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Ingredients 1 navel orange 1 large bulb fennel, cored and thinly sliced, 1/4 cup fronds reserved 1 yellow bell pepper, thinly sliced 2 tablespoons olive oil 4 skinless salmon fillets (4 to 6 ounces each) Salt and pepper 1/3 cup pitted black olives, quartered Preparation Heat broiler, with rack 8 inches from heat. Grate 1 tablespoon orange zest, then cut orange into wedges. On a rimmed baking sheet, toss together orange zest and wedges, fennel, bell pepper, and oil and arrange in an even layer....

Ingredients 1 1/2 pounds small potatoes Coarse salt 3 tablespoons olive oil Preparation Preheat oven to 450 degrees. In a large pot, bring potatoes to a boil in salted water; reduce heat and simmer until just tender, about 15 minutes. Drain and transfer to a baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with olive oil and season with salt....

Ingredients 1 cup brown rice 3 tablespoons extra-virgin olive oil 4 (6-ounce) boneless, skinless chicken breasts, pounded 1/2 inch thick Coarse salt 2 cloves garlic, thinly sliced Pinch of red-pepper flakes 1 bunch spinach, trimmed and rinsed (10 oz) 2 tablespoons pine nuts, toasted 2 tablespoons fresh goat cheese 1/2 lemon Preparation Cook rice according to package directions. Heat 1 tablespoon oil in a large saute pan over medium-high heat. Season chicken with salt and saute in batches, adding another tablespoon oil, until golden brown and cooked through, about 3 minutes per side....

Ingredients 2 pouches Betty Crocker™ snickerdoodle cookie mix 3 tablespoons Gold Medal™ all-purpose flour 1 cup butter, melted 2 eggs 1/2 cup heavy whipping cream 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 1/2 cup white vanilla baking chips, melted 1 bag (11 oz) caramels, unwrapped 1/3 cup heavy whipping cream Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, beat cookie mixes, 1 packet of the cinnamon-sugar mixture (from cookie mix), the flour, melted butter and eggs....

Ingredients 1 pound beef flank steak 1 cup chopped plum (roma) tomatoes (4 to 6 tomatoes) 1/4 cup lime juice 3 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh oregano 1/4 teaspoon salt Preparation Score steak on both sides; place in large resealable food-storage plastic bag or ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix remaining ingredients; spoon over steak. Seal bag or cover baking dish with plastic wrap....

Ingredients 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/2 cup refrigerated bacon-flavored dip 1 tablespoon chopped fresh parsley 1 bag (10 ounces) romaine and leaf lettuce mix 2 packages (6 ounces each) refrigerated cooked Southwest-flavor chicken breast strips 4 plum (Roma) tomatoes, coarsely chopped 1/2 cup chopped cooked bacon 1/2 cup croutons Preparation Mix all Salsa Bacon Dressing ingredients. In large bowl, mix all Salad ingredients. Add dressing; toss until coated....

Ingredients 2 tablespoons black tea 3 whole cloves 1 star anise (or other aromatic spice) 1 whole cinnamon stick 4 cups boiling water 1/2 teaspoon pure vanilla extract, or 1/2-inch piece of vanilla bean 1 tablespoon natural sugar or honey 1/4 cup hot milk Preparation Put the tea, cloves, star anise, and cinnamon stick in a teapot or heatproof pitcher. Add the boiling water and let steep for 3 to 4 minutes....

Ingredients 2 cups Gold Medal™ all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla 1 egg 1 cup chopped fresh strawberries 1/3 cup packed brown sugar 3 tablespoons butter, melted 1/4 teaspoon ground ginger 1/2 cup Gold Medal™ all-purpose flour 1/3 cup sliced almonds, toasted* Preparation Heat oven to 375°F. Place paper baking cup in each of 16 regular-size muffin cups; spray baking cups with cooking spray....

Ingredients 2 whole wild duck breasts, cut in half and skin removed 1/2 teaspoon salt 1/4 teaspoon pepper 2 small oranges, peeled and cut into 1/2-inch pieces 1 medium apple, cut into 1/2-inch pieces 1 medium onion, cut into eighths 1 can (6 ounces) frozen orange juice concentrate, thawed Preparation Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top....

Ingredients 4 red chili peppers 1 cup Original Bisquick™ mix 1/2 cup yellow cornmeal 1/2 cup crisply cooked and crumbled bacon 1/2 cup finely chopped white onion 1 tablespoon packed light brown sugar 1 cup milk 1 egg 4 fried eggs, if desired Preparation Set oven control to broil. Place chili peppers on foil. Roast peppers on all sides with tops 4 to 5 inches from heat until charred and blistered, 5 to 10 minutes....

Ingredients 6 tablespoons matzo cake meal* 2 tablespoons potato starch 1/4 teaspoon ground nutmeg 3 egg whites 1/2 cup sugar 2 egg yolks 1/2 cup mashed ripe bananas (about 1 1/2 small) 2 tablespoons vegetable oil 4 teaspoons grated lemon peel 3 tablespoons finely chopped walnuts Powdered sugar Preparation Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray. In small bowl, stir cake meal, potato starch and nutmeg until well mixed; set aside....

Ingredients 3 lobsters (1 to 1 1/4 pounds each) 1/4 cup extra-virgin olive oil 6 cups chopped fennel (from 2 medium heads), plus fronds, for garnish 2 onions, chopped (5 cups) 1 celery stalk, chopped (1/2 cup) 2 tablespoons tomato paste 1 can (28 ounces) crushed tomatoes 1 pound bones of white-fleshed fish, such as striped bass, tilefish, or monkfish 2 teaspoons saffron threads, crumbled 1/2 cup Pernod Coarse salt...

Ingredients 3/4 cup quick-cooking grits 1/2 cup shredded cheddar (2 ounces) Salt 3 tablespoons unsalted butter, divided 1 bunch scallions, thinly sliced 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce 1/2 cup chicken broth 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on) 1/4 cup lime juice (from 2 limes) Preparation In a medium pot, cook grits according to package instructions....

Ingredients 1/2 cup unsweetened banana chips 1/4 cup raisins 2 tablespoons unsweetened coconut flakes 2 tablespoons raw pumpkin seeds Preparation Combine banana chips, raisins, coconut flakes, and pumpkin seeds. Related Video

Ingredients 1 1/3 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) 2 tablespoons packed brown sugar Assorted fresh fruit pieces (apple wedges, strawberries, banana slices, pineapple chunks, grapes) Preparation In medium bowl, mix yogurt and brown sugar. Serve with fruit for dipping. Related Video

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/3 cup butter, softened 1 egg Betty Crocker™ gel food colors 1 container Betty Crocker™ Whipped fluffy white frosting Assorted candies, sprinkles and decorating sugars for decorating Preparation Heat oven to 375°F. Line 2 cookie sheets with foil. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough into 3 portions. With fingers, press each portion of dough into large egg shape (7x5 inches and 1/4 inch thick), 2 on 1 pan and 1 on other pan....

Ingredients 4 cups water 1/2 cup sugar 1/2 cup coarse salt, plus more for seasoning 4 cups ice 1 bay leaf 1 small bunch thyme 1/2 orange, zest removed in strips and fruit reserved for garnish 12 whole peppercorns, plus freshly ground pepper 1 boneless pork loin (2 pounds) Coarse grain mustard, for serving Preparation Prep:Bring water, sugar, and salt to a simmer in a large pot, stirring to dissolve. Remove from heat....

Ingredients 1/2 cup white balsamic vinegar or white wine vinegar 1/4 cup olive or vegetable oil 1/4 cup honey 1/4 cup Dijon mustard 2 teaspoons lemon juice 1/4 teaspoon salt 1/4 teaspoon ground mustard 1 pound salmon fillet, 1/2 inch thick (about 1 pound), cut into 4 pieces 2 medium bell peppers, cut into 3/4-inch pieces 1 medium zucchini, cut into 3/4-inch pieces 2 cups uncooked fusilli (corkscrew) pasta (6 ounces)...

Ingredients 1 1/2 pounds medium shrimp 1 1/2 tablespoons vegetable oil 6 dried de arbol chiles 4 cups Su Mei’s Chicken Stock 1 half-inch piece galangal or 1-inch piece fresh ginger, thinly sliced and lightly crushed 3 stalks lemongrass, green parts and hard outer layers removed, sliced in half lengthwise, and lightly bruised 3 cilantro roots or 10 stems, rinsed well 6 kaffir-lime leaves, torn, or zest of 1 lime, removed with a peeler in strips and julienned...

Ingredients 2 tablespoons mayonnaise 2 tablespoons ketchup 3 cornichons, finely chopped 4 slices hearty wheat bread, thinly sliced and lightly toasted Unsalted butter Dijon mustard 6 slices fresh turkey breast Coarse salt and freshly ground black pepper 6 slices tomato 6 slices cooked crisp bacon 4 leaves radicchio 1/2 bunch watercress, large stems removed Cranberry sauce, for serving (optional) Preparation In a small bowl, mix together mayonnaise, ketchup, and cornichons until well combined; set aside....