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Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix 1 1/4 cups water 3 eggs 1 pouch (4 oz) 100% spinach purée 1 container (8 oz) frozen reduced-fat whipped topping, thawed 2 tablespoons caramel fat-free topping, warmed Coarse sea salt, if desired Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, eggs and spinach purée with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....

Ingredients 4 large eggs Preparation Fit a large pot with a rack and fill with water. Place over lowest possible heat. Heat water to between 140 and 145 degrees; add eggs to pot. Cook eggs 40 to 45 minutes, checking temperature regularly; add ice cubes if water gets too hot. Use eggs immediately or transfer to an ice-water bath to chill. Drain, and transfer to refrigerator for up to 24 hours....

Ingredients 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/2 cup sour cream 1 bag (10 oz) romaine and leaf lettuce blend 1 cup shredded Mexican cheese blend (4 oz) 1 1/2 packages (9 oz each) frozen cooked southwestern-seasoned chicken breast strips, thawed 1 can (2 1/4 oz) sliced ripe olives, drained 4 plum (Roma) tomatoes, cut into quarters 1 cup chili-flavored corn chips, slightly crushed 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)...

Ingredients 3 cups Original Bisquick™ mix 2/3 cup water 2 medium green onions, finely chopped (2 tablespoons) 1/4 teaspoon chili powder 8 oz pepper Jack cheese, cut into 3/4-inch cubes 1 tablespoon butter or margarine, melted Preparation Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms. On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat....

Ingredients 4 ounces uncooked spaghetti 1 tablespoon margarine, butter or spread 1/2 pound ground turkey 1 small green bell pepper, chopped (1/2 cup) 1 small onion, chopped (1/4 cup) 1 jar (14 ounces) spaghetti sauce 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1 cup small curd creamed cottage cheese 1/2 cup shredded mozzarella cheese (2 ounces) Preparation Heat oven to 375°. Grease pie plate, 10x1 1/2 inches....

Ingredients 1 pound Brussels sprouts, trimmed and quartered 3 tablespoons unsalted butter 1 medium yellow onion, thinly sliced 1 pound frozen cheese tortellini Zest and juice from 1 lemon Preparation In a large pot of boiling salted water, cook Brussels sprouts until crisp-tender, about 4 minutes. Meanwhile, in a large skillet, melt butter over medium; add onion and cook until translucent, about 8 minutes. With a large slotted spoon, transfer sprouts to skillet....

Ingredients 1 1/2 cups vanilla fat-free yogurt 1 can (8 ounces) crushed pineapple in juice, drained 1 medium banana, sliced 1 can (11 ounces) mandarin orange segments in light syrup, drained 1/4 cup flaked coconut, toasted 4 strawberries, sliced Preparation Mix yogurt and pineapple. Spoon 2 tablespoons yogurt mixture into each of 4 parfait glasses; top with banana. Spoon 2 tablespoons yogurt mixture onto banana; top with orange segments. Spoon remaining yogurt mixture onto orange segments....

Ingredients 1 lb ground pork 1 egg 1/2 cup Progresso™ plain panko bread crumbs 2 tablespoons chopped shallots 2 tablespoons packed brown sugar 2 tablespoons soy sauce 2 teaspoons finely chopped fresh gingerroot 1/2 teaspoon salt 1/2 cup Thai sweet chili sauce (from 6.5-oz bottle) 1/4 cup ketchup 2 teaspoons Sriracha sauce Preparation Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray. In large bowl, mix Meatball ingredients until well combined....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow or white cake mix Water, vegetable oil and eggs or egg whites called for on cake mix box Tray or cardboard covered with wrapping paper and plastic food wrap or foil 1 container Betty Crocker™ Whipped fluffy white frosting 2 cups white fondant 15 drops neon blue liquid food color 1 drop neon green food color 2 drops neon pink liquid food color...

Ingredients 4 baking apples 1/2 teaspoon cinnamon 1/4 cup dried cherries or raisins 1/4 cup chopped walnuts 1 cup diet black cherry soda Preparation Preheat the oven to 375° F. Using an apple corer or small knife, remove apple cores from stem ends without cutting all the way through the other end. Place apples in a 9” x 9” baking dish. Sprinkle cinnamon inside and outside of apples. Spoon cherries or raisins and walnuts into apples....

Ingredients 8 tablespoons butcher-grind pepper 5 tablespoons coarse salt 3 tablespoons light-brown sugar 1 tablespoon sweet paprika 1 beef ribs Preparation In a small bowl, stir together all ingredients except ribs. Rub spice mix evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers’ instructions. Related Video

Ingredients Saucy Hummus 1 1/2 pounds broccoli spears Preparation Prepare Saucy Hummus. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add broccoli. Heat to boiling; reduce heat. Simmer 10 to 12 minutes or until stems are tender. Serve sauce over broccoli. Related Video

Ingredients 10 ears corn, shucked 3/4 pound fresh lima beans or other shell beans (about 2 1/2 cups shelled) 2 1/2 teaspoons coarse salt, divided Preparation Have ready 5 very clean pint jars with new lids and screw-top bands that have been simmered in hot water; keep submerged in hot water until ready for use. Bring a large pot of water to a boil, and add corn. Cook until tender, about 4 minutes....

Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup regular or nonalcoholic beer 1/2 cup tomato pasta sauce 1/3 cup shredded mozzarella cheese Chopped fresh basil leaves, if desired Preparation Heat oven to 425°F. Spray 8-inch square pan with cooking spray. In medium bowl, mix flour, baking powder and salt. Stir in beer just until flour is moistened. Spread dough in pan. Spread pasta sauce over dough....

Ingredients 2 bone-in, skin on chicken breasts (about 1 1/2 pounds) Salt and pepper 1 tablespoon orange zest plus 1/2 cup orange juice 2 tablespoons extra-virgin olive oil 1 package (8 ounces) cooked beets, thinly sliced 5 ounces baby arugula or mixed greens (5 cups) 2 red apples, quartered, cored, and thinly sliced 1 cup pomegranate seeds Preparation In a medium pot, combine chicken and enough water to cover by 1 inch; season with salt....

Ingredients 1/2 stick margarine or butter, softened (1/4 cup) 1 tablespoon water 1 pouch Betty Crocker™ chocolate chip cookie mix Preparation Heat oven to 350°F. Cut foil to fit bottom and sides of 8-inch square pan. Line bottom and sides of pan with foil. Stir together margarine and water in medium bowl. Stir in cookie mix until soft dough forms. Press dough in foil-lined pan. Bake 25 to 28 minutes or until light golden brown....

Ingredients 1 bag (5.5 oz) spring mix and baby spinach blend (about 5 cups) 1/3 cup drained mild banana pepper rings 1 medium tomato, seeded, chopped (about 1 cup) 3 oz salami, chopped (about 3/4 cup) 4 oz provolone cheese, cut into 1/2-inch cubes (about 3/4 cup) 1 1/2 cups Caesar-flavored croutons (from 5.5-oz bag) 1/3 cup red wine vinegar dressing Preparation In large bowl, toss all ingredients except dressing. Pour dressing over salad; toss to thoroughly coat....

Ingredients 1 1/2 cups frozen broccoli cuts 1/4 cup canned condensed 98% fat-free cream of mushroom soup 1/4 cup canned condensed Cheddar cheese soup 1/4 cup fat-free (skim) milk 3/4 cup cut-up cooked ham, chicken, turkey or beef 1/2 cup Bisquick Heart Smart® mix 1/3 cup fat-free (skim) milk Preparation Heat oven to 425°F. Spray 1-quart casserole with cooking spray. In casserole, mix broccoli, soups, 1/4 cup milk and the ham....

Ingredients 2 medium tomatoes, seeded and chopped (1 1/2 cups) 1 medium avocado, pitted, peeled and chopped (1 cup) 4 medium green onions, sliced (1/4 cup) 1 to 2 tablespoons lime juice 1 1/2 teaspoons finely chopped jalapeño chili 1 clove garlic, finely chopped 1/4 teaspoon salt 4 bone-in chicken breasts (about 2 lb) 1/4 cup lime juice 1/4 cup vegetable oil 1/2 teaspoon ground cumin 1/2 teaspoon salt 2...

Ingredients 1 3/4 cups lukewarm water (about 95°F) 2 teaspoons unflavored gelatin 1 tablespoon fast-acting dry yeast 2 tablespoons olive oil 2 tablespoons honey 1 teaspoon cider vinegar 1 cup sweet white sorghum flour 3/4 cup brown rice flour 1/2 cup garbanzo and fava flour 1/2 cup white rice flour 1/2 cup potato starch flour 1 teaspoon xanthan gum 1 teaspoon guar gum 1 teaspoon salt Cooking spray (without flour)...