Ingredients 1 oz reduced-fat cream cheese (Neufchâtel), softened 1/8 teaspoon Italian seasoning Dash of garlic salt 2 crusty dinner rolls (4 inches long), cut crosswise in half Preparation Heat gas or charcoal grill for indirect heat as directed in owner’s manual. Cut two 12x8-inch pieces of heavy-duty foil. In small bowl, mix cream cheese, Italian seasoning and garlic salt. Spread on cut sides of rolls. Place each roll on center of foil piece....
Ingredients 1 1/4 cups plain yogurt 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 medium carrot, peeled and coarsely grated 1 tablespoon vegetable oil 1/4 teaspoon cumin seeds 1/4 teaspoon brown mustard seeds 2 tablespoons golden raisins Preparation Place yogurt in a small bowl; beat lightly with a fork until smooth and creamy. Add sugar, salt, cayenne pepper, and carrot. Heat oil in a very small skillet over medium-high heat....
Ingredients 12 cups unsalted plain popped popcorn 1/2 cup real maple syrup 1 tablespoon butter or margarine 1 teaspoon fresh rosemary leaves 1/2 teaspoon grated orange peel 1/2 teaspoon salt Preparation Heat oven to 300°F. Spray 17x12-inch half-sheet pan with cooking spray. Place popcorn in large bowl. In 1-quart saucepan, heat syrup, butter, rosemary, orange peel and salt to boiling over high heat, stirring frequently. Cook 2 minutes without stirring. Pour syrup mixture over popcorn, stirring to coat completely....
Ingredients 6 oz milk chocolate, finely chopped 1/3 cup creamy peanut butter 1 cup milk 1 cup heavy whipping cream 1/4 cup sugar 1 teaspoon vanilla 4 egg yolks, beaten 1/4 cup sugar 1/4 teaspoon vanilla Whipped cream Fresh raspberries Preparation Heat oven to 350°F. In medium microwavable bowl, microwave chocolate and peanut butter uncovered on High in 30-second increments, stirring after each until smooth. In 1-quart saucepan, heat milk, cream, 1/4 cup sugar and 1 teaspoon vanilla over medium heat until hot, but not boiling....
Ingredients 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 pound spaghetti or spaghettini Grated Parmesan cheese, for serving (optional) Preparation Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend)....
Ingredients 2 cups Original Bisquick™ mix 1/4 cup granulated sugar 1/2 cup whipping cream 1 egg, slightly beaten 3/4 cup chopped unpeeled red Bartlett pear 1/2 cup chopped walnuts, toasted 1 tablespoon coarse sugar 8 walnut halves Preparation Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and granulated sugar. Stir in whipping cream and egg until dough forms. Fold in pear and chopped walnuts....
Ingredients 1 cup cream of coconut, preferably Coco Lopez 3/4 cup store-bought or fresh pineapple juice 1/4 cup coconut liquor 1/4 cup white rum Zest of 1 lime 3 tablespoons freshly squeezed lime juice Preparation Just before serving, combine all ingredients in a glass measuring cup. Using an immersion blender, blend until combined. Related Video
Ingredients 1 1/2 cups coconut water 1 1/2 cups ice cubes 2 tablespoons (1 oz) grenadine 2 tablespoons (1 oz) fresh lemon juice Preparation In blender, place all ingredients. Cover; blend until well combined. Serve immediately. Related Video
Ingredients 2 pints (4 cups) deli pasta salad (creamy-style) 2 cups cubed cooked turkey 1/2 cup Old El Paso™ Thick ’n Chunky salsa 2 tablespoons chopped fresh cilantro 4 lettuce leaves Preparation Mix all ingredients except lettuce in large bowl. Spoon salad mixture onto lettuce. Related Video
Ingredients 4 beef cubed steaks (about 1 1/4 pounds) 1/4 cup basil pesto 1 tablespoon plus 1 teaspoon instant minced onion 1 package (9 ounces) frozen chopped spinach, thawed and squeezed to drain 1/2 cup beef broth 1 teaspoon finely chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Flatten each beef steak to 1/8-inch thickness. Spread 1 tablespoon pesto over each steak; sprinkle each with 1 teaspoon onion. Divide spinach among steaks, spreading to edges....
Ingredients 4 cups water 1 cup dried pinto beans, sorted and rinsed 1 cup water 1 medium stalk celery, sliced (1/2 cup) 1 medium carrot, chopped (1/2 cup) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 tablespoon chopped chipotle chilies in adobo sauce (from 7-ounce can) 1 teaspoon chili powder 1/2 teaspoon dried oregano leaves 2 teaspoons salt 1 can (6 ounces) tomato paste Preparation Heat 4 cups water and the beans to boiling in 2-quart saucepan; reduce heat to low....
Ingredients 1 cup apricot jam 1 tablespoon finely chopped crystallized ginger 1 tablespoon orange-flavored liqueur 1/4 teaspoon ground nutmeg Preparation Mix all ingredients in 1-quart saucepan. Heat to boiling; boil 1 minute, stirring occasionally. Spoon into gift jar. Store covered in refrigerator up to 2 months. Related Video
Ingredients 1/2 cup butter or margarine, softened 3/4 cup packed brown sugar 2/3 cup chopped pecans 2 tablespoons light corn syrup 1 cup orange marmalade 1 package regular active dry yeast 3/4 cup warm water (105°F to 115°F) 3 to 3 1/2 cups Original Bisquick™ mix 1/3 cup granulated sugar 1 teaspoon grated orange peel Preparation Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix butter, brown sugar, pecans, corn syrup and 1/3 cup of the marmalade....
Ingredients 3 ounces uncooked capellini (angel hair) pasta, broken in half 4 cups shredded Chinese (napa) cabbage 1 cup sliced mushrooms (3 ounces) 1 cup Chinese pea pods, cut in half (4 ounces) 1 can (8 ounces) sliced water chestnuts, drained 3/4 cup sweet-and-sour sauce 1/3 cup plain yogurt 1/2 cup chopped salted cashews Preparation Cook and drain pasta as directed on package. Rinse with cold water; drain. Place pasta, cabbage, mushrooms, pea pods and water chestnuts in large bowl....
Ingredients 6 medium sweet potatoes or yams (2 pounds), peeled and cut into 1/2-inch cubes 1 1/2 cups applesauce 2/3 cup packed brown sugar 3 tablespoons margarine or butter, melted 1 teaspoon ground cinnamon 1/2 cup chopped nuts, toasted Preparation Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes. Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender....
Ingredients 1/4 cup margarine or butter 1/4 cup all-purpose flour 1 large onion, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 2 cloves garlic, finely chopped 1 can (14 1/2 ounces) ready-to-serve vegetable broth 1/2 cup uncooked regular long grain rice 3/4 teaspoon dried thyme leaves 1/8 to 1/4 teaspoon ground red pepper (cayenne) 1 can (14 1/2 ounces) diced tomatoes, undrained 1 package (10 ounces) frozen cut okra, thawed and drained...
Ingredients 1 1/4 cups watermelon juice 1/4 cup rum or vodka 1/4 cup agave nectar or honey 1 tablespoon fresh lemon juice 4-6 shredded fresh basil leaves 1/4 teaspoon salt Ice Watermelon wedges, if desired Fresh basil sprigs, if desired Preparation In cocktail shaker add watermelon juice, rum, agave nectar, lemon juice, basil, salt and ice. Shake until mixed and chilled. Pour through strainer into 2 glasses filled with ice. Garnish each glass with watermelon wedge and sprig of basil....
Ingredients 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon five-spice powder 2 lb boneless pork loin 1 cup julienne carrots 1/2 cup thinly sliced red onion 1 clove garlic, grated 1/4 cup white wine vinegar 1 teaspoon sugar 1/4 teaspoon salt 1 loaf baguette French bread 2 tablespoons mayonnaise 1 medium cucumber, sliced thin 1/2 cup fresh cilantro sprigs 4 jalapeño peppers, sliced, if desired Preparation Heat oven to 400°F. Rub 1/2 teaspoon salt, the pepper and five-spice powder on pork loin....
Ingredients 2 apples, sliced crosswise 1/8-inch thick, seeds removed Preparation Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 1 1/2 hours. Flip, then continue baking until crisp, about 1 hour more. Remove and let cool completely. Chips keep, stored in an airtight container, 1 week. Related Video
Ingredients 2 cups uncooked instant brown rice 2 1/4 cups water 1 teaspoon olive or canola oil 2 medium green onions, cut into 1-inch pieces (1/4 cup) 1 lb boneless center-cut pork loin, cut in half lengthwise, then thinly sliced crosswise 1 lb fresh asparagus spears, cut into 2 1/2-inch pieces 1 medium red bell pepper, cut into 1-inch pieces 3 tablespoons soy sauce 2 tablespoons packed brown sugar 2...
