350°F. Stir cookie mix, margarine, peanut butter and egg in medium bowl with spoon (mixture will be crumbly until soft dough forms). Spread dough in ungreased square pan, 8x8x2 inches. Bake 25 to 28 minutes or until light golden brown; cool. For 18 bars, cut into 6 rows by 3 rows....

Ingredients 2 teaspoons sesame seed 2 cups water 1 package (3 oz) chicken-flavor ramen noodle soup mix 1 can (8 oz) pineapple tidbits, drained, 2 tablespoons juice reserved 2 tablespoons white vinegar 2 tablespoons reduced-sodium soy sauce 1 tablespoon honey 1/2 teaspoon ground ginger 3 cups shredded cabbage 1 cup cut-up cooked chicken 8 medium green onions, sliced (1/2 cup) 1/2 cup shredded carrot Preparation Heat oven to 350°F. In ungreased shallow pan, spread sesame seed....

Ingredients 2 tablespoons olive oil 1 teaspoons chopped chives 1/4 teaspoon salt 1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest Radishes Preparation Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes. Related Video

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1/4 cup Gold Medal™ all-purpose flour 1 egg 3 food colors Granulated sugar, if desired 1/2 tub from (12 oz) Betty Crocker™ Whipped Vanilla Frosting Preparation Heat oven to 375°F. Stir cookie mix, butter, flour and egg in medium bowl until dough forms. Divide dough evenly among 3 bowls; tint each dough by stirring in a few drops of desired food color....

Ingredients 1 package Ramen noodles 1 pack noodle flavoring 1 tablespoon soy sauce 2 tablespoons chunky peanut butter 2 teaspoons Sriracha chili sauce 1/2 scallion, thinly sliced (optional) Preparation Boil noodles with flavor pack and drain off most liquid. Toss with soy sauce, peanut butter, and Sriracha. Garnish with scallion. Eat immediately. Related Video

Ingredients 1/2 pound quartered cremini mushrooms 4 cloves garlic 2 tablespoons olive oil, divided 1 bunch spinach, trimmed and torn 2 teaspoons grated lemon zest Salt and pepper 1/4 cup chopped fresh parsley Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, garlic, and 1 tablespoon olive oil. Roast until golden, about 20 minutes. Remove garlic and roughly chop. Toss together spinach, lemon zest, and 1 tablespoon olive oil and season with salt and pepper....

Ingredients 3 medium tomatoes, diced 1 cup finely chopped red onion Salt and pepper to taste 1/2 cup fresh sweet corn kernels 1 jalapeño chile, finely chopped Preparation In medium bowl, stir together tomatoes, onion, salt and pepper. Place half of mixture in second bowl. To make the Heaven version (mild), stir corn and 1/4 teaspoon of the chopped chile into half of the mixture. Cover; refrigerate 30 minutes before serving....

Ingredients 2 1/4 cups water 3/4 cup steel-cut oats 2 teaspoons finely chopped gingerroot 1/8 teaspoon salt 1/2 medium banana, mashed 1 container (6 oz) vanilla low-fat yogurt 1 medium mango, seed removed, peeled and chopped (1 cup) 1/2 cup sliced fresh strawberries 2 tablespoons shredded coconut, toasted 2 tablespoons chopped walnuts Preparation In 1 1/2-quart saucepan, heat water to boiling. Stir in oats, gingerroot and salt. Reduce heat; simmer gently uncovered 25 to 30 minutes, without stirring, until oats are tender yet slightly chewy; stir in banana....

Ingredients 3 cups cut-up fresh rhubarb (about 1 1/4 lb) 1 cup sugar 1 tablespoon water 2 tablespoons cornstarch 2 tablespoons cold water 1 pint (2 cups) fresh strawberries, sliced 2 3/4 cups Original Bisquick™ mix 3 tablespoons sugar 1/2 cup milk 3 tablespoons butter or margarine, melted 1 to 2 teaspoons milk 1 teaspoon sugar 2 tablespoons slivered almonds Whipped cream, if desired Preparation Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray....

Ingredients 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix 3/4 cup milk 1/4 cup vegetable oil 2 eggs 1/2 cup chopped dried apricots 1/3 cup golden raisins 1 1/2 teaspoons grated orange peel Preparation Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. In medium bowl, stir Muffin Mix, milk, oil, eggs, apricots, raisins and 1 teaspoon of the orange peel just until blended....

Ingredients 2 packages (9 ounces each) refrigerated filled ravioli (any flavor) 1/4 cup butter or margarine, melted 1/2 cup Progresso™ Italian-style dry bread crumbs 1/4 cup finely shredded Parmesan cheese 1/8 teaspoon coarsely ground pepper 2 tablespoons chopped fresh parsley 1/2 cup tomato pasta sauce, if desired Preparation Heat oven to 400° F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook and drain ravioli as directed on package. Toss ravioli and butter in baking dish....

Ingredients 1/4 cup Old El Paso™ Thick ’n Chunky salsa 2 pita (pocket) breads (6 inch), cut in half to form pockets 3/4 lb thinly sliced deli cooked roast beef 1 small red bell pepper, cut into 1/4-inch strips 4 slices (1 oz each) Monterey Jack cheese Preparation Spoon salsa into pita bread halves. Fill pita breads with beef, bell pepper and cheese. Related Video

Ingredients 2 tablespoons extra-virgin olive oil 4 medium zucchini, halved lengthwise Coarse salt and ground pepper 1/3 cup low-fat plain yogurt 1 tablespoon lemon juice 1/4 teaspoon ground coriander 1/4 teaspoon ground mustard 1/4 cup fresh cilantro leaves Preparation Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes....

Ingredients 2/3 cup pineapple juice 1/3 cup coconut rum liqueur 1 bag (7.6 oz) Yoplait® Frozen Smoothie strawberry mango pineapple Preparation In blender, place pineapple juice, liqueur and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses. Related Video

Ingredients 2 small eggplants, pricked 1 clove garlic, minced 1 to 2 Tbsp fresh lemon juice Coarse salt Pinch red pepper flakes Extra-virgin olive oil, for drizzling Radishes, wax beans, or carrots, for dipping Preparation Broil eggplants on a rimmed baking sheet, turning occasionally, until soft and charred, about 20 minutes. When cool, remove skin and stems and mash flesh. Stir in garlic and lemon juice and season with salt and red pepper flakes....

Ingredients 12 uncooked lasagna noodles 1 container (8 oz) whipped cream cheese spread 1/2 cup shredded mozzarella cheese (2 oz) 1/4 cup chopped fresh basil leaves 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 3 cups tomato pasta sauce (from 48-oz jar) 1/2 cup shredded Parmesan cheese (2 oz) Preparation Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook noodles as directed on package, using minimum cook time....

Ingredients 1 package Chicken Helper™ Oven Favorites® potatoes au gratin 1 can (11 ounces) whole kernel corn with red and green peppers, undrained 2 cups water 3 cups milk 2 cups cut-up cooked chicken or turkey (10 ounces) 1 cup shredded Cheddar cheese (4 ounces) 6 large round crusty dinner rolls Preparation Heat uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, water, milk and chicken to boiling in 4-quart Dutch oven, stirring constantly; reduce heat....

Ingredients 1 cup whipping cream 1/4 cup powdered sugar 2 tablespoons unsweetened baking cocoa 1/4 teaspoon almond extract Slivered almonds Preparation In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form. Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds....

Ingredients 2 1/2 cups whole almonds (13 ounces) 1 cup sugar Salt 6 ounces semisweet chocolate, chopped 1/4 cup unsweetened cocoa powder Preparation Preheat oven to 350 degrees. Toast almonds in a single layer on a baking sheet until fragrant, about 15 minutes. Let cool. Bring sugar and 1/4 cup water to a boil in a medium saucepan, stirring until sugar dissolves. Continue to cook, without stirring, until a candy thermometer reaches 235 degrees, about 3 minutes....