Ingredients 1 1/4 cups butter, softened 3/4 cup unsweetened baking cocoa 4 eggs 2 cups granulated sugar 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon plus 1/8 teaspoon ground red pepper (cayenne) 1/4 teaspoon salt 1/2 cup milk 1 tablespoon vanilla 1/3 cup butter, softened 1/3 cup crema (Mexican-style cream) or sour cream 1/4 teaspoon ground cinnamon 3/4 teaspoon vanilla...
Ingredients 1 cup long-grain white rice 1 pound extra-large shrimp (26 to 30), peeled and deveined (tails left on) 5 tablespoons vegetable oil, divided 1 bunch broccoli, cut into florets 3 tablespoons chili-garlic sauce Preparation Cook rice according to package instructions. Meanwhile, gently pat shrimp dry with paper towels. Heat a wok or large skillet over high. Remove pan from heat and carefully add 2 tablespoons oil and broccoli. Return to heat and cook, undisturbed, until crisp-tender and browned in spots, 1 to 2 minutes....
Ingredients 1 quart chicken stock 4 large eggs 1/3 cup grated Parmesan cheese 1 tablespoon chopped parsley 1/2 teaspoon salt 2 cups baby spinach Preparation Bring chicken stock to a simmer in a medium-size saucepan. Whisk together the eggs, Parmesan, parsley, and salt. Slowly pour the egg mixture into the stock while stirring. Continue to stir until the eggs are set, about 1 minute. Add baby spinach and stir to wilt....
Ingredients 1 cup sliced fresh strawberries 1 cup chopped fresh or frozen rhubarb 1/3 cup granulated sugar 1 tablespoon Gold Medal™ all-purpose flour 1 tablespoon butter or margarine 1 1/2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup milk 2 teaspoons vanilla 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 1 egg 2 oz cream cheese, softened 1 tablespoon butter or margarine, softened...
Ingredients 4 Old El Paso™ Stand ‘N Stuff™ taco shells (from 4.7-oz box) 1 bag (1 lb) refrigerated hash brown potatoes 20 cocktail-size smoked link sausages (from 1-lb package) 8 small slices pepperoni 4 slices turkey bacon 6 eggs 1/2 cup shredded Cheddar cheese (2 oz) 1/4 cup Old El Paso™ Thick ’n Chunky salsa 1/2 can from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles Salt to taste...
Ingredients 1 can (13 to 14 oz) coconut milk (not cream of coconut) 1 1/2 teaspoons green curry paste 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup 1 cup cooked brown rice, warmed 1/4 cup thinly sliced or chopped fresh basil leaves 1/4 cup sliced almonds 1/4 cup shredded coconut, toasted Preparation In medium saucepan, heat coconut milk and curry paste, stirring occasionally, until milk is warm and curry paste is dissolved....
Ingredients 16 large eggs 3 cups shredded Mexican cheese blend 4 tortillas from 1 package (21.5 oz) Old El Paso™ Restaurant Style Grande Flour Tortillas (6 Count) 1 red bell pepper, seeded and chopped 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 1 bunch green onions, chopped 1 teaspoon salt 4 cups shredded hash brown potatoes, thawed 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix...
Ingredients 2 tablespoons olive oil 4 small onions, chopped 1/2 shallot, finely chopped 2 sprigs fresh thyme 2 tablespoons balsamic vinegar 2 tablespoons Worcestershire sauce 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 (8-ounce) package cream cheese, softened 1/2 cup sour cream 2 tablespoons mayonnaise Pinch of celery salt Assorted crudite, for serving (optional) Flatbreads or toasted baguette slices, for serving (optional) Preparation Heat oil in heavy-bottom pan or Dutch oven heat oil over medium heat....
Ingredients 4 cups sliced peeled peaches (4 to 6 medium) 1/3 cup sugar 1/2 teaspoon grated lime peel 3 tablespoons fresh lime juice Preparation In food processor bowl with metal blade, combine all ingredients; process until smooth (To use blender, blend in 2 batches.) Place in ice cream freezer and freeze according to manufacturer’s instructions for 15 to 30 minutes. Related Video
Ingredients 1 cup bourbon 1 cup apple cider 2 cups ginger ale 4 apple rings, halved Ground nutmeg, if desired Preparation Fill 8 glasses with ice. In 4-cup measuring cup, mix bourbon and cider. Divide evenly among glasses. Add 1/4 cup ginger ale to each glass. Garnish each glass with apple ring half; lightly sprinkle with nutmeg. Serve immediately. Related Video
Ingredients 1 medium eggplant (3/4 to 1 lb), halved lengthwise 2 tablespoons olive oil 1/2 teaspoon salt 1 can (15 oz) chick peas, drained, rinsed 2 cloves garlic 1/4 cup fresh lemon juice 2 tablespoons sesame tahini paste 1/4 teaspoon black pepper 1/8 teaspoon smoked paprika 2 pita rounds, toasted and cut into triangles 1 red bell pepper, cut into thin strips 3 stalks celery, cut into 3-inch sticks Preparation Heat oven to 425°F....
Ingredients 1 can (13.8 ounces) refrigerated pizza crust dough 1/3 pound thinly sliced cooked roast beef or ham 2 medium green onions, sliced (2 tablespoons) 1 can (4 ounces) mushroom pieces and stems, drained 1/2 cup shredded mozzarella cheese (2 ounces) 1/4 cup shredded Cheddar cheese (1 ounce) Dijon mustard Preparation Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle....
Ingredients 1 pound beets, trimmed and scrubbed 1/2 cup silken tofu 2 tablspoons lemon juice 2 anchovies, minced 1 clove garlic, minced 2 tablspoons extra-virgin olive oil Coarse salt and freshly ground black pepper 4 cups baby kale or thinly sliced kale leaves (2 ounces) 2 tablspoons freshly grated Parmesan Preparation Heat oven to 400 degrees. Wrap beets tightly in parchment-lined foil and roast until tender, about 1 hour. Let cool, then remove skins and slice into rounds....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup butter, softened 1 oz white chocolate baking square, melted, cooled 2 cups powdered sugar 1/2 teaspoon vanilla Milk and white chocolate shavings, if desired Preparation Heat oven to 350°F. Place mini paper baking cup in each of 48 mini muffin cups....
Ingredients 1 1/4 cups uncooked regular long-grain brown rice 2 1/2 cups water 1 large onion, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 2 medium carrots, chopped (3/4 cup) 1 cup orange juice 2 teaspoons paprika 1 teaspoon ground coriander 1/8 teaspoon crushed red pepper flakes 2 cloves garlic, finely chopped 1 can (14.5 oz) Muir Glen™ organic whole tomatoes, undrained 1 can (15 oz) Progresso™ black beans, drained, rinsed...
Ingredients 2 cups chopped pecans 1/2 cup butter, cut into pieces 4 oz unsweetened baking chocolate, chopped 3 cups semisweet chocolate chips (18 oz) 1 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 4 eggs 1 1/2 cups sugar 2 teaspoons vanilla Preparation Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Set aside....
Ingredients 1/4 cup slivered almonds 1 tablespoon light corn syrup 1/2 teaspoon coarse salt Preparation Preheat oven to 300 degrees. In a medium bowl, toss almonds, corn syrup, and salt until well coated. Transfer almonds to a baking sheet. Bake, stirring nuts frequently, until evenly browned, 20 minutes. Remove from the oven and allow to cool. Chop into coarse pieces, and store in an airtight container until ready to use....
Ingredients 1/4 cup balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon freshly squeezed lemon juice 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper Preparation In a medium bowl, whisk together vinegar, mustard, and lemon juice. Add olive oil in a slow, steady stream, whisking until combined. Season with salt and pepper. Related Video
Ingredients 2 1/4 cups all-purpose flour (spooned and leveled) 1/2 teaspoon baking soda 3/4 teaspoon fine salt 2 sticks unsalted butter, room temperature 1/2 cup granulated sugar 3/4 cup packed light-brown sugar 2 teaspoons pure vanilla extract 2 large eggs 2 cups old-fashioned oats 1 cup toasted flake coconut 1 tablespoon finely grated lime zest Preparation Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes....
Ingredients 1 lb lean (at least 80%) ground beef 1 1/3 cups milk 2 1/4 cups hot water 1 box Hamburger Helper™ crunchy taco 6 large poblano chiles Preparation In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in 1 cup of the milk, the hot water, sauce mix and uncooked rice (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender....
