Ingredients 1 cup frozen strawberries 1 cup sugar-free ginger ale 3 oz (6 tablespoons) strawberry-flavored vodka 3 to 6 tablespoons fresh lime juice (3 medium limes) 1 teaspoon powdered stevia 3 cups ice Fresh strawberries or lime wedges, if desired Preparation In blender, place all ingredients except fresh strawberries. Cover; blend until whipped. Spoon mixture into 2 to 4 medium drinking glasses. Garnish each with fresh strawberry. Related Video
Ingredients 1 Japanese or regular eggplant, cut into 2 1/2-inch strips (3 cups) 1 medium red bell pepper, cut into julienne strips (1 1/2 cups) 1 large carrot, cut into julienne strips (1 cup) 1 cup sliced bok choy (stems and leaves) or celery 1 medium onion, thinly sliced 1/2 pound Chinese pea pods (2 cups) 2 tablespoons soy sauce 1 tablespoon creamy peanut butter 1 tablespoon hoisin sauce 1...
Ingredients 1 package (8 oz) dried Chinese noodles 2 teaspoons sesame oil 1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton) 2 tablespoons oyster sauce 1 teaspoon sugar 1/8 teaspoon pepper 1 tablespoon vegetable oil 1 garlic clove, crushed 1 tablespoon finely chopped gingerroot 1 cup sliced shiitake mushrooms 4 cups thinly sliced Chinese (napa) cabbage 2 medium carrots, shredded (1 1/2 cups) Preparation Cook and drain noodles as directed on package....
Ingredients 1 box (4-serving size) white chocolate instant pudding and pie filling mix 3/4 cup fat-free (skim) milk 1 teaspoon grated orange peel 1 1/2 cups frozen (thawed) fat-free whipped topping 1 graham cracker crumb crust (6 oz) 1 1/2 cups quartered fresh strawberries Preparation In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust....
Ingredients 2 1/3 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup butter or margarine, softened 1 cup sugar 3 eggs 2 tablespoons maple-flavored syrup 1 teaspoon vanilla 1 cup milk 3/4 cup crumbled crisply cooked maple-flavored bacon (9 slices) 1 can Betty Crocker™ Rich & Creamy vanilla frosting 24 butterscotch candies, unwrapped Black decorator sugar, if desired Preparation Heat oven to 350°F....
Ingredients 3 tomatillos, husked, rinsed, and halved 1/2 white onion, halved 2 cloves garlic 1 jalapeno chile, stemmed and halved 1/2 cup loosely packed cilantro leaves Juice of 1/2 lime (about 1 tablespoon) 1 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 avocado, halved, pitted, peeled, and cut into small cubes Preparation Heat a stovetop grill over medium-high heat. Grill tomatillos, onion, garlic, and jalapeno, turning occasionally, until lightly charred, about 10 minutes....
Ingredients 1 package (14oz) Immaculate Baking Co.™ gluten free chocolate chunk cookie dough 12 White or Milk Chocolate Truffles 1 cup White or Semisweet Chocolate Chips Sprinkles, for topping Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Cut each cookie dough round in half; place one half in each muffin cup. Bake 17 to 19 minutes until cookies are golden brown and puffed. Remove from oven and immediately use bottom of wooden spoon to create indentation in center of each cookie cup....
Ingredients 1 ripe Hass avocado 2 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1 teaspoon capers, rinsed and chopped 2 naans or wraps Roast Turkey Breast Peeled seedless cucumber slices Watercress Preparation Mash avocado with mayonnaise and mustard. Stir in capers. Spread avocado mixture onto naans or wraps. Arrange 3 slices turkey on each. Add cucumber slices and some watercress. Roll up each, and wrap in parchment to secure. Related Video
Ingredients 1 pint Raspberry Sorbet for Baked Alaska Bombe, softened (reserve 2 tablespoons, melted, for coulis) 1 pint Blueberry Sorbet for Baked Alaska Bombe, softened (reserve 2 tablespoons, melted, for coulis) 2 pints vanilla ice cream, softened 1 round 7 1/2-inch Almond Dacquoise, plus 12 Almond Dacquoise Cookies, for serving 1 1/2 cups sugar 6 large egg whites, room temperature Pinch of salt 1/4 teaspoon cream of tartar Fresh blueberries...
Ingredients Canola oil cooking spray 2 tablespoons lime juice 1 teaspoon honey 1/2 teaspoon chili powder 12 corn tortillas (6 inch) 1/4 teaspoon salt Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray. In small bowl, stir together lime juice, honey and chili powder. Spray top of each tortilla with cooking spray; brush lime mixture on each. Cut each tortilla into quarters; place in single layer on paper-lined cookie sheet....
Ingredients 2 large eggs 1 tablespoon milk 1 teaspoon coarse salt 1 tablespoon chopped fresh chives 2 tablespoons chopped or shredded Swiss cheese 1 tablespoon butter Preparation In a small bowl, combine eggs, milk, salt, chives, and cheese. Beat ingredients together with a fork and set aside. Heat butter in a small nonstick skillet until melted. Add egg mixture. Using a heatproof rubber spatula, gently pull the eggs from the side of the skillet....
Ingredients 1 tablespoon vegetable oil 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) 4 teaspoons Dijon mustard 4 thin slices prosciutto or fully cooked ham 1/4 cup shredded mozzarella cheese (1 ounce) 4 fresh basil leaves Preparation Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 6 minutes. Turn chicken; brush with mustard and top with prosciutto. Cook 6 to 8 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut....
Ingredients 4 lamb shoulder chops (about 1 inch thick) 1 teaspoon fennel seeds, toasted and coarsely ground Coarse salt and freshly ground pepper 2 teaspoons vegetable oil 3/4 cup full-bodied dry red wine, such as Cabernet Sauvignon 1/4 cup red-wine vinegar 2 cups chicken stock 7 ounces dried Calimyrna figs (about 8) 2 dried bay leaves Preparation Preheat oven to 350 degrees. Season lamb with fennel seeds, 1 teaspoon salt, and 1/2 teaspoon pepper....
Ingredients 1 Fiber One™ 90 calorie chocolate fudge brownie 1 tbsp. Cool Whip fat-free frozen whipped topping, thawed 2 tbsp. light raspberry yogurt 1 tsp. white chocolate curls or shavings Preparation Cut a heart shape from the brownie using a 2 inch cookie cutter. While eating the scraps, spoon whipped topping on a plate and top with yogurt. Delicately drop the brownie on the yogurt and sprinkle with white chocolate curls....
Ingredients 2 cups Gold Medal™ flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup semisweet chocolate chips (3 oz) 1/2 cup butter or margarine, softened 1/2 cup packed light brown sugar 1 cup granulated sugar 2 eggs 16 caramels, unwrapped 16 chocolate licorice twists (7 inch) 1 pouch (7 oz) Betty Crocker™ Cookie Icing chocolate icing 1 pouch (7 oz) Betty Crocker™ Cookie Icing white icing 1 pouch (7 oz) Betty Crocker™ Cookie Icing red icing...
Ingredients 6 frozen corn-on-the-cob 3 tablespoons butter, softened 1 teaspoon honey 6 rounded wooden sticks with one pointed end Preparation Cook corn as directed on package. Meanwhile, in small bowl, combine butter and honey; mix well. Insert sticks into corn. Serve with butter mixture. Related Video
Ingredients 2 cups low-fat granola cereal 2 medium unpeeled apples, cut into chunks 2 small bananas, cut into chunks 1 cup fresh pineapple chunks or other fruit as desired 2 containers (6 oz each) Yoplait® Original yogurt (any fruit flavor) Preparation Place granola in shallow bowl. Insert toothpick into each piece of fruit. Dip fruit into yogurt, coating all sides. Roll in granola, coating completely. Related Video
Ingredients 15 craft sticks (flat wooden sticks with round ends) 5 medium ripe bananas, peeled and cut into thirds (2- to 3-inch pieces) 1/4 cup creamy peanut butter 1 cup white vanilla baking chips, melted 1/2 cup Nature Valley™ oats ’n honey or oats ’n dark chocolate protein granola Preparation Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes....
Ingredients 1 1/2 cups uncooked gemelli (twist) pasta (5 1/2 ounces) 1 1/2 cups snap pea pods 1 cup shredded carrots 1 tablespoon sugar 2 tablespoons vegetable oil 1 tablespoon soy sauce 1 package (3 ounces) Oriental-flavor ramen noodle soup mix 1 package (about 1 pound) teriyaki-flavored pork tenderloin Bibb or butterhead lettuce leaves 1 tablespoon sesame seed, toasted Preparation Cook and drain pasta as directed on package, adding pea pods during last minute of cooking....
Ingredients 1 container (5 ounces) refrigerated hummus 4 bagels, cut horizontally in half 1/2 pound sliced smoked turkey 1 medium cucumber, thinly sliced 1 small red onion, thinly sliced 16 spinach leaves Preparation Spread about 1 tablespoon hummus over each of 4 bagel halves. Layer turkey, cucumber, onion and spinach on bagel halves with hummus. Top with remaining bagel halves.
