Ingredients 1/3 cup packed brown sugar 2 tablespoons water 2 tablespoons grated gingerroot 3 cloves garlic, finely chopped 1 teaspoon chopped chipotle chile in adobo sauce (from 7-oz can) 2 tablespoons adobo sauce (from can of chipotle chiles) 1 teaspoon grated lime peel 2 tablespoons fresh lime juice 1/4 teaspoon salt 1 lb uncooked large shrimp (21 to 30 count), peeled (with tail shells left on), deveined 1/4 teaspoon salt...
Ingredients 3/4 cup sugar 1 cup water 3/4 cup tangerine juice 1/4 teaspoon salt 2 envelopes unflavored gelatin 4 egg yolks 1 tablespoon grated tangerine peel Egg white powder plus water to equal 4 egg whites 1/2 cup sugar 1 cup whipping cream 6 prickly pears, peeled, cut into about 1-inch pieces 2 tablespoons honey 1 teaspoon cornstarch 1 teaspoon grated tangerine peel, if desired Preparation In 2-quart saucepan, mix 3/4 cup sugar, the water, tangerine juice, salt and gelatin....
Ingredients 2 to 3 ripe plum tomatoes, sliced crosswise 1/8 inch thick 1 sweet onion, preferably Vidalia, sliced crosswise 1/8 inch thick 3 celery stalks with leaves, thinly sliced crosswise 2 tablespoons thinly sliced fresh basil 1/4 cup olive oil 3 tablespoons balsamic vinegar 2 tablespoons heavy cream Coarse salt and freshly ground pepper Preparation Arrange tomatoes, onion, celery, and celery leaves on a serving plate. Sprinkle with basil; set aside....
Ingredients 3 tablespoons vegetable oil 3 medium onions, thinly sliced 1 garlic clove, minced 5 medium tomatoes, cut lengthwise into eighths 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper Preparation Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the onions and saute until translucent and soft, 3 to 5 minutes. Add the garlic and stir for another minute....
Ingredients 1 package Immaculate Baking Co.™ gluten free peanut butter cookie dough 1 bag (11 oz) caramels, unwrapped 2 tablespoons water 3/4 cup peanuts or cashews, coarsely chopped 1 1/2 cups semisweet chocolate chips Coarse sea salt, if desired Preparation Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray. Press cookie dough in bottom of pan. Bake 15 to 17 minutes or until golden brown....
Ingredients 2 tablespoons white vinegar 1 teaspoon sugar 2 shredded carrots 1/2 teaspoon coarse salt 4 cooked hot dogs 4 buns Mayonnaise Thinly sliced cucumber Sliced jalapeno Cilantro leaves Preparation Stir together vinegar and sugar until sugar is dissolved. Stir in carrots and salt; let sit 10 minutes. Place hot dogs in buns and top with mayonnaise, cucumber, carrots, jalapeno, and cilantro. Related Video
Ingredients 2 lean pork tenderloins, about 1/2 pound each 1 teaspoon grated orange peel 1/2 cup orange juice 2 tablespoons chopped fresh cilantro 2 tablespoons lime juice 1/2 teaspoon cracked black pepper 2 garlic cloves, cut in half 1 teaspoon cornstarch 1/4 teaspoon salt 1 teaspoon vegetable oil 1 large plantain, cut into 1/4-inch slices Preparation Trim fat from pork. Cut pork across grain into 1/8-inch slices. Mix orange peel, orange juice, cilantro, lime juice, pepper and garlic in large glass or plastic bowl....
Ingredients 1 cup frozen shoepeg white corn (from 24-oz bag) 1 1/2 cups chopped deli rotisserie chicken (without skin) 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) 1/2 cup chopped red bell pepper 1/2 cup ranch dressing 1 small cucumber, cut in half lengthwise, cut into 1/4-inch slices 1 jar (1 lb 8 oz) refrigerated mango, cut into chunks, or 1 1/2 cups chopped peeled fresh mango (about 2)...
Ingredients 2 packages (9 ounces each) refrigerated chicken-filled tortellini 1 tablespoon margarine or butter 3 cups chopped portabella or shiitake mushrooms (6 ounces) 2 teaspoons chopped fresh or 3/4 teaspoon dried sage leaves 1 container (10 ounces) refrigerated Alfredo sauce Preparation Cook and drain tortellini as directed on package. Melt margarine in 10-inch skillet over medium heat. Cook mushrooms in margarine, stirring occasionally, until brown and tender. Stir mushrooms and sage into Alfredo sauce....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1/4 cup sugar 1 tablespoon grated lemon peel 1 egg yolk 5 packages (8 oz each) cream cheese, softened 1 3/4 cups sugar 3 tablespoons Gold Medal™ all-purpose flour 1 tablespoon grated orange peel 1 tablespoon grated lemon peel 1/4 teaspoon salt 5 eggs 2 egg yolks 1/4 cup whipping cream 3/4 cup whipping cream 1/2 cup fresh raspberries...
Ingredients 1 slice whole wheat bread, toasted 2 slices American cheese 1 slice deli cooked turkey 1 slice deli cooked turkey ham 3 bamboo skewers or picks 1 small slice tomato 2 slices cucumber 2 olives 1 tiny pickle Preparation With sharp knife, cut crust from toasted bread. Cut toast in half lengthwise; cut each half into 3 even squares. Cut slices of cheese, turkey and ham into similar-size squares....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1 teaspoon vanilla 1 cup powdered sugar 1/4 cup milk 1 teaspoon vanilla Red and blue food colors Preparation Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat. In medium bowl, stir Pancake ingredients with whisk until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry....
Ingredients Nonstick cooking spray 4 center-cut boneless salmon fillets (6 ounces each), skin on 1 tablespoon seasoned rice vinegar 2 teaspoons grated fresh ginger 2 teaspoons honey 2 teaspoons extra-virgin olive oil Coarse salt and freshly ground black pepper Preparation Preheat the oven to 425 degrees. Line a baking sheet with a rack and spray with cooking spray. Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined....
Ingredients 2 ten- or eleven-inch bamboo or metal skewers 1 teaspoon taco seasoning mix 1/4 cup Italian dressing 2 medium new potatoes, cut in half (1 to 1 1/2 inches in diameter) 1 small zucchini, cut in fourths 1 ear corn, cob broken or cut in fourths 1/2 bell pepper, cut in fourths Preparation If using bamboo or wooden skewers, soak in water for 30 minutes before using to prevent burning....
Ingredients 1 pound extra-lean ground beef 1/3 cup dry bread crumbs 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1/4 teaspoon salt 1 egg or 1/4 cup fat-free cholesterol-free egg product 1/2 cup sliced mushrooms 1 small green bell pepper, chopped (1/2 cup) 1/3 cup chopped pepperoni (2 ounces) 1/4 cup sliced ripe olives 1 cup spaghetti sauce 1 cup part-skim shredded mozzarella cheese (4 ounces) Preparation Heat oven to 400°....
Ingredients 1 cup semi-sweet chocolate (5 1/2 ounces), chopped 1 cup heavy cream 1 tablespoon corn syrup 1/2 pint vanilla ice cream 1 container fresh or jarred cherries Preparation Place chocolate in a medium-size bowl. Heat 1/2 cup cream with 2 tablespoons water in a small saucepan. Bring to a slight simmer. Pour hot cream over chocolate and allow it to sit undisturbed for a minute. Stir until fully incorporated. Stir in corn syrup until smooth....
Ingredients 1 1/4 pounds small potatoes, halved 4 large shallots, cut into 1/2-inch wedges 3 garlic cloves, minced 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice 3 sprigs rosemary Coarse salt and ground pepper 4 tablespoons all-purpose flour 3/4 cup low-sodium chicken broth 3 1/2 pounds lamb shanks, cut crosswise into 1 1/2-inch pieces and trimmed of excess fat 2 tablespoons extra-virgin olive oil 1/2 cup dry white wine, such as Pinot Grigio...
Ingredients 2 tablespoons minced garlic 1 teaspoon red-pepper flakes 1 tablespoon grated lemon zest 1/4 cup finely chopped fresh flat-leaf parsley 2 tablespoons olive oil Coarse salt and freshly ground pepper Preparation Combine all ingredients in a small bowl, and serve on chicken or fish. Related Video
Ingredients 3/4 pound lo mein noodles or spaghetti 4 teaspoons vegetable oil 9 garlic cloves, minced 2 tablespoons minced peeled fresh ginger (from a 3-inch piece) 1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups) 1 bell pepper (not green), stemmed, seeded, and thinly sliced 6 ounces snow peas, trimmed and thinly sliced lengthwise Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips...
Ingredients 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/4 lb), trimmed of fat 1/2 teaspoon salt 1/2 cup apple juice or dry red wine 1/4 cup real maple syrup 1/3 cup coarsely chopped dried figs 1 teaspoon cornstarch 1/4 cup water Preparation Spray 12-inch skillet with cooking spray; heat skillet over medium-high heat. Sprinkle pork with salt; place in skillet. Cook about 5 minutes, turning once, until browned....
