Posts

Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 3/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container) Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray....

Ingredients 6 ounces dried flat rice noodles 3 1/2 cups low-sodium chicken broth 2-inch piece peeled fresh ginger, cut into 1/4-inch-thick rounds 1 (13.5 ounce) can unsweetened coconut milk 3/4 pound boneless, skinless chicken breast, thinly sliced 6 tablespoons lime juice (from 3 limes) 3 tablespoons fish sauce 2 teaspoons light-brown sugar 1 jalapeno, thinly sliced 3/4 cup packed fresh cilantro leaves Preparation Soak rice noodles according to package instructions; drain....

Ingredients 1 lb ground beef 1 package (1 oz) Old El Paso™ taco seasoning mix 1 jar (24 oz) Old El Paso™ Thick ’n Chunky salsa 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup shredded Mexican cheese blend 1 container (8 oz) sour cream 1 container (7 oz) guacamole Lime-flavored or plain tortilla chips Preparation In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain....

Ingredients 1/4 large baguette Chive Remoulade French ham Gruyere Frisee Sliced hard-cooked eggs Dill pickles Preparation Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette. Related Video

Ingredients Rosemary-Mint Sauce 1 1/2 pounds lean ground lamb 1 small onion, finely chopped (1/4 cup) 1 tablespoon chopped fresh mint leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, finely chopped Preparation Make Rosemary-Mint Sauce. Mix remaining ingredients. Shape mixture into 6 patties. Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center....

Ingredients 1 teaspoon ground cinnamon 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/4 teaspoon ground cardamom 1/4 teaspoon ground cumin Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 whole chicken (4 pounds), quartered, skin on 1 lemon, quartered Preparation Place a rimmed baking sheet on the center rack of oven and preheat oven to 450 degrees. Mix spices, 2 teaspoons salt, 3/4 teaspoon pepper, and the oil in a small bowl....

Ingredients 9 graham crackers 2 tablespoons granulated sugar 4 1/2 tablespoons unsalted butter, melted and slightly cooled 4 ounces cream cheese, room temperature 1/3 cup sugar Pinch of salt 1 large egg 1 can sweetened condensed milk 4 large egg yolks 1/2 cup passion fruit puree Pinch of salt Sweetened whipped cream, for serving Preparation Make the crust: Preheat oven to 350 degrees. Place graham crackers in the bowl of a food processor; process until coarsely ground; add sugar and continue pulsing until finely ground....

Ingredients 1 cup unsalted butter, (2 sticks), softened 3 cups cake flour, (not self-rising), plus more for pan 3 cups granulated sugar 6 large eggs, room temperature 1 cup heavy cream, room temperature 1 teaspoon pure vanilla extract 1/2 teaspoon lemon extract 1/4 teaspoon almond extract 2 tablespoons unsalted butter 1/4 cup pure maple syrup 1 cup confectioners' sugar Preparation Butter and flour a 10-cup bundt pan; set aside. Prepare the cake; In the bowl of an electric mixer fitted with the paddle attachment, combine butter and granulated sugar until fluffy, about 10 minutes....

Ingredients 2 1/2 cups chicken broth 1 1/2 cups uncooked bulgur wheat 1 teaspoon lemon-pepper seasoning 1 medium green or red bell pepper, chopped (1 cup) 2 medium carrots, thinly sliced (1 cup) 1 jar (2.5 oz) sliced mushrooms, undrained 1/2 lb cooked peeled deveined medium shrimp, thawed if frozen 1 teaspoon grated lemon peel Preparation In 2-quart saucepan, heat broth to boiling. Stir in remaining ingredients except shrimp and lemon peel....

Ingredients 2 tablespoons butter or margarine 2 cloves garlic, finely chopped 1/4 cup pine nuts 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon pepper 2 lb fresh spinach, stems removed 2 tablespoons water Preparation In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter about 5 minutes, stirring frequently, just until golden. Stir in pine nuts, nutmeg, salt and pepper. Reduce heat to low. Gradually add spinach; sprinkle with water....

Ingredients 2 tablespoons margarine or butter 1 medium onion, chopped (1/2 cup) 1 clove garlic, finely chopped 1 medium green or red bell pepper, chopped (1 cup) 2 small zucchini, chopped (2 cups) 1 small tomato, chopped (1/2 cup) 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups fat-free cholesterol-free egg product 1/4 cup grated Parmesan cheese Preparation Heat oven to 375°. Melt margarine in 10-inch ovenproof skillet over medium-high heat....

Ingredients 8 smoked or cooked elk bratwurst or hot dogs 1/4 cup prepared horseradish 2 tablespoons coarse-grained mustard 8 hot dog buns, split, toasted 1 cup potato salad 4 hard-cooked eggs, sliced, cut in half Pepper Preparation Heat gas or charcoal grill. Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot. Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom....

Ingredients 2 slices whole wheat bread 2 tablespoons peanut butter 1 Granny Smith apple, sliced Preparation Spread two slices whole wheat bread with peanut butter, and top with sliced Granny Smith apple. Serve with a glass of milk. Related Video

Ingredients 6 cups vegetable stock, preferably homemade 1/4 cup olive oil 1 small onion, finely chopped 1 cup Arborio or Carnaroli rice 1/2 cup dry white wine 1 bunch asparagus, trimmed, stalks cut into 2-inch lengths 1 cup thawed frozen peas 1 teaspoon grated lemon zest, plus more for garnish 2 tablespoons fresh lemon juice 1 cup chopped fresh flat-leaf parsley leaves 1/2 cup finely grated Parmigiano-Reggiano, plus more for serving...

Ingredients 2 1/4 pounds bone-in, skin-on chicken thighs Coarse salt 1 tablespoon extra-virgin olive oil 1 1/4 cups chicken stock 12 ounces baby fingerling potatoes or halved small potatoes 5 garlic cloves, smashed and peeled 1/2 cup green olives, such as Cerignola, pitted if desired 1 small lemon, washed well, cut into wedges 6 thyme sprigs 1 teaspoon cornstarch Preparation Preheat oven to 450 degrees. Season chicken with salt. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat....

Ingredients 1 1/2 cups Corn Chex™ cereal 1/2 cup Original Bisquick™ mix 2 teaspoons paprika 1/4 teaspoon seasoned salt 1/4 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce 1 tablespoon canola or soybean oil 1 teaspoon red pepper sauce 1 lb boneless skinless chicken breasts, cut into 2-inch pieces 1/4 cup fat-free sour cream 1/4 cup reduced-fat ranch dressing Preparation Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin....

Ingredients 2 cups Original Bisquick™ mix 1 1/3 cups milk 2 tablespoons vegetable oil 1 egg 1 cup shredded Cheddar cheese (4 oz) 1/3 lb bulk pork sausage, cooked and drained (1 cup) Preparation Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended. Pour about 1 cup batter onto center of hot waffle iron; close lid. Bake about 5 minutes or until steaming stops. Carefully remove waffle....

Ingredients Immaculate Baking Co.™ Chocolate Chunk Cookie Dough Marshmallows Milk or Dark Chocolate Squares Preparation Bake cookies according to package instructions and cool Roast marshmallows on a fire or toast lightly in a broiler Layer 2 chocolate chip cookies with a chocolate square and toasted marshmallow in between Related Video

Ingredients 1 cup uncooked couscous 1 tablespoon olive or vegetable oil 1 medium zucchini, cut into 1/4-inch slices (2 cups) 1 medium yellow summer squash, cut into 1/4-inch slices (1 1/2 cups) 1 large red bell pepper, cut into 1-inch pieces 1/2 medium red onion, cut into 8 wedges 1 container (7 ounces) refrigerated pesto with sun-dried tomatoes or Basil pesto 2 tablespoons balsamic or cider vinegar Preparation Make couscous as directed on package....

Ingredients 1/2 cup reduced-fat mayonnaise 1/4 cup plain low-fat yogurt 1 teaspoon curry powder 1 teaspoon lemon juice 1/2 teaspoon salt 4 cups shredded cooked chicken breast 1/2 cup seedless red grapes, cut in half 1/2 cup chopped walnuts, toasted 1 can (8 oz) pineapple tidbits in juice, drained 1/3 cup finely chopped red onion 8 lettuce leaves 16 slices whole wheat double-fiber bread Preparation In large bowl, stir together mayonnaise,yogurt, curry powder, lemon juice and salt....