Ingredients 1 whole chicken (3 1/2 to 4 pounds), patted dry Coarse salt and ground pepper 1 large red onion, cut into 1/2-inch wedges, root end left intact 1 medium celery root (about 1 pound), peeled and cut into 1/2-inch wedges 1/4 to 1/2 teaspoon red-pepper flakes 4 teaspoons lemon zest, plus 4 teaspoons lemon juice Preparation Preheat oven to 425 degrees. Season chicken inside and out with salt and pepper....
Ingredients 1 pound lean ground beef 1/3 cup Progresso™ dry bread crumbs (any flavor) 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 1 large onion, sliced and separated into rings 1 can (10 1/2 ounces) condensed beef broth 8 ounces fresh mushrooms, sliced (3 cups) 2 tablespoons cold water 2 teaspoons cornstarch Preparation Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick....
Ingredients 4 1/2 cups coarse salt 1 1/2 teaspoons fresh lime zest, plus 1 tablespoon lime juice 1/2 large bunch cilantro 1/4 cup extra-virgin olive oil 1 whole chicken (3 1/2 to 4 pounds) Preparation Preheat oven to 500 degrees, or set up grill for indirect cooking. (If using a gas grill, preheat to high; if using charcoal, preheat to high and have extra briquettes on hand to keep grill hot 1 hour....
Ingredients Coarse salt 3 pounds unpeeled medium shrimp 1/3 cup finely chopped scallions (white and pale-green parts only), plus 2 tablespoons scallion greens thinly sliced on bias (from 7 scallions) 3 tablespoons chopped fresh tarragon 2 tablespoons finely grated lemon zest, plus 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons) 2/3 cup mayonnaise 3 stalks celery, thinly sliced on bias (2 cups), inner leaves reserved, divided 5 tablespoons butter, softened, divided 10 split-top hot dog buns Preparation Bring a large pot of salted water to a boil....
Ingredients 4 boxes (10 ounces each) frozen pearl onions 4 tablespoons (1/2 stick) butter 3 tablespoons sugar 2 teaspoons red-wine vinegar 1 teaspoon fresh thyme leaves, chopped Preparation In a large skillet, combine onions, butter, sugar, and 1 1/2 cups water; bring to a boil. Reduce to a simmer, and cook over medium-low, stirring occasionally, until onions begin to soften and liquid has evaporated, 15 to 20 minutes. Continue to cook until golden, about 8 minutes, tossing occasionally....
Ingredients 1 bag (12 oz) frozen broccoli cuts 1/2 cup Cascadian Farm® frozen organic blueberries 1 avocado half, pitted and peeled 2/3 cup water 1/2 cup coconut milk (not cream of coconut) 2 teaspoons sugar Preparation Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain. In blender, place 1/4 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth....
Ingredients 2 to 4 tablespoons olive or vegetable oil 2 pounds veal stew meat 1 large onion, coarsely chopped (1 cup) 5 cloves garlic, finely chopped 3 cups Progresso™ chicken broth (from 32-ounce carton) 2 cups eight-vegetable juice 1 cup dry white wine (or nonalcoholic) or Progresso™ chicken broth (from 32-ounce carton) 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves...
Ingredients 3 1/2 cups water 1 cup uncooked wheat berries 1/2 teaspoon salt 2 medium ears fresh sweet corn, husks and silk removed 1 cup cherry tomatoes, cut in half 2 cups baby spinach leaves 1/4 cup chopped onion 2 tablespoons white vinegar 1 teaspoon grated orange peel 2 tablespoons orange juice 2 tablespoons vegetable oil 1 tablespoon honey 1 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) Preparation In 2-quart saucepan, heat water, wheat berries and salt to a rolling boil over high heat....
Ingredients 1 cup calcium-enriched orange juice 4 teaspoons honey 1 bag (7.6 oz) Yoplait® Frozen Smoothie strawberry banana Preparation In blender, place orange juice, honey and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses. Related Video
Ingredients 6 cups Cinnamon Toast Crunch™ cereal 1/2 cup white vanilla baking chips 2 cups mini vanilla wafer cookies 1 1/2 cups semisweet chocolate chunks 1 cup salted roasted almonds Preparation Spread cereal on waxed paper. In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted. Transfer to small resealable food-storage plastic bag....
Ingredients 8 cups Corn Chex™ cereal 2 cup pecan halves 1/4 cup butter 1/3 cup sugar 1/3 cup light corn syrup 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix 1 bag (4 oz) crunchy toasted corn kernel nuts 1 teaspoon salt Preparation In large microwavable bowl, mix cereal and pecan halves. In 2-cup microwavable measuring cup, microwave butter, sugar and corn syrup uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until bubbling....
Ingredients 3 tablespoons extra-virgin olive oil 1 small yellow onion, diced small 1/4 cup all-purpose flour (spooned and leveled) 4 cups whole milk Coarse salt and ground pepper 1 hamburger bun, torn into large pieces 1/4 cup grated Parmesan 1/2 teaspoon Italian seasoning 1/2 teaspoon red-pepper flakes 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out 2 cans (6 ounces each) light tuna in water, drained and flaked...
Ingredients 1 tablespoon vegetable oil 8 medium green onions, sliced (1/2 cup) 1 clove garlic, finely chopped 1 1/2 cups water 1/2 cup barbecue sauce 1 tablespoon soy sauce 1 cup frozen mixed vegetables 2 cups uncooked instant rice 1 barbecued pork tenderloin, cooked and cubed Preparation Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender....
Ingredients 1/2 cup Ultimate Cabbage Kimchi, thinly sliced 2 teaspoons honey 2 teaspoons rice vinegar 4 hot dogs 4 hot dog rolls 4 tablespoons Korean hot mustard Preparation Preheat a grill to high or a grill pan over medium-high heat. In a small bowl, mix together kimchi, honey, and vinegar. Place hot dogs on grill and grill until browned and crispy. Place rolls on grill and toast until golden. Place hot dogs in rolls and top each with 1 tablespoon mustard and one-quarter of the kimchi mixture....
Ingredients 2 tablespoons vegetable oil 1/4 cup finely chopped red onion 1 teaspoon finely chopped garlic 1 can (15 oz) black beans, drained, rinsed 1 tablespoon chopped pickled jalapeño chiles 1/4 cup Food Should Taste Good™ peppercorn blend brown rice crackers, finely ground 1/2 teaspoon chile powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/3 cup whole kernel corn (thawed, if frozen) Preparation In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat....
Ingredients 3 cups frozen green peas 1/4 cup fresh mint leaves Zest and juice of 1 lemon 1 clove garlic 2 tablespoons olive oil, plus more for drizzling 1 tablespoons tahini Coarse salt and pepper Preparation Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain. Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini....
Ingredients 2 tablespoons extra-virgin olive oil 1 teaspoon fennel seed 1 teaspoon coriander seed 1/2 teaspoon cumin seed 1/2 teaspoon crushed red pepper flakes 1 large clove garlic, finely chopped 1 1/2 cups good-quality imported green and ripe assorted olives 1 tablespoon grated orange peel 3/4 cup extra-virgin olive oil Preparation In 8-inch nonstick skillet, heat 2 tablespoons oil 1 minute. Add fennel seed, coriander seed, cumin seed, pepper flakes and garlic; cook and stir over medium heat 1 minute or until fragrant....
Ingredients 5 cups sliced peeled peaches (8 medium) 1 cup fresh or frozen (thawed) blueberries 1 pouch Betty Crocker™ sugar cookie mix 2 teaspoons grated lemon peel 1/4 cup cold butter or margarine Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In large bowl, toss peaches, blueberries, 1/2 cup of the cookie mix and 1 teaspoon of the lemon peel. Spoon mixture into baking dish....
Ingredients 2 1/2 cups milk 2 cloves garlic, finely chopped 1 teaspoon salt 1/4 teaspoon pepper 2 pounds potatoes, cut into 1/4-inch slices 3 medium leeks, sliced (2 cups) 1/4 cup sour cream 1 tablespoon Dijon mustard 1 cup shredded Swiss cheese (4 ounces) Preparation Heat oven to 425°. Grease 2-quart gratin dish or shallow baking dish. Heat milk, garlic, salt and pepper to simmering in 12-inch skillet over medium-low heat; add potatoes and leeks....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box Yellow, red, blue and green food color 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 2 cups shredded coconut Betty Crocker™ Decorating Decors® multicolored candy sprinkles Preparation Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites....
