Posts

Ingredients 1 tablespoon safflower oil Neck, heart, and gizzard from turkey, chopped into 1-inch pieces 1/2 large onion, finely chopped 4 garlic cloves, coarsely chopped 6 ounces cremini mushrooms, coarsely chopped (2 1/4 cups) 4 cups homemade or store-bought low-sodium chicken stock 2 tablespoons cornstarch 1/4 teaspoon fresh thyme, chopped Coarse salt Preparation Heat oil in a medium saucepan over high heat. Cook turkey neck, heart, and gizzard, stirring occasionally, until browned, about 10 minutes....

Ingredients Brown Sugar Topping 1 can (15 ounces) pumpkin (not pumpkin pie mix) 1 can (12 ounces) evaporated fat-free milk 3 egg whites or 1/2 cup fat-free cholesterol-free egg product 1/2 cup sugar 1/2 cup Gold Medal™ all-purpose flour 1 1/2 teaspoons pumpkin pie spice 3/4 teaspoon baking powder 1/8 teaspoon salt 2 teaspoons grated orange peel Preparation Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with cooking spray....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 1/2 cup quick-cooking oats 3 tablespoons vegetable oil 2 tablespoons water 1 egg 1 cup M&M’s® chocolate candies 1 cup salted peanuts Preparation Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet. Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack....

Ingredients 1 1/2 cups butter or margarine, softened 2/3 cup powdered sugar 2 tablespoons grated lemon peel 1 tablespoon lemon juice 2 drops red food color, if desired 2 2/3 cups Gold Medal™ all-purpose flour 1 1/2 cups powdered sugar 2 teaspoons grated lemon peel 5 to 6 teaspoons lemon juice 1 drop red food color Preparation Heat oven to 350°F. Lightly grease bottom only of 15x10x1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon....

Ingredients 1 cup sugar 3 plums, cut into 1/2-inch wedges, divided 1/3 cup lemon juice (from 3 lemons) 12 ounces vodka Seltzer Preparation In a small saucepan, bring sugar, 2 plums, and 1 cup water to a boil and cook 3 minutes. Let cool completely. Strain syrup through a fine-mesh sieve. (To store, refrigerate in an airtight container, up to 2 weeks.) Fill eight glasses with ice. To each, add 3 tablespoons syrup, 2 teaspoons lemon juice, and 1 1/2 ounces vodka....

Ingredients 2 medium white potatoes, peeled, cubed 1 medium onion, finely chopped (1/2 cup) 1 small red bell pepper, chopped (1/2 cup) 2 cups fat-free cholesterol-free egg product or 8 large eggs, beaten 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) Preparation In 2-quart saucepan, place potatoes. Add enough water just to cover potatoes. Heat to boiling; reduce heat to low....

Ingredients 2 bunches radishes, well washed, stems intact Best-quality extra-virgin olive oil Flake sea salt, preferably Maldon Preparation Place olive oil and salt in separate small bowls. Place radishes on a platter and serve with oil and salt for dipping. Related Video

Ingredients 4 bell peppers 3 tablespoons olive oil, plus more for drizzling 2 tablespoons red-wine vinegar Salt and pepper 1 sprig oregano Preparation Roast bell peppers until charred. Place in a bowl and cover with plastic, 10 minutes. Discard skin, seeds, and stems; thinly slice peppers. Toss with oil and vinegar; season with salt and pepper. Transfer mixture to a clean glass jar, add oregano, and top with additional oil to cover; secure lid....

Ingredients 1 pound pumpkin, cut into 1/2-inch wedges 3/4 pounds red onions, cut into 1/2-inch wedges, halved if small 1 red apple, cut into six wedges 1 pound small turnips, halved 1/2 bunch fresh thyme, plus 1 tablespoons fresh thyme leaves, for garnish 3 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1/4 cup white balsamic vinegar Maldon sea salt Preparation Preheat oven to 475 degrees....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy vanilla frosting 1/2 cup Betty Crocker™ Decors candy sprinkles or colored sugar 1 package (0.88 oz) Betty Crocker™ Candy Shop candy eyeballs Preparation Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 1 lb fresh strawberries, sliced 1/4 cup tequila 1 tablespoon sugar 6 individual sponge shortcake cups 1 container (8 oz) frozen whipped topping, thawed Grated peel of 1 lime Preparation In medium bowl, stir together strawberries, tequila and sugar. Let stand 30 minutes. To serve, spoon strawberries evenly into shortcake cups. Dollop with whipped topping; sprinkle with lime peel. Drizzle with strawberry liquid left in bowl. Related Video

Ingredients 2 tablespoons olive or vegetable oil 2 carrots, cut into julienne strips (1 1/2x1/4x1/4 inch) 1 zucchini, cut into julienne strips (1 1/2x1/4x1/4 inch) 1 small red bell pepper, cut into thin strips 1/2 cup sliced red onion 4 (6-oz.) orange roughy fillets 4 teaspoons chopped fresh tarragon or 1 1/2 teaspoons dried tarragon leaves 2 tablespoons butter or margarine, chilled Preparation Heat oven to 400°F. Heat oil in medium skillet over medium-high heat until hot....

Ingredients 1 cup Oriental dressing 1/4 cup creamy peanut butter 1/8 teaspoon ground red pepper (cayenne) 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips 1/2 teaspoon finely chopped gingerroot 3 cups coleslaw mix (8 ounces) 1 medium red bell pepper, cut into thin strips 2 tablespoons chopped peanuts 1/4 cup chopped fresh cilantro 6 flour tortillas (8 to 10 inches in diameter) Preparation Mix dressing, peanut butter and red pepper until smooth....

Ingredients 1/2 cup red Thai chiles, stems removed 1 cup Thai fish sauce Preparation Place chiles in a food processor and pulse to finely chop (stop before they are mush). Or, wearing rubber gloves to protect your hands, use a cleaver or sharp knife to mince chiles on a cutting board. Transfer minced chiles (with their seeds) to a glass or plastic container and add fish sauce. Cover and store in refrigerator....

Ingredients 1/4 cup margarine or butter 1 cup graham cracker crumbs 2 tablespoons sugar 1 cup miniature marshmallows 2 1/2 cups Wheat Chex™ cereal 1 1/2 cups thin pretzel sticks 1/4 cup semisweet chocolate chips 1/4 cup candy-coated chocolate candies 1 can (14 ounces) fat-free sweetened condensed milk Preparation Heat oven to 350°F. Place margarine in rectangular pan, 13x9x2 inches; place in oven for 2 to 4 minutes or until melted....

Ingredients Preparation Related Video

Ingredients Cooking spray 1 1/2 lb flounder (about 6 small fillets) or other delicate- to medium-texture fish fillets 1 medium green onion, chopped (1 tablespoon) 2 cloves garlic, finely chopped 1/3 cup dry sherry or apple juice 3 tablespoons lemon juice 2 teaspoons finely chopped gingerroot 1 teaspoon vegetable oil 2 teaspoons honey 1/4 teaspoon pepper Preparation Spray 13x9-inch pan with cooking spray. If needed, cut fish fillets into 6 serving pieces....

Ingredients Juice of one pink grapefruit (about 2/3 cup) Juice of one blood orange (about 1/2 cup) 1/2 cup orange juice 1 tablespoon olive oil 1/4 teaspoon lime juice 2 tablespoons fresh rosemary 1 tablespoon salt 1 tablespoon sugar Preparation Whisk all ingredients together in a bowl until well blended. This marinade mix can be poured over your favorite cut of chicken and refrigerate up to 24 hours before cooking....

Ingredients 1 can (14.5 ounces) reduced-sodium chicken broth 1 minced garlic clove 1/2 cup fine egg noodles, 2 ounces green beans 1 coarsely grated carrot 4 ounces skinless, boneless chicken breast 1 thinly sliced scallion Preparation In a small saucepan, bring reduced-sodium chicken broth and 1/4 cup water to a boil. Add minced garlic clove, egg noodles, and green beans, cut crosswise into 1-inch pieces (1/2 cup). Reduce heat; simmer 5 minutes....

Ingredients 2 cups freshly squeezed orange juice 1/2 cup freshly squeezed lemon juice 1/3 cup superfine sugar Jack Daniel’s to taste, about 1 cup Preparation Fill a large pitcher 1/2 full with ice. Add orange juice, lemon juice, and sugar. Stir to combine. Add Jack Daniel’s and mix. Serve immediately. Related Video