Ingredients Vegetable-oil cooking spray 3 cups unbleached all-purpose flour, plus more for pans 1 1/2 cups unsweetened cocoa powder 3 cups sugar 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons kosher salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water 6 tablespoons safflower oil 2 teaspoons pure vanilla extract Preparation Preheat oven to 350 degrees. Spray two 9-by-13-inch baking pans with cooking spray....
Ingredients 4 cups diced peeled potatoes (about 1 3/4 pounds) 2/3 cup low-fat cottage cheese 1/3 cup reduced-fat sour cream 2 teaspoons Gold Medal™ all-purpose flour 1 teaspoon salt 1/8 to 1/4 teaspoon garlic powder Dash of pepper 1/4 cup finely chopped onion 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces) 1/4 cup purchased corn flake crumbs 1 teaspoon margarine or butter, melted Preparation Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover....
Ingredients 6 apples Craft sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons milk water 1 cup chopped nuts 1 cup candy corn candies 1 cup mini chocolate chips 1 cup mini marshmallows Preparation Bring 3 inches of water in a medium saucepan to a boil. Insert a craft stick into the top end of each apple. Dip the apples, 1 at a time, into the boiling water for 20-30 seconds, this will remove the wax coating on the apples....
Ingredients 8 slices rustic raisin-nut or cranberry-nut bread 1/2 cup mascarpone cheese 4 medium green onions, chopped (1/4 cup) 4 teaspoons chopped fresh dill weed 1 package (9 oz) thin-sliced cooked chicken breast Preparation On 1 side of each bread slice, spread 1 tablespoon cheese. On 4 slices, evenly sprinkle onions. On remaining 4 slices, evenly sprinkle dill. Divide chicken among onion-topped bread slices; cover with dill-topped bread slices. Related Video
Ingredients 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix 3 tablespoons olive oil 2 tablespoons lemon juice 1 lb uncooked boneless chicken tenders (not breaded) 1 tablespoon Dijon mustard 2 heads baby Romaine lettuce, cut in half lengthwise Olive oil for drizzling Croutons, as desired Shaved Parmesan cheese, as desired Preparation Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally....
Ingredients 1 lb. lean ground beef 1/4 cup finely chopped onion 1 (4-oz.) can mushroom pieces and stems, drained 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Worcestershire sauce 2 tablespoons margarine or butter, softened 8 diagonally cut slices French bread (1/2 inch thick) 4 (1-oz.) slices Cheddar cheese Preparation In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well....
Ingredients 3 lb unpeeled russet potatoes, scrubbed 1/2 teaspoon salt Freshly ground black pepper 1 teaspoon garam masala 4 tablespoons butter, melted 1 tablespoon chopped fresh chives Preparation Heat to oven to 450°F. Slice potatoes thinly to about 1/8-inch thickness using a mandolin or food processor. Pat the potato slices dry with a towel. In a small bowl, combine the salt, pepper and the garam masala. In another small bowl, have the melted butter ready with a pastry brush....
Ingredients 1 pound unsalted butter, room temperature 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 2 tablespoons chopped flat-leaf parsley 1 tablespoon chopped chives 1 teaspoon chopped fresh rosemary 2 pounds freshly ground beef, combination chuck and shoulder Coarse salt and freshly ground black pepper Vegetable oil, for grill 4 semolina rolls, split Baby lettuce, for garnish Sliced plum tomatoes, for garnish Preparation In a medium bowl, make compound herb butter by combining softened butter, thyme, sage, parsley, chives, and rosemary (this can also be done in a food processor)....
Ingredients 7 eggs 1/4 cup mayonnaise 2 teaspoons mustard 1/2 teaspoon each salt and ground pepper 1 slice ham Preparation In a medium saucepan, cover 7 eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover and remove from heat; let stand 10 minutes. Place eggs in bowl under cold running water until cool. Peel eggs. Slice 2 eggs with an egg slicer or a knife. Set aside 8 of the slices for eyes....
Ingredients Giblet Stock Perfect Roast Turkey 101 1 1/2 cups Madeira wine 3 tablespoons all-purpose flour 2 teaspoons minced fresh rosemary 3/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation Make giblet stock while turkey is roasting. Transfer roasted turkey to a large platter. Pour juices from the pan into a fat separator. Set aside to separate, about 10 minutes. Strain stock, discarding solids, and return to saucepan; warm over low heat....
Ingredients 2 boneless, skinless chicken breasts (about 1 pound total) 1 small yellow onion, halved and peeled Coarse salt and ground pepper 1/4 cup chopped toasted walnuts 2 tablespoons golden raisins 1 celery stalk, finely chopped 1/2 small red onion, finely chopped 3 tablespoons mayonnaise 1/4 cup nonfat plain Greek yogurt 2 teaspoons chopped fresh tarragon leaves Bread and lettuce leaves, for serving Preparation In a large straight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; season generously with salt....
Ingredients 6 slices bacon, cut into 1/2-inch pieces 3-pound beef boneless chuck roast, trimmed of fat and cut into 1-inch pieces 1 large onion, cut into 1/2-inch wedges 3 cups baby-cut carrots 1 cup red Zinfandel wine 3/4 cup beef broth 3 tablespoons all-purpose flour 1 teaspoon dried basil leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (14 1/2 ounces) diced tomatoes, undrained 1...
Ingredients 1/3 cup cooking oil 1/4 cup water 1 cup self-rising flour Preparation Bring cooking oil and water to boil in a small saucepan – it takes just a few seconds! Then remove from heat. Add 1 cup flour and stir. It will quickly pull away from the pan and form a ball. Don’t overstir. Place into a pie plate (non-greased) and wait a few minutes for it to cool enough so you can touch it with your fingers....
Ingredients 12 eggs 1/3 cup mayonnaise or salad dressing 3 tablespoons finely chopped fresh chives 1 tablespoon cocktail sauce 1/2 teaspoon salt 1/8 teaspoon pepper 24 cooked tiny to small shrimp (61 to 70 shrimp), peeled, deveined (tail shells removed, if desired) Preparation In Dutch oven, place eggs in single layer; carefully add enough cold water to cover eggs by about 1 inch. Cover; heat to boiling. Remove from heat; let stand 15 minutes....
Ingredients 6 ounces beef stew meat 1 potato, unpeeled, cut into 1-inch pieces 1/4 cup chopped onion 1/4 teaspoon salt 1/8 teaspoon pepper 1 can (16 ounces) baked beans in barbecue sauce Preparation In 2 1/2- to 3 1/2-quart slow cooker, mix beef, potato, onion, salt and pepper. Spread beans over beef mixture. Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Related Video
Ingredients 1 lb bulk spicy pork sausage 1 package (8 oz) refrigerated prechopped onion 1 package (8 oz) refrigerated prechopped tricolor bell peppers 4 cloves garlic, finely chopped 2 tablespoons yellow mustard 1/2 cup barbecue sauce 1/4 cup red pepper sauce 1 can (28 oz) baked beans with bacon and brown sugar sauce, undrained 1 can (15 oz) Progresso™ cannellini beans, drained 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained...
Ingredients 1 large onion, chopped (1 cup) 1 cup quinoa, rinsed well, drained 1 1/2 cups reduced-sodium chicken broth 1 cup packed fresh cilantro leaves 1/4 cup raw unsalted hulled pumpkin seeds (pepitas) 2 cloves garlic, sliced 1/8 teaspoon ground cumin 2 tablespoons chopped green chiles (from 4.5-oz can) 1 tablespoon olive oil 1 can (15 oz) no-salt added black beans, drained and rinsed 6 medium plum (Roma) tomatoes, chopped (2 cups)...
Ingredients 1 Fiber One™ 90 calorie chocolate fudge brownie, cut into small pieces 1/4 cup strawberry fat-free yogurt 1/2 small banana, sliced 2 tbsp. Cheerios™ cereal Preparation Layer half of these ingredients in your favorite dish. Repeat layers. Related Video
Ingredients 1/2 pound cod or other lean fish fillets 1 1/2 cups chicken broth 1 small onion, chopped (1/4 cup) 1/4 cup sliced celery 1/4 cup shredded carrot 3/4 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves 1/8 teaspoon pepper 1 bay leaf 1 cup milk 1/2 cup sour cream 1 tablespoon all-purpose flour Preparation Cut fish fillets into bite-size pieces. Mix fish, broth, onion, celery, carrot, tarragon, pepper and bay leaf in 1 1/2-quart saucepan....
Ingredients 8 oz uncooked whole wheat fettuccine 2 teaspoons olive or vegetable oil 1 medium onion, finely chopped (1/2 cup) 1 clove garlic, finely chopped 3 medium tomatoes, chopped (2 1/2 cups) 2 cups cubed cooked chicken or turkey breast 3 tablespoons chopped fresh or 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/8 teaspoon red pepper sauce Preparation Cook and drain fettuccine as directed on package. Cover to keep warm....
