Ingredients 1 box (8.94 oz) Nature Valley™ crunchy oats ‘n honey granola bars, unwrapped 1/4 cup sugar 5 tablespoons butter, melted 1 package (8 oz each) cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla 1 1/2 cups (about 10 oz) sliced fresh strawberries, cut into 1/4-inch slices 1/3 cup fresh blueberries 1 roll (0.75 oz) Fruit by the Foot™ berry tie-dye fruit flavored snack (from 4.5-oz box) Preparation Heat oven to 350°F....
Ingredients 1 loaf (1 pound) French or Italian bread 2 tablespoons butter or margarine, softened 4 medium roma (plum) tomatoes, thinly sliced 1/4 cup sliced ripe olives 1/2 teaspoon dried basil leaves 3/4 cup crumbled feta cheese (3 ounces) 2 cloves garlic, finely chopped 1/4 cup olive or vegetable oil Preparation Heat oven to 375°. Cut bread loaf horizontally in half. Place halves, cut sides up, on cookie sheet. Brush with butter....
Ingredients 1 bag (12 oz) frozen cut green beans OR sweet peas Preparation Cook beans or peas as directed on bag; cool 5 minutes. Place in food processor; process until smooth, adding water as needed for desired consistency. Spoon into ice cube trays or freezer-safe glass jars. Cover and freeze. When frozen, pop cubes out of trays and transfer to resealable freezer plastic bags. Label bags with type of food and date....
Ingredients 2 containers (6 oz each) Yoplait® Original yogurt lemon burst 1/4 cup honey mustard 1 1/2 teaspoons seasoned salt 4 teaspoons lemon juice 2 teaspoons grated lemon peel 1 bag (16 oz) coleslaw mix (8 cups) 1 small zucchini, shredded (about 1 cup) 1 cup shredded carrots 1/2 medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup) 1/2 cup chopped red bell pepper 4 strips bacon, cooked, chopped...
Ingredients 2 cups whole-wheat flour 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon coarse salt 4 sticks unsalted butter, room temperature 3 cups packed dark-brown sugar 4 large eggs 1 tablespoon plus 1 teaspoon pure vanilla extract 4 cups rolled oats 1 cup raw almonds, coarsely chopped 1/2 cup raw pumpkin seeds 1/2 cup raw sunflower seeds 1/2 cup shredded unsweetened dried coconut 1/2 cup raisins or currants 1/2 cup finely chopped dried mango 1/4 cup finely chopped dried papaya 1 cup banana chips Preparation Preheat oven to 350 degrees....
Ingredients 4 cups Rice Chex™ cereal 1/4 cup packed brown sugar 2 tablespoons butter 2 tablespoons corn syrup 1/4 cup pastel candy sprinkles 2 cups Vanilla Chex™ cereal 2 cups bite-size pretzels 1 cup miniature marshmallows 1 cup cashews 1 cup pastel candy-coated chocolate candies 1/2 cup butterscotch chips Preparation Place Rice Chex™ cereal in large bowl. In small microwavable bowl, microwave brown sugar, butter and corn syrup uncovered on High 1 minute, stirring every 20 seconds, until sugar is melted....
Ingredients 1 can (10 3/4 ounces) condensed Cheddar cheese soup 1 cup milk 2 tablespoons instant minced onion 2 cups frozen mixed vegetables, thawed, drained 1 1/2 cups cut-up cooked chicken 2 cups Original Bisquick™ mix 1/4 cup sliced green onion 2 tablespoons mayonnaise or salad dressing 1 egg Preparation Heat oven to 400°F. Heat soup, milk and instant minced onion to boiling in 3-quart saucepan, stirring constantly. Stir in vegetables and chicken....
Ingredients 2 cups cooked and drained chickpeas 1 cup cooked brown rice 1 shallot, minced 1 clove garlic, minced 2 tablespoons chopped fresh parsley Coarse salt and pepper 1 large egg, whisked 2 tablespoons olive oil Whole-grain mustard Red onion, sliced, for garnish Roasted red pepper, sliced, for garnish Green-leaf lettuce, for wrapping Preparation Mash chickpeas and brown rice until thick paste forms. Stir in shallot, garlic, and parsley. Season with salt and pepper....
Ingredients 1 cup semisweet chocolate chips (6 oz) 3/4 cup canned fat-free sweetened condensed milk (not evaporated) 1 container (6 oz) Yoplait® Light Boston cream pie yogurt 2 eggs Peel of 1 orange, cut into thin strips 1/2 cup plus 1 tablespoon sugar Preparation Heat oven to 325°F. In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes or until chocolate chips are melted, stirring occasionally....
Ingredients 1 cup olive or vegetable oil 1/4 cup white or cider vinegar 1/4 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/2 teaspoon paprika Preparation In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator. Related Video
Ingredients 1 can (13 1/2 ounces) coconut milk 1 lemongrass, outer leaves removed and tender center chopped (about 1/4 cup) 1 cup chopped white onion 1 carrot, chopped 5 Serrano chilies, chopped 3 to 4 cloves garlic 1/2 cup sugar Zest and juice of 1 lime Zest and juice of 1 lemon 1 bulb fennel trimmed and coarsely chopped Coarse salt Preparation Combine all ingredients plus one full can water in a medium saucepan over high heat....
Ingredients 1 large egg yolk 2 teaspoons freshly squeezed lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon sherry vinegar Coarse salt and freshly ground pepper 1/2 cup vegetable oil 2 cups whipped cream 2 teaspoons toasted ground coriander 1 teaspoon toasted ground cumin Pinch of fresh lime zest Preparation In a medium bowl, whisk together egg yolk, lemon juice, mustard, and vinegar. Season with salt and pepper. Whisking constantly, drizzle in the oil, starting with one drop at a time....
Ingredients 8 oz uncooked fettuccine 8 slices bacon, cut into 1/4-inch pieces 1/2 cup butter, cut into pieces 1/2 cup half-and-half 1/2 cup shredded Parmesan cheese (2 oz) 1/2 cup crumbled Gorgonzola cheese (2 oz) 1/2 teaspoon cracked black pepper 1 tablespoon chopped fresh basil Preparation Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Discard drippings....
Ingredients 1 tablespoon butter or margarine 1 tablespoon honey 1/8 teaspoon ground nutmeg 1 firm banana, peeled and cut in lengthwise in half 1 tablespoon chopped pecans 1 tablespoon dark rum Preparation Place butter in 12-ounce microwavable casserole. Microwave uncovered on High 25 to 30 seconds or unitl blended. Stir in honey and nutmeg. Place banana halves in honey mixture; turn to coat. Sprinkle with pecans. Microwave uncovered on High 1 to 2 minutes or until hot....
Ingredients 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 3 cloves garlic, finely chopped 1 tablespoon finely chopped gingerroot 1 tablespoon gluten-free curry powder 2 cans (15 oz each) gluten-free chick peas, drained, rinsed 2 cans (14.5 oz each) fire roasted diced tomatoes, undrained 1/2 cup finely chopped fresh cilantro 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt (kosher or sea salt) Hot cooked rice, if desired...
Ingredients 20 gluten-free caramels, unwrapped 2 tablespoons butter 2 tablespoons whipping cream 4 cups Honey Nut Chex™ or Rice Chex™ cereal 1/2 cup sweetened flaked coconut 3/4 cup pecan halves, coarsely chopped 4 cups Chocolate Chex™ cereal or Rice Chex™ cereal 1/4 cup butter 4 oz sweet baking chocolate or semisweet baking chocolate, chopped 1/2 cup powdered sugar 1/4 cup unsweetened baking cocoa Preparation Heat oven to 300°F. Line 15x10x1-inch pan with cooking parchment paper....
Ingredients Nonstick cooking spray 1/3 cup vegetable oil 1/2 cup packed light-brown sugar 1/2 cup honey 1 tablespoon pure vanilla extract 3/4 teaspoon ground cinnamon 1/2 teaspoon fine salt 3 cups rolled oats 2 cups coarsely chopped pecans 1 cup sweetened shredded coconut 1 cup mixed dried fruit, such as cranberries or raisins 1 cup chocolate chips (optional) Preparation Preheat oven to 300 degrees, with racks in upper and lower thirds....
Ingredients 2 bone-in skin-on chicken breast halves (about 1 1/4 lb) 1/4 cup dry red wine or nonalcoholic wine 1 tablespoon olive oil 1 teaspoon Italian seasoning 1 clove garlic, finely chopped Preparation Place chicken in shallow glass dish or plastic bag. In small bowl, mix remaining ingredients; pour over chicken. Cover; refrigerate at least 1 hour to marinate but no longer than 6 hours. Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade....
Ingredients 1/2 lb fresh chorizo sausage, casings removed 2 jars (24 oz each) tomato and basil pasta sauce 1 cup chopped fresh cilantro 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 container (15 oz) ricotta cheese 1 cup whipping cream 2 eggs, slightly beaten 12 no-boil lasagna noodles 4 cups shredded Mexican cheese blend (16 oz) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 4 medium unpeeled red potatoes 1 package (8 ounces) sliced fresh mushrooms (3 cups) 3/4 cup chopped fully cooked ham 8 medium green onions, sliced (1/2 cup) 1/8 teaspoon ground red pepper (cayenne) 1/2 cup reduced-fat sour cream 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 ounces) Preparation Pierce potatoes with fork. Arrange potatoes about 1 inch apart in circle on microwavable paper towel in microwave oven. Microwave uncovered on High 8 to 10 minutes or until tender....
