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Ingredients 2 cups Original Bisquick™ mix 1 tablespoon chili powder 1/4 cup milk 1/4 cup butter, melted 1 egg 5 eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter 1/4 cup chopped red bell pepper 1/4 cup chopped onion 1 jalapeño chile, seeded, finely chopped 1 cup shredded pepper Jack cheese (4 oz) Preparation Heat oven to 350°F. Generously grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray....

Ingredients 1 boneless turkey breast half (2 1/2 to 3 pounds) Coarse salt and freshly ground pepper Sausage and Sour-Cherry Stuffing 6 tablespoons (3/4 stick) unsalted butter, room temperature Preparation Butterfly turkey: Heat oven to 400 degrees. Use a slicing knife and your fingers to remove skin from breast, reserving skin. Turn the breast over (so the side that had the skin is facing down), and lay it flat on the cutting board....

Ingredients 1 lb ground turkey breast 1 egg white 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 whole wheat hamburger buns, split 4 leaves green leaf lettuce 1/3 cup cranberry chutney 1/3 cup finely chopped fresh peach 1 medium green onion, finely chopped (1 tablespoon) Preparation In medium bowl, mix turkey, egg white, salt and pepper. Shape mixture into 4 patties, 1/2 inch thick. Spray 12-inch skillet with cooking spray; heat over medium heat....

Ingredients 2 tablespoons grape seed oil or extra-virgin olive oil 1 small red chile, stemmed, seeded, and minced 3 cloves garlic, minced 1 1/2 cups vegetable or chicken broth 1 cup long grain white rice 1 pinch saffron threads 1/2 pound vegetarian sausage, cut into 1/2 inch slices 1 cup diced large tomato 1/4 teaspoon salt 2 bay leaves Salt and freshly ground black pepper, to taste Preparation Heat oil in a large saucepan over medium-high heat....

Ingredients 1 pound sweet potatoes or yams (about 3 medium) 1 cup applesauce 1/3 cup packed brown sugar 1/4 cup chopped nuts 1/2 teaspoon ground cinnamon 2 tablespoons butter or margarine Preparation Place sweet potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until tender; drain. Remove skins; cut each sweet potato lengthwise in half....

Ingredients Coarse salt and freshly ground pepper, 1 clove garlic 1 cup white wine 2 teaspoons freshly squeezed lemon juice 4 ounces Hoch Ybrig cheese, grated 4 ounces Emmental cheese, grated 4 ounces Beaufort cheese, grated 4 teaspoons cornstarch Crusty bread, cubed, for serving Boiled fingerling potatoes, sausages, beef tips, cornichons, or pickled vegetables, for serving (optional) Preparation Sprinkle fondue pot or a 2-quart saucepan with salt. Vigorously rub the inside of the pot with garlic; and discard....

Ingredients 1 tablespoon vegetable oil 2 boneless, skinless chicken breast halves, cut into 1/4-inch strips 1 medium red bell pepper, chopped (1 cup) 1/2 cup sliced green onions 2 packages (3 ounces each) chicken-flavored ramen noodles 1 1/2 cups water 1 tablespoon soy sauce 3 cups thinly sliced napa (Chinese) cabbage (12 ounces) 2 tablespoons sunflower nuts or chopped lightly salted peanuts Preparation Heat oil in 12-inch skillet over medium-high heat....

Ingredients 1 grapefruit, peel and pith removed 1 large navel orange, peel and pith removed 3 ounces baby arugula (3 cups) 2 avocados, sliced 2 radishes, trimmed and thinly sliced 2 tablespoons extra-virgin olive oil 2 scallions (white and light-green parts only), thinly sliced Coarse salt and ground pepper Preparation Working over a medium bowl, cut out grapefruit and orange segments, then squeeze juice from membranes. Place arugula on a platter and top with avocados, radishes, and citrus segments with juices....

Ingredients 3/4 cup Betty Crocker™ Super Moist™ yellow cake mix (from 15.25-oz box) 1 cup Original Bisquick™ mix 1/4 cup sugar 1/2 teaspoon salt 3/4 cup milk 2 eggs, beaten 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 1 tablespoon plus 1 teaspoon bourbon 1/4 cup chopped pecans Preparation Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray. In large bowl, mix cake mix, Bisquick mix, sugar and salt....

Ingredients 2 1/3 cups Original Bisquick™ mix 2/3 cup milk 3 tablespoons sugar Grated peel of 1 lemon 3 tablespoons butter or margarine, melted 2 tablespoons sugar (or decorating sugar) 1 pint (12 oz) fresh blackberries 1 cup sugar 1/2 cup water Whipped cream for garnish Preparation Heat oven to 425°F. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms....

Ingredients 2 French rolls 1/2 cup Old El Paso™ refried beans 1/4 cup shredded Cheddar cheese (1 ounce) Preparation Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown. Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese. Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted....

Ingredients 2 cans (15.5 ounces each) chickpeas 3 tablespoons extra-virgin olive oil Coarse salt 1 1/2 teaspoons ground coriander, paprika, or cinnamon (optional) Preparation Preheat oven to 400 degrees. Drain and rinse chickpeas and scatter on a paper-towel-lined rimmed baking sheet. Let stand 15 minutes. Remove towels and toss chickpeas with olive oil. Roast until crisp and golden, about 45 minutes, stirring occasionally. Toss with salt and ground coriander, paprika, or cinnamon, if desired, and serve....

Ingredients 1 tablespoon olive or vegetable oil 1 medium zucchini, cut into 1/4-inch slices (1 cup) 1 medium yellow summer squash, cut into 1/4-inch slices (1 cup) 1 cup sliced mushrooms 1 cup grape tomatoes or cherry tomatoes, cut in half 2 tablespoons chopped fresh chives 1/2 teaspoon garlic salt Preparation Heat oil in 10-inch nonstick skillet over medium-high heat. Cook zucchini, yellow squash and mushrooms in oil 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender....

Ingredients 1 tablespoon olive oil 1 top sirloin steak, about 1 to 1 1/4 lb Salt Freshly ground pepper 1 tablespoon balsamic vinegar Preparation Preheat the oven to 450°F. Lightly salt and pepper the steak on both sides. In heavy 10-inch ovenproof skillet*, heat oil over medium-high heat. Cook steak in oil about 4 minutes per side, until nicely browned. Place pan with steak in oven; roast 10 to 15 minutes or until medium rare and meat thermometer inserted in center of steak reads 145°F....

Ingredients 2 meaty ham hocks 1 onion, peeled and quartered through root 3 garlic cloves, smashed 1 celery stalk, cut into 2-inch pieces 3 sprigs fresh thyme 1 bay leaf 1 jalapeno or serrano chile, intact with a split down 1 side Coarse salt and freshly ground pepper 3 1/2 quarts water 1 pound small red potatoes, halved 2 pounds green beans, stem ends trimmed, halved crosswise Preparation Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot....

Ingredients 1/2 cup julienned cornichons, plus 1 tablespoon pickling liquid 1/2 cup thinly sliced sweet onion, such as Vidalia 6 tablespoons thinly sliced sweet-hot red peppers, such as Peppadew 1/2 cup mayonnaise 1/4 cup Dijon mustard 2 baguettes, ends trimmed 6 hot dogs (preferably nitrate-free) Safflower oil, for grill Preparation Combine cornichons and liquid, onion, and peppers. Let relish sit 30 minutes, or refrigerate up to 2 hours. Stir together mayonnaise and mustard, and refrigerate if not using immediately....

Ingredients 2 tablespoons very thinly sliced shallot 2 teaspoons red-wine vinegar 1 cup huckleberries or blueberries (5 ounces) 1 cup flat-leaf parsley leaves 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Combine shallot and vinegar in alarge bowl. Let stand for 10 minutes. Add huckleberries, parsley,and oil, crushing some of the berries to release their juice. Seasonwith salt and pepper. Let standfor 30 minutes before serving....

Ingredients 1 pound unsalted butter 1 3/4 cups granulated sugar 2 1/4 cups packed light-brown sugar 4 large eggs 3 cups plus 2 tablespoons pastry flour 3 cups bread flour 1 tablespoon salt 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon pure vanilla extract 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped Preparation Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside....

Ingredients 2 cups whole milk 1/2 cup (1 stick) unsalted butter, cut into pieces 2 1/4 tablespoon all-purpose flour 1/4 teaspoon fine sea salt Pinch of freshly grated nutmeg Preparation Place 2/3 cup milk and butter in a medium saucepan; heat over medium-low heat, stirring, until butter melts. Do not let milk come to a boil. Meanwhile, place flour in a medium bowl; add remaining milk and whisk until well combined....

Ingredients 1 750 mL best-quality vodka 2-3 Meyer lemons Preparation Peel Meyer lemons using vegetable peeler. Stuff lemons peels into bottle of vodka. Let steep for 2 weeks. Related Video