Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 6 cups powdered sugar 2/3 cup butter or margarine, softened 1 tablespoon vanilla 3 to 4 tablespoons milk 1 teaspoon orange paste food color 24 fudge-striped shortbread cookies 1 1/2 cups dark cocoa candy melts or coating wafers (9 oz) 24 Bugles® snacks...
Ingredients 1 package (8 ounces) brown-and-serve link sausages 1 cup Original Bisquick™ mix 1/2 cup milk 1/2 teaspoon ground cinnamon 1 egg 1/2 cup chopped peeled apple Maple-flavored syrup Preparation Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package. Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top. Bake 20 to 25 minutes or until light brown....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 1/4 cup Gold Medal™ all-purpose flour Betty Crocker™ gel food colors Granulated sugar 3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting 1/2 cup powdered sugar 1/4 cup chocolate chips 36 jelly beans Preparation Heat oven to 350°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms. Divide dough into 6 equal portions, and color each portion with food color as desired....
Ingredients 4 tablespoons unsalted butter, plus more for toast 1 cup chanterelle mushrooms (2 ounces), sliced if large 1 small shallot, thinly sliced Coarse salt and freshly ground pepper 2 slices rustic bread 4 large eggs, lightly beaten Garnish: fresh baby basil or small basil leaves Preparation Heat 2 tablespoons butter in medium skillet over medium-high heat until foamy. Add mushrooms and shallot. Season with 1/4 teaspoon salt. Cook until mushrooms are soft and golden brown around edges, about 4 minutes....
Ingredients 1 bag (12 oz) frozen pitted cherries, thawed, coarsely chopped 3/4 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon lemon juice 1/2 teaspoon vanilla 3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups butter, softened 2 1/2 cups granulated sugar 4 eggs 1/2 cup milk 2 teaspoons vanilla 2 teaspoons lemon juice 1/4 cup turbinado sugar (raw sugar) Vanilla ice cream, if desired...
Ingredients 4 ounces chile peppers, such as serrano, jalapeno, or habanero, washed 2 liters best-quality vodka Preparation Place peppers in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using. Related Video
Ingredients 2 containers (5.3 oz each) Greek vanilla yogurt 1 cup fresh blueberries 1/4 cup shredded coconut, toasted 1 cup Nature Valley™ oats ’n dark chocolate protein granola Preparation Divide yogurt, granola and berries between 2 bowls. Top with toasted coconut. Related Video
Ingredients 1 pouch (1 lb.1.5 oz) Betty Crocker™ sugar cookie mix 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup cold butter 4 egg yolks 1 can (14 oz) sweetened condensed milk (not evaporated) 1 tablespoon Gold Medal™ all-purpose flour Grated peel of 1 lemon (about 2 teaspoons) 1/3 cup fresh lemon juice 1 tablespoon powdered sugar Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray....
Ingredients 1 bag (12 oz) frozen whole kernel corn 1 jar (16 oz) Old El Paso™ Thick ’n Chunky salsa 1/3 cup chopped fresh cilantro 3/4 cup crumbled queso fresco or feta cheese 24 oz tortilla chips Preparation Cook frozen corn as directed on bag. Rinse with cold water to cool; drain well. In medium bowl, gently mix all ingredients except tortilla chips. Serve salsa with tortilla chips. Related Video
Ingredients 1 container (2 lb) Yoplait® 99% Fat Free creamy vanilla, creamy strawberry or creamy strawberry banana yogurt (4 cups) 2 packages (10 oz each) frozen sweetened strawberries or raspberries, partially thawed 2 medium bananas, sliced (2 cups) Preparation In blender, place ingredients. Cover; blend on high speed about 30 seconds or until smooth. Pour into 8 glasses. Serve immediately. Related Video
Ingredients 1/4 cup mayonnaise or salad dressing 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 teaspoon honey 1 can (15 ounces) black beans, rinsed and drained 1/3 cup thinly sliced celery 1 package (3.8 ounces) miniature taco shells (24 shells) 1/3 cup dried cranberries 2 tablespoons chopped fresh cilantro Preparation Mix mayonnaise, cumin, salt, cinnamon and honey in medium bowl. Stir in beans and celery. Spoon about 1 1/2 tablespoonfuls mixture into each taco shell....
Ingredients 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter 1 cup dark-brown sugar 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon finely ground black pepper 1 1/2 teaspoons salt 2 large eggs 1 1/2 cups unsulfured molasses 6 cups all-purpose flour Preparation In a large bowl, sift together flour, baking soda, and baking powder; set aside. In an electric mixer fitted with the paddle attachment, cream butter and brown sugar until fluffy....
Ingredients 1/4 large baguette Chive Remoulade Soppressata Fontina Arugula Shaved fennel Preparation Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette. Related Video
Ingredients 4 slices (1/2 inch thick) English cucumber, cut crosswise in half 8 ounces Havarti cheese, cut into 1/2- to 3/4-inch cubes (32 cubes) 1/2 cup balsamic vinaigrette 8 pitted Kalamata or ripe olives 16 red and/or yellow cherry tomatoes or yellow pear tomatoes Preparation Mix cucumber, cheese and vinaigrette in shallow dish. Let stand at room temperature 30 minutes to marinate. Thread 1 cucumber piece or olive, 2 cheese cubes and 1 tomato on each of 16 small cock-tail skewers....
Ingredients 1 lb boneless skinless chicken breasts, cubed 1 medium onion, chopped (1/2 cup) 2 medium zucchini, cut into 1/8-inch slices 1/2 cup uncooked rosamarina or orzo pasta 1/2 cup water 2 medium plum (Roma) tomatoes, chopped 1 jar (26 oz) roasted tomato and garlic pasta sauce 2 cups shredded mozzarella cheese (8 oz) 1 teaspoon Italian seasoning 6 sheets frozen phyllo (filo) pastry (14x9 inch), thawed (from 1-lb box)...
Ingredients 4 sweet Italian sausages (about 1 pound), casing removed and crumbled 1 pound Fresh Semolina Orecchiette 1 pound broccoli rabe, washed, trimmed, and cut into 3-inch pieces 2 cloves garlic, coarsely chopped 1/2 teaspoon crushed red pepper flakes 1/2 cup extra-virgin olive oil Coarse salt and freshly ground black pepper Freshly grated Parmesan cheese, for serving Preparation Place sausage in a large skillet over medium-high heat. Cook, stirring, until browned, 5 to 8 minutes....
Ingredients 2 tablespoons lime juice 2 tablespoons honey 2 teaspoons vegetable oil 1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger 5 cups bite-size pieces fresh spinach 1/2 cup julienne strips jicama 1/2 cup sliced radishes 1 medium papaya or mango, peeled, seeded and cut up 2 tablespoons sunflower nuts Preparation In tightly covered container, shake all dressing ingredients. In large bowl, toss dressing and remaining ingredients except nuts. Sprinkle with nuts....
Ingredients 2 cups Original Bisquick™ mix 1/2 cup milk 2 tablespoons vegetable oil 1 egg 1/2 cup freshly grated Parmesan cheese 2 tablespoons basil pesto 6 eggs Preparation Spray waffle maker with cooking spray; heat until hot. In large bowl, stir together Bisquick mix, milk, oil and 1 egg just until combined (don’t overmix). Fold in cheese and pesto. Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter....
Ingredients 1 1/2 cups graham cracker crumbs (20 squares) 2 tablespoons honey 1 tablespoon water 2 teaspoons vegetable oil 1 can (8 oz) crushed pineapple in juice, drained and juice reserved 1 package (4-serving size) pineapple-flavored sugar-free gelatin 2 cups ice cubes 1 container (8 oz) frozen reduced-fat whipped topping, thawed 1 medium banana, thinly sliced Fresh mint leaves or toasted coconut, if desired Preparation Heat oven to 350°F. In medium bowl, mix all crust ingredients....
Ingredients 3 cups cut-up cooked chicken 1 large or 2 small bunches romaine, torn into bite-size pieces (10 cups) 1 1/2 cups Caesar or garlic-flavored croutons 1/3 cup freshly grated Parmesan cheese Freshly ground pepper 2/3 cup Caesar dressing Preparation Place chicken, romaine, croutons, cheese and pepper in large bowl. Toss with dressing until coated. Related Video
