Ingredients 1 cup heavy cream 1/2 cup milk 1/3 cup sugar 1/4 teaspoon pure vanilla extract 2 1/2 pounds ice cubes 2 1/2 pounds coarse salt Preparation In a large bowl, whisk together heavy cream, milk, sugar, and vanilla until well combined. Pour mixture into a 1-quart resealable plastic bag. Squeeze out all the air and seal to close. In another large bowl mix together ice and salt. Fill a 1-gallon resealable plastic bag 1/3 full with ice mixture....
Ingredients 1/2 cup coarsely broken walnuts or pecans 1 piece (2 ounces) Parmesan cheese 10 cups mixed bite-size pieces salad greens 1 medium red bell pepper, cut into rings, pieces or strips 1 cup red wine vinaigrette dressing Preparation Sprinkle walnuts in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until light brown; remove from heat (walnuts will become golden brown)....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 2 tubs (12 oz) Betty Crocker™ Whipped Cream Cheese Frosting Betty Crocker™ pink gel food color Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1 1/4 cups red wine 1/3 cup (80 grams) fructose Zest of 1 lemon Zest of 1 orange Preparation Combine wine and fructose in a medium saucepan. Bring to a boil, and add the zests. Simmer for 2 minutes; strain, and transfer to a 9-inch Pyrex pie plate. Freeze until firm, about 4 hours. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix 3 eggs 1/2 cup vegetable oil 3/4 cup cola carbonated beverage 1/2 cup butter, softened 4 cups powdered sugar 1/4 cup rum 1 teaspoon vanilla Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally, until well blended....
Ingredients 1 pound salmon fillets, about 3/4 inch thick 1/4 cup soy sauce 1/3 cup dry white wine or orange juice 1/2 cup packed brown sugar 1 teaspoon ground ginger Preparation Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix soy sauce, wine, brown sugar and ginger in shallow glass or plastic dish. Add fish; turn several times to coat. Cover and refrigerate 1 hour, turning once....
Ingredients 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 pound boneless, skinless chicken breast (2 small whole breasts) 3/4 cup plain nonfat yogurt 1 tablespoon Dijon mustard 2 tablespoons snipped fresh chives 1 tablespoon chopped fresh tarragon 1 Granny Smith apple Juice of 1/2 lemon 1 cup finely diced fennel 1/2 cup finely diced celery 2 cups halved red seedless grapes 6 slices pumpernickel bread 1 bunch watercress, tough stems removed...
Ingredients 2/3 cup old-fashioned rolled oats 1/3 cup unsweetened shredded coconut 1 cup plain almond milk 1/8 teaspoon ground cinnamon Pinch of coarse salt 2 teaspoons coconut oil 2 nectarines, sliced 1 tablespoon maple syrup, plus more for drizzling 1/4 cup unsweetened large coconut flakes, toasted Preparation In a bowl, combine oats and shredded coconut with 1 1/2 cups water and refrigerate overnight. Transfer mixture to a saucepan and add milk, cinnamon, and salt....
Ingredients 1 cup frozen shelled edamame, thawed 1 teaspoon extra-virgin olive oil Coarse salt 1/4 cup dried cranberries Preparation Heat oven to 425 degrees. Arrange edamame on a baking sheet and drizzle with oil. Season with salt. Roast, stirring occasionally, until crisp and golden, 20 to 22 minutes. Let cool. Toss with cranberries. Related Video
Ingredients 2 tablespoons olive oil 1 tablespoon butter 1 quarter onion, minced 1 whole potato, boiled and shredded Salt and pepper Preparation Heat pan on medium-high, add oil and butter. When the fat is heated add minced onion, cook until soft, add shredded potato and salt and pepper, stir, and mix up. Then start pressing the mixture down and toward the center of the pan. Try to get it to congeal and keep pressing it down and cook for 10 to 12 minutes while occasionally lifting the mixture so it doesn’t stick....
Ingredients 2 cups Original Bisquick™ mix 1/2 cup milk 3 tubes (2 oz each) Yoplait® Go-GURT® vanilla flurries yogurt (from 16-count box) 2 eggs 2 tablespoons vegetable oil 2 tablespoons rainbow-colored sprinkles 1 cup chopped strawberries 1 large banana, sliced 1 cup Trix™ cereal 2 tubes (2 oz each) Yoplait® Go-GURT® vanilla flurries yogurt (from 16-count box) Additional rainbow-colored sprinkles, if desired Preparation Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray....
Ingredients 1 bulb garlic, unpeeled 2 teaspoons olive or vegetable oil 1 can (15.5 ounces) great northern beans, drained and 2 tablespoons liquid reserved 3 tablespoons lemon juice 1/2 teaspoon salt Chopped fresh parsley Raw vegetables or gluten-free crackers, if desired Preparation Heat oven to 350°F. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly....
Ingredients 3 firm large ripe pears 1 tablespoon vegetable oil 1 package (10 ounces) frozen raspberries in light syrup, thawed and undrained 1 teaspoon lemon juice 3 tablespoons hot fudge sauce, heated, if desired Preparation Heat coals or gas grill for direct heat. Peel pears; cut lengthwise in half and remove cores. Brush lightly with oil. Cover and grill pears, cut sides up, 4 to 6 inches from medium heat about 10 minutes, turning after 5 minutes, until tender....
Ingredients 1 recipe Croissant Dough All-purpose flour for work surface 1 large egg 120 very thin slices French ham, such as Bayonne, cut into 1-by-2-inch pieces 120 very thin slices Comte cheese, cut into 1-by-2-inch pieces Preparation Place dough on a lightly floured work surface; cover and let stand until butter is slightly softened, 5 to 10 minutes. Roll dough out to a 10-by-18-inch rectangle. Cut rectangle in half crosswise. Wrap one half with plastic wrap and transfer to refrigerator....
Ingredients 1 tablespoon sugar 2 1/2 cups Original Bisquick™ mix 2/3 cup milk 2 tablespoons olive oil 1 teaspoon dried thyme leaves 1/4 teaspoon ground black pepper 2 oz Brie cheese, chopped 2 tablespoons honey Preparation Heat oven to 375°F. Grease bottom and sides of 10-inch ovenproof cast-iron skillet. In medium bowl, stir sugar, Bisquick mix and milk until dough forms. If dough is too sticky, gradually mix in enough additional Bisquick mix (up to 1/4 cup) to make dough easy to handle....
Ingredients 1 2/3 cups all-purpose flour, plus more for surface 3/4 teaspoon salt 3/4 teaspoon granulated sugar 1 stick plus 3 tablespoons cold unsalted butter, cut into small pieces 1/4 to 1/3 cup ice water 2/3 cup granulated sugar 1/3 cup light-brown sugar 1/2 teaspoon salt 2 teaspoons fine cornmeal 2 large eggs plus 1 large yolk 1/2 teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons unsalted butter, melted...
Ingredients 1 lb ground beef round 1 cup chopped onion (1 large) 1 clove garlic, finely chopped 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 1 cup water 2 tablespoons chili powder 1 oz semisweet baking chocolate, coarsely chopped 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon dried oregano leaves Preparation In 3- to 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain, if necessary....
Ingredients 1/4 cup melted unsalted butter, plus more for pie dish 3 Comice or Bartlett pears 3/4 cup milk 1/3 cup granulated sugar 1/3 cup all-purpose flour 2 teaspoons pure vanilla extract 3 large eggs 1/4 teaspoon salt Confectioners’ sugar, for serving Preparation Preheat oven to 350 degrees. Butter a 9-inch pie plate; set aside. Peel, halve, and core the pears. Slice the pears lengthwise 1/4-inch-thick. Arrange pear slices in baking dish in a slightly overlapping circular pattern; set aside....
Ingredients 1 medium head cauliflower, cut into florets 2 large shallots, thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 teaspoons Dijon mustard 1 cup fresh breadcrumbs 1/4 cup golden raisins Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss cauliflower and shallots with 2 tablespoons oil; season with salt and pepper. Roast 10 minutes. Meanwhile, in a medium bowl, whisk together mustard and 1 tablespoon oil, then stir in breadcrumbs and raisins....
Ingredients 1 1/2 pounds boneless pork loin, trimmed and tied Salt and pepper 5 cloves garlic, unpeeled 1 pound small Yukon Gold potatoes, halved if larger 1 bunch Tuscan kale, stems and tough ribs removed, cut into 1-inch strips 3 ounces baby spinach (3 cups) 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil Preparation Preheat oven to 475 degrees. Season pork with salt and place on a rimmed baking sheet along with garlic....
