Ingredients 2 cups Gold Medal™ all-purpose flour 1 cup cold butter 1/4 cup water, if needed 2 oz cream cheese, softened 1 1/2 teaspoons granulated sugar Dash salt 1 tablespoon egg white 16 teaspoons strawberry jam 1 egg 1 teaspoon water 1 cup powdered sugar 1 teaspoon vanilla 1 to 3 teaspoons milk Preparation Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper. Place flour in large bowl....
Ingredients 1 cup maple-flavored or real maple syrup 1/4 cup hot fudge topping 1 1/2 cups Gold Medal™ all-purpose flour 2 tablespoons packed brown sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped pecans 1 1/2 cups buttermilk 2 eggs, beaten 2 tablespoons butter, melted Preparation In 1-quart nonstick saucepan, heat syrup and fudge topping over medium heat until warm, stirring until smooth. Keep warm....
Ingredients 1 package (9 oz) refrigerated three cheese-filled tortellini 1 medium green bell pepper, chopped (1 cup) 6 oz sliced pepperoni (from 8-oz package), chopped (about 1 3/4 cups) 1 jar (25.5 oz) Muir Glen™ tomato pasta sauce (any flavor) 1 cup shredded mozzarella cheese (4 oz) Fresh basil leaves, if desired Preparation In 5-quart Dutch oven, cook tortellini as directed on package, adding bell pepper during entire cooking time. Drain and return to Dutch oven....
Ingredients 1 2/3 cups raisins 1/2 cup water 1/3 cup packed dark-brown sugar 1 tablespoon all-purpose flour 1 1/2 teaspoons finely grated lemon zest 3/4 teaspoon ground cinnamon Preparation Combine the raisins, water, sugar, flour, lemon zest, and cinnamon in a small saucepan over medium heat. Bring to a simmer. Cook, stirring frequently, until most of the liquid is absorbed, 3 to 5 minutes. Transfer to a food processor. Process until smooth....
Ingredients 1 1/2 cups Original Bisquick™ mix 1/3 cup boiling water 1 can (12 oz) chunk light tuna in water, well drained 1/4 cup ranch dressing 3 tablespoons finely chopped green onions 1 small tomato, cut into 6 slices 3 slices American cheese, cut in half diagonally Preparation Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball....
Ingredients 1 cup fresh small broccoli florets 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 teaspoons olive oil 1 small yellow summer squash, sliced lengthwise 1/2 cup pizza sauce 2 Italian plum tomatoes, sliced 4 oz. (1 cup) shredded reduced-fat mozzarella cheese Preparation Heat grill. In small microwave-safe bowl, combine broccoli and 3 tablespoons water; cover with microwave-safe plastic wrap. Microwave on HIGH for 2 to 3 minutes or until broccoli is bright green....
Ingredients 1 1/2 pounds lean ground beef 1/2 cup diced Monterey Jack cheese (2 ounces) 1/2 teaspoon pepper 1/4 teaspoon salt 1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained Preparation Mix all ingredients. Shape mixture into 6 patties, each about 1/2 inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes for medium, turning once, until no longer pink in center and juice is clear....
Ingredients 2 1/2 cups apple-cider, or distilled white vinegar 1 1/4 cups sugar 4 teaspoons coarse salt 1 1/2 teaspoons mustard seed 1 teaspoon fresh thyme, leaves 1/2 teaspoon celery seed 1/2 teaspoon crushed red-pepper flakes 2 to 3 bay leaves (optional) 8 to 10 black peppercorns (optional) 1 to 2 pieces whole allspice (optional) Kernels from 10 ears corn (about 8 cups) 2 small red bell peppers, stemmed, seeded, and cut into 1/4-inch dice 2 small white onions, thinly sliced Preparation In a medium saucepan, combine vinegar, sugar, salt, mustard seed, thyme, celery seed, and red-pepper flakes, bay leaves, black peppercorns, and allspice....
Ingredients 1/2 teaspoon saffron threads 1/4 cup boiling water, plus up to 2 tablespoons more if needed 2 garlic cloves Coarse salt 1 cup torn white bread, crust removed 1 large egg yolk, room temperature 1 1/2 cups extra-virgin olive oil, divided 1/4 teaspoon cayenne pepper or 2 crushed dried red chiles 1/4 teaspoon sweet paprika Preparation Crush saffron, and place in a medium bowl. Pour 1/4 cup boiling water over; steep 15 minutes....
Ingredients 1 bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces 1 unpeeled tart red apple, sliced 1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips 1/2 cup mayonnaise or salad dressing 1/4 cup frozen (thawed) orange juice concentrate Preparation Toss spinach, apple slices and bacon flavor bits in large salad bowl. Mix mayonnaise and orange juice concentrate; serve with salad. Related Video
Ingredients 3 tablespoons vegetable oil, divided 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces Salt 1 three-inch piece fresh ginger, peeled and cut into matchsticks 5 cloves garlic, thinly sliced 1/2 small serrano chile, seeded if desired and thinly sliced 1/2 cup apricot jam 1/4 pineapple, cut into 1/2-inch cubes (1 1/2 cups) 2 bunches scallions, trimmed and cut into 2-inch pieces 2-3 tablespoons white vinegar Cooked rice...
Ingredients 2 containers (5.3 oz each) strawberry Greek yogurt 3/4 cup milk 2 eggs 2 cups Bisquick™ Original pancake and baking mix 1 1/2 cups sliced strawberries Strawberry syrup, if desired Preparation Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk....
Ingredients 1 baguette, cut into 1/2-inch slices 6 plum (Roma) tomatoes, seeded and diced (about 1 1/2 cups) 8 green olives, pitted 8 kalamata olives, pitted 2 small cloves garlic 2 tablespoons lemon juice 1 tablespoon sherry wine vinegar 2 teaspoons olive oil 1/4 cup chopped fresh basil leaves 3/4 cup chopped fresh Italian (flat-leaf) parsley 1 anchovy fillet, cut up 2 oz reduced-fat feta cheese, crumbled Preparation Heat oven to 425°F....
Ingredients 1 bag (1 lb) frozen sliced peaches, thawed, drained 1/2 cup sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 3/4 cups Original Bisquick™ mix 1/2 cup milk 3 tablespoons butter or margarine, melted 2 tablespoons sugar 1/2 cup dried tropical fruit mix Preparation Heat oven to 375°F. Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon....
Ingredients 2 bunches arugula, trimmed 1 tablespoon pine nuts 1 tablespoon freshly grated Parmesan cheese Juice of 1/2 lemon Pinch of coarse salt 1/2 cup extra-virgin olive oil Preparation Place arugula, pine nuts, cheese, lemon juice, and salt in the jar of a blender. With the machine running, slowly add olive oil; blend until smooth. Related Video
Ingredients 2 medium tomatoes, finely chopped (1 1/2 cups) 2 medium yellow pear tomatoes, finely chopped (1/2 cup) 1 tablespoon red wine vinegar 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves 1/4 cup Dijon mustard 2 teaspoons chopped fresh oregano leaves 6 fully cooked mild Italian sausages (1 lb) 6 bratwurst buns, split Preparation In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended....
Ingredients 1/4 cup barbecue sauce 2 tablespoons hoisin sauce 1 tablespoon peanut butter 1/8 teaspoon ground red pepper (cayenne), if desired 1 tablespoon vegetable oil 1 small onion, cut into thin wedges 1/4 cup chopped red bell pepper 2 cups fresh broccoli flowerets or 1 bag (14 ounces) frozen broccoli flowerets, thawed 3/4 cup water 1 package (10 ounces) Chinese curly noodles 1 can (14 ounces) baby corn nuggets, drained...
Ingredients 3 tablespoons extra-virgin olive oil 1 large head cauliflower, cut into 3/4-inch chunks 1 small bunch broccoli, trimmed and cut into 3/4-inch florets 1 teaspoon coarse salt Pepper Preparation Heat oil in a large pot over medium-high heat. Add cauliflower, broccoli, and salt. Cover, and cook, stirring occasionally, until partially tender, about 8 minutes. Add 3/4 cup water, cover, and simmer over medium-high heat until tender and water has mostly evaporated, about 5 minutes....
Ingredients 16 cornichons 16 pickled onions 16 cubes cheddar 16 baguette slices (optional) Preparation Onto each of 16 4-inch skewers, thread 1 cornichon, 1 pickled onion, and 1 cube cheddar. Serve with baguette slices, if desired. Related Video
Ingredients 2/3 cup plus 1 tablespoon olive oil 3 serrano chiles, thinly sliced Coarse salt 3 cups all-purpose flour 1 1/4 cups medium cornmeal 2 tablespoons baking powder 1/4 teaspoon cayenne 3 1/2 cups milk 4 large eggs, lightly beaten 1 tablespoon pure maple syrup 18 ounces grated sharp cheddar cheese Nonstick cooking spray Sour cream, for serving (optional) Chopped fresh cilantro, for serving (optional) Unsalted butter, for serving (optional) Maple syrup, for serving (optional) Preparation Heat 1 tablespoon olive oil in a small skillet over medium heat....
