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Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 1/2 cup sour cream 1 box (4-serving size) vanilla instant pudding and pie filling mix 1/2 cup semisweet chocolate chips 3/4 cup semisweet chocolate chips 3 tablespoons butter, cut into pieces 1 tablespoon light corn syrup 1/4 teaspoon raspberry extract 1/4 cup unsweetened baking cocoa Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 1 cup coarsely broken uncooked vermicelli (about 2-inch pieces) 2 tablespoons soy sauce 2 teaspoons grated gingerroot 1/4 teaspoon red pepper sauce 1 clove garlic, finely chopped 1/2 pound fresh or frozen uncooked shrimp, peeled and deveined 3 tablespoons vegetable oil 4 green onions, cut into 1-inch pieces 1 package (6 ounces) frozen Chinese pea pods, thawed and drained 2 tablespoons creamy peanut butter 1/4 cup chopped peanuts Preparation Cook and drain vermicelli as directed on package....

Ingredients 1 2/3 cups Original Bisquick™ mix 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 1/3 cup milk 8 eggs, slightly beaten 3 cups milk 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar) 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1 cup shredded Mexican 4-cheese blend (4 oz) Preparation Heat oven to 450°F. Generously grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray....

Ingredients 1/2 box Betty Crocker™ Super Moist™ white cake mix (about 1 2/3 cups) 1/4 cup sour cream 1/4 cup water 3 tablespoons vegetable oil 2 egg whites 1 cup chopped fresh or frozen rhubarb, thawed, patted dry 1/3 cup fresh blueberries 1/2 cup sugar 1/4 cup Gold Medal™ all-purpose flour 3 tablespoons butter or margarine, melted Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour....

Ingredients 1 package (8 oz) sliced fresh baby portabella mushrooms 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt butter, cut into small pieces 2 cloves garlic, finely chopped 1/2 teaspoon chopped fresh thyme leaves Freshly ground pepper to taste 1 ripe avocado, pitted, peeled and quartered 4 slices sourdough bread, toasted Preparation Heat oven to 450°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....

Ingredients 2 pounds coarsely ground lamb 2 garlic cloves, minced 1 tablespoon finely chopped fresh rosemary leaves 2 teaspoons toasted fennel seeds, coarsely crushed 2 tablespoons plus 1 teaspoon extra-virgin olive oil, plus more if needed Coarse salt and freshly ground pepper Preparation Place lamb, garlic, rosemary, fennel seeds, and 2 tablespoons oil in a large bowl. Add 1 tablespoon salt, and season with pepper. Gently but thoroughly mix with your hands to incorporate....

Ingredients 4 boneless top loin pork chops, cut 3/4 inch thick (about 1 1/4 pounds total) 1/4 teaspoon salt 1/4 teaspoon black pepper 1 fresh pineapple, peeled and cored 3/4 cup Yoplait® plain fat-free yogurt 1/3 cup low-sugar orange marmalade 2 tablespoons coarsely chopped toasted pecans 1 tablespoon snipped fresh thyme Preparation Sprinkle both sides of pork chops with salt and pepper. Cut pineapple crosswise into eight 1/2-inch-thick slices; set aside....

Ingredients 1 cup whole milk 3 tablespoons sugar 1 tablespoon finely grated orange zest (from 1 to 2 oranges) Coarse salt 3 large egg yolks Vegetable-oil cooking spray 1 stick unsalted butter 4 ounces bittersweet chocolate (70 percent), chopped (3/4 cup) Coarse salt 2 large eggs, plus 2 large egg yolks 1/4 cup sugar 2 teaspoons all-purpose flour Preparation Make the creme anglaise: Bring milk, sugar, orange zest, and a pinch of salt to a simmer in a medium saucepan....

Ingredients 8 oz uncooked fettuccine Olive oil-flavored cooking spray 1 cup Old El Paso™ Thick ’n Chunky salsa 1/3 cup frozen corn 1/4 cup water 2 tablespoons chili sauce 1/2 teaspoon ground cumin 1 can (15 oz) Progresso™ black beans, drained, rinsed 1/4 cup chopped fresh cilantro Preparation Cook and drain fettuccine as directed on package. Spray fettuccine 2 or 3 times with cooking spray, tossing after each spray. Remove from saucepan; cover to keep warm....

Ingredients 2 pints grape tomatoes 3 tablespoons extra-virgin olive oil, plus more for drizzling Sea salt Freshly ground black pepper 3 medium red onions (7 ounces each), thinly sliced (about 4 1/2 cups) 8 ounces spelt ribbon pasta, such as Eden 7 ounces marinated feta, French feta, or fresh goat cheese (1 1/2 cups, crumbled) Preparation Preheat oven to 375 degrees. Place grape tomatoes in a 9-by-13-inch baking dish, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper....

Ingredients 1 lb ground turkey 2 3/4 cups hot water 1/2 cup milk 1 box (5.5 oz) Hamburger Helper™ Italian Lasagna 1 can (15 oz) black beans, drained and rinsed 1 cup frozen green beans 1 teaspoon Creole seasoning* Preparation In 10-inch skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), beans and Creole seasoning....

Ingredients 1 teaspoon plus 1 tablespoon extra-virgin olive oil 1 small red onion, thinly sliced 1 teaspoon sugar 2 tablespoons red-wine vinegar Coarse salt and ground pepper 4 cups cooked black beans, drained (reserved from Cuban Black Beans) 1 small red bell pepper, finely chopped 1/4 cup roughly chopped fresh cilantro 3/4 cup dried breadcrumbs 1 large egg, lightly beaten 3 tablespoons mayonnaise 4 toasted kaiser rolls Thinly sliced avocado...

Ingredients 1 bag (5 oz) lightly salted crinkle-cut potato chips 1 cup crumbled Maytag or other blue cheese (4 oz) 3 tablespoons cream cheese spread (from 8-oz container) 1/3 cup whipping cream 1 cup chopped walnuts, toasted 2 teaspoons chopped fresh thyme leaves 2 teaspoons chopped fresh rosemary leaves 2 to 3 tablespoons balsamic glaze Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Spread potato chips in double layer on cookie sheet....

Ingredients 6 ounces boneless, skinless chicken breast Coarse salt and freshly ground black pepper 1/3 cup 2 percent Greek yogurt 1 teaspoon Dijon mustard 1 tablespoon minced chives 2 tablespoon dried apricots 2 tablespoons chopped almonds, toasted 4 slices seeded wheat bread, toasted 4 leaves lettuce Preparation Make the chicken salad: Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken with salt and pepper. When water boils, reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes....

Ingredients 1 1/2 cups ranch dressing 2 chipotle chiles in adobo sauce (from 7-oz can), drained Assorted fresh vegetables Preparation In blender, place dressing and chiles. Cover and blend until smooth. Serve dip immediately with vegetables, or cover and refrigerate up to 1 week. Related Video

Ingredients 2 cups low-fat cottage cheese 1/4 cup fat-free sour cream 3 tablespoons chopped fresh chives or green onions 1/2 teaspoon seasoned salt 1/4 teaspoon lemon-pepper seasoning 3 medium cucumbers, cut into 1/4-inch slices Preparation In medium bowl, mix all ingredients except cucumbers. Serve dip with cucumber slices. Related Video

Ingredients 1/3 cup Gold Medal™ all-purpose flour 1/3 cup chopped pecans 2 tablespoons packed brown sugar 2 tablespoons butter, melted 1 3/4 cups Gold Medal™ all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon salt 2/3 cup vegetable oil 1/3 cup buttermilk 2 eggs 1 1/2 cups diced peeled pears (about 2 medium) Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 1 (45- to 50-pound) dressed pig, backbone split lengthwise (have your butcher do this) 2 recipes Cuban Mojo, prepared separately 1/3 cup Adobo Criollo 1 large onion, chopped, for serving (optional) Preparation Place pig skin side down on a large work surface. Strain one recipe of the mojo into a bowl, reserving solids. Transfer liquid to a large syringe and inject the mojo into the meat of the pig every 3 to 4 inches, taking care not to push syringe down so far that it punctures the skin on the underside of the meat....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard covered with wrapping paper and plastic food wrap or foil 1 1/2 containers Betty Crocker™ Whipped fluffy white frosting 5 large marshmallows 1 roll Betty Crocker™ Fruit Roll-Ups™ red chewy fruit flavored snack (any flavor) (from 5-oz box) 2 M&M’s® chocolate candies blue Red string licorice...

Ingredients 2 cups Gold Medal™ all-purpose flour 1/3 cup granulated sugar 2 tablespoons chopped crystallized ginger 1 tablespoon baking powder 1 tablespoon grated orange peel 1/2 teaspoon salt 1/2 cup cold butter or margarine, cut into small pieces 3/4 cup whipping cream 2 tablespoons fresh orange juice 2 tablespoons whipping cream 1/2 cup powdered sugar 3 to 4 teaspoons milk or whipping cream Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper....