Ingredients Nonstick cooking spray 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pans 4 teaspoons baking powder 3/4 teaspoon fine salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/2 cup packed dark-brown sugar 2 large eggs 1 1/2 cups pure maple syrup 3/4 cup whole milk 1 cup chopped walnut halves, toasted 8 ounces cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature...
Ingredients 2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces Coarse salt and ground pepper 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced 1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped 1/2 pound bacon, diced medium 2 tablespoons unsalted butter Preparation In a large pot, bring potatoes to a boil in salted water over high, then reduce to a rapid simmer....
Ingredients 1/2 cup fruity olive oil, plus more for brushing 1 cup all-purpose flour, plus more for dusting 1/2 cup almond flour 2 teaspoons baking powder 1/4 teaspoon fine-grain sea salt 1 cup cane sugar 3 large eggs 1/2 cup low-fat Greek yogurt 2 teaspoons Meyer lemon zest 1 vanilla bean, seeds scraped (save the pod to infuse tea blends) 1/4 cup cane sugar 1/2 Meyer lemon, seeds removed, thinly sliced...
Ingredients 2 pounds apples, such as McIntosh, Gala, and Braeburn 3 tablespoons fresh lemon juice 2 pounds pears, peeled, cored, and sliced 1 1/2 tablespoons finely grated peeled fresh ginger 3 tablespoons dark-brown sugar (optional) Preparation Peel, core, and slice apples. In a large pot, bring apples, lemon juice, pears, ginger, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes....
Ingredients 1 bag (16 ounces) baby-cut carrots 1 can (8 ounces) pineapple tidbits in juice, undrained 2 tablespoons packed brown sugar 2 tablespoons butter or margarine, melted 2 teaspoons grated orange peel 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preparation Place carrots and pineapple in 3 1/2- to 4-quart slow cooker. Mix remaining ingredients; pour over carrots and pineapple. Cover and cook on high heat setting 4 to 5 hours or until carrots are tender....
Ingredients Pissaladiere Dough 1/4 cup olive oil, plus more for pan and plastic wrap 4 medium cloves garlic, finely chopped 3 medium onions, thinly sliced 2 teaspoons coarse salt 1 tablespoon fresh thyme leaves 1/4 cup fresh flat-leaf parsley, coarsely chopped 1 1/2 pounds ripe plum tomatoes 24 anchovies 1/4 cup Nicoise olives, pitted and thinly sliced lengthwise Preparation Lightly oil a 17-by-12-inch rimmed baking sheet, and set aside. Roll out dough to a 17-by-12-inch rectangle, and fit into sheet, folding up the edges slightly to form a small lip....
Ingredients 1 cup frozen whole kernel corn (from 1-lb bag) 4 cups water 1 teaspoon butter or margarine 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup whole-grain cornmeal Preparation Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat all ingredients except cornmeal to boiling. Gradually add cornmeal, stirring constantly. Reduce heat to medium-low. Cook 8 to 12 minutes, stirring occasionally, until mixture pulls away from side of saucepan....
Ingredients 2 tablespoons apricot all-fruit spread 1 tablespoon reduced-sodium soy sauce 1/4 teaspoon crushed red pepper flakes 3/4 lb pork tenderloin, cut into 1/2-inch strips 2 teaspoons canola oil 1/2 cup chicken or vegetable broth 1 tablespoon cornstarch 2 teaspoons canola oil 6 cloves garlic, thinly sliced 1 tablespoon finely chopped gingerroot 1/4 teaspoon crushed red pepper flakes 2 large red bell peppers, cut into thin strips 2 large green bell peppers, cut into thin strips...
Ingredients 1/2 cup chopped onions 1/2 cup chopped carrots 2 bay leaves 3 cups port wine Preparation Combine all ingredients in a medium saucepan over medium heat and bring to a boil. Continue to boil until thickened and reduced to about 1/2 cup, about 30 minutes. Strain through a fine mesh sieve; let cool to room temperature before serving. Related Video
Ingredients 1 scoop vanilla protein powder (6 tablespoons) 1/4 cup 1% milk 1 tablespoon pumpkin pie spice 1/2 cup canned pumpkin (not pumpkin pie mix) 1 cup ice cubes 1/4 cup plain 2% Greek yogurt 1 tablespoon vanilla 1 tablespoon ground flaxseed meal 2 tablespoons packed brown sugar Preparation In blender, place all ingredients. Cover; blend on high speed until smooth. Pour into large glass. Serve immediately. Related Video
Ingredients 2 tablespoons olive oil 1 onion, coarsely chopped Coarse salt and freshly ground pepper 20 ounces button mushrooms, trimmed and quartered 1 baking potato, peeled and cut into 1-inch chunks 1 can (14 1/2 ounces) reduced-sodium chicken broth 1 to 3 teaspoons fresh lemon juice Preparation In a large Dutch oven or pot, heat oil over medium heat. Add onion. Season with salt; cook, stirring occasionally, until softened, 5 to 7 minutes....
Ingredients 1 1/2 cups quinoa, soaked in filtered water for 4 hours to overnight Sea salt 1/3 cup golden raisins 1/3 cup raw pistachios Preparation Drain quinoa and rinse well. Drain again and place in a 2-quart saucepan. Add 1 3/4 cups filtered water, a large pinch of salt, and golden raisins. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. Let quinoa stand for 5 to 10 minutes until liquid is absorbed....
Ingredients 1 package (4.9 ounces) Betty Crocker™ scalloped potatoes 2 cups hot water 2/3 cup milk 5 to 8 hot dogs, cut into 1-inch pieces 1 can (15 ounces) chili beans, drained 1/2 cup shredded Cheddar cheese (2 ounces), if desired Preparation Heat Potatoes, Sauce Mix, hot water, milk and hot dogs to boiling in 10-inch skillet; reduce heat. Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender....
Ingredients 1 package (16 ounces) dried black-eyed peas, sorted and rinsed 8 cups water 1/2 cup uncooked brown rice 2 teaspoons chopped garlic (from 4-ounce jar) 1/2 teaspoon dried marjoram leaves 2 medium stalks celery, chopped (1 cup) 2 medium carrots, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 2 cans (14 1/2 ounces each) ready-to-serve vegetable broth 2 cups bite-size pieces spinach, collard greens or turnip greens Preparation Heat peas and water to boiling in 8-quart Dutch oven....
Ingredients 2 large unpeeled baking potatoes, cut into cubes 1/4 cup butter or margarine 1/4 cup all-purpose flour 1 cup milk 1 cup half-and-half 4 cups shredded sharp Cheddar cheese (16 oz) 1 teaspoon Italian seasoning 1/2 teaspoon pepper 12 hard-cooked eggs, sliced 1 lb bacon, crisply cooked, coarsely crumbled 2 cups soft whole wheat bread crumbs (about 3 slices bread) 3 tablespoons butter or margarine, melted Chopped green onions, if desired...
Ingredients 1/3 cup chicken or vegetable broth 1 tablespoon apricot all-fruit spread 1 tablespoon reduced-sodium soy sauce 1 tablespoon dry sherry 2 teaspoons cornstarch 1 tablespoon canola oil 1 large bunch broccoli, cut into small florets 4 cloves garlic, minced 1 tablespoon finely chopped fresh ginger 4 ounces mushrooms, sliced 1 cup halved cherry and/or yellow pear tomatoes 8 ounces firm tofu, drained and cut into 1/4” cubes Preparation In a cup, whisk together the broth, all-fruit spread, soy sauce, sherry, and cornstarch....
Ingredients 2 tablespoons skin-on almonds, toasted 2 tablespoons sugar, divided 1 tablespoon all-purpose flour, plus more for surface 1 sheet frozen puff pastry (preferably Dufour), thawed 1 large egg yolk 1 tablespoon heavy cream 5 black plums, pitted and cut into 1/4-inch slices 5 red plums, pitted and cut into 1/4-inch slices 1 cup apricot jam, heated until loose, and strained Preparation Pulse almonds, 1 tablespoon sugar, and the flour in a food processor until ground to a fine meal....
Ingredients 1 cup boiling water 1 cup Fiber One™ original bran cereal 1/2 cup dry-pack sun-dried tomatoes, diced 2 packages regular active dry yeast 1 tablespoon sugar 1/4 cup warm water (105°F to 115°F) 2 tablespoons vegetable oil 1 teaspoon salt 2 teaspoons black peppercorns, ground 1/2 cup shredded Cheddar cheese (2 oz) 2 1/4 to 2 1/2 cups Gold Medal™ all-purpose flour Preparation In small bowl, pour boiling water over cereal and tomatoes; let stand 5 minutes or until mixture is lukewarm....
Ingredients 8 large eggs 1/3 cup basil pesto Coarse salt and pepper 1 cup shredded fresh mozzarella (4 ounces), divided 1 teaspoon olive oil 2 small tomatoes, thinly sliced Preparation Preheat oven to 425 degrees. In a large bowl, lightly beat eggs. Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. In a 10-inch nonstick skillet, heat oil over medium-high. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes....
Ingredients 1/4 cup chopped toasted almonds 1/3 cup orange juice 2 tablespoons vegetable oil 3 tablespoons packed brown sugar 2 tablespoons light rum or orange juice 1/4 teaspoon salt 1/4 teaspoon paprika 3 bananas, sliced 2 avocados, pitted, peeled and sliced 2 kiwifruit, peeled, sliced 1 mango, cut lengthwise in half, seed removed and cut up 1 papaya, peeled, seeded and sliced 1/4 cup flaked coconut, toasted, if desired Preparation In tightly covered container, shake dressing ingredients....
