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Ingredients 1 teaspoon instant espresso coffee granules 1 tablespoon water 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix 3 tablespoons vegetable oil 1 egg 1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting 2 tablespoons caramel-flavored liqueur 1/2 cup marshmallow creme 2 tablespoons caramel topping Preparation Heat oven to 375°F. Spray 36 miniature muffin cups with cooking spray, or line with paper baking cups....

Ingredients 1 Blazin’ Blue/Green Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin’ Berry Hot Colors® pack or Fruit Fusion™ variety pack 1 marshmallow 2 dark chocolate fudge-striped shortbread cookies 2 Betty Crocker™ Fruit Gushers® fruit flavored snacks (any variety) Preparation Unroll fruit flavored snack; remove paper. Cut Blazin’ Blue/Green fruit flavored snack in half, separating the blue from green. Cutting diagonally, cut the green half from corner to corner, into two triangles....

Ingredients 1/3 cup vegetable oil 1/4 cup red wine vinegar 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1/2 teaspoon ground red pepper (cayenne) 1 clove garlic, finely chopped 1 1/2 lb boneless beef top round steak, cut into 1-inch cubes 12 frozen half-ears corn-on-the-cob, thawed 2 green or red bell peppers, cut into 1 1/2-inch pieces Preparation In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, thyme, red pepper and garlic....

Ingredients 1 orange, juiced 1 lime, juiced 2 tablespoons olive oil 1 tablespoon dried oregano 1 tablespoon chili powder 1 teaspoon ground cumin 1/4 cup finely chopped cilantro 2 pounds cod filets 1 red onion, thinly sliced 1/2 cup apple cider vinegar 1 jalapeño pepper, halved with seeds removed 1 teaspoon sugar 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)...

Ingredients 1 bluefish (2 3/4 pounds), cleaned but otherwise intact Coarse salt and freshly ground pepper 1 lemon 1 bunch mixed fresh herb sprigs, such as thyme, rosemary, and flat-leaf parsley Extra-virgin olive oil Preparation Preheat grill or broiler to high. Season fish with salt and pepper. Cut half the lemon into thin slices, and stuff cavity with lemon slices and herbs. Coat outside of fish with oil. Place fish on grill or rimmed baking pan, and grill or broil until skin is charred and fish is firm to the touch, about 6 minutes....

Ingredients 1 large bunch kale leaves 1 tablespoon olive oil 1/2 teaspoon kosher (coarse) salt 2 tablespoons grated Parmesan cheese Preparation Heat oven to 300°F. Line large cookie sheets with cooking parchment paper. Wash kale leaves; remove stems from leaves. Cut or tear leaves into large pieces. In large bowl, toss kale and olive oil until well coated. Arrange leaves in single layer on cookie sheets; sprinkle with salt. Bake 18 to 20 minutes or until crisp....

Ingredients 1 loaf rustic bread, sliced 1/2 inch thick 6 to 8 cloves garlic 1/3 cup olive oil 1 cup Mark's Traditional Italian Tomato Sauce Mark's Traditional Italian Tomato Sauce 1 1/2 pounds , sliced 1/4 inch thick fresh buffalo mozzarella 8 to 12 leaves fresh basil Preparation Preheat the broiler or salamander. Heat a grill or grill pan over high heat. Grill bread on each side until crisp and toasted, 45 to 60 seconds per side....

Ingredients 2 lb small red potatoes, unpeeled, quartered 3 cloves garlic, sliced 1/4 cup extra-virgin olive oil 1 teaspoon fresh chopped parsley Sea salt and freshly ground pepper, to taste 2 teaspoons country-style Dijon mustard Juice of 1 medium lemon (2 to 3 tablespoons) 1 teaspoon honey Preparation Heat oven to 450°F. In 13x9 pan, toss together potatoes, garlic, oil, salt and pepper. Roast uncovered about 30 minutes, stirring halfway through, until potatoes are golden and tender....

Ingredients 3/4 cup all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon coarse salt 8 tablespoons unsalted butter (1 stick), softened, plus more for the pans 6 tablespoons granulated sugar 6 tablespoons light brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 1/4 teaspoon water 1 cup rolled oats 6 ounces semisweet chocolate chips Preparation Preheat the oven to 375 degrees. Butter or line 2 rimmed baking sheets. In a small bowl, whisk together the flour, baking soda, and salt....

Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 pounds frozen peas 4 ounces baby spinach, sliced thin 1/2 teaspoon salt Pepper Preparation Heat oil in a large pot over medium heat. Add peas, spinach, and salt. Cover, and cook, stirring occasionally, until spinach is wilted and peas are partially tender, about 4 minutes. Add 1/2 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 2 minutes....

Ingredients 4 hot dog buns, split 1/4 cup ranch dressing 4 medium green onions, chopped (1/3 cup) 1/4 cup grated Parmesan cheese Preparation Set oven control to broil. Place buns, cut sides up, on ungreased cookie sheet. Spread dressing on buns. Sprinkle with onions and cheese. Broil with tops 4 to 6 inches from heat about 1 minute or until topping begins to bubble. Related Video

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 1 tablespoon Gold Medal™ all-purpose flour Betty Crocker™ green gel food color Betty Crocker™ green sugar Preparation Heat oven to 375°F. In medium bowl, stir together cookie mix, butter, egg and flour. Add enough food color for desired shade of green. Roll dough by teaspoonfuls into 90 balls. Refrigerate at least 30 minutes....

Ingredients 1 can (16 oz) baked beans, undrained 1 can (15 oz) spicy chili beans, undrained 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (10 oz) diced tomatoes with green chiles, undrained Preparation Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole. Bake 1 hour or until thoroughly heated and flavors are blended. Related Video

Ingredients 1 tablespoon packed brown sugar or honey 1/4 teaspoon ground cinnamon Dash ground nutmeg 2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt 2 1/2 cups cubed honeydew melon (1/2 melon) 1 3/4 cups red raspberries (8 oz) Preparation In small bowl, mix brown sugar, cinnamon and nutmeg. Stir in yogurt. Spoon yogurt mixture into small serving bowl. Sprinkle with additional ground cinnamon. Serve with melon and raspberries....

Ingredients 2 medium tomatoes Salt and pepper to taste 1/4 cup crumbled feta or shredded mozzarella cheese (1 ounce) 2 tablespoons chopped pitted ripe olives 1 medium green onion, chopped (1 tablespoon) Preparation Remove stem ends from tomatoes. Cut tomatoes crosswise in half. Arrange cut sides up in circle in microwavable pie plate, 10x1 1/2 inches, or microwavable dinner plate. Sprinkle salt and pepper over tomatoes. Cover with waxed paper and microwave on High 2 minutes; rotate pie plate 1/2 turn....

Ingredients 2 cups plain Greek yogurt (2 percent) 8 cloves garlic, coarsely chopped Coarse salt and ground pepper 6 boneless, skinless chicken breasts (3 pounds total) 3 tablespoons olive oil, plus more for grilling 2 tablespoons red-wine vinegar 1/2 small seedless watermelon, sliced 1 pound tomatoes, sliced 1/2 cup packed fresh basil leaves, torn Preparation In a large zip-top bag, combine yogurt, garlic, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper....

Ingredients 2 tablespoons sugar 1 teaspoon ground ginger 1 roll (16.5 oz) refrigerated sugar cookie dough 32 blanched whole almonds Preparation Heat oven to 350°F. In small bowl, mix sugar and ginger. Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie. Bake 9 to 11 minutes or until edges are lightly browned....

Ingredients 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed 1 tablespoon all-purpose flour, plus more for work surface Coarse salt 1 pound asparagus, trimmed, cut into 2-inch pieces, stalks and tips kept separate 2 teaspoons extra-virgin olive oil 4 large eggs, room temperature 1 cup heavy cream 1 1/2 ounces Gruyere cheese, finely shredded (1/2 cup) 2 ounces fresh goat cheese, crumbled into large pieces (1/2 cup) Preparation Roll out puff pastry into a 14-inch square on a lightly floured surface; cut into a 13-inch round with a paring knife (use a bowl or a plate as a template)....

Ingredients 4 cloves garlic, unpeeled One (28-ounce) can plum tomatoes, drained, and crushed by hand 1/4 cup plus 1 tablespoon olive oil 1/2 teaspoon dried oregano 6 fresh basil leaves, coarsely chopped Coarse salt and freshly ground pepper All-purpose flour, for dusting Beer Drinker’s Pizza Dough 1 pound part-skim mozzarella cheese, shredded Preparation Preheat oven to 400 degrees. Wrap garlic in a piece of parchment-lined foil. Roast until soft, 20 to 30 minutes....

Ingredients 3/4 cup plus 1 tablespoon cold heavy cream 1 large egg 2 teaspoons pure vanilla extract 2 cups all-purpose flour (spooned and leveled), plus more for work surface 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon fine salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces 1 cup blueberries 1 cup toasted sliced almonds Sanding sugar (optional) Preparation Preheat oven to 400 degrees. Whisk together 3/4 cup cream, egg, and vanilla....