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Ingredients 2 slices whole-grain bread 1-2 teaspoons whole-grain mustard 1 ounces Brie, sliced 1/4 pear, cored and sliced 1 tablespoon extra-virgin olive oil Preparation Heat a cast-iron skillet over medium-low heat. Spread both slices of bread with mustard and top 1 slice with Brie and pear. Top with remaining slice and press together gently. Generously brush both sides of sandwich with oil. Place sandwich in skillet and cover with a piece of foil....

Ingredients 1/3 cup Original Bisquick™ mix 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup chopped walnuts 2 tablespoons cold butter or margarine, cut into small pieces 2 cups Original Bisquick™ mix 1/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 2/3 cup milk or water 2 tablespoons packed brown sugar 1 egg 1 cup shredded carrots 1 cup powdered sugar 2 tablespoons milk Preparation Heat oven to 375°F....

Ingredients 1 box Betty Crocker™ Super Moist™ German chocolate cake mix 3 eggs 1/2 cup vegetable oil 3/4 cup stout beer 1/2 cup butter, softened 4 cups powdered sugar 1/3 cup milk 1 vanilla bean Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, eggs, oil and beer with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....

Ingredients 6 large egg yolks 1 large egg 3/4 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 3 tablespoons all-purpose flour 3 cups milk 3 tablespoons unsalted butter 2 teaspoons pure vanilla extract Preparation Prepare an ice bath; set aside. In a medium bowl, combine egg yolks, egg, and 2 tablespoons sugar. Add cornstarch and flour; whisk until smooth and pale yellow. Set aside. In a medium saucepan, combine milk and remaining 3/4 cup sugar....

Ingredients 4 cups powdered sugar 3 tablespoons meringue powder 6 tablespoons warm water Small paintbrush Taper candles, if desired Glitter, edible glitter or granulated sugar Nylon thread, string or ribbon Preparation Beat powdered sugar, meringue powder and water in large bowl with electric mixer on low speed until sugar is moistened. Beat on high speed 5 to 7 minutes or until very glossy and stiff peaks form. Place icing in decorating bag with #10 tip....

Ingredients 2 cups granulated sugar 1 cup Bisquick™ Original baking mix 1/4 cup margarine, butter or spread,* softened 2 teaspoons vanilla 4 squares (1 ounce each) unsweetened chocolate, melted and cooled slightly 4 eggs 4 cups powdered sugar 1/2 cup margarine, butter or spread,* softened 2 tablespoons milk 2 teaspoons vanilla 3 squares (1 ounce each) unsweetened chocolate Preparation Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened....

Ingredients 3 cups whole milk 1/4 cup white vinegar 2 cups all-purpose flour 1/4 cup coarse cornmeal 2 teaspoons baking soda 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 4 large eggs, separated, plus 1 large egg white 1 1/2 cups sour cream 10 tablespoons unsalted butter, melted 1 1/2 cups grated Gruyere cheese 3 ounces fresh goat cheese, crumbled 1/2 cup packed fresh flat-leaf parsley leaves, chopped...

Ingredients 1 bag (7 oz) Chex Mix® Chocolate dark chocolate snack mix 1/2 cup chocolate-covered coffee beans 1/4 teaspoon instant espresso coffee powder Preparation In medium bowl, mix all ingredients. Related Video

Ingredients 1 1/2 cups fat-free cholesterol-free egg product or 6 eggs 2 tablespoons chopped fresh chives or 1 tablespoon freeze-dried chopped chives 2 tablespoons fat-free (skim) milk 1/4 teaspoon salt 1/8 teaspoon dried thyme leaves 1/8 teaspoon pepper 1/4 cup chopped red or green bell pepper 2 cups refrigerated gluten-free southern-style hash-brown potatoes 1/2 cup coarsely chopped gluten-free Canadian bacon or cooked ham 2 tablespoons shredded gluten-free Cheddar cheese Preparation Beat egg product, chives, milk, salt, thyme and pepper in medium bowl; set aside....

Ingredients 6 mini foil baking cups Broccoli florets, carrot slices, lettuce, red bell pepper slices and sweet peas, as desired Egg carton 1 whole wheat thin sandwich flat 2 tablespoons garden vegetable cream cheese spread (from 8-oz container) Preparation Fill mini foil baking cups with broccoli florets, carrot slices, lettuce, red bell pepper slices, sweet peas and cream cheese. Place filled cups in 6 of the egg carton indentations on one side of carton....

Ingredients 2 rolls Fruit by the Foot™ chewy fruit snack (from 4.5-oz box), any flavor 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, oil and eggs called for on cake mix box 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Betty Crocker™ assorted gel food colors, if desired Betty Crocker™ decorating gels (from 0.68-oz tube) in any color Betty Crocker™ decorating sprinkles and sugars, if desired...

Ingredients 1 pound lean ground beef 1 cup shredded Cheddar cheese (4 ounces) 1 tablespoon Worcestershire sauce 2 medium green onions, chopped (2 tablespoons) 1 teaspoon peppered seasoned salt 2 medium yellow Yukon potatoes, thinly sliced 1 1/2 cups baby-cut carrots 12 cherry tomatoes, cut in half, if desired 4 medium green onions, sliced (1/4 cup) 1/2 teaspoon peppered seasoned salt Preparation Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray....

Ingredients Vegetable oil, for grill and brushing 4 skin-on, firm white-fleshed fish fillets, such as striped bass or mahimahi (1 1/4 pounds total) Coarse salt and ground pepper 1 English cucumber, halved and thinly sliced 1/2 cantaloupe, peeled, seeded, flesh thinly sliced 2 tablespoons fish sauce 2 tablespoons fresh lime juice 1 small red or green jalapeno, halved lengthwise, seeded, and thinly sliced 1 teaspoon minced peeled fresh ginger 1/4 cup torn fresh mint leaves...

Ingredients 1 package (12 ounces) bulk pork sausage 4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper 2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package) 1 package (8 ounces) shredded Swiss cheese (2 cups) 1 cup Original Bisquick™ mix 2 cups milk 1/8 teaspoon pepper 5 eggs Preparation Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening....

Ingredients 1 loaf Italian bread, torn into 2-inch pieces 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon finely chopped garlic 1 tablespoon lemon zest 1 1/2 tablespoons chopped flat-leaf parsley 2 teaspoons coarse sea salt 1 teaspoon freshly ground black pepper Preparation Preheat oven to 350 degrees. Place bread pieces on a baking sheet. Bake until bread is dry and crunchy, about 15 minutes. Transfer bread to a food processor and pulse to form fine crumbs; set aside....

Ingredients 1 tablespoon grated orange zest plus 1/4 cup fresh orange juice plus orange wedges for serving 1 garlic clove, minced 1/2 teaspoon red-pepper flakes 1/4 cup vegetable oil 1 1/4 pounds skirt steak, cut into 4 pieces Coarse salt and ground pepper 4 cups cooked long-grain white rice 2/3 cup low-sodium chicken broth 1/2 cup dried apricots, chopped 1 teaspoon white-wine vinegar 2 cups arugula, trimmed, washed, dried, and roughly chopped...

Ingredients 1 cup brown rice 1 1/4 to 1 1/2 cups water 1/4 teaspoon kosher salt Preparation The Right Ratio: Trust us: Though it’s printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil....

Ingredients 1 box Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs called for on brownie mix box 1 pouch Betty Crocker™ Sugar Cookie Mix Butter and egg called for on cookie mix pouch 1 1/4 cups green M&M’s® milk chocolate candies 12 Oreo Thins™ chocolate mint creme sandwich cookies, cut into fourths (about 1 cup) Preparation Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking....

Ingredients 1 cup fat-free (skim) milk 1/4 cup cocktail peanuts 3 tablespoons peanut butter 1 pouch (7.6 oz) Yoplait® Smoothie chocolate banana Preparation In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth. Pour into 2 glasses. Serve immediately. Related Video

Ingredients 4 cups Immaculate Baking Co.™ organic all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons sea salt 1 1/2 cups cold butter, cut into pieces 1 1/4 cups cold buttermilk 1 lb ground beef 2 cups cubed (1/2-inch) peeled potato (1 large) 1/4 cup chopped onion 1 teaspoon finely chopped garlic 1 1/2 tablespoons finely chopped jalapeño chile, seeded 1 can (10 oz) diced tomatoes and green chiles, undrained...