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Ingredients 1 carton (32 oz) Progresso™ chicken or vegetable broth 2 cups uncooked quinoa 1 teaspoon salt 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon black pepper 1/3 cup olive oil 2 cups halved cherry tomatoes (about 10.5 oz) 8 oz fresh mozzarella, cut into 1/2-inch cubes 1/2 cup julienne fresh basil leaves, plus additional for garnish Preparation In 2-quart saucepan, heat broth to boiling over high heat. Add quinoa and 1/2 teaspoon of the salt....

Ingredients 1 lb. cooked cubed chicken 9 oz bow tie pasta 1 cup pineapple tidbits 2 green onions, chopped 3/4 cup shredded coconut 1/2 medium red bell pepper, chopped 1/2 medium yellow pepper, chopped 1/2 cup cashew pieces 3/4 cup green grapes, sliced in half 8 ounces cream cheese 1/2 cup light mayonnaise 1 tablespoon dijon mustard 1 tablespoon lemon juice 1 1/2 tablespoons curry powder Preparation Cook pasta according to package directions....

Ingredients 4 large baking potatoes 1 can (15 to 16 ounces) chili beans, undrained 1/4 cup grated Parmesan cheese Salt and pepper to taste 1 1/2 cups cottage cheese 1 tablespoon lemon juice 1 to 2 tablespoons milk Preparation Pierce potatoes with fork. Microwave potatoes on High 12 to 14 minutes or until tender. Let stand until cool enough to handle. Make Cottage Cheese Topping. While potatoes are cooking, heat chili beans in 2-quart saucepan over medium heat until hot....

Ingredients 1 box Betty Crocker™ Gluten Free devil’s food cake mix Water, butter and eggs called for on cake mix box 3/4 cup whipping cream 5 teaspoons sugar 1 tablespoon unsweetened baking cocoa 1/2 cup semisweet chocolate chips 1/4 cup hazelnuts (filberts), toasted, skins removed and nuts chopped Preparation Heat oven to 350°F. Place paper baking cups in 12 regular- size muffin cups; spray with cooking spray. Make and bake cake mix as directed on box for cupcakes, using water, butter and eggs....

Ingredients 1 cup steel-cut oats 1/4 cup packed brown sugar 1/8 teaspoon salt 3 1/4 cups water 1/2 cup half-and-half 1/2 cup diced dried fruits and raisins (from 7-oz bag) 1 teaspoon ground cinnamon 1/3 cup chopped walnuts, if desired Preparation Spray 3- to 4-quart slow cooker with cooking spray. Place oats, brown sugar and salt in slow cooker. Cover with water and half-and-half. Stir to mix slightly. Cover; cook on Low heat setting 7 to 8 hours....

Ingredients 3 cups apple juice 1/2 cinnamon stick 1 inch fresh ginger, thinly sliced 2 apples, peeled, cored, and halved 2 tablespoons chopped toasted walnuts Preparation Bring apple juice, cinnamon, and ginger to a boil. Add apples, cover with parchment; simmer until tender, 8 minutes. Remove and sprinkle with walnuts. Related Video

Ingredients 1/2 shallot, minced 1/2 tablespoon Dijon mustard Generous pinch of salt 2 tablespoons lemon juice 1-2 tablespoons red-wine vinegar 1/2 cup extra-virgin olive oil Salt and pepper to taste Preparation Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste. Store jar in refrigerator if making ahead and shake well before using....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg 1/2 cup butter, softened 1 can (14 oz) sweetened condensed milk (not evaporated) 1 teaspoon vanilla 6 cups powdered sugar 1 1/2 cups coconut 1/2 cup finely chopped blanched almonds 1/2 cup whipping cream 1 bag (12 oz) semisweet chocolate chips (2 cups) 1/2 cup butter (do not use margarine)...

Ingredients 3 ounces applewood smoked bacon, sliced into 1/2-inch pieces 1 small yellow onion, chopped 2 cloves garlic, minced 3 ounces smoked ham, cut into 1/2-inch pieces 2 cups chicken broth 2 pounds collard greens, stems and thick center ribs removed, leaves coarsely chopped 1/2 teaspoon coarse salt Preparation Cook bacon in a large pot set over medium-high heat. Once fat renders but before bacon becomes crispy, add onions and cook, stirring occasionally, until translucent, about 3 minutes....

Ingredients 1/2 cup unsalted butter 1 cup packed light brown sugar 2 tablespoons light corn syrup 1 cup Bisquick Heart Smart® mix 1 cup reduced-fat milk 6 eggs, slightly beaten 1/2 cup sugar 1 teaspoon vanilla Preparation Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside. In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid....

Ingredients 2 teaspoons olive oil 1 1/2 pounds parsnips, peeled and cut into 1/2-by-2-inch pieces 1 1/2 cups chicken broth 2 teaspoons chopped fresh sage 2 tablespoons heavy cream Salt and pepper Preparation In a large straight-sided skillet, heat oil over medium-high. Add parsnips and saute until lightly browned, 4 minutes. Add broth and sage and bring to a simmer. Reduce heat to medium-low, cover, and cook until tender, 8 minutes....

Ingredients 8 slices bread (1/2 inch thick) 2 tablespoons softened butter 4 large eggs 2 plum tomatoes, chopped 4 ounces Canadian bacon, diced 5 ounces cheddar cheese, grated (1 1/2 cups) Coarse salt and freshly ground pepper Preparation Preheat oven to 425 degrees. Using a 3-inch biscuit cutter or your fingers, make a hole in the center of 4 slices of bread. Butter one side of the remaining 4 slices....

Ingredients 2 cups pitted dates 3/4 cup water 6 oz bittersweet baking chocolate, melted 1/4 cup butter or margarine, melted 3/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup packed brown sugar 1 teaspoon vanilla 2 eggs 1/2 cup whipping cream 3/4 cup whipping cream, whipped, sweetened Unsweetened baking cocoa, if desired Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....

Ingredients 3 pounds lean ground beef 3 garlic cloves, finely chopped 1 1/2 teaspoons chili powder 1 1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon ground red pepper (cayenne) 12 hamburger buns, split and toasted Preparation Heat coals or gas grill for direct heat. Mix all ingredients except buns. Shape into 12 patties, each about 3/4 inch thick. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear....

Ingredients 1/3 cup blood orange or orange juice 1 tablespoon chopped shallots 2 tablespoons honey 1 tablespoon olive oil 1 teaspoon Dijon mustard 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 3/4 lb salmon fillet (1 to 1 1/4 inches thick) 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Cooking spray 1 large sweet onion, cut into 1/2-inch-thick slices 8 cups mixed baby salad greens 1 jar (24 oz) red grapefruit sections, drained...

Ingredients 1 cup butter or margarine, softened 1 1/2 cups powdered sugar 1 teaspoon vanilla 1 egg 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 1/2 cups powdered sugar 3 to 3 1/2 tablespoons milk Betty Crocker™ colored sugars Betty Crocker™ decorating icings (from 4.25-oz tubes) Preparation In large bowl, beat butter, 1 1/2 cups powdered sugar, the vanilla and egg with electric mixer on medium speed, or mix with spoon....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 teaspoon grated orange peel 2 teaspoons fresh orange juice 1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting 1/2 cup honey 1/4 teaspoon yellow paste food color 3 tubes (0.68 oz each) Betty Crocker™ black decorating gel 36 miniature marshmallows Preparation Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups....

Ingredients 3/4 cup whipping (heavy) cream 3 tablespoons powdered sugar 1 teaspoon grated lemon peel 1 package (3 ounces) cream cheese, softened 2 cups Original Bisquick™ mix 1 1/3 cups milk 2 tablespoons powdered sugar 2 tablespoons vegetable oil 2 teaspoons grated lemon peel 1 egg 1/2 cup chopped slivered almonds Additional powdered sugar, if desired Toasted slivered almonds, if desired Preparation To make Lemon Cream, beat whipping cream, 3 tablespoons powdered sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy....

Ingredients 1 1/2 cups uncooked penne pasta (4 ounces) 1 teaspoon olive oil 1 cup thinly sliced mushrooms (about 3 ounces) 1 medium onion, chopped (1/2 cup) 1 cup Italian-seasoned chunky tomato sauce 1 teaspoon paprika 12 pimiento-stuffed olives 2 to 4 teaspoons grated Parmesan cheese Basil leaves, if desired Preparation Cook penne as directed on package. While penne is cooking, heat oil in 2-quart saucepan over medium- high heat. Sauté mushrooms and onion in oil; reduce heat to medium....

Ingredients 4 medium fresh portabella mushroom caps (3 1/2 to 4 inch) 4 slices red onion, 1/2 inch thick 2 tablespoons reduced-fat mayonnaise or salad dressing 2 teaspoons reduced-fat balsamic vinaigrette 8 slices whole wheat bread 4 slices (3/4 oz each) reduced-fat mozzarella cheese 8 strips (2x1 inch) roasted red bell pepper (from 7-oz jar), patted dry 8 large basil leaves Preparation Heat closed medium-size contact grill for 5 minutes....