Ingredients 40 gingersnap cookies (about 1 1/2 inches in diameter) 1/2 cup pecan pieces 1/2 cup butter or margarine, melted 2 quarts (8 cups) peach frozen yogurt, softened 1 container (8 ounces) Cool Whip lite frozen whipped topping, thawed 1/4 cup finely chopped pecans 2 medium peaches, cut into thin slices Preparation Heat oven to 350°F. Place cookies and 1/2 cup pecan pieces in food processor. Cover and process until crushed....
Ingredients 1 package (14 oz) Immaculate Baking Co.™ Gluten-Free Refrigerated Double Chocolate Cookie dough 1/3 cup cocktail peanuts 1 cup gluten-free candy-coated milk chocolate candies 1 package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough 1/3 cup gluten-free old-fashioned oats 1/4 cup dark chocolate chips Preparation Heat oven to 325°F. In large bowl, break chocolate cookie dough into small pieces. Let stand 15 minutes. Using spoon or hands, mix in peanuts and 1/2 cup of the candies until well blended....
Ingredients 1 can (11 oz) vacuum-packed whole kernel corn with red and green peppers, drained, rinsed 2 medium green onions, sliced (2 tablespoons) 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1 teaspoon honey 1/2 teaspoon ground cumin 1/4 teaspoon ground cumin 1/8 teaspoon pepper 4 cod or halibut fillets (1 lb) Preparation In medium bowl, mix relish ingredients; set aside. In small bowl, mix 1/4 teaspoon cumin and the pepper; sprinkle on both sides of each fish fillet....
Ingredients 1 cup water 1/2 cup uncooked buckwheat kernels (kasha) 4 medium green onions, thinly sliced (1/4 cup) 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups) 1 medium unpeeled cucumber, seeded, chopped (1 1/4 cups) 2 tablespoons balsamic or red wine vinegar 1 tablespoon olive oil 2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, finely chopped Preparation In 8-inch skillet, heat water to boiling. Add kasha; cook over medium-high heat 7 to 8 minutes, stirring occasionally, until tender....
Ingredients 1/2 cup (1 stick) unsalted butter 2 tablespoons minced garlic 24 littleneck clams, scrubbed 1/2 cup minced tomato 1/2 cup white wine Coarse salt and freshly ground pepper 1/2 cup chopped flat-leaf parsley Grilled bread, for serving Preparation Preheat a grill: If using a charcoal grill, make a fire in your grill with the coals placed off to one side. When the coals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there....
Ingredients 1 sheet puff pastry, thawed 2 tablespoons Dijon mustard 3 ounces Irish cheddar, shredded 1/4 teaspoon black pepper 4-5 ounces ham, cut into 1/4-inch-by-3-inch-long matchsticks 1/3 cup lingonberry jam 1 egg Preparation Preheat oven to 425 degrees with rack in center position. Roll out puff pastry to 12-inch square. Brush Dijon mustard over entire surface and sprinkle with cheese and black pepper. Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles....
Ingredients 1 lb bulk mild Italian sausage 2 cups milk 1 cup hot water 1 box Hamburger Helper™ cheeseburger macaroni 1 tablespoon balsamic vinegar 1 cup pearl-sized (1/2-inch) mozzarella cheese balls (from 8-oz package) 1/4 cup jarred sliced roasted red peppers, drained and patted dry 1 cup garlic butter croutons (from 5-oz bag) 1/4 cup shredded fresh basil leaves Preparation In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain....
Ingredients 1 pound mixed beets, such as candy-striped, white, golden, red, or baby 1/4 cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons Champagne vinegar Coarse salt and freshly ground pepper 1 bunch assorted colored carrots 1 whole grapefruit, plus juice of 1 grapefruit 1 clove garlic, finely minced 1 cup arugula 4 tablespoons assorted herbs, such as basil and dill 1/2 cup toasted pistachios 3 heaping tablespoons soft cheese, such as Torta del Casar Preparation Preheat oven to 350 degrees....
Ingredients 1/2 cup hazelnut flour 2 1/2 cups cake flour (not self-rising) 1 tablespoon ground cinnamon 1 teaspoon baking powder Salt 1 cup pecans (4 ounces) 2 1/4 sticks unsalted butter, room temperature 1 cup granulated sugar 1 large egg All-purpose flour, for surface Confectioners' sugar, for dusting 6 tablespoons raspberry preserves Preparation In a medium bowl, whisk together hazelnut flour, 2 cups cake flour, cinnamon, baking powder, and 1/2 teaspoon salt....
Ingredients 1 box Betty Crocker™ Fruit by the Foot™ Flavor Mixers chewy fruit flavored snack 8 candy eyes 4 small Granny Smith apples 1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container) Preparation Unroll 1 fruit flavored snack. Remove 1 strip of color from roll. Determine midpoint of fruit roll snack, and place on cutting board. Using small knife, cut 2 small crosswise slits about 1/4-inch wide and 1 inch apart on midpoint of fruit snack....
Ingredients 1/3 cup mayonnaise or salad dressing 1 tablespoon lemon juice 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh basil leaves 3/4 lb cooked shrimp, cut into 1/2-inch pieces 1 stalk celery, finely chopped (about 1/2 cup) 1/4 cup finely chopped sweet onion 1/2 teaspoon seafood seasoning 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons butter, softened 4 bratwurst or hoagie buns Preparation In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk....
Ingredients 2 pounds sea scallops, rinsed and patted dry Coarse sea salt and freshly ground black pepper 2 tablespoons unsalted butter 2 tablespoons olive oil 1 shallot, minced 1 clove garlic, minced 1/4 cup dry white wine 1 1/2 cups corn kernels (from about 3 ears) 1/4 cup heavy cream 4 fresh basil leaves, thinly sliced 2 tablespoons chopped fresh chives Preparation Remove the muscle from each scallop and discard. Season both sides with salt and pepper....
Ingredients 3 cups uncooked bow-tie (farfalle) pasta (6 oz) 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1/2 cup basil pesto 1/2 cup coarsely chopped drained roasted red bell peppers (from 7-oz jar) Sliced ripe olives, if desired Preparation In 3-quart saucepan, cook and drain pasta as directed on package. Return to saucepan. Stir chicken, pesto and bell peppers into pasta. Heat over low heat, stirring constantly, until hot....
Ingredients 1 package (14 oz) turkey breakfast sausage links (14 links) 1 cup Fiber One™ original bran cereal 1 cup Gold Medal™ all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 2 tablespoons canola oil 1 egg 1 3/4 cups fat-free (skim) milk 1 teaspoon vanilla 1 cup reduced-calorie maple-flavored syrup Preparation Cook sausages as directed on package. Spray electric griddle or skillet with cooking spray if necessary. Heat over medium heat (350°F)....
Ingredients 3 tablespoons Spanish extra-virgin olive oil 2 cloves garlic, chopped 1 small onion, finely chopped (about 1 cup) 7 ounces Spanish chorizo, cut crosswise into 1/2-inch slices 1 1/2 pounds Idaho potatoes, peeled and cut into 1-inch cubes 1 teaspoon pimenton (Spanish sweet paprika), plus more to taste Coarse salt Preparation In a large skillet, heat olive oil over low heat. Add garlic and cook until lightly browned, about 1 minute....
Ingredients 1 can (4.5 oz) chopped green chiles, drained 2 cups shredded Monterey Jack or Cheddar cheese (8 oz) 1 cup Original Bisquick™ mix 1 cup half-and-half 1/8 teaspoon red pepper sauce, if desired 4 eggs 3/4 cup chunky style salsa Preparation Heat oven to 375°F. Spray 9-inch square pan with cooking spray. Sprinkle chiles and cheese in pan. In medium bowl, stir all remaining ingredients except salsa with wire whisk or fork until blended....
Ingredients 1 1/2 pounds raspberries (5 cups) 3/4 cup confectioners’ sugar 1/4 cup fresh orange juice (from 1 large orange) 10 ounces mascarpone cheese (1 1/3 cups) 1 1/4 cups cold heavy cream 1/2 teaspoon pure vanilla extract Fine salt 20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces 3/4 pound blueberries (2 1/2 cups) Preparation In a medium bowl, combine raspberries with 1/4 cup confectioners’ sugar and orange juice....
Ingredients 3 pounds large clams in the shell, preferably chowder or quahog, scrubbed 3 slices bacon, for serving 2 tablespoons bacon fat or extra-virgin olive oil 1 1/2 cups finely chopped onion (1 medium onion) 3/4 cup thinly sliced leek, white and pale-green parts only, rinsed well (about 1 leek) 1/4 cup dry white wine 1 1/2 pounds small red potatoes, preferably fingerlings, cut into chunks Coarse salt (optional) Fresh basil leaves, torn (from a few sprigs), for serving...
Ingredients 3 1/2 teaspoons extra-virgin olive oil, plus more for baking sheet 1/2 pound sweet Italian sausage, casings removed 1 zucchini, diced small 1 medium yellow onion, diced small 1 garlic clove, minced Coarse salt and ground pepper 1/2 ounce Parmesan, grated (1/4 cup) 4 cups cooked long-grain white rice 1/2 cup fresh breadcrumbs 4 large bell peppers (any color), halved lengthwise, seeds and ribs removed Preparation Preheat oven to 400 degrees....
Ingredients 2 cups unbleached all-purpose flour 1/4 teaspoon coarse salt 1 stick plus 2 1/2 tablespoons unsalted butter, room temperature 1/2 cup plus 2 tablespoons granulated sugar 3 lemons, zested and juiced (1/3 cup juice) 2 large eggs 1/4 cup whole milk 2 3/4 cups confectioners' sugar, sifted Coarse sanding sugar, for sprinkling (optional) Preparation Preheat oven to 325 degrees. In a small bowl, whisk together flour and salt. In a large bowl, beat butter, granulated sugar, and lemon zest on medium speed until pale and fluffy, about 10 minutes....
