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Ingredients 1 package (16 oz) vermicelli 1 tablespoon capers 1/4 cup olive or vegetable oil 2 tablespoons chopped pine nuts 1 tablespoon chopped fresh parsley 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh sage leaves 1 teaspoon chopped fresh basil leaves 1 pint (2 cups) cherry tomatoes, cut into fourths Freshly ground pepper, if desired Preparation Cook vermicelli as directed on package. Meanwhile, coarsely chop capers if they are large....

Ingredients 1 1/2 cups Arrowhead Mills multigrain pancake mix 1 1/4 cups water 1 large egg, lightly beaten 1/4 cup rolled oats 1/4 cup toasted wheat germ 1 tablespoon grated peeled ginger 1 teaspoon ground cinnamon 1 teaspoon pure vanilla extract 1 teaspoon canola oil 1 ripe banana, mashed 2 tablespoons unsalted butter, plus more for serving Pure maple syrup, for serving Preparation In a medium bowl, whisk together pancake mix, water, egg, oats, wheat germ, ginger, cinnamon, vanilla, and oil, until well combined....

Ingredients Nonstick cooking spray 1 3/4 cups all-purpose flour (spooned and leveled) 1/2 cup ground flaxseed 1 cup lightly packed light-brown sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon coarse salt 1 teaspoon ground cinnamon 1 1/2 cups coarsely grated zucchini (from 1 large zucchini) 1/3 cup mashed ripe banana (from 1 large banana) 3/4 cup whole milk 1 large egg, lightly beaten 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees....

Ingredients 1 to 2 tablespoons unsalted butter 2 Gala apples, peeled, cored, and each cut into 8 wedges 1 cup pure maple syrup, plus more for serving 1/4 cup canola oil 3 large eggs 2 cups heavy cream 1 teaspoon pure almond extract 1 teaspoon ground cinnamon 1 (1-pound) brioche Pullman loaf, crust removed, cut into 12 (1-inch cubes) or 4 (1-inch-thick) slices 2 tablespoons sliced almonds, toasted 1 cup almond paste...

Ingredients 1 medium beet, chopped 1/2 lemon, chopped 3 stalks celery, chopped 2 sweet apples, chopped Preparation Press all ingredients through a juice extractor. Stir and serve immediately. Related Video

Ingredients 4 medium-sized beets 1/2 cup sherry vinegar Coarse salt 1 tablespoon vegetable oil 4 small carrots, peeled and cut on the diagonal, 1/4-inch thick 2 tablespoons sugar 1 bunch watercress, washed and well-dried, bunch separated and thick stems removed 3 radishes, thinly sliced Freshly ground pepper Extra-virgin olive oil Preparation Place beets in a medium-sized saucepan with the vinegar and a large pinch of salt. Fill with water to cover....

Ingredients 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix 1 can (21 oz) cherry pie filling 1 can (15 oz) pitted dark sweet cherries in heavy syrup, drained 3/4 cup milk 1 tablespoon vegetable oil 2 eggs 1 teaspoon grated lemon peel 2 tablespoons sugar Preparation Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix undrained blueberries (from muffin mix), pie filling and sweet cherries....

Ingredients 10 chicken drumsticks (about 2 pounds), skin removed 2 cups frozen (thawed) pearl onions 1/4 cup dry white wine or chicken broth 1/4 cup canned evaporated milk 2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes 1 teaspoon dried tarragon leaves 1/4 teaspoon salt 1/4 teaspoon dried rosemary leaves, crumbled 1 can (10 3/4 ounces) condensed cream of chicken soup Preparation Place chicken in 3 1/2- to 6-quart slow cooker....

Ingredients 1 tablespoon vegetable oil 2 pounds chicken parts, such as necks and backs 1 whole chicken (3 1/2 to 4 pounds), rinsed 4 medium carrots, cut into pieces 3 celery stalks, cut into pieces 1 large yellow onion, quartered 2 teaspoons black peppercorns 5 stems parsley Preparation In a 10- or 12-quart stockpot, heat oil over high. Add chicken parts and cook, turning frequently, until browned on all sides, 15 minutes....

Ingredients 3 tablespoons olive oil, plus more for baking sheet 2 ears fresh corn, kernels shaved from the cob 1 orange bell pepper 1 fifteen-and-a-half-ounce can black beans, rinsed and drained 1 mango peeled, pitted, and cut into 1/4-inch dice 1 hot red pepper, seeds and ribs removed, finely diced 1/2 red onion, finely diced Juice of 2 limes (about 5 tablespoons) 1 teaspoon coarse salt Preparation Preheat oven to 450 degrees....

Ingredients 1 pound beef sirloin, cut into 1-inch pieces 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon Worcestershire sauce 2 garlic cloves, minced 1 tablespoon chopped fresh rosemary leaves 3 red or orange bell peppers, cut into 1-inch pieces 2 zucchini or yellow squash, cut into 3/4-inch rounds 1 pint grape or cherry tomatoes Vegetable oil, for grill Coarse salt and ground pepper Preparation In a medium bowl, combine beef, 1/4 cup olive oil, Worcestershire sauce, garlic, and rosemary; toss to coat....

Ingredients 1 bag (16 oz) frozen sliced peaches 1 cup packed brown sugar 1/2 cup cider vinegar 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 teaspoon sweet chili sauce 3 medium sweet potatoes 1 tablespoon olive oil 2 teaspoons salt 1 teaspoon pepper 1/4 teaspoon chili powder, if desired Preparation Heat oven to 425°F. In 2- to 3-quart saucepan, stir together peaches, brown sugar, vinegar, pumpkin pie spice and 1/2 teaspoon salt....

Ingredients 2 tablespoons prepared mustard 2 tablespoons honey 4 kaiser rolls, split 1 cup shredded lettuce 1/2 lb. thinly sliced cooked ham 4 (1-oz.) slices Cheddar cheese 1 cup fresh alfalfa sprouts 4 slices tomato Preparation In small bowl, combine mustard and honey; mix well. Spread mustard mixture on cut sides of rolls. Layer lettuce, half of the ham, cheese, sprouts, the remaining ham and tomato slices on bottom halves of rolls....

Ingredients 8 slices bacon 4 eggs Salt and pepper 4 small flour tortillas Warmed refried beans Sliced avocado Hot sauce Preparation Cook bacon until crisp. In 2 teaspoons bacon fat, fry eggs and season with salt and pepper. Warm tortillas and top each with beans, 2 slices bacon, 1 fried egg, avocado, and hot sauce. Related Video

Ingredients 1 package (20 oz) refrigerated cheese-filled ravioli 2 cups fresh Italian (flat-leaf) parsley 1 cup fresh basil leaves (from 3-oz container) 1 clove garlic 1 cup grated Parmesan cheese 3/4 cup chopped walnuts 1/4 cup olive oil 1/4 cup reduced-sodium chicken broth 1/2 cup chopped drained roasted red bell peppers (from a jar) Preparation Cook ravioli as directed on package, Drain and return to pan. Cover to keep warm....

Ingredients 3 cups (7 1/2 ounces) uncooked medium pasta shells 2/3 cup Italian dressing 1/2 cup shredded Parmesan cheese 2 medium carrots, sliced (1 cup) 1 medium green bell pepper, chopped (1 cup) 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed 1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained Preparation Cook and drain pasta as directed on package....

Ingredients 1 sliced yellow summer squash 1 sliced zucchini Olive oil 1 pound al dente pasta 1 1/4 cups cooking water 8 ounces halved cherry tomatoes 7 squash blossoms 1 cup grated Pecorino Romano cheese 2 tablespoons fresh mint Preparation Saute squash and zucchini in olive oil in a skillet over medium heat until pale gold, about 8 minutes. Add pasta with cooking water, plus tomatoes, 4 sliced and 3 whole squash blossoms, cheese, and mint....

Ingredients 1/4 cup olive oil 2 cloves garlic 1 small onion, finely chopped 1 lb fingerling potatoes, cut into coins 1 tablespoon chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Salt and pepper 6 slices prosciutto, chopped 12 eggs 1/2 cup milk 1/2 cup grated Parmesan cheese Preparation Heat oven to 450°F. In 12-inch ovenproof skillet, heat oil over medium heat. Crush garlic cloves, leaving them mostly whole; add in skillet....

Ingredients 4 large eggs, separated 1/4 cup water 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter or margarine Salsa or tomato pasta sauce, heated, if desired Preparation Heat oven to 325°F. In medium bowl, beat egg whites, water and salt with electric mixer on high speed until stiff but not dry. In small bowl, beat egg yolks and pepper on high speed about 3 minutes or until very thick and lemon colored....

Ingredients 2 racks baby back ribs (4 pounds total) or pork spareribs Coarse salt and freshly ground black pepper 2 teaspoons sweet paprika 1/2 teaspoon smoked Spanish paprika (if available) 1 teaspoon dried sage 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons granulated brown sugar 1 cup favorite barbecue sauce Preparation Sprinkle the ribs generously with salt and black pepper. In a small bowl, combine the sweet and smoked paprikas, sage, cinnamon, cumin, cayenne, and brown sugar....