Ingredients 1/2 pound ground turkey 1 slice bread, torn into small pieces 2 eggs or 1/4 cup fat-free cholesterol-free egg product or 2 egg whites 1/4 cup shredded carrot 2 tablespoons chopped onion 2 tablespoons chopped green bell pepper 2 tablespoons chopped celery 2 tablespoons chili sauce or ketchup 1/8 teaspoon salt Dash of pepper Dash of garlic powder 2 tablespoons chili sauce or ketchup Preparation Heat oven to 350°....
Ingredients 2 1/3 cups Gold Medal™ all-purpose flour 1 package (0.3 oz) cherry-flavored or other red unsweetened soft drink mix 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/4 cups granulated sugar 3 eggs 1 teaspoon vanilla 2/3 cup pureed watermelon (about 1 1/2 cups watermelon pieces) 3/4 cup miniature semisweet chocolate chips 1/2 cup butter or margarine, softened 1/4 cup shortening 1...
Ingredients 2 packages (17.3 ounces each) frozen puff pastry, thawed 2 containers (7 ounces each) refrigerated basil pesto, sun-dried tomato pesto or yellow pepper pesto 1 egg, beaten Preparation Heat oven to 400°F. Roll each sheet of puff pastry into 14x10-inch rectangle on lightly floured surface. Spread half of a container of pesto over each rectangle, leaving a 1/2-inch edge on long sides. Loosely roll pastry from short end; brush seam end with egg and pinch to seal....
Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 cups chopped onion (from 1 medium) 6 cups chopped cauliflower (from 1 small head) 3 cups chopped peeled red beets (3 medium) Coarse salt 6 cups chicken broth 2 tablespoons coarsely chopped fresh dill, plus sprigs for garnish Preparation Heat oil in a medium pot over medium-high heat, and add onion; saute until just translucent, about 4 minutes. Stir in cauliflower, beets, and 1 teaspoon salt....
Ingredients 3/4 cup Original Bisquick™ mix 3 tablespoons milk 1 egg 1/2 cup cooked, crumbled turkey breakfast sausage 1/4 cup chopped red bell pepper 1/4 cup finely chopped carrots 1/4 teaspoon pepper Oil for frying 2 tablespoons vegetable oil 1 1/2 cups chopped green onions 4 eggs, beaten 2 cups chopped fresh kale 4 oz fresh snow pea pods (1 cup) 1 cup chopped carrots 1 to 2 tablespoons soy sauce...
Ingredients 1/2 cup Gold Medal™ all-purpose flour 1 tablespoon packed brown sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons butter, melted 3 tablespoons low-fat buttermilk 1 1/2 cups fresh or frozen (thawed, drained) sliced peaches, cut into chunks 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 1 tablespoon cornstarch 1 teaspoon granulated sugar 1/8 teaspoon ground cinnamon Preparation Heat oven to 400°F. Spray 2 (12-oz) ovenproof ramekins with cooking spray....
Ingredients 1 1/2 cups all-purpose flour (spooned and leveled) 3/4 cup yellow cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon fine salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus 1/4 cup (1/2 stick), room temperature 1 cup buttermilk 5 tablespoons honey Preparation Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt....
Ingredients 9 assorted apples, room temperature 1 1/2 cups sugar 1/2 cup light corn syrup 1/2 cup heavy cream, room temperature 3/4 cup coarsely chopped cashews, for dipping Flaky sea salt, such as Maldon, for pressing 2 ounces white chocolate, chopped Preparation Insert a 5-inch dowel or nontoxic twig into the stem end of each apple. Combine sugar and corn syrup in a medium heavy-bottomed saucepan, and stir. Cover, and cook over medium-high heat until sugar melts....
Ingredients 1/2 cup pitted fresh or frozen dark sweet cherries 1 container (6 oz) Yoplait® Light Fat Free cherry vanilla yogurt 1 teaspoon grated dark chocolate Preparation Place cherries in small dessert bowl. Spoon yogurt over cherries; top with grated chocolate. Related Video
Ingredients 2 tablespoons canola oil 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1 clove garlic, finely chopped 1 lb boneless skinless chicken breasts, cut into thin strips 1 medium onion, cut into thin wedges 1 medium green bell pepper, cut into strips 1 to 2 medium jalapeño chiles, seeded, finely chopped 12 soft yellow corn tortillas (6 inch; 10 oz), cut into 1-inch strips 1/2 cup shredded reduced-fat Cheddar cheese (2 oz)...
Ingredients Cooking spray 8 cups chocolate crisp puffed-rice cereal 1/4 cup (1/2 stick) unsalted butter 10 ounces miniature marshmallows (4 3/4 cups) 3/4 cup natural peanut butter 1/4 teaspoon fine salt 1 cup semisweet chocolate chips 1/2 cup salted roasted peanuts, roughly chopped Preparation Coat a 9-inch square baking pan with cooking spray and line with parchment. Lightly spray parchment. Place cereal in a large bowl. In a large pot, melt butter over medium....
Ingredients Cooking spray 1 1/2 pounds carrots, halved lengthwise and cut into 1 1/2-inch pieces 5 tablespoons mango chutney 2 tablespoons unsalted butter, cut into pieces 2 teaspoons finely grated peeled fresh ginger Coarse salt and ground pepper 2 teaspoons lemon juice Preparation Preheat oven to 400 degrees. On a rimmed baking sheet coated with cooking spray, toss together carrots, 4 tablespoons chutney, butter, and ginger; season with salt and pepper....
Ingredients 2 packages regular active dry yeast (4 1/2 teaspoons) 1 1/2 cups very warm water (115° to 120°) 3 to 3 1/4 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour 1 teaspoon salt 1/2 teaspoon sugar 1 tablespoon olive or vegetable oil Preparation In small bowl, dissolve yeast in warm water. Let stand about 5 minutes, stirring occasionally, until yeast comes to top of water....
Ingredients 1/2 cup canned whole kernel corn, well drained, or frozen whole kernel corn, thawed and drained 2 large eggs 1 tablespoon corn, olive or vegetable oil 1 teaspoon salt 2 cups Gold Medal™ all-purpose flour 1/2 cup yellow cornmeal Preparation Place corn, eggs, oil and salt in food processor or blender. Cover and process until smooth. Add flour and cornmeal. Cover and process about 10 seconds or until dough leaves side of bowl and can be pressed together with fingers....
Ingredients 2 cups cranberries 1/3 cup apple juice 2 cups thinly sliced peeled cooking apples (1 to 2 medium) 2/3 cup sugar 1/2 cup apple juice 1 tablespoon cornstarch 2 1/2 cups Original Bisquick™ mix 1/2 cup milk 3 tablespoons sugar 3 tablespoons butter or margarine, melted Whipped topping, if desired Preparation In 2-quart saucepan, heat cranberries and 1/3 cup apple juice to boiling. Stir in apples; reduce heat. Simmer uncovered about 5 minutes or until apples are softened....
Ingredients 1/3 cup fresh or frozen (thawed) cranberries, coarsely chopped 2 tablespoons orange marmalade 1/8 teaspoon ground cloves 2 pork loin chops, about 3/4 inch thick 2 tablespoons honey Preparation Heat oven to 325°F. Generously grease square pan, 9x9x2 inches. Mix cranberries, marmalade and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture. Place pork in pan. Spoon 1 tablespoon honey over each chop....
Ingredients 4 cups heavy cream 1 tablespoon whole buttermilk Ice cold water Preparation Place heavy cream and buttermilk in a sterile jar; cover and shake just to combine. Let stand in a 65-to 72-degree room for 3 days. Transfer cream mixture to the bowl of an electric mixer fitted with the paddle attachment and covered with a shield. Mix for 2 to 5 minutes until a ball forms. Drain buttermilk from bowl and keep refrigerated in a covered container....
Ingredients 1/2 cup vegetable broth or Progresso™ chicken broth (from 32-oz carton) 3 garlic cloves, finely chopped 16 medium green onions, chopped (1 cup) 1 medium green bell pepper, diced (1 cup) 1 medium red bell pepper, diced (1 cup) 2 cups cooked brown or basmati rice 1/4 cup shredded carrot 1 teaspoon soy sauce 1/4 teaspoon ground cumin Preparation Heat broth to boiling in 10-inch nonstick skillet over medium-high heat....
Ingredients 4 cups Chocolate Chex™ cereal 1/4 cup butter 2 tablespoons chocolate instant pudding and pie filling mix 8 Oreo chocolate creme sandwich cookies, coarsely chopped 2 cups gummy worm candies Preparation In large microwavable bowl, place cereal. In 2-cup microwavable measuring cup, microwave butter uncovered on High 1 minute. Stir in pudding mix. Pour over cereal, stirring until evenly coated. Microwave uncovered on High 2 minutes. Stir in sandwich cookies and candies....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1/2 cup unsalted butter, softened 1 box (1 lb) powdered sugar (4 cups) 5 tablespoons whipping cream 2 teaspoons peppermint extract 6 drops green food color, if desired 1 cup thin rectangular crème de menthe chocolate candies, unwrapped, shaved (about 34 candies) Preparation Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray....
