Ingredients 2 medium zucchini, cut into 1/2-inch slices (4 cups) 1 medium eggplant, peeled and cut into 1/2-inch cubes (4 cups) 1 medium red bell pepper, cut into strips 1 medium onion, chopped (1/2 cup) 1 package (8 ounces) whole mushrooms, cut into fourths 3 cloves garlic, finely chopped 1 can (28 ounces) tomato puree, undrained 1 can (2 1/4 ounces) sliced ripe olives, drained 2 teaspoons salt 2 teaspoons dried basil leaves...
Ingredients 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1/4 cup chopped red onion 1/4 cup chopped cucumber 1 lb lean ground turkey 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1 teaspoon dried oregano leaves 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 4 whole wheat burger buns, split Preparation Heat gas or charcoal grill. In small bowl, mix sauce ingredients; refrigerate until serving....
Ingredients 1 1/2 cups Original Bisquick™ mix 1/3 cup very hot water 1/2 cup pizza sauce 2 cups shredded mozzarella cheese (8 oz) 1/2 teaspoon Italian seasoning 5 slices (3/4 oz) process American cheese Preparation Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan. Mix Bisquick and very hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim....
Ingredients 3/4 cup milk 1/4 cup chocolate-flavored syrup 3 large scoops vanilla ice cream (about 1 1/2 cups total) Preparation Put the milk, chocolate syrup and ice cream in the blender. Cover blender with lid, and blend on low speed about 10 seconds or until smooth. Pour the shake into the glasses. Serve right away with the straws. Related Video
Ingredients 1 large acorn squash (2 lb) 1/4 teaspoon salt 2 tablespoons maple-flavored syrup 2 teaspoons butter or margarine, melted 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger Preparation Heat oven to 400°F. Cut squash lengthwise into quarters; remove seeds and fibers. In ungreased 13x9-inch (3-quart) glass baking dish, place squash, cut sides up. Sprinkle with salt. In small bowl, mix remaining ingredients; drizzle over squash. Bake about 45 minutes or until tender....
Ingredients 1 container (6 oz) Yoplait® Original yogurt harvest peach 2 tablespoons diced fresh peaches 3 teaspoons shelled roasted pistachio nuts Preparation Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the diced peaches and 2 teaspoons of the pistachio nuts. Top with remaining peaches and pistachios nuts. Related Video
Ingredients 1/4 cup Fresh Tomato Sauce for Pizza Large-Batch Whole-Wheat Pizza Dough 1/2 cup Simple Three-Cheese Blend for Pizza Garlic, chopped Fresh basil Red onion Cherry tomatoes Salt and pepper Olive oil Preparation Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Spread sauce on dough. Add garlic, basil, redonion, and cheese blend. Top with tomatoes....
Ingredients 16 baby carrots, peeled and trimmed 1 medium stalk celery, thinly sliced (about 1/2 cup) 1 very small onion, thinly sliced (about 1/2 cup) 1 medium leek, white part only, thinly sliced crosswise, well washed 4 (6-ounce) Atlantic halibut fillets or any firm-fleshed fish, such as black bass or sea bass Freshly ground pepper 3 cups Tarragon Vegetable Broth 1 teaspoon very finely chopped tarragon, plus sprigs for garnish...
Ingredients 1 cup long-grain white rice 1 3/4 cups water 1 lemon, zested and juiced Coarse salt and freshly ground pepper 6 cups chicken stock, preferably homemade 2 cups shredded chicken from Roast Spatchcocked Lemon Chicken Roast lemons, shallots, and pan juices from Roast Spatchcocked Lemon Chicken Coarsely chopped fresh dill, for garnish Preparation Bring rice, water, lemon zest, and 1/4 teaspoon salt to a boil in a medium saucepan. Stir once, reduce heat to low, and cover....
Ingredients 23 flat-bottom ice cream cones 2 1/3 cups Gold Medal™ all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/4 cups granulated sugar 3 whole eggs 1 teaspoon vanilla 2/3 cup milk 2/3 cup root beer (measure liquid only—not foam) Root beer candies, coarsely crushed, if desired 46 straws, if desired 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/3...
Ingredients 1 tablespoon olive oil 12 ounces pork tenderloin, trimmed of fat and cut into bite-size pieces 1 cup chopped red onion 4 cloves garlic, minced 1 12-ounce package frozen corn 3 1/2 cups reduced-sodium chicken broth 1 cup purchased chipotle-style salsa or regular salsa 1 cup chopped red and/or yellow sweet pepper 1/2 cup chopped tomato 1/4 cup snipped fresh cilantro Light sour cream (optional) Preparation In a large saucepan, heat oil over medium-high heat....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1 tablespoon Gold Medal™ all-purpose flour 1/3 cup butter or margarine, softened 1 egg 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting White decorator sugar crystals, if desired Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms....
Ingredients 2 cups sour cream 3/4 cup buttermilk, plus more for thinning 2 tablespoons brine from Pickled Lox Preparation Combine sour cream, buttermilk, and brine in a glass bowl, and mix well (if too thick, add a little extra buttermilk). Related Video
Ingredients 1 1/2 teaspoons bread machine or quick active dry yeast 4 cups lukewarm water (105°F to 115°F) 3 cups Gold Medal™ All-Purpose Flour or Gold Medal™ Bread Flour 4 teaspoons sugar Preparation Dissolve yeast in warm water in large glass bowl. Stir in flour and sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma....
Ingredients 2 tablespoons butter or margarine, melted 1/2 teaspoon chili powder 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) Preparation Heat oven to 400°F. Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool....
Ingredients 3 cups summer fruit (such as sliced strawberries, diced peaches, raspberries or blueberries) 1 tablespoon maple-flavored syrup 1 3/4 cups Gold Medal™ all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup reduced-fat margarine 1/2 to 2/3 cup fat-free (skim) milk 1/3 cup whipping cream 2 tablespoons powdered sugar 1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt or Yoplait® Original French vanilla yogurt...
Ingredients 2 cups coarsely chopped pitted prunes 1 cup dry Marsala 2 tablespoons coarse salt 2 tablespoons unsalted butter Sweet Potato Gnocchi 6 amaretti cookies (3 double packages), crushed Preparation Add prunes and Marsala to a medium skillet. Place over high heat and bring to a boil. Immediately remove skillet from heat and set aside. Fill a large pot with 4 quarts water; season with salt, and bring to a boil over high heat....
Ingredients 1 container Betty Crocker™ Rich & Creamy vanilla frosting Green food color 8 paper lollipop sticks 8 large marshmallows 4 rolls Betty Crocker™ Fruit by the Foot™ Flavor Mixers chewy fruit flavored snack (from 4.5-oz box) 16 candy eyes 1 tube (0.68 oz) Betty Crocker™ black decorating gel or 1 container Betty Crocker™ Rich & Creamy chocolate frosting Preparation In small deep microwavable bowl, place vanilla frosting. Microwave uncovered on High 15 to 20 seconds or until mixture can be stirred smooth....
Ingredients 1 pound dried pinto beans (2 cups), sorted and rinsed 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 6 1/2 cups water 1 tablespoon chili powder 1 1/2 teaspoons salt 1/2 teaspoon pepper Preparation Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on high heat setting 7 to 9 hours or until beans are tender. Related Video
Ingredients 1 country-style round bread loaf, (8 inches in diameter), sliced in half horizontally, insides scooped out 1/3 cup tapenade or pesto 1/2 pound deli turkey, thinly sliced 1 small zucchini, thinly sliced 1 large tomato, thinly sliced 4 ounces provolone, thinly sliced 2 medium cucumbers, cut lengthwise into thin wedges 1/4 cup rice vinegar 2 tablespoons sugar Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Cover inside of both bread halves with an even layer of tapenade or pesto....
