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Ingredients 1/2 cup packed brown sugar 3 tablespoons granulated sugar 1/3 cup canola oil 1 egg or 1/4 cup fat-free egg product 2 teaspoons vanilla 1 cup white whole wheat flour 3/4 cup uncooked 5-grain rolled hot cereal 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup dried cherries 1/3 cup bittersweet chocolate chips Preparation Heat oven to 375°F. In medium bowl, mix sugars, oil, egg and vanilla. Stir in flour, cereal, baking soda and salt until blended (dough will be slightly soft)....

Ingredients 1 tablespoon butter or margarine 1 pork tenderloin (1 lb), cut into 1/2-inch slices 1/4 teaspoon salt 1 large peach, peeled, sliced 2 tablespoons packed brown sugar 1 teaspoon grated gingerroot 2/3 cup chicken broth 2 teaspoons cornstarch Preparation In 10-inch skillet, melt butter over medium-high heat. Sprinkle pork with salt; add to skillet. Cook about 4 minutes, turning pork once, until browned. Stir in peach slices, brown sugar and gingerroot....

Ingredients 4 1/2 teaspoons regular active dry yeast 2/3 cup warm water (105°F to 115°F) 1 cup tapioca flour 2/3 cup sweet white sorghum flour 1/4 cup garbanzo and fava flour 1 cup cornstarch 1 1/2 teaspoons xanthan gum 1/2 teaspoon guar gum 1 teaspoon salt 3 eggs 1 tablespoon sugar 1 tablespoon honey Additional garbanzo and fava flour Cooking spray (without flour) 2/3 cup baking soda 10 cups water...

Ingredients 8 ounces ale, such as Bass 8 ounces stout, such as Guinness Preparation Carefully pour ale into a pint glass (let foam mostly subside). Holding a small spoon upside down just over ale, slowly pour stout over spoon into glass (stout should sit on top of ale). Related Video

Ingredients 8 small paper drinking cups 2 cups prepared lemonade 1/2 cup strawberry-flavored schnapps 8 craft sticks (flat wooden sticks with round ends) Preparation Into each paper cup, pour 1/4 cup lemonade and 1 tablespoon schnapps; stir. Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours. Tear off paper cups and serve....

Ingredients 2 medium tomatoes, chopped 1 small cucumber, chopped 1 small onion, chopped 1/2 green bell pepper, chopped 1 clove garlic, finely chopped 1 tablespoon wine vinegar or lemon juice 1 to 2 dashes red pepper sauce 1/4 teaspoon salt 1 can (24 oz) spicy hot vegetable juice cocktail or tomato juice (3 cups), chilled Preparation In large bowl, mix all ingredients. Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho....

Ingredients 8 slices bacon 1 medium red onion, sliced thinly lengthwise 1 small head chicory, roughly chopped 1 small head frisee, roughly chopped Juice of 1 lemon 3 tablespoons extra-virgin olive oil 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper Preparation Place the bacon in a large skillet over medium heat. Cook until it is golden and crisp. Drain on paper towels. Break into 1- to 1 1/2-inch pieces; set aside....

Ingredients 3 cups uncooked bow-tie (farfalle) pasta (about 8 oz) 1 bag (12 oz) frozen basil vegetable medley 1/2 lb cooked deveined peeled medium or large shrimp 1/2 cup shredded Parmesan cheese (2 oz) Grated peel of 1/2 lemon 1 tablespoon extra-virgin olive oil 1 cup grape tomatoes, cut in half Additional shredded Parmesan cheese, if desired Preparation Cook and drain pasta as directed on package. Meanwhile, cook frozen vegetables in microwave as directed on package....

Ingredients 1/3 cup milk 2 slices best-quality bread, crusts removed 1 pound ground pork 1 pound ground beef 2 garlic cloves, minced 2 tablespoons minced onion 2 large eggs, lightly beaten 3/4 cup grated Pecorino Romano cheese, plus more for serving 2 tablespoons chopped fresh parsley leaves 1/4 teaspoon freshly ground black pepper 1/2 teaspoon coarse salt (use 1 teaspoon if Parmesan is substituted for the Romano) 2 tablespoons extra-virgin olive oil Two 28-ounce cans best-quality whole tomatoes, pulsed with juices in a blender Freshly grated Parmesan cheese, for serving (optional) Preparation In a small saucepan, heat the milk....

Ingredients 12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips 2 teaspoons Mediterranean Spice 1/4 cup Balsamic Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos 4 romaine lettuce leaves, shredded 1 tablespoon thinly sliced red onion 1/4 cup Red-Wine Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos 1/4 cup Tzatziki 12 butter lettuce leaves 4 Roma tomatoes, chopped 1 1/2 ounces crumbled feta cheese 12 Kalamata olives, pitted and chopped 1 teaspoon chopped parsley 1/2 teaspoon dried basil 1/2 teaspoon dried oregano Preparation Preheat a grill pan over high heat....

Ingredients 2 cups water 1 cup uncooked bulgur wheat 2 teaspoons olive oil 1 medium onion, chopped (1/2 cup) 1/4 cup dry white wine or nonalcoholic wine 2 cans (14.5 oz each) diced tomatoes with basil, oregano and garlic, undrained 3 tablespoons chopped fresh parsley 1 tablespoon capers, drained 1/4 teaspoon freshly ground black pepper 1/8 teaspoon crushed red pepper flakes 1 lb uncooked small (30 to 40 count) shrimp, peeled, deveined...

Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix 1/3 cup vegetable oil 1 egg Sugar 36 milk chocolate candy drops or pieces, unwrapped Preparation Heat oven to 375°F. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and egg until soft dough forms. Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown....

Ingredients 4 cups chopped fresh peaches 1/2 cup granulated sugar 3 teaspoons cornstarch 1 1/2 teaspoons ground ginger 1 tablespoon lemon juice 1 cup Gold Medal™ self-rising flour 2 tablespoons cold butter, cut into small pieces 3/4 cup buttermilk 1/4 cup Gold Medal™ self-rising flour 1/2 cup old-fashioned oats 1/4 cup packed brown sugar 1/2 teaspoon ground ginger 1/4 cup cold butter, cut into small pieces Preparation Heat oven to 375°F....

Ingredients 10 oz day-old Italian or French bread, torn into pieces (about 8 cups) 1 cup chopped dates 1 cup chopped nuts 1/2 cup flaked coconut 1 teaspoon ground cinnamon 1/2 cup butter or margarine, melted 1/2 cup sugar 1/2 cup coffee-flavored liqueur or cold brewed coffee 3 eggs 2 cups half-and-half 1 cup milk 1 cup caramel ice cream topping, heated Preparation Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....

Ingredients 1 1/4 cups Wheaties™ cereal 1/2 cup dry-roasted peanuts, chopped 1/4 cup raisins 4 cups popped popcorn 1/2 cup pretzel sticks, broken 1/2 cup peanut butter chips 1/4 cup honey 2 tablespoons chocolate chips 1/4 teaspoon canola oil Preparation Line bottom and sides of 9-inch square pan with foil. Spray foil with cooking spray. In large bowl, mix cereal, peanuts, raisins, popcorn and pretzels. In small microwavable bowl, microwave peanut butter chips and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth....

Ingredients 1 cup heavy cream Coarse salt and freshly ground black pepper 3 pounds russet potatoes (three 1-pound potatoes if possible) 5 tablespoons unsalted butter, 1 tablespoon softened and 4 tablespoons cut into 1/2-inch cubes Canola oil 2 fresh thyme sprigs 2 cloves garlic, skin-on, lightly crushed Minced fresh chives Preparation Preheat oven to 350 degrees. Pour cream into a large bowl; season with 1 teaspoon salt and 1/2 teaspoon pepper....

Ingredients 1 can (4.5 oz) chopped green chiles, drained 2 cups shredded Monterey Jack or Cheddar cheese (8 oz) 1 cup Original Bisquick™ mix 1 cup half-and-half 1/8 teaspoon red pepper sauce, if desired 4 eggs 3/4 cup chunky style salsa Preparation Heat oven to 375°F. Spray 9-inch square pan with cooking spray. Sprinkle chiles and cheese in pan. In medium bowl, stir all remaining ingredients except salsa with wire whisk or fork until blended....

Ingredients 6 fresh raspberries 4 fresh mint leaves 1 tablespoon lime juice 2 tablespoons sugar Ice cubes 3 tablespoons rum 1/2 to 1 cup club soda Lime peel twist, if desired Preparation In lowball glass, muddle together raspberries, mint, lime juice and sugar. Add ice and rum. Fill glass with club soda. Garnish with lime peel twist. Related Video

Ingredients 2 1/2 to 3 lb boneless skinless chicken thighs Salt Canola oil 3/4 cup hard apple cider 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 teaspoon ground cumin 2 cloves garlic, smashed 1/2 onion, chopped 2 apples, cored, diced small 1 to 2 jalapeño chiles, seeded, finely diced 1/2 cup finely diced red onion Juice of 2 limes Salt to taste 8 Old El Paso™ taco shells...

Ingredients 5 graham crackers rectangles, finely crushed 1 pouch Betty Crocker™ oatmeal cookie mix 1 stick butter, melted 1 tablespoon water 1 bag (12 oz) milk chocolate chips (2 cups) 2 cups miniature marshmallows Preparation Heat oven to 350°F. In large bowl, mix crushed crackers, cookie mix, melted butter and water. Press half of mixture in bottom of ungreased 9-inch square pan or baking dish. Sprinkle chocolate chips evenly over mixture....