Ingredients 1/2 cup (1 stick) unsalted butter 4 cups fresh blackberries 1 cup sugar, plus more for sprinkling 1 cup all-purpose flour 2 teaspoons baking powder Pinch of fine sea salt 1 cup whole milk 1 teaspoon pure vanilla extract Whipped cream, creme fraiche, or ice cream, for serving Preparation Preheat oven to 350 degrees. Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes....
Ingredients 3 large egg whites 1/2 teaspoon cream of tartar 2/3 cup plus 2 tablespoons sugar 3/4 cup light corn syrup 2/3 cup granulated sugar 1 teaspoon pure vanilla extract Preparation In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and cream of tartar together until light and frothy. With the mixer running, slowly pour in 2 tablespoons sugar; beat until soft peaks form. Set aside....
Ingredients 2 packages (8 ounces each) cream cheese, softened 1 package (3 1/2 to 4 ounces) soft chèvre (goat) cheese 1 cup freshly grated Parmesan cheese 1/4 teaspoon white pepper 1/4 teaspoon garlic powder 1/8 teaspoon salt Preparation Beat all ingredients in medium bowl with electric mixer on medium-low speed until smooth. Shape mixture as directed in recipes below. Refrigerate until firm, at least 2 hours. Christmas Pears: Double the above recipe....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix package Black string licorice, cut into 2-inch pieces 2 containers Betty Crocker™ Rich & Creamy chocolate frosting Black decorator sugar crystals Large black gumdrops Red cinnamon candies Assorted candies Chocolate wafer cookies Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 3 tablespoons whipped light butter 2 cups miniature marshmallows 4 cups popped 94% fat-free kettle corn popcorn 4 cups Multi Grain Cheerios™ peanut butter cereal 1/3 cup peanut butter chips, chopped Preparation In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat. Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each....
Ingredients 2 cups packed brown sugar 1 cup peanut butter 1 cup butter or margarine, softened 2 eggs 2 1/4 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole salted peanuts 1 bag (8 oz) milk chocolate drops Preparation Heat oven to 350°F. In large bowl, beat brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon, until creamy....
Ingredients 5 medium eggplants, halved lengthwise 2 tablespoons extra-virgin olive oil, plus more for brushing 3 garlic cloves, thinly sliced 1 red Thai chile, thinly sliced Coarse salt 1 pound pennoni, rigatoni, or orecchiette, cooked until al dente (1 cup cooking water reserved) 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 8 ounces burrata or mozzarella cheese, torn into pieces 1/2 cup micro mint or small mint leaves...
Ingredients Test-Kitchen Piecrust 2 tablespoons all-purpose flour, plus more for surface 2 tablespoons unsalted butter 1/2 cup light-brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/6 teaspoon freshly grated nutmeg 1/4 teaspoon salt 2 tablespoons apple cider vinegar 1 cup plus 1 teaspoon water, divided 3 large eggs, divided 1 tablespoon turbinado sugar or sanding sugar Vanilla ice cream, for serving Preparation Roll out 1 disk of dough into a 12-inch round on a lightly floured surface....
Ingredients 24 bamboo or wooden skewers (4 to 6 inch) 24 Totino’s™ Pizza Rolls™ frozen cheese or pepperoni pizza snacks 1/2 medium red or green bell pepper, cut into 8 pieces 8 small fresh button mushrooms 8 canned pineapple chunks, drained 8 medium pimiento-stuffed olives 1 small zucchini, halved lengthwise, each half cut into eight 1/2-inch slices 3 tablespoons Italian or French dressing 1 jar (14 oz) pizza sauce, heated until warm...
Ingredients 1 package (9 oz) refrigerated fettuccine 2 cans (15 oz each) tomato sauce with Italian herbs 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained 1 ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces Finely shredded Parmesan cheese, if desired Preparation Cook and drain fettuccine as directed on package; keep warm. In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling....
Ingredients 1 Reynolds® Oven Bag, Large Size 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon flour 2 teaspoons seafood seasoning 2 cloves garlic, minced 1 pound peeled medium-size raw shrimp, tails removed 1/4 cup mayonnaise 1 tablespoon Thai sweet chili sauce 2 to 3 teaspoons Sriracha hot chili sauce 6 romaine lettuce leaves, torn into 1-inch pieces 1 cup crushed potato chips 3...
Ingredients 3/4 pound penne 8 ounces trimmed spinach 1/2 cup walnuts 1/2 cup grated Parmesan 1/4 cup olive oil 1 small garlic clove Ricotta Preparation Cook penne, reserving 1/2 cup pasta water. In a food processor, pulse spinach, walnuts, Parmesan, olive oil, and garlic. Toss pesto with penne and pasta water; season. Serve with ricotta. Related Video
Ingredients 1 tablespoon olive oil 1 large yellow onion, diced large 2 cloves garlic, minced Salt and pepper 3/4 pound sweet Italian sausage, casings removed 2 sweet potatoes (1 pound total), peeled and diced medium 4 cups chicken broth 3/4 cup small pasta shells 4 cups roughly chopped mixed greens, such as kale and Swiss chard Grated Parmesan, for serving Preparation In a large pot, heat oil over medium-high. Add onion and garlic and cook until onion is translucent, about 6 minutes; season with salt and pepper....
Ingredients 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 1 serrano chile, seeded and minced 2 scallions, thinly sliced, whites and greens separated 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon ground turmeric 14 ounces soft tofu, drained and crumbled into large pieces 1 cup cooked black beans, drained and rinsed Coarse salt 8 corn tortillas 1 avocado, sliced 1/4 cup crumbled Cotija cheese Preparation Heat oil in a medium skillet over medium heat....
Ingredients 1 cup butter or margarine, softened 1 2/3 cups sugar 4 eggs 5 medium ripe bananas, mashed 1 cup reduced-fat sour cream 2 teaspoons vanilla 3 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 cup dried blueberries Preparation Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches....
Ingredients 1 1/2 pounds baby spinach leaves, washed, with water still clinging to leaves 2 tablespoons extra virgin olive oil 1 minced garlic clove 2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1/2 lemon Preparation In a medium sauce pot over medium heat, add the spinach leaves and cook just until wilted. In a medium saute pan on medium high heat, add extra virgin olive oil, then minced garlic....
Ingredients 1 cup plus 2 tablespoons chocolate graham-cracker crumbs (from about 7 cookies) 1 tablespoon cocoa powder 1 tablespoon turbinado sugar 1/2 teaspoon coarse salt 2 tablespoons butter, melted and cooled 1 large egg white Preparation Preheat oven to 350 degrees. Place graham cracker crumbs, cocoa powder, turbinado sugar, and salt in the bowl of a food processor; pulse to combine. Add melted butter and continue pulsing until well combined. Add egg whites and continue pulsing until crumbs begin to stick together....
Ingredients 1 cup uncooked elbow macaroni (3 1/2 oz) 1 egg white 1/4 cup grated Parmesan cheese 2 tablespoons milk 3/4 lb ground lamb 1 1/2 cups cubed peeled eggplant 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained 1 medium onion, chopped (1/2 cup) 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 clove garlic, finely chopped 1 cup milk 1 tablespoon cornstarch 2 tablespoons grated Parmesan cheese...
Ingredients 3 eggs 1 cup grated Parmesan 4 ounces salami Olive oil 3 crushed garlic cloves 3/4 pound spaghetti Salt and pepper Chopped parsley Preparation Whisk together eggs and Parmesan in a large bowl. Cut salami into 1/2-inch strips. Heat a skillet over medium-high, then coat with olive oil. Cook salami and garlic until salami is crisp. Cook spaghetti; before draining, reserve 1 cup pasta water. Add hot pasta to egg mixture, along with garlic and half the salami....
Ingredients 1 box (60 oz) Original Bisquick™ mix 12 eggs 7 1/4 cups milk Preparation Brush griddle with vegetable oil; heat griddle to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.) In 6- to 6 1/2-quart bowl, stir all ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls or spoon batter by #24 scoop onto hot griddle....
