Ingredients 2 large cucumbers 1/2 cup chopped green onion 1/2 teaspoon salt 1 teaspoon dried dill weed 1 container (16 ounces) plain yogurt Preparation Peel cucumbers; cut lengthwise in half and remove seeds. Cut into pieces. Place cucumbers and remaining ingredients in blender or food processor. Cover and blend on high speed until well blended. Refrigerate 1 hour or until chilled. Garnish soup with fresh dill weed or radish slices if desired....
Ingredients 1 pound celery root, peeled and cut into 1/4-inch pieces, about 3 1/2 cups 1 1/2 cups half-and-half 3 sprigs thyme 1 clove garlic, crushed but kept whole 2 tablespoons unsalted butter 2 teaspoons coarse salt Preparation Place celery root and half-and-half in a medium saucepan over medium heat. Place thyme and garlic in a piece of cheesecloth; tie with kitchen twine to enclose. Add to saucepan. When liquid comes to a boil, immediately reduce heat to low and simmer until celery root is tender, 20 to 25 minutes....
Ingredients 1 tablespoon packed brown sugar 1 tablespoon butter or margarine Dash ground cloves 1 cup refrigerated sliced mango (from 1 lb 8-oz jar), cut into desired thickness 1 ham steak, 1/2 inch thick (about 1 1/4 lb) 1 lime, cut into wedges Preparation Heat gas or charcoal grill. In 1-quart saucepan, cook brown sugar, butter, cloves and mango over medium heat about 5 minutes, stirring occasionally, until mango is hot....
Ingredients 15 ounces store-bought pizza dough 1 1/3 cups corn kernels (from 2 ears) 1/2 ounce Parmesan cheese, grated (1/4 cup) 3/4 teaspoon minced garlic (from 1 medium garlic clove) 4 tablespoons extra-virgin olive oil, divided Coarse salt 2 small tomatoes (5 to 6 ounces total), thinly sliced (7 to 9 slices) 4 to 6 ounces mozzarella, thinly sliced 1/2 cup fresh basil leaves Preparation Let dough sit at room temperature (in package) 4 hours....
Ingredients 3 lemons, halved 5 medium heads radicchio, quartered lengthwise 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground black pepper 1/2 cup pine nuts Preparation Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there....
Ingredients 3 cups masa harina (instant corn masa flour), such as Maseca 1 teaspoon fine sea salt 3 tablespoons vegetable oil, such as corn Preparation In a bowl, mix masa, salt, and oil with your fingers, working oil into flour. Slowly add 3 cups water; stir with your hands to combine. Knead dough until it comes together in a smooth ball and no longer sticks to your hands. If it’s too dry or wet, add water or masa by the tablespoon....
Ingredients 1/2 cup mayonnaise 1 tablespoon gochujang paste 1 tablespoon butter 1 cup spicy kimchi, chopped 1 lb lean (at least 80%) ground beef 2 cups milk 1 cup hot water 1 box Hamburger Helper™ cheeseburger macaroni 5 eggs 1 tablespoon toasted sesame oil 1 tablespoon reduced-sodium soy sauce 2 green onions, thinly sliced on the bias Preparation In small bowl, stir together mayonnaise and gochujang; set aside. In 12-inch nonstick skillet, melt butter over medium-high heat....
Ingredients 1/2 cup Original Bisquick™ mix 2 tablespoons sesame seed 1 teaspoon ground ginger 2 tablespoons teriyaki sauce 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 bag (10 oz) European-style or romaine salad mix 1 can (11 oz) mandarin orange segments, drained 1 cup fresh snow (Chinese) pea pods, cut in half if necessary 1/2 cup Asian-style dressing Preparation Heat oven to 425°F. Spray cookie sheet with cooking spray....
Ingredients 4 large naan or pitas Coarse salt and ground pepper 1 cup reserved tomato sauce from Pork Meatballs 20 bocconcini, halved, or 1/2 pound fresh mozzarella, thinly sliced 10 to 12 reserved meatballs from Pork Meatballs, crumbled 2 cups baby arugula 1 tablespoon fresh lemon juice Grated Parmesan, for serving Red-pepper flakes, for serving Preparation Preheat oven to 400 degrees. Place naan or pitas on a parchment-lined baking sheet; season with salt and pepper....
Ingredients 4 3/4 cups vegetable or chicken broth 4 cloves garlic, finely chopped 1 1/2 cups uncooked Arborio or other short-grain white rice 2 cups broccoli flowerets 1/2 cup oil-packed sun-dried tomatoes, drained and chopped 3/4 cup crumbled feta cheese 1 teaspoon dried oregano leaves 1 can (2 1/4 ounces) sliced ripe olives, drained Preparation Heat 1/4 cup of the broth and the garlic to boiling in 12-inch nonstick skillet over medium-high heat....
Ingredients 1 1/2 cups all-purpose flour (spooned and leveled) 3/4 cup unsweetened cocoa powder Pinch of cayenne pepper 1 teaspoon ground cinnamon 1 cup sugar 2 teaspoons baking powder 1/4 teaspoon fine salt 3 large eggs, lightly beaten 1 tablespoon pure vanilla extract 1/2 cup roughly chopped bittersweet chocolate Preparation Preheat oven to 350 degrees. In a large bowl, whisk together flour, cocoa powder, cayenne, cinnamon, sugar, baking powder, and salt....
Ingredients 1 cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola 1/3 cup fine shred unsweetened coconut, toasted 3 tablespoons cacao nibs 1/2 cup firmly packed pitted medjool dates 1/2 cup whole almonds 1 tablespoon water 1/4 cup unsweetened natural almond butter 1 tablespoon honey 1/8 teaspoon fine sea salt 1/2 cup dried sweet or tart cherries Preparation Line tray with cooking parchment paper. In large bowl, mix granola, coconut and cacao nibs; set aside....
Ingredients 3/4 cup uncooked couscous 2 tablespoons frozen organic orange juice concentrate 1 tablespoon fresh oregano or 1 teaspoon dried 1 teaspoon grated orange peel 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup boiling water 1 can (11 1/2 oz) mandarin orange slices, drained 2 green onions, thinly sliced 1/2 cup chopped fresh parsley 1/4 cup pitted and sliced kalamata olives 1 tablespoon olive oil Preparation In large bowl, combine couscous, orange juice concentrate, oregano, orange peel, salt and pepper....
Ingredients 2 1/2 cups uncooked penne pasta (about 8 oz) 2 tablespoons olive oil 1 package (8 oz) portabella mushrooms, halved, sliced 1 bulb fennel, trimmed, cut into 1-inch slices 2 cloves garlic, finely chopped 1 jar (1 lb 8 oz) Muir Glen™ Organic Tomato Sauce chunky (any meatless variety) 1 can (15 oz) Progresso™ cannellini beans, drained 3 tablespoons chopped fresh or 1 tablespoon dried basil leaves 1/2 cup grated Asiago or Parmesan cheese...
Ingredients 4 oz cream cheese (from 8-oz package), softened 1 cup marshmallow creme 1 container (6 oz) Yoplait® Original yogurt lemon burst 1/2 cup fresh raspberries 2 teaspoons chopped fresh mint leaves 15 fresh strawberries, stems removed, cut lengthwise in half 3 kiwifruit, each cut into 10 wedges 30 pieces (2-inch) fresh pineapple Preparation In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth....
Ingredients 1/2 loaf rustic bread 3 tablespoons plus 1/2 cup extra-virgin olive oil, divided Coarse salt and freshly ground pepper 1/4 cup coarse-grain mustard 2 tablespoons finely chopped shallot 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons) 1/2 cup chopped fresh basil leaves 2 pounds mixed baby romaine, radicchio di Treviso, and Belgian endive (about 5 heads romaine, 3 heads radicchio, and 3 heads endive) 3 ounces Parmesan cheese, shaved into curls with a vegetable peeler...
Ingredients 3/4 to 1 cup Gold Medal™ all-purpose flour 1 cup graham flour or Gold Medal™ whole wheat flour 1/3 cup graham cracker crumbs 1/2 teaspoon baking soda 1/4 teaspoon kosher (coarse) salt 6 tablespoons butter, cubed, chilled 1/2 cup plus 2 tablespoons milk 3 tablespoons honey 2 oz dark chocolate 1/4 cup whipping cream 1/2 cup whipping cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla 8 large marshmallows 24...
Ingredients 1 pound fresh asparagus spears 8 ounces dried multigrain linguine pasta 1 tablespoon olive oil 4 cloves garlic, minced 1/4 teaspoon freshly ground black pepper 1 package (8 oz) fresh button mushrooms, halved 1/4 cup dry white wine 1/4 teaspoon salt 2 tablespoons butter 1/4 cup shredded fresh basil 1/4 teaspoon crushed red pepper Preparation Snap off and discard woody bases from fresh asparagus. Rinse. Bias-slice asparagus into 1 1/2-inch pieces; set aside....
Ingredients 3 ounces Gruyere or Swiss cheese 2 1/2 cups refrigerated or frozen egg product, thawed and beaten 1 cup chopped fresh spinach or 1 package (9 oz) frozen chopped spinach, thawed and well-drained 1/2 cup fat-free half-and-half or fat-free milk 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 1/3 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt...
Ingredients 1 can (28 oz) crushed tomatoes, undrained 1 medium red onion, cut into quarters 1 to 2 jalapeño chiles, cut in half 2 cloves garlic 1 sprig fresh cilantro 1 cup cider vinegar 1/2 teaspoon salt 1/2 teaspoon pepper Preparation In blender, place all ingredients. Cover; blend with on-and-off pulses until sauce is desired consistency. Store sauce tightly covered in jars or resealable containers in refrigerator until ready to use....
