Ingredients 1 pound carrots, washed, trimmed, and cut on the bias into 3-inch-long pieces 1/2 large rutabaga (about 1 pound), peeled and cut on the bias into 2-inch-long pieces 3 tablespoons extra-virgin olive oil 1/2 cup thinly sliced shallots (2 to 3 small) Coarse salt 1 teaspoon ground cumin 2 tablespoons harissa (North African hot-chile paste; kalustyans.com) 1/3 cup dry white wine 1 can (15.5 ounces) chickpeas, drained and rinsed...
Ingredients 24 dried longan 24 goji berries 4 pieces sea bass (6 ounces each) 1/2 red bell pepper, seeded, ribs and stems removed, and julienned 1/2 green bell pepper, seeded, ribs and stems removed, and julienned 8 shittake mushrooms, cleaned, stems removed, and julienned 1-inch piece ginger, peeled and julienned Freshly ground white pepper Origami Sauce 2 teaspoons sesame oil Preparation Preheat oven to 375 degrees. In a small bowl mix together dried longan with 1 cup water; set aside until plump....
Ingredients 2 1/4 cups uncooked penne pasta (8 oz) 3 tablespoons butter 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 3 cloves garlic, finely chopped 1 cup whipping cream 1 container (10 oz) refrigerated Alfredo pasta sauce 1 small zucchini, cut in half lengthwise, then cut into 1/2-inch slices 8 oz fresh thin asparagus spears, trimmed, cut into 1 1/2-inch pieces (2 cups) 1/4 teaspoon crushed red pepper flakes...
Ingredients 2 medium red onions, finely chopped (about 1 1/2 cups) 1 medium tomato, finely chopped (about 3/4 cup) 1/4 cup chopped green onions (2 to 3 medium) 1/4 cup lemon juice 2 tablespoons chopped fresh cilantro 2 tablespoons balsamic vinegar 1 tablespoon olive or vegetable oil 1 teaspoon reduced-sodium soy sauce 1/4 teaspoon ground red pepper (cayenne) 4 cloves garlic, finely chopped Preparation Mix all ingredients in glass or plastic bowl....
Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 1 1/2 tablespoons tomato paste 3/4 pound ground pork 1/2 pound mortadella, chopped fine 8 ounces tomato sauce, can use canned if you don’t have homemade 3 tablespoons fresh flat-leaf parsley 1 pound rigatoni pasta Freshly grated Parmesan cheese Freshly ground black pepper Preparation Bring a large pot of water to a boil. Pour the olive oil and garlic in a heavy-bottomed 2-quart saucepan over medium heat and cook until the garlic sizzles and is slightly golden, about 1 minute....
Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil 3 garlic cloves, thinly sliced 2 bunches mustard greens or Swiss chard, tough stems and ribs removed, chopped 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 1/2 teaspoon red-pepper flakes 1 flank steak (1 1/2 pounds) Coarse salt and ground pepper Preparation Heat broiler, with rack 4 inches from heat. In a large pot, heat 1 tablespoon olive oil over medium-high....
Ingredients 1 lemon 6 artichokes (8 to 10 ounces each) 1/2 cup dry white wine 1/4 cup extra-virgin olive oil, plus more for drizzling 1/2 cup water 1 teaspoon coarse salt 1/4 teaspoon red-pepper flakes, plus more for sprinkling 2 tablespoons minced garlic (from about 5 cloves) 2 tablespoons chopped fresh flat-leaf parsley leaves 1 tablespoon chopped fresh oregano leaves 1 tablespoon chopped fresh mint leaves Preparation Preheat oven to 350 degrees....
Ingredients 1 cup uncooked instant brown rice 1 cup water 1 cup diced fresh pineapple 1/4 cup chopped red onion 2 tablespoons chopped fresh cilantro 2 medium limes, juiced (2 to 4 tablespoons) 1/2 cup canned low-sodium black beans, drained, rinsed 4 salmon fillets (4 oz each) Chili powder Preparation Heat gas or charcoal grill for indirect cooking as directed by manufacturer. In small bowl, place rice and water; let soak 10 minutes....
Ingredients Ice 2 tablespoons brandy or cognac 1 1/2 teaspoons reposado mezcal 1 teaspoon real maple syrup 3/4 cup cold hard apple cider Fresh apple slice Preparation Fill glass with ice. Add brandy, mezcal and maple syrup; stir. Add hard apple cider; stir gently. Garnish with apple slice. Related Video
Ingredients 4 teaspoons olive oil 1/2 lb fresh asparagus spears, trimmed, cut into 1-inch pieces 1 small red bell pepper, thinly sliced 2 cartons (8 oz each) fat-free cholesterol-free egg product (2 cups) or 8 eggs, lightly beaten 1 tablespoon finely chopped fresh basil 1/4 teaspoon salt Preparation In 10-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add asparagus and bell pepper; cook 3 to 5 minutes, stirring frequently, until crisp-tender....
Ingredients 1 1/4 cups Original Bisquick™ mix 1/4 cup sugar 1/4 cup firm butter or margarine, softened 1/4 cup apricot jam 1 pint (2 cups) strawberries, sliced 2 kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced 1/4 cup apple jelly Whipped cream, if desired Preparation Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal....
Ingredients 2 Poached Chicken Breasts, boned, skinned, and cut into 1-inch chunks 2 tablespoons freshly squeezed lemon juice 3/4 cup mayonnaise 1 sprig fresh tarragon, chopped Coarse salt and freshly ground pepper Preparation Place chicken in a medium bowl and add lemon juice. Toss to combine. Add mayonnaise, tarragon, salt and pepper. Stir to combine. Serve as desired. Related Video
Ingredients 1 orange, peel and pith removed 1 large fennel bulb, thinly sliced lengthwise, plus fronds (optional) for serving 2 cans (5 ounces each) solid white tuna packed in water, drained and broken into pieces 1 tablespoon rice vinegar 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 2 1/4 cups reserved cooked couscous from Halibut with Tomatoes and Fennel 2 large eggs, lightly beaten 1/4 cup chopped fresh basil leaves...
Ingredients 4 pita breads (6 inches in diameter) 1/2 cup sour cream 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried mint leaves 1 1/2 cups shredded mozzarella cheese (6 ounces) 1/2 pound sliced cooked deli turkey breast, cut into strips 1/2 cup chopped cucumber 1 small tomato, chopped (1/2 cup) 1 cup crumbled feta cheese (4 ounces) Preparation Heat oven to 400°. Place pita breads on ungreased cookie sheet. Mix sour cream and mint; spread evenly over pitas....
Ingredients 1/3 cup water 1/4 cup balsamic vinegar 1/4 cup olive or vegetable oil 1 teaspoon honey 1/4 teaspoon salt 1/4 teaspoon paprika 1 clove garlic, finely chopped 2 cups sliced fresh mushrooms (6 oz) 3 cups bite-size pieces leaf lettuce 3 cups bite-size pieces fresh spinach 2 cups bite-size pieces radicchio 3 tablespoons pine nuts, toasted Preparation In tightly covered container, shake all vinaigrette ingredients until well blended. Makes 1 cup vinaigrette; use 1/3 cup for this recipe....
Ingredients 1 box Betty Crocker™ Suddenly Pasta Salad™ Caesar 1/4 cup olive or vegetable oil 1 tablespoon water 1 tablespoon balsamic vinegar 2 tablespoons chopped fresh basil leaves 1 cup cherry tomatoes, halved 1 cup drained fresh mozzarella cheese pearls 1 cup fresh baby arugula leaves 8 slices bacon, crisply cooked, coarsely chopped 1 medium avocado, peeled, pitted, cut into 1/2-inch cubes Preparation Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, water and balsamic vinegar....
Ingredients 1 pouch (4 oz) 100% butternut squash purée 2/3 cup ketchup 3 tablespoons real maple syrup 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 2 cups shredded cooked chicken 8 mini sandwich buns (slider buns) Preparation In 2-quart saucepan, heat Sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat; simmer 3 minutes, stirring frequently. Stir in chicken until evenly coated. Heat over low heat, stirring frequently, until hot....
Ingredients 4 cups cauliflowerets 3 medium tomatoes, seeded and coarsely chopped (2 1/4 cups) 1 medium onion, chopped (1/2 cup) 1 can (14 ounces) coconut milk (not cream of coconut) 1 tablespoon soy sauce 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/2 teaspoon dried basil leaves 6 ounces baby spinach leaves Preparation Mix cauliflowerets, tomatoes and onion in 3 1/2- to 4-quart slow cooker. Mix remaining ingredients except spinach; pour over vegetables....
Ingredients 3 tablespoons butter 3 cups large marshmallows plus 9 marshmallows 3 3/4 cups Fiber One™ original bran cereal (from 16.2-oz box) 2 tablespoons from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting 5 banana stretchy and tangy taffy candies (from 6-oz bag) 9 orange slice candies (wedges) 18 miniature chocolate chips Preparation In large microwavable bowl, microwave butter and 3 cups of the marshmallows uncovered on High about 2 minutes, stirring after every minute, until smooth....
Ingredients 2 packages (6 oz each) refrigerated cooked chicken breast strips 3/4 cup Thai peanut sauce 1 bag (5 oz) mixed salad greens 1 cup julienne carrots (from 10-oz bag) 1/4 cup chopped fresh cilantro Preparation In medium microwavable bowl, mix chicken and peanut sauce. Cover; microwave on High 2 to 3 minutes or until hot. Divide salad greens and carrots evenly among 4 plates. Top with chicken mixture and cilantro....
