Ingredients 3 1/4 cups Gold Medal™ whole wheat flour 1 cup sugar 1/4 cup cornmeal 1/4 cup wheat germ 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup shortening 3/4 cup milk 1/2 teaspoon vanilla 2/3 cup Gold Medal™ all-purpose flour 2/3 cup butter or margarine, softened 3 to 4 teaspoons hot water Preparation Heat oven to 350°F. In large bowl, mix all cookie ingredients until well blended. Divide dough into thirds....
Ingredients 2 oz sweet baking chocolate 1/2 cup water 1/4 cup orange cappuccino-flavored instant coffee mix 1 tablespoon grated orange peel 2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter or margarine, softened 2 cups granulated sugar 4 eggs, separated 1 teaspoon vanilla 1 cup buttermilk 2 oz sweet baking chocolate 1/2 cup butter or margarine 2 tablespoons orange cappuccino-flavored instant coffee mix...
Ingredients 1 head broccoli, florets and sliced stems 6 tablespoons sliced toasted almonds 1/4 cup fresh basil leaves 1 clove garlic, minced 2 tablespoons lemon juice 6 tablespoons olive oil Coarse salt and pepper 8 ounces medium rice noodles Preparation Bring a medium pot of well-salted water to a boil. Cook broccoli florets and stems until bright green and just tender, about 2 minutes. Remove with a slotted spoon and let cool slightly....
Ingredients 5 pounds turkey breast, (bone-in), rinsed and well dried 1 tablespoon olive oil 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 350 degrees. Fit a small roasting pan with a v-shaped rack. Drizzle oil over turkey breast. Season with salt and pepper. Center turkey breast on rack. Transfer to oven and roast until juices run clear and an instant-read thermometer reads 165 degrees.when inserted into the thickest part of the breast, about 1 hour and 20 minutes....
Ingredients 1 cup uncooked long-grain brown rice 1/2 cup uncooked wild rice 1/2 cup uncooked green lentils 3 cups coarsely chopped fresh mushrooms (8 oz) 2 medium carrots, coarsely chopped (1 cup) 12 medium green onions, chopped (3/4 cup) 1 container (32 oz) roasted vegetable stock or chicken broth (4 cups) 1 cup water 2 tablespoons reduced-sodium soy sauce 2 tablespoons dry sherry, if desired 2 tablespoons butter or margarine, melted...
Ingredients 2 tablespoons butter 1 bunch leeks, trimmed, soaked to remove embedded dirt and chopped 1 lb Yukon gold potatoes, finely chopped 1 carton (32 oz) Progresso™ chicken broth (4 cups) Salt 1/4 cup Sriracha sauce Preparation In 4-quart Dutch oven, melt butter over medium heat. Add leeks; cook 10 minutes, stirring occasionally. Stir in potatoes and broth. Cover; cook 20 minutes, stirring once or twice. Remove from heat; uncover. Using immersion blender, puree soup....
Ingredients 1 round focaccia bread or Italian bread shell (12 inches in diameter) 1/2 cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses) 1 small bell pepper, coarsely chopped (1/2 cup) 2 medium roma (plum) tomatoes, chopped (2/3 cup) 2 tablespoons Italian dressing 2 tablespoons grated Parmesan cheese Shredded fresh basil or oregano leaves, if desired Preparation Heat oven to 425°. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend....
Ingredients 1 whole wheat thin sandwich flat 2 tablespoons garden vegetable cream cheese spread (from 8-oz container) Fresh vegetables, such as cherry tomatoes, cucumber slices, any color bell pepper slices, as desired Preparation Spread sandwich thin with cream cheese spread. Arrange fresh vegetables on cream cheese to look like flower. Related Video
Ingredients 8 whole cloves 1 cinnamon stick (about 3 inches long) 1/8 teaspoon cardamom seeds 2 black peppercorns 4 whole allspice berries, cracked 3/4 cup orange honey All-purpose flour, for work surface 1 package (17.3-ounce) store-bought frozen puff pastry, thawed 1 1/2 tablespoons Banyuls vinegar 12 large ripe black Mission figs, trimmed and halved lengthwise Cinnamon-Almond Cream Candied Toasted Almonds Fleur de sel, for garnish Port Reduction Whipped creme fraiche, for garnish Preparation Preheat the oven to 375 degrees....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1/3 cup butter or margarine, melted 2 Tbsp water 2 eggs 1 1/2 cups dried cranberries 1 cup white vanilla baking chips (6 oz) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour. In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain)....
Ingredients 1 loaf (18 inch) baguette French bread (8 oz), cut into 1/2-inch-thick slices (about 30) 3 tablespoons olive oil 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped yellow bell pepper 3 tablespoons finely chopped red onion 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon chopped fresh oregano leaves 1/2 teaspoon chopped fresh thyme leaves 1/4 cup reduced-fat balsamic vinaigrette 20 pitted kalamata olives, finely chopped (1/3 cup)...
Ingredients 8 whole chicken leg quarters Salt and freshly ground black pepper, to taste 2 cups Homemade BBQ Sauce Preparation Preheat a grill to medium-low, and brush the grate with oil. Season both sides of the chicken legs with salt and pepper. Place the chicken on the grill, skin side down, and cook, adjusting the chicken’s position and turning the pieces occasionally, until it appears to be about halfway cooked, about 15 minutes....
Ingredients 1/4 cup balsamic vinegar 1/4 cup red-wine vinegar 1 tablespoon soy sauce 1 1/2 teaspoons chopped shallots 1 tablespoon plus 1 1/2 teaspoons Dijon mustard 1 tablespoon chopped garlic 1 tablespoon sugar 1 teaspoon coarse salt 1 teaspoon freshly ground black pepper 1 1/2 cups olive oil Preparation In a medium bowl, whisk together vinegars, soy sauce, shallots, mustard, garlic, sugar, salt, and pepper. Slowly add olive oil to bowl, using an immersion blender to emulsify....
Ingredients 1/4 cup chocolate-hazelnut spread, such as Nutella 8 slices brioche, 1 inch thick (from a 10-ounce loaf) 3 firm-ripe bananas, thinly sliced 1/4 cup (1/2 stick) unsalted butter Preparation Spread 1 tablespoon chocolate-hazelnut spread on 4 bread slices. Layer with bananas and top with remaining bread. In a grill pan or large skillet, melt 2 tablespoons butter over medium. Cook 2 sandwiches, pressing with a heavy skillet, until bread is golden and toasted and spread is melted, 3 to 5 minutes, flipping once....
Ingredients 4 tablespoons unsalted butter 1/2 medium onion, thinly sliced 5 cloves garlic, thinly sliced 2 bunches Lacinada kale, stems removed and halved lengthwise 1 cup store-bought low-sodium chicken broth Preparation Heat butter in a large skillet over medium heat. Add onion and garlic and cook, stirring, until soft and translucent, about 5 minutes. Add kale and season with salt; cook, stirring, until soft, about 10 minutes. Add chicken broth and cover; reduce heat to low and cook until tender and dark green, about 25 minutes....
Ingredients 1 pound lean ground beef 1 package Hamburger Helper™ cheeseburger macaroni 1 cup milk 3 cups hot water 1 package (10 ounces) frozen chopped broccoli 1 package (3 ounces) cream cheese, cut into cubes Preparation Brown ground beef in 10-inch skillet; drain. Stir in uncooked Pasta, Sauce Mix, milk, water and broccoli. Heat to boiling, stirring occasionally. Stir in cream cheese; reduce heat. Cover and simmer 13 to 15 minutes, stirring occasionally; remove from heat....
Ingredients 1/4 cup butter 1 cup packed brown sugar 2 tablespoons water 1/2 teaspoon vanilla 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 1/4 teaspoon ground cinnamon 1 teaspoon vanilla Butter for greasing skillet 2 large apples, peeled, cored and thinly sliced into rounds Preparation To make syrup, melt 1/4 cup butter in 1-quart saucepan over medium heat. Add brown sugar; stir until dissolved. Add water; heat to boiling....
Ingredients 1 butternut squash (about 2 pounds), peeled, halved, seeded, and cut crosswise into 1/2-inch slices 1/4 cup extra-virgin olive oil, divided 1 teaspoon chili powder Salt and pepper 3 tablespoons lime juice (from 2 limes) 1/3 cup chopped fresh cilantro 3/4 teaspoon honey 2 hearts romaine lettuce, leaves separated, larger leaves torn 1/4 cup toasted pepitas (hulled pumpkin seeds) 3/4 cup crumbled Cotija cheese (3 ounces) Preparation Preheat oven to 400 degrees....
Ingredients 1 orange, halved and cut into 1/4-inch slices 1 lime, thinly sliced crosswise 1 Granny Smith apple, cored and cut into 1-inch pieces 1 cup green grapes, halved 1/4 cup brandy 1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon 4 cups (32 ounces) chilled lemon-lime soda Ice Preparation In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight)....
Ingredients 1/2 cup granulated sugar 3 tablespoons cornstarch 3 tablespoons instant espresso powder 1/8 teaspoon fine salt 1 1/2 cups whole milk 1/2 cup heavy cream 2 large egg yolks 2 tablespoons unsalted butter 1/2 teaspoon pure vanilla extract Preparation Place a fine-mesh sieve over a medium heatproof bowl and set aside. In a medium saucepan, combine sugar, cornstarch, instant espresso powder, and salt. In a medium bowl, whisk together milk, cream, and egg yolks; add to saucepan....
